Bayfare Social

營業中

休息中

4 of us for lunch. Ordered a bottle of Chardonnay. Not bad.Tapas menu looked good, so ordered rawns in olive oil and garlic (sans Chili). Not as sizzling as expected, but still tasted good.Octopus with Crushed Potatoes and Smoked Paprika. Firm and tender flesh. Not bad.Beef and pork meatballs in tomato sauce Baby squid with Padron Peppers. Piping hot. Unexpectedly good. Not chewy at all.Cheese burger with French Fries. One big one, dunno why it’s listed under tapas, since my understanding was th

Bayfare成日都好full booking, 想食記得提早book位😉因為walk-in 係要waiting list 等有人無黎先會free 枱俾你架😉餐廳環境開揚有室內室外，室外同室內部份位置係睇到維港靚景👍🏻坐低左之後即刻叫翻杯野飲下先🥳Non-alcohol 叫左Passion Fruit & Thyme,有passion fruit, ginger, lemon 同thyme味到酸酸甜甜嘅lemonade, 但姜味唔夠出。另一杯係佢signature 嘅Sangria紅酒唔酸，飲落去有好香嘅水果味，最緊要唔係溝糖漿果種死甜。岩哂唔係好識飲酒既女仔👍🏻 必飲呀🥳食物方面，第一個係Scallop哩個係每次黎都必食，少少酸，微微辣，酸係黎自青檸，而辣我估係黃椒，食落係有少少泰國風情味，好開胃，而且帶子鮮甜，配埋個sauce食好fresh🥰跟住係Short Ribs with XO Sauce個Ribs 好重牛味，肥瘦均衡，可能用左slow cook 再加焗，個肉質一d都唔乾唔鞋，每啖都充滿牛既油脂香🤤絕對係水準之上👍🏻今日既paella of the day 係鱸魚配蝦個pae

Been really challenging to try and get a booking at Bayfare social considering that they are part of such a prestigious hotel - their lines never work and no one responds to emails despite emailing a week or two in advance.. would be great if the restaurant support team could improve in this area.

年幾前黎食過一次，個陣時我個西班牙主廚朋友仲係度做既時候，覺得幾好食，所以今次再黎試一試佢走左之後做成點！餐廳裝修幾靚，用左復古綠同金色為主調，帶點復古既感覺！入坐前，店員告知食到一半要轉枱，我哋覺得無問題，所以就坐低啦😉.📌Oyster 生蠔🦪 $5x-$6x/ 隻 即開精選生蠔，細隻無肉到我以為食緊蠔豉🤣 無咩海水味，但勝在尚算新鮮。不推薦！.📌Clams $110蜆肉飽滿鮮甜，蒜味重，無沙，入口帶白酒香！.📌Ham Croquettes $𝟽𝟶炸得香口，好香芝士味🧀，食落唔會好油！.📌Steak Frites - $240 (生熟度: Medium)牛扒有肉汁，但肉味唔夠，肉質唔夠腍身！而且個牛油味道調得好奇怪，仲令到塊牛扒好油膩🤦🏻‍♀️ 但伴碟嘅薯條好食😂 .📌Tagliatelle Large $165有幾多蜆，但醬汁太酸，而且份量太少！一般！.📌𝙲𝚑𝚞𝚛𝚛𝚘𝚜 $𝟽𝟶有少少overcook，唔夠肉桂味！配埋濃郁微苦嘅朱古力醬，都可以既！.📌Sparkling Water.整體嚟講，餐廳主要係食環境，服務同食物質素都一般，性價比低，連一般西班牙餐廳水準都未去到！不會回頭！.=

Rosewood 入面最平既餐廳，我地三個人叫咗五樣嘢，三個appetizers, 二個主菜個baby squid 係餐廳其中一個signature dish, 見到差唔多每台都有叫，餐廳職員都會介紹，佢就係有魷魚仔加青椒，個低有個煎蛋，我個人覺得冇咩特別另外，我地叫咗炸丸，配番茄醬，好味個short ribs 勁tender 同juicy，好好味，不過D沙律好難死，我哋淨係食咗一啖主菜我哋叫咗細既西班牙抄飯，冇咩特別個意粉好味，creamy, 我朋友食到停唔到三個人最後食咗$643，價錢都還可以

