1908bc British Chinese

營業中

休息中

我平時好少打食評，不過今次真係要打返一篇因為我食完幾日後，竟然有掛住果種味道既感覺☺️ 以下係我既必食推介芝士龍蝦伊麵依個係我食過整得最好食既！絶對有驚喜芝士汁濃度適中，唔會蓋過龍蝦既鮮味，伊麵份量都好夠，又唔會太淋好彩我地有預訂，如果唔係就冇得食喇燒牛肋骨牛肋骨既牛味濃，而且肉質鬆軟，一啲都唔硬仲可以夾埋泡菜一齊食Fish & Chips炸魚薯條聽落好普通，但依度既魚厚身，唔會好似出面果啲食炸粉多過魚，因為魚夠厚身，所以可以食到魚既甜味，唔點醬汁都已夠好食本身係跟埋咖哩汁，我果人就鍾意用咖哩汁點薯條🍟食除咗炸魚外，依味菜值得一提既係碟青豆出奇地好味！燒豉油雞肉質嫩滑，一啲都唔 ‘鞋’ 記住要連埋雞皮一齊食！依個都係要預訂既餐廳除咗食物好味外，員工既 service 都好好有一個冇著 uniform 既男仔，唔知係咪老闆呢佢會到每枱問下大家對菜式滿意嗎？同啲客有互動 social 下，感覺真係好似係外國既餐廳，值得推介

終於可以四人飯局啦!!因為疫情，已經好耐冇同屋企人一齊外出用膳。由於兩老都鍾情於中菜，所以選擇咗一間之前同朋友光顧過嘅餐廳，除咗對食物質素有信心，環境亦迎合到阿妹嘅品味，裝修清雅唔俗氣。飯局日期選擇咗星期六，約6點幾到達，見在場食客都不乏年輕一族，大部分都係同朋友嚟飲返兩杯，配以輕食。上次本來想試試芝士龍蝦伊麵，但原來需要早一日預定，所以無緣品嚐。今次當然唔會再犯同樣過錯啦。加上我致電餐廳訂座時，接線同事亦好貼心咁提醒有菜式需要預留，所以今次終於成功pre-order 咗心頭好。最後一讚: 服務生溫文有禮，加添酒水、更換新碟等功夫全部自動波，值得嘉許。

2021年9月和朋友來吃午餐，當時新開不久，我們點了２份 set lunch，包括以下的：#芝麻蝦多士：本餐最好味的，甘香鬆化！#蜜汁糖醋骨：偏酸#素菜春卷：味道一般#雞肉春卷：比素菜春卷好吃#酸辣湯：酸味和辣味不融和#鴨肉沙律：商家招牌，目測每桌都點，但我們覺得沒啥特別！#焗豬扒飯：味道和茶餐廳的差不多，性價比太低！#美式咖啡：偏酸，不是我喜歡的味道！#熱奶茶：朋友說沒有茶餐廳的好喝！想多講講服務，朋友先到，安排了比較入面的位置 (一邊沙發 一邊餐椅)，朋友坐在沙發，我很自然的坐在她對面的餐椅，剛坐下，就受不了，冷氣風口向下，正正吹着我的頭，就坐在朋友旁邊的沙發位，點了菜，男經理或店主 (看衣服判斷，他沒有穿制服)跟我們說，一定要打對面坐，不可以坐在同一邊！我問可不可以調整出風位？不要直接吹正頭部，他回覆是幫我們換到靠電梯那邊的位置。

