Bayfare Social

營業中

休息中

係尖沙咀要搵個唔多人而靜既地方真係唔容易 呢間係rosewood入面既餐廳絕對係一個好既選擇😉 當日同朋友去左bayfare social食lunch 個環境真係好舒服！🍴Tuna tartare - 個tartare作為starter好適合 有d酸酸地既汁 好醒胃🥰🍴Seafood platter - 有生蠔🦪 大蜆 大蝦🦐 帶子 阿拉斯加長腳蟹🦀～ 都好鮮甜 帶子同蝦好彈牙！相對地個蠔比較普通🍴Seafood Paella - 🍲Paella唔算正宗 不過海鮮味都算濃 配sour cream同檸檬汁🍋 一齊食都幾fresh佢既野食唔算太貴 但又唔算好出色 餐廳主要係食環境 個環境的確幾舒服又唔多人 望住個海🌊chill個下晝都好舒服☀️ Overall package都唔錯⭐️⭐️⭐️～

Stopped by @bayfaresocial last Saturday for a drink after a very long week at work. Their outdoors seats are really nice, just look at that beautiful view! We also tried the Baba Ganoush, which is a sort of dip made of mashed egg plant with some thin crisps to go with it. Although it’s a smoking area, we were lucky that the group of customers that’s ere customer sat quite some distance away from us. There was also a minor hiccup with the server. She told us there was no outdoor seating but then

環境好舒服，服務非常好，訂位時有講係慶祝母親節，估唔到有驚喜，有個朱古力牌上面住Happy Mothers Day 真心感謝酒店的細心。西班牙飯好入味好好食，另外Green Mango Salad都好好味好開胃

Wooooooo!!! Aren’t you just craving for that? Tried some spanish tapas here the other day and love it!!! Environment is really good and comfy, food is AHMAZING 😆 Really love the vibes there!𝕗𝕖𝕒𝕥𝕦𝕣𝕚𝕟𝕘 - 𝕤𝕡𝕚𝕔𝕪 𝕡𝕖𝕡𝕡𝕖𝕣𝕠𝕟𝕚 𝕗𝕝𝕒𝕥𝕓𝕣𝕖𝕒𝕕It’s like a little pizza, crispy at the side, and taste super good!!Also would really recommend their desserts!!Got this napolean from Butterfly Patisserie!With hazelnuts on top and hazelnut paste in between, PERFECT!Apple crumble is SUPER GOOD!!! Vanilla icecream on sizzl

❀ Bayfare Social #尖沙咀 ❀❗️瑰麗酒店內西班牙餐廳 可能期望過高未達預期❗️——————————————————繼續係 DiningCity Restaurant Week嘅節奏(雖然今個period 剛剛完咗，不過可以期待下一次🤣)今次嚟到位於Rosewood瑰麗酒店內嘅西班牙餐廳bayfare social✨有唔少人推介，而且係算五星級酒店內價錢相對平民嘅餐廳。之前曾經嚟過食佢哋嘅印度餐廳Chaat，當時印象唔錯，不過今次整體感覺就冇上次食Chaat咁好🙈。.先論環境，成層都係rosewood唔同嘅食肆，有少少開放式廚房food court 嘅感覺🤔尤其bayfare喺正最出，有好多客人侍應出出入入，而且大部份位置都唔近海景，雖然坐得舒服，但就唔算好正🥴服務都係正常餐廳水準，普通湛下水都有嘅，但就未至於去到fine dining level~食物方面，可能抱有較高期望，加上受限於restaurant week嘅選擇，覺得味道還好但未有太大驚喜，勝在唔算好貴。.✷𝑀𝑒𝓃𝓊✷☞ DiningCity Restaurant Week Dinner $398♥ Pate M