第一次踏入呢間⋯全香港討論度最高嘅酒店 rosewoodhongkong 😛私心好想來體驗一次 staycation 🤩不過其實今次我哋係嚟佢哋其中一間餐廳⋯bayfaresocial -Free flow $350 +10%/Person /2hrs (Mon - Sun)Prosecco / White / Red / Beer意大利氣泡酒、紅白餐酒同啤酒都系任飲🍷🥂🍻另外每人可以系11款西班牙小食中 揀選2款今次我哋三個朋友仔一齊去 可以揀六款唔同嘅小食🧆摸吓酒杯底🥂CHEERS.-Bikini -Patatas Bravas-French Fries-Fried Angus Beef and Pork Meatballs-Morcilla/食物質素+服務+環境💯

absolutely fell for the delicious food and ~romantic~ vibes @bayfaresocial 🍽 🥘 Seafood Paella 🐙 Octopus 🧀 Mac & Cheese first time having paella and this one went beyond my expectations!! It looked like a lot at first but the three of us demolished it within seconds 🙂 super flavourful except a bit greasy because of the mayo (we only mixed one in and it was more than enough!)Even though I am not a fan of cheese, I really liked the Mac & Cheese we had - it wasn’t too heavy and had bits of mushroom/

𝘽𝙖𝙮𝙛𝙖𝙧𝙚 𝙎𝙤𝙘𝙞𝙖𝙡/ Lunch Fine Dining in Feb /Again. Never get tired of the Spanish cuisine. Especially the hot tapas - prawn, this one went beyond my expectation! Steak Tartare is also one of the must-try dish, mixed with mustard, anchovy and parmesan. Super flavourful and so goooood! I would definitely come back to try other dishes and GROM💕 next time🤤（首先.. 果陣坐既位係完全背光 搞到啲相既色都灰灰暗暗 已經盡力調番色 都係怪怪的😭）🍷Sangria🦐Hot tapas - prawn🥩Steak Tartare🥘Seafood Paella🥩Steak Frites牛扒係完美既Medium 🤌🤌肉質好腍同好香 連個side dish 薯

🇭🇰𝔹𝕒𝕪𝕗𝕒𝕣𝕖 𝕊𝕠𝕔𝕚𝕒𝕝 @ 𝕋𝕤𝕚𝕞 𝕊𝕙𝕒 𝕋𝕤𝕦𝕚五週年紀念日👩🏻‍❤️‍👨🏻嚟到尖沙咀Rosewood嘅Bayfare Social 。當時正值第三波疫情開始，本來已經遲咗慶祝anniversary，仲要咁岩呢日開始冇晚市堂食😢勁唔開心...只好死死地氣轉餐廳轉做Lunch時段慶祝。Bayfare Social裝修好靚，被安排坐到入口附近的梳化位，呢個位置帶點復古，傢具以復古綠x 木元素x金色為主色，牆身上綠金色嘅畫+金色屏風🤎大大增加vintage味道 一個大落地玻璃， 好光猛🌞疫情下人唔多，安安靜靜幾舒服。——𝙾𝚌𝚝𝚘𝚙𝚞𝚜 𝙲𝚎𝚟𝚒𝚌𝚑𝚎 $𝟷𝟼𝟶最鍾意嘅凍盤🤍配Lime, Red Onion, Cucumber，超級開胃!酸酸甜甜嘅味道，好岩我胃口😋搞到我念念不忘到🛍自己買材料喺屋企整咗幾次。𝙷𝚊𝚖 𝙲𝚛𝚘𝚚𝚞𝚎𝚝𝚝𝚎𝚜 $𝟽𝟶 睇相覺得係男朋友鍾意食嘅嘢就order咗🤍好香口，用料十足而且唔會好油。餡料好香芝士味🧀 ，配埋Aloli仲好味!𝚂𝚙𝚊𝚗𝚒𝚜𝚑 𝚂𝚔𝚎𝚠𝚎𝚛𝚜 (𝚑𝚊𝚕𝚏 𝚍𝚘𝚣𝚎𝚗) $𝟷𝟾𝟶 點咗豬、雞、同蝦。🦐蝦燒得啱啱好，Perfectly G

