Bayfare Social

營業中

休息中

因為朋友請客關係去了於尖沙咀5️⃣星級瑰麗酒店的西班牙餐廳品嘗Set lunchSet lunch 包括：2️⃣款前菜、1️⃣款主食及2️⃣杯飲品前菜的麵包🥯好正好脆口而薄脆沾醬也很好吃，醬汁很配薄脆西班牙海鮮焗飯飯粒偏硬但味道都不錯點了兩杯果汁：橙汁及蘋果汁，普通果汁味道食物質素及味道都有5️⃣星級的水準服務質疑當然也是5️⃣星級享受餐廳環境偏暗，座位闊落有戶外位置可以望到維景環境整體都幾舒服可以跟朋友好好地暢談一番✨

呢日小弟同朋友去食生日飯～地點緊係壽星話事啦～～朋友就揀左呢間係Rosewood入面嘅Bayfare Social🤩雖然我哋一早已經揀好咗呢間餐廳，但係佢每日只係留左好少位俾人book，好好彩當日去到walk in仲有位👍🏻👍🏻Tuna Tartare - $150呢個吞拿魚他他好Fresh！中間仲落咗好多牛油果粒落去，口感更加豐富，感覺都健康好多！Rigatoni - $135 (L)好鍾意呢間餐廳啲意粉可以俾你揀份量，咁就可以試多啲唔同嘅嘢😋但係因為嗰日朋友好肚餓所以呢個Rigatoni 就叫咗大份😆份量比想像中多～同埋啲芝士奶油味好香濃，食起上嚟又唔會太膩，唔錯唔錯👍🏻👍🏻Steak Frites - $240塊牛扒好多肉汁！不過肉質略為有啲un，同埋肉味唔夠，味道差dd～伴碟嘅薯條就好好食😋不過食到最尾剩返嘅薯條加埋塊牛扒心出嚟嘅油就變得好油膩。雖然整體都算唔錯，但係小弟就覺得呢個唔係必叫之選～Churros - $70見到個Menu有Churros 小弟同朋友就二話不說諗都冇諗就嗌咗！值得一讚嘅係佢係新鮮即叫即炸😍😍由於負責甜品嘅櫃檯就係小弟同朋友身後面，所以我哋係可以睇到晒

Time: Sunday 7th February 2021, 2pm (online booking).Food: 1/2 rotisserie chicken, meatballs (tapas), patatas bravas (tapas), prawns (tapas), and ham croquettes.The meatball and prawns tapas were served lukewarm, fresh, but not particularly flavourful. The patatas bravas were not spicy, covered in too much sauce and much too soft. The ham croquettes and chicken was very nice, the chicken especially was juicy and not dry.The decor is really nice and the place has a great modern chic vibe. But for

Very lucky冇訂位，即興去bayfare social都有位😙.Waitress為我哋介紹咗幾款介紹嘅食物，我哋聽晒佢話跟住叫，好彩冇伏，幾樣都幾好食😋.Appetiser 叫左Ham croquettes，呢個係一個炸火腿波🍡，雖然我唔太鍾意食炸嘢，不過都覺得幾好食，外脆內軟.另一個Appetiser叫左八爪魚🐙，呢個好好食呀，八爪魚好彈牙，襯底嘅薯仔更加好食🤤，雖然略嫌鹹咗少少，不過嗰條味真係好正，呢個一定要叫👍🏻.Rigatoni，呢個係一個巨型通心粉，配左Parma ham🥓，白汁唔會好滯，有少少芝士味🧀，不過呢個一定要趁熱食，凍咗嘅話通心粉會乾咗少少🤏🏻.原本想食甜品架，佢哋有幾款都幾靚嘅蛋糕🍰，不過食完呢三個已經太飽，食唔到喇

