435
22
12
| 餐廳: | ROYAL INN |
|---|---|
| 優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
|
條款及細則:
|
|
|
|
影片
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
*最後下單時間 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
| 餐廳: | ROYAL INN |
|---|---|
| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
|
條款及細則:
|
|
|
|
相關文章
之前去過佢地既姊妹舖，今次行過再試下，都係行優雅既法式🇫🇷佈置，行法式宮廷歐陸風，以白色為主調，中間有個用藍白花🪻裝飾既羅馬柱噴水池⛲️、宮廷燭台燈🕎💡、地磚係黑白格仔⬛️⬜️，幾岩打卡～ 野食以精緻西餐🍴為主，幾靚之餘味道幾有層次～(5 😍 係滿分，🤩係半分）開心果蘋果玉桂班戟 🍎🥞 - $88 (好味指數：😍😍😍😍🤩)個班戟🥞比較薄身，質感濕潤，柔軟帶啲煙韌，亦有幾突出既蛋香🥚同奶香🥛～ 配埋個餡食都幾正🤤 啲蘋果🍎切到一粒粒咁，再加埋肉桂一齊煮，味道香甜帶有啲微酸，有清新芳香既玉桂味～ 係略嫌啲開心果少左啲，得啲碎撒左喺面～ 另外再加左球凍冰冰既朱古力雪糕🍫🍧，質感細緻軟滑，有香濃既可可香味同獨有沙沙地既口感，味道甘甜，配埋班戟🥞食一流👍🏻西班牙黑毛豬鞍架 🇪🇸🐷🍖 - $268 (好味指數：😍😍😍😍)啲豬🐷係慢煮既，所以keep到係熟既又顏色粉嫩，肉質鬆化，旁邊有啲脂肪，油潤甘香，肉味都幾重，加上煎過會香口啲～ 如果脂肪可以少啲同埋肉質再爽口啲就更加好～ 旁邊仲有啲清新爽脆既西蘭花苗🥦、爽口既羽衣甘藍🥬、酸甜既番茄仔🍅、軟腍綿密既薯仔粒🥔松露蒜香炒蝦扁意粉 ⚫️🧄🦐🍝 - $168 (好味指數：😍😍😍😍)跟住叫左個扁意粉🍝，意粉🍝煙煙韌韌幾掛汁，撈左油、惹味香口既蒜片🧄同埋芳香醇厚既松露⚫️去煮，味道幾清香又唔會漏，另外大隻爽口、剝左殼既大蝦🍤，食既時候啖啖肉咁，鮮甜爽口，煎香左鮮味更加出～ 亦都有啲清新爽口既蘆筍，如果再鹹多少少就更加好好味指數：😍😍😍😍推介指數：😍😍😍😍
繼續閱讀
“Signature Seafood Dinner Set For 2”($788)次次經過Royal Inn都覺得好靚好有氣氛見餐廳最近出咗新menu一於去試試🥰我地點嘅係海鮮2人晚餐最正嘅當然就係招牌海鮮凍食拼盤😍有時令生蠔🦪,紐西蘭螯蝦,翡翠螺,大綠青口,海蜆,北海道刺身帶子,三文魚籽真係好豐富😚仲要全部都好新鮮☺️食完海鮮拼盤就到餐湯我地點咗是日餐湯,酥皮龍蝦濃湯(+$48)🦞是日餐湯係南瓜湯🎃酥皮湯好酥脆,新鮮焗起熱辣辣🔥之後就係香煎鱈魚柳墨汁意大利飯鱈魚柳好香好細嫩🐟墨汁飯都好濃味😙最後主菜點咗法國香煎鴨胸🦆鴨胸肉味香濃😋仲配埋薯仔,無花果等呢個餐仲包埋2杯set drink食完都真係幾夠飽😚
繼續閱讀
一踏入位於銅鑼灣皇室堡嘅 ROYAL INN，即刻俾嗰股濃濃嘅法式宮廷歐陸風打動。裝潢夠晒華麗，中間有座羅馬柱噴水池，配埋天花上嗰座巨型宮廷吊燈，好似置身歐洲古堡！最特別我地座位上有一隻巨型嘅熊啤啤陪食飯，無論大人定小朋友見到都一定會鐘意。忌廉南瓜湯一上枱就聞到陣陣香濃嘅南瓜味，湯嘅質地好滑順，而南瓜嘅天然甜味滲透得好足，飲完暖晒個胃。精選田園沙律菜葉夠新鮮，配埋少少酸酸甜甜嘅沙律醬，係食正餐前一個清新嘅好開始。招牌波士頓龍蝦包配香脆薯條麵包外層烘得超脆，帶少少牛油香，裡面嘅波士頓龍蝦肉夠鮮甜，咬落仲彈牙，配埋青檸蛋黃醬嘅微酸清香，令整體味道更加突出。薯條炸到金黃香脆，每條都保持住脆身。牛油香煎南美紅蝦手工闊條麵紅蝦煎到微微焦香，肉質鮮甜多汁，啲蝦殼帶少少焦香味，仲有濃濃嘅海鮮味滲入個汁度。手工闊條麵煮得啱啱好，吸收咗蝦汁同巴馬臣芝士嘅香味，每一啖都好有層次感。
繼續閱讀