英式中菜聽落好似好高雅 但食完之後諗深一層其實同港式西餐味道有異曲同工之妙😂只係雙方掉轉叫 不過呢度嘅賣相當然靚好多！Lunch Set💰HKD228一位之前一行四個人去食午餐 有得叫Set Menu就叫咗2個set加2個單點 咩都可以試吓 有前菜有湯有主菜🥣酸辣湯（Rating：7.5/10）平實嘅味道冇過鹹 唔會好油 稠稠的不過唔漿口 有啲豆腐有啲菇有啲豆etc 味道正常✨酥炸春卷（Rating：7.7/10）春卷叫咗一個素一個肉 我試咗素炸春卷 覺得炸得幾好微金黃 香脆又唔會太油 幾粗身但皮唔會過厚 餡料味道正常🦐🦴蝦多士 + 糖醋骨（Rating：7.5/10）豬肋骨甜甜嘅味道 其實都係嗰種醬燒味 鍾意食一般甜酸就會喜歡 肉唔會太肥 蝦多士就正常 都係唔會炸得油淋淋 味道冇乜特別散叫—香酥鴨配薄餅💰HKD180（Rating：6.5/10）本身好鍾意食片皮鴨嘅我真係好期待試呢個 不過就有少少失望 因為啲手撕肉真係偏乾偏鞋 冇咗傳統嗰種juicy啲嘅感覺（利申：唔鍾意食肥膏 真係單講肉質）份量就正常 餅皮都唔會太厚 仲有青瓜同必備醬汁🍛套餐主菜：咖喱雞肉飯（Rating：7.5/

今日老細請食lunch，黎試呢間英式中餐，據聞1908係英國最早引入英國嘅時期～餐廳新開唔多人，適合同三五知己安安靜靜食餐good lunch！裝修好靚～環境舒適，仲有戶外garden位，唔凍嘅時候出去飲杯咖啡最啱！服務好好，老闆娘見我地淨係叫做一個cake仲送多個homemade cheesecake，開心🥰叫左兩個lunch set share，由starter到main course都好足量！特別鍾意冇味精列湯同homemade甜品，配咖啡超正！

🌹最後一天聖誕假期，與老公👮‍♂️出街吃早午餐，在Openrice 選了可預訂的《1908 British Chinese 》，睇到店名令我有點好奇，再睇睇食評，餸菜是中式，但用英國方式來烹煮，在香港較為少見！🌹餐廳位於上環，搭地鐵，揀啱出口，行一會便到達，相當方便。步入餐廳，環境開揚，採光度夠，簡約的設計，感覺舒服。餐牌選擇不多，我們點了一些signature菜式，試試英式中菜。香酥鴨配薄餅⭐️⭐️⭐️⭐️鴨酥脆，配薄餅京蔥青瓜，西式片皮鴨，口感特別蜜汁燒排骨⭐️⭐️⭐️排骨香口，以為是甜味，食落是酸味，走中間味道較合適芝麻蝦多士⭐️⭐️⭐️⭐️蝦爽口，麵包脆口，芝麻香燉湯⭐️⭐️⭐️⭐️足料靚湯粟米湯⭐️⭐️⭐️用料豐富個人評分食物味道服務環境（有個露天空間，惜開門前沒有執好，感覺較亂）衛生抵食回頭率

上環俾我有種好逼迫嘅感覺，行入小小嚟到呢邊，完全改變我。上樓呢間英式中菜，特別在佢新型裝修食中菜，環境夠哂開揚。🍵先嚟係湯，係五指毛桃，80元，超香飲到勁舒服，無味精；酸辣湯，60元，一下辣都幾開胃，料都幾足。🌮頭盤香酥鴨薄餅，150元，先炸哂鴨再手絲，同片皮鴨好似，包薄餅式夾瓜夾葱，趁熱食😋🍤蝦多士係我大推（芝麻控表示），120元，唔係講笑，滿滿芝麻，先係咬落去係鬆脆，蝦係中蝦但脆，多士唔會做到過厚，啱晒小口嘅我😜🍤宮保蝦仁，280元，大大粒爽口彈牙嘅大蝦，外面粉做得唔厚，掛汁平均👍🏻🥩韓辣汁燒牛肋骨，390元，平時西式我哋食都係會好淋身，但呢條係仍然保持小小咬感，大大塊，汁係秘製醬汁，剛好出到肉味，我自己點左小小辣汁，更調出個肉味。🥦🌽想點啲菜，可以叫雜菌炒雞柳同炒雜碎，令我諗起去英國食咗好多日chips and fish後，係超市執啲菜嚟炒，好味🍟chips and curry，90元，估唔到係粗薯配咖哩。呢個係英國好特別嘅配搭，咖喱係餐廳廚師自己調，偏甜，似日本個種。英國就係多薯仔，而且可以點下其他餸嘅汁🤤英國地道唐菜特別在有啲唔一樣嘅親切感，食過你就明（係我太想旅行，啲回憶的