#dinner Paella of the day (prawns and mussels)(small) 🥘好creamy好好食！唔多海鮮，但個飯就咁都好好食٩(˃̶͈̀௰˂̶͈́)و可能係因為撈咗啲sour cream?Crudo(raw food) - octopus ceviche 🐙新鮮的八爪魚，個調味非常刺激ε-(´∀｀; )超級超級酸，不過挺開胃Tapas - fried angus beef and pork meatballs🧆外表平平但十分好食！٩(˃̶͈̀௰˂̶͈́)و Tapas - Braised short ribs🐮食到一半先記得影( ；´Д｀)咁啱影到個底，好油( ･᷄ὢ･᷅ )不是太喜歡太濃的牛味Dessert是從甜品櫃揀的，不記得叫咩名了◉‿◉太甜，食晒啲berry就算了！十分意外係個朱古力牌幾好食！不是朱古力金幣個啲假朱古力(・ω・)ノ

同朋友聚餐，朋友介紹左呢間rosewood入面既西班牙菜，相比之下呢間西班牙菜價錢比較平民啲，寧靜既環境亦都好適合朋友來聚餐。我哋分別叫咗Scallop、Patatas bravas、Baba ghanoush、Clams、蔥油麵、同埋兩個甜點。Scallop好鮮好甜，加埋佢個汁好夾帶起個鮮味。Patatas bravas都焗得好香，個茄汁酸得來唔會搶咗薯仔香味。Baba ghanoush都好特別，好濃既芝麻香同茄子好夾食開左就停唔到。Clams同蔥油麵唔記得咗影相個蜆肉好大粒，好鮮甜配合左煙肉既香味比平時既白酒煮蜆再升華咗。蔥油麵本身就唔算好突出，不過配合麵好簡單嘅冬菇湯就非常青香，冬菇香氣撲鼻，就咁飲湯都好soothing。最後到咗甜品，叫咗兩個Gelato同埋一個蛋白餅，個蛋白餅就一般般，係蛋白霜上面加咗一啲莓果，酸酸甜甜咁，只係蛋白霜比較厚同埋硬呢度減咗分。而個Gelato就幾好味，士多啤梨味酸酸甜甜，朱古力味就好濃郁好香。

I just checked into Rosewood and we were thinking what to eat for lunch. Conveniently, Bayfare Social is located right inside of Rosewood! I love how the dishes are not that oily with right amount of portion size. I also loved the vibe in this restaurant, and you could see the beautiful Victoria Harbour if you’re close to the window seat. I recommend trying the tuna tartare!! Super fresh and light, perfect for lunch😍😍😍

It was Valentine’s Day we went for lunch the whole family. There were four of us. We were seated nearby tables as seat restrictions They had a variety of different Tapas which were accurate and satisfying Our server name Mr. Issac a very pleasant hospitable person and a good guide to go through the menu. This place is a must visit to try the different tapas they serve Do look for Mr. Isaacs tables, real nice guy. Thank you for reading.

𝐁𝐚𝐲𝐟𝐚𝐫𝐞 𝐒𝐨𝐜𝐢𝐚𝐥位於尖沙咀𝐑𝐨𝐬𝐞𝐰𝐨𝐨𝐝，雖然開喺五星酒店，但價錢一啲都唔離地，質素亦唔錯🤍𝐃𝐢𝐧𝐧𝐞𝐫 𝐭𝐢𝐦𝐞建議𝐛𝐨𝐨𝐤枱先~~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~ ✨價錢:8.5/10 (𝐪𝐮𝐢𝐭𝐞 𝐚 𝐝𝐞𝐜𝐞𝐧𝐭 𝐩𝐫𝐢𝐜𝐞 𝐨𝐟 𝐡𝐚𝐯𝐢𝐧𝐠 𝐚 𝐝𝐢𝐧𝐧𝐞𝐫 𝐢𝐧 𝐫𝐨𝐬𝐞𝐰𝐨𝐨𝐝)👅味道:8/10🌌環境:8/10★ 𝐏𝐚𝐞𝐥𝐥𝐚 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲 ($𝟗𝟓)Paella有大/細兩個size揀，我地兩個人就叫咗個細嘅，一百蚊有找！配料方面有蜆同蝦，海鮮味幾濃郁，而且唔會過鹹，配埋檸檬同埋Sour cream 食更加fresh★𝐂𝐡𝐮𝐫𝐫𝐨𝐬 ($𝟕𝟎)Churros係我最鍾意食嘅西班牙甜品，上面落咗好多肉桂粉，配上微苦嘅朱古力醬真係好夾，雖然炸得有少少over咗，但微微嘅焦香味反而好食咗咁