其實呢餐冇特別plan去邊度食。到達K11 Musea嘅時候J先生話聽同事講過Bayfare Social 好味價錢又唔貴，諗住試吓都好喎，橫掂我未去過Rosewood Hotel食飯😆 Bayfair Social 點餐方式有點特別，客人可以行去唔同美食專櫃，選擇菜式然後直接跟廚師落單，或者喺座位度睇完餐牌後搵店員落單都得。▫️Paella of the day (HKD120)店員推介西班牙炒飯，話餐廳會不定期推出唔同款色嘅炒飯㗎。嗰日我哋叫咗一碟細嘅蜆+蝦西班牙炒飯 (另有大size揀，價錢我唔記得喇) 。食前先灑啲檸檬汁，再撈埋啲醬同飯+海鮮一齊食😋蜆肉同蝦嘅份量雖然唔算太多，但跟番炒飯份量嚟講就啱啱好。兩款海鮮都幾新鮮，起碼我食唔出嗰種急凍雪藏味😆😆▫️Steak Frites (HKD240)呢個菜式香港好多西餐廳都有提供。牛扒生熟程度叫咗Medium。牛扒煎得好香，肉質好腍但唔夠多汁。不過整體味道唔差，想食牛肉係一個好嘅選擇。咪以為喺5星級酒店食飯價錢一定好貴。我哋叫咗杯啤酒+食物賣單都係大約$480 (連加一）。以呢個價錢喺酒店嚟講真係算抵。加上餐廳環境唔錯，服務又幾好，想

𝔹𝕒𝕪𝕗𝕒𝕣𝕖 𝕤𝕠𝕔𝕚𝕒𝕝Spanish food in Rosewood hotel, I saved this restaurant for so freaking long and finally paid a visit. It was soooo delicious and I would be happy to go againBraised Short ribs I was told that this is the “off the menu” item, the short ribs were crispy on the outside and it super tender and juicy on the inside. It was deeply infused the XO sauce?, it tasted slightly sweet and was even better if you add salt and pepper to it.Paella of the day (Small)Saturated with chicken and prawn,

今日來到今年非常popular的Rosewood hotel。身邊的朋友們大部份都試過這間的staycation。在這零出國的一年，staycation變成炙手可熱的weekend節目。可惜我對酒店沒甚麼興趣，在這處處要小心的防疫時代，饞食的我只好間中到處搵野食🤤 •這間是友人介紹的，據他推介的噱頭是抵食😂 一於來試試。•Parma ham flat bread $140上枱份量比想像中的大，看似pizza的賣相。鋪滿Parma ham，flat bread口感偏硬，每一啖都要費力氣的嚼，個人不懂得欣賞🙈•Rigatoni: Parma ham $135 large 點了大份的Pasta份量就不算多，但味道配搭都有驚喜。和友人都覺得這是手制意粉，吃下去特別al dente，醬汁濃郁，啖啖滋味，芝士味重但不會過火，推介•French Fries $60 🍟 點了薯條，粗幼度似足麥當當薯條，其實口感也有點似，個人偏好粗身的薯條，覺得這款普普通通，但友人愛食，吃得津津有味，明知熱氣也顧不上了😂•Dessert vanilla creme brûlée $80明明很飽但又意猶未盡，點了一個甜品

@bayfaresocial is a decent choice for Spanish tapas with reasonable price, despite it’s locating in @rosewoodhongkong The meatballs are unlike thise from carbone and pici, it’s more solid and chewy. The sauce and cheese on top matches perfectly There is an sunny side up egg under the squid and pepper. With the egg yolk, the dish is divine. Avocado is under the tuna tartare, its a well mix!!! Seafood paella is fair. Not surprising Beef has heavy beef taste. Nice but quite heavy. Apple crumble is

性價比 較好嘅一間餐廳有室內及室外 如果下午時段去 暫時不接受🙅預約. 如果想坐室外望住個海 一路聊天 一路Hitea 就早啲去 本人覺得夜景應該都唔錯 今次同朋友食Tea點咗個parma ham Flat bread 真係好食 會再去

Rosewood 酒店呢間西班牙餐廳性價比好高，個景仲超級靚，😍😍對住維港個夜景食嘢都食得開胃啲，本身我好鍾意食西班牙野，叫左個Paella of the day, 有蝦有蜆，好驚喜, 因為其實仲有另外一個seafood Paella，我覺得都幾好食，但係身邊嗰個覺得略為鹹咗少少另外叫左一個 flat bread，芝士同埋蕃茄醬夾得好好，好好味❤️😋仲有甜品係榛子千層酥，仲好細心咁點埋蠟燭，甜品個甜味剛剛好，唔錯!🥂💕

補祝好朋友生日，weekend 太難訂，唯有訂weekday，但weekday 得6:00有位，照要，因為聽其他朋友講呢間餐廳好難book嚟到西班牙餐廳，當然要order 西班牙海鮮飯，個飯軟硬適中，仲有好多蜆同蝦，加d檸檬汁，好鮮味高度推介！如果下次黎會再order.再叫左個Parma Ham, 原來有埋pizza,個ham 唔會好咸，pizza又唔會太乾!最後叫左兩個甜品，特別推介拿破崙蛋糕，入口鬆脆，唔會好易爛