📍Shop 313-314, 3/F, Windsor House, 311 Gloucester Road, Causeway Bay 銅鑼灣告士打道311號皇室堡3樓313-314號舖Their “Classic Steak Flambé Dinner Set for Two” is a testament to their commitment to quality and flavor, making it a perfect choice for a romantic evening or a special celebration.The Menu Highlights1. Caesar Salad 凱撒沙律 🥗👍 2. Soup of the Day (是日餐湯) 🥣👍 The meal begins with a comforting bowl of the soup of the day. Each spoonful is a warm embrace, setting the tone for the culinary journey ahead. The flavors are thoughtfully balanced, showcasing the chef's expertise in crafting a simple yet satisfying starter.3. Classic Spaghetti Carbonara (意大利煙豬面頰肉卡邦尼意粉) 🍝👍 This dish is a true classic, featuring guanciale, egg yolk, a creamy sauce, and a generous sprinkle of parmesan cheese. The pasta is cooked to perfection, with the rich and velvety sauce clinging to each strand. The guanciale adds a delightful smokiness, elevating the dish to new heights.4. Rib Eye Steak 12oz (肉眼牛扒12安士) 🐷👍 The star of the show, the rib eye steak, is a masterpiece. Cooked to your preferred doneness, the steak boasts a tender and juicy texture with a robust, beefy flavor. The flambé preparation adds a touch of drama and enhances the overall dining experience.5. Signature French Crepe (法式班戟) 🥞👍 For dessert, the Signature French Crepe is a must-try. Delicately thin and perfectly golden, the crepe is a delightful way to end the meal. Whether paired with fresh fruits, a drizzle of syrup, or a dollop of cream, it’s a sweet finale that leaves a lasting impression.6. Americano ☕️ / Ice Lemon Tea (凍檸檬茶) 🍋Final Thoughts 😋💯👍 RoyalINN’s Classic Steak Flambé Dinner Set for Two is a celebration of flavors and craftsmanship. From the comforting soup to the indulgent dessert, each course is thoughtfully prepared and beautifully presented. Whether you're a local or a visitor, this dining experience is one you won't want to miss.
繼續閱讀
一入到嚟餐廳勁Grand，好多靚靚打卡位，推薦大家黎影靚相食飯。🤗🤗凱撒沙律以羅馬生菜為基底，搭配特製的凱撒醬汁。醬汁的主要成分包括蛋黃、橄欖油、帕瑪森起司以及檸檬汁，最後加入脆脆的麵包丁和起司碎。口感清爽，風味獨特，是許多人喜愛的前菜選擇。✨✨蟹肉意大利瓜番紅花意大利飯使用了番紅花來增添色彩和香氣。米飯煮得十分濃稠，搭配新鮮的蟹肉和嫩滑的意大利瓜，讓整道菜相當清新。番紅花的金黃色調與蟹肉的鮮甜相得益彰，讓人回味無窮。✨✨干邑火焰牛扒選用肉眼牛扒，用干邑酒進行火焰烹調，增添香氣和風味。烹調方式不僅令牛扒外焦內嫩，具有戲劇性的效果，視覺和味覺都令人驚豔。✨✨肉眼牛扒是從牛的肋部取下的肉，特別鮮嫩多汁，肉質的油脂分佈均勻，使得風味更加濃郁。✨✨這些菜品各具特色，適合閨蜜聚會或家庭聚會😊😊
繼續閱讀