黎Rosewood staycation，就順便試吓入面嘅西班牙餐廳，聽講比起RW其他餐廳較易book到位。裝修貫徹Rosewood精緻的style，服務亦好周到，坐低咗店員會向你介紹是日精選，同埋比較受歡迎嘅菜式。Scallop cevichi - 係生食既starter，入面有牛油果、藜麥、芒果汁，酸酸甜甜非常開胃。西班牙菜少不了有薯仔嘅菜式，呢一味八爪魚配薯仔非常好味。八爪魚煎得非常香口，好彩份量唔係好多，如果唔係好快就飽了。朋友非常之鍾意食mac n cheese，所以都嗌咗一份，唔錯但要注意份量比較大。另外西班牙海鮮炒飯（小）亦非常鮮味。

聽人講呢間野價錢唔貴，諗住嚟試吓食。所以早兩個月上網book左位。去到以為會全場爆滿，但係冇乜人。滿心歡喜，叫咗幾道菜。其中一個係西班牙炒飯，問個侍應，三個人應該叫大定係細，佢淨係話”我唔知你哋食幾多野喎” 。到最後都係冇俾個實質意見我哋。係嘅，佢唔知道，但係我期望佢嘅服務會係可以主動話俾我哋知大嘅份量有幾多，同埋細嘅份量有幾多，因為始終呢間都係六星級酒店。呢度同我喺其他酒店餐廳食嘅服務差少少。第一道菜係茄汁安格斯牛肉丸，$110，四粒。唔係好大粒，一口size，味道正常茄汁味，沒有特別。第二道菜係藍鯨吞拿魚ceviche。$180。份量大約三啖。Ceviche係秘魯名菜，即是檸汁醃魚生。我叫之前係諗住呢道菜嘅味道會係酸酸尾尾開胃，點知原來係咸嘅，睇返個菜單原來佢係用咗豉油去做。同埋佢賣相真係好一般，味道就好似吞拿魚刺身點咗好多日本豉油，咸。加埋牛油果佢就好似沙律咁，一啲都唔似食緊ceviche。失望！第三道係薯條，$60，份量大約一杯水，普通西餐廳質素。第四道菜主角，西班牙炒飯(大)。$180。一上枱見到佢濕濕地，感覺已經好似伏伏地。食落真係唔掂，濕到好似食緊risotto咁。同個侍

環境舒適坐得舒服，食物質素好好，尤其是係flatbread，餅底香脆同埋好夠芝士，我本人好鐘意。另外有個手撕豬肉漢堡都好高質，好味到唔記得咗影相。甜品係hazelnut mille-feuille，個server好細心俾咗把鋸扒嘅刀我哋切，唔會切到不似餅型。要讚賞吓serve我哋張枱嗰位戴眼鏡嘅男仔，除咗夠細心之外都好醒目，朋友問及預先訂咗嘅birthday message on dessert plate，個男server即刻大約講得出個名，證明呢間餐廳嘅staff响communication方面做得幾好！

Huevos Rotos($140) MUST EAT ❣️店員推介，但真心超有驚喜，超好食！焗薯仔鋪底，然後有雞蛋、prama ham同醬汁鋪面。雖然聽落好普通，但Prama ham既濃香配薯仔真係好惹味🤤另外試左Baby Squid($110)、Paella of the Day($120)同Churros($70)。但整體食物味道普通，除非剩係黎食Hurvos Rotoa，如果唔係都應該未必有第2次🤫位於rosewood hotel，餐廳有户外位望到維港，但就一定要book位啦。

今天下午第一次去Bayfare Social, 点了一份牛排和一杯sangria。牛排不好吃，没有牛肉味，太多筋，好chewy，跟牛排的bearnaise sauce 好plain，不香。Sangria只有好重的玉桂味，没有红酒和果香味，不好喝。 同個waitress 反映牛排質素，但佢冇反應，只説oh就了事。沒有什麼服務因為唔夠侍應，坐底等了很久才能找到侍應take order。室内有点暗，雖然有好多玻璃窗，唔知點解都係暗，坐得唔舒服。5星级的Rosewood，質素應該可以再好D。