終於到訪左呢間西班牙餐廳，訂檯滿曬下walk in都得左，雖然位置係五星酒店入面既，但係價錢係偏向大眾化，食物亦都中規中矩，不過真係好大部份都係🇪🇸一貫既Tapas份量🤪▪️Rigatoni（7.5/10）💲125 (Large)以Parma Ham、菇、豆為主既Pasta，配料略為單調，不過粗管通粉硬度適中，掛汁力唔錯，入口有住香濃既忌廉味，質感亦都滑身🤫▪️ Octopus（7.5/10）💲140八爪魚新鮮爽口，有嚼勁得黎唔會太韌身，薯蓉入面係會有薯仔粒，粉嫩當中又帶點咬口，配上酸忌廉幾匹配🐙▪️ Mussels & Clams Marinara（7/10）💲240青口同埋蜆肉都比較細粒無咩肉，如果飽滿一點會更好，但係個醬汁辣辣地頗為惹味🌶️▪️ Seafood Paella（7/10）💲280西班牙海鮮炒飯大概係西班牙餐廳度必點既一道，個兜的確好大，但係其實飯底淺身，飯粒會比起平時食既濕潤同黏身些許，食落有濃郁海鮮味，配料都係蝦、青口、蜆肉、八爪魚，加埋酸忌廉同埋檸檬有畫龍點睛作用🍋▪️ Sangria（7/10）💲105水果酒係西班牙傳統飲品之一，呢個既果味較為薄弱，對比之下紅酒味算重🍷🔎

今晚去咗Rosewood酒店住一晚,慶祝個好朋友生日,順便嚟呢度試吓佢地嘅西班牙餐廳！Parma ham mushroom Pasta 有分Small 同 Large size, cream sauce 好滑好好味，就算Large size 都唔會好大碟，如果兩個人食就剛剛好！Clams, 蜆肉鮮甜，如果蜆肉大隻啲就會更加好！Seafood Paella , 價錢其實就好抵食，咁大份量只是$280，有好多蝦，蜆和青口，可惜飯實在太鹹了，扣哂分！ Roasted Chichen - Half, 有四大件雞，醃得入味而且肉質嫩滑，配埋紅椒，再加些特製醬汁一齊食相當好食！最後揀咗一件Fig Tart , ，無花果新鮮，配埋吉士撻超正！總結：以酒店餐廳來講價錢相當便宜，但食物質素就比較普通，沒太大驚喜！而且呢度座位多數是高枱，如果想坐得舒服啲就要提早啲訂枱呀！

服務態度超級差，食物也不好吃。不要說是瑰麗酒店的餐廳了，連基本餐廳應有的要求也做不到。本來是去慶祝生日的，預訂的時候講明要窗邊的位置。準時到達，卻讓我們坐中庭的一張枱，坐下來發現周圍有很多人經過走來走去，感覺非常不舒服。於是和侍應說想換一張靠窗邊的位置，侍應不給我們換，可是其實當時周圍明明還有很多空枱，又說我們沒有在預訂時講明，又說其他枱已經有人book了，並且一副愛搭不理的態度。經過幾番交涉後才允許我們換枱，但是限定我們要在一個小時內還枱。😡😡😡食物方面也不符合酒店水準餐廳最出名的Seafood paella，飯煮得過熟，像粥多過飯Tuna Tartare調味不足Apple crumble做得死甜本來興高采烈的生日飯，遇到這樣的惡劣態度，什麼心情也掃興了！這樣的服務態度真的奇差，以後都不會再去這地方！😡😡😡

餐廳位於喺尖沙咀五星酒店rosewood 入面但價錢 絕對唔係五星級嘅價錢環境方面佢係屬於比較causal 嘅餐廳半開方式 有少少canteen style 同朋友order 呢度最出名嘅西班牙海鮮焗飯 另外仲order左凱撒沙律 薯條同strawberry milkshake 西班牙飯 打卡一流 好足料係飯比較傳統嘅西班牙飯乾身但整體而言 都算ok坦白講 食物嘅味道係屬於中規中矩 穩穩陣陣嘅質素但如果計埋環境同價錢 就真係屬於抵食