朝早6:30去排隊入7:00先開既無邊際泳池打卡之後，就去食早餐，因為Holt’s Cafe full左，所以轉去Bayfare Social食。Staycation早餐餐牌，係半自助早餐:主菜要左Egg Benedict同Blueberry Pancake，各配兩個side dish，一個要炒蘑菇同雞肉腸，另一個要蘿蔔糕同炒蘑菇。揀完主菜就可以出去攞野食，唔算好多野食揀，但普遍都唔錯，無咩唔好食，除左係酥皮類既包，口感已經唔鬆脆，幾硬下。Egg Benedict好食，個包外脆內軟，亦做到蛋黃流心。反而藍莓班戟比較普通，有啲乾身，包住好多粒藍莓係入面。Side dish都唔錯。飲品叫左Flat White、Cappuccino、橙汁同西柚汁黎飲。

Happy hour $350 +10% per person 兩個鐘頭任飲, 有白酒, 紅酒, 啤酒, Champagne 任飲🥂 呢度既酒類大部分都係黎自意大利🇮🇹 四款入面最我鐘意白酒, 酸酸地又易入口☺️ 另外每人可以揀兩款小食, 總共有11款, 我地4個人所以可以試到8款✌🏽 如果唔夠喉既可以加$60加碼小食📝 身為fine dinning 既佢食物果然有返咁上下質素, 當中以超脆既french fries 🍟 同埋超濃郁既Machego Cheese配脆卜卜既麥包最深得我心😍 另外我地仲另外order 左Hazelnut 拿破崙($70) 比起平時食果啲個夾層比較實, 切開既時候冇咁易散, 中間既hazelnut cream超creamy 同埋好濃郁, 連平日唔食hazelnut 既我都完全唔抗拒🤤 拿破崙既頂層擺放左唔同既Nuts食落相當有口感, 不愧為呢度既signature😋呢度既Service 超好, 店員都好細心同埋會主動幫我地refill飲品👍🏽 如果有得室外位置應該會更正☺️ 間唔中飲返杯真係幾正🥂

Rosewood 餐廳有好多，但係會revisit就只有呢間 《Bayfare Social》，食物選擇多同價錢合理，加上6星級酒店服務👍🏻 不過weekend基本上都要book成個月先有枱，而且只係接受網上訂枱，反而平日(星期一至四)試過幾次walk-in 都OK 😋每次去都會叫pasta Rogatoni ，large plate都夠兩至三個人share，再叫多幾個tapas 同appetiser 都好夠飽👍🏻 Appetisers比較推介Tuna Tartare 或 scallop ceviche ，dessert 就鐘意churros ！因為要好食嘅churros 都真係少用！一個portion有5條，又唔會太”漏”😋

It was actually a bit disappointing for me. I was expecting higher quality, especially the restaurant in a 6-star rosewood. The octopus was not that nice, which i will prefer for other mains. But, the churros are so good.

星期日諗唔到去邊就去k11MUSEA行下 突然惗起呢間BAYFARE SOCIAL 上去WALKIN 食個TEA原本冇諗住一定有位 點知都可以有吧檯位畀我哋 入去環境都好舒服有啲似歐洲嘅美食市集 如果預訂應該可以有風景位我自己叫左個拿破崙 另一半因為未食午餐就叫咗一個漢堡SET漢堡包分量好大個肉質算滑而保留到肉汁 中間仲有我最鍾意食嘅酸青瓜 薯條係幼小型 剛剛出爐炸得好脆 拿破崙都係好大份爭啲食唔曬 hazelnuts 好香 口感層次分明 食晒成個有D流 加埋杯咖啡中和番少少 整體體驗好好 下次會再黎食

今日係公眾假期好開心book咗happy hours - $350 加 10% service charge for free flow drinks on wines/beer/prosecco with 2 choices of tapas per person. 呢間係一間西班牙菜既餐廳，環境好靚係高貴同spacious. Tapas 都不錯但分量較少，如果可以做到每人至少有3個tapas就好。紅酒好飲，係法國紅酒偏甜易入口🍷。服務員態度正常。