最喜欢是散点，但是lunch set都适合约不熟悉的朋友一起的时候。请客也是棒棒的，环境非常不错咯，安安静静，位置没有那么挤。香酥鸭带饼是我的最爱，芥蓝居然也好吃😋

Intrigued and wanted to satisfy my nostalgia, I visited the restaurant for lunch. The restaurant was nicely decorated but it did not give me any vibe related to its British-Chinese theme. Service was warm but more training needed to be honest. Attention to needs not quite there yet.Menu had some interesting dishes and some boring ones. The waiter recommended the aromatic duck with pancakes and the pork belly baos.Both were delicious. The aromatic duck was crispy as promised. The pancakes were t

早兩日終於同個朋友試左呢間新餐廳！地鐵去好方便！環境好舒服！重有個露天位！我朋友不知幾開心話係咪可以行出去😆😆我地叫左宮保蝦球, 燒雞半隻(要預約), 薑汁芥蘭, 虾多士，素春卷！兩個人食好似好多😅😅😅所以無叫佢最出名既香酥鴨配薄餅！聽講燒牛肋骨都好出名！但我唔食牛！下次带朋友嚟食！🦐宮保蝦球好大隻虾！ 甜甜酸酸！好食到剩番一隻我朋友都話要拎返去比老豆試😅😅😅🐔燒雞好嫩！當然又拎返去比佢老豆試！芥蘭係我最鐘意食既口感！好爽！正！最怕d煮到好似煲湯咁淋！🦐虾多士真係好正！麵包上有層虾膠好爽重有隻虾响上面！最正就係同素春卷一樣唔油！下次一定要搵多幾個朋友試多幾樣食物多人重可以包房！正到爆好期待快d有happy hour可出露台一到飲一到吹氺

It’s a birthday dinner for 4 and we ordered 8 dishes in total.The restaurant allows free corkage (because the liquor license is still under processing) so we brought 3 bottles of wine.The decor is modern, with a nice ambiance yet a comfortable environment.The staffs are all very friendly and attentive even it was quite a busy Saturday evening. Water was topped up timely and clean wine glasses were provided automatically each time we started a new wine. All dishes were up to standard and below ar

Gotta to try this out and heard a few good personal reviews about this place.Table for 4, bought our own wine (no corkage). 3 starters and 3 mains to share. Shredded duck, chicken balls were ok.Calamari wand steak ribs were nice.Lemon chicken was ok.Atmosphere and vibe was alright with no real theme. Service was ok too.Look was it a bad experience? No was not. Would I recommend this place ? No not either. Is kind of a place you may want to try out once. Overall rating 3 out of 5. To me

今日去試新餐廳，感覺環境舒服，食物水準高。我哋叫咗香酥鴨丶豬腩肉割包丶雞肉炒麵丶薑汁炒芥蘭。最欣賞豬腩肉割包和雞肉炒麵。豬肉金香juicy, 割包軟熟😋👍🏻雞肉炒麵夠乾身，麵味香濃，不太鹹夠鑊氣，非常香口。可惜太肚餓忘記影豬腩肉割包和香酥鴨😅是一間值得推介的餐廳👍🏻👏🏻👏🏻

Great customer service! Founders were very friendly and interactive 🗣🗣🗣海鮮勁新鮮,食咗芝士龍蝦伊麵，仲要係焗嘅添!!!!!!!!!!!超正🤤🤤🤤🤤🤤🤤crispy duck and prawn toast 好正 prawn was super fresh ，味道超夠👍👍👍好掛住UK🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧😂😂😂😂😂