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| 餐廳: | 十里洋場 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港鐵銅鑼灣站 F1 出口, 步行約4分鐘
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電話號碼
23385500
開飯介紹
7000呎的淮揚菜館，裝修華麗有氣派，設計靈感源自30-50年代的舊上海。在傳統淮揚菜中添加特色，從蓑衣黃瓜可見識到師傅的細膩刀工。逢周末更設有現場演奏。
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營業時間
今日營業
11:30 - 17:00
18:00 - 23:30
星期一至四
11:30 - 15:30
18:00 - 23:30
星期五
11:30 - 15:30
18:00 - 00:00
星期六
11:30 - 17:00
18:00 - 00:00
星期日
11:30 - 17:00
18:00 - 23:30
公眾假期
11:30 - 15:30
18:00 - 00:00
*午餐最後落單時間: 14:30 下午茶最後落單時間: 16:30 晚餐最後落單時間: 星期日至四:22:30 星期五,六及公眾假期: 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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This gang of coworkers came for a farewell lunch just before the CNY. Seatings were comfortable and the some of the dishes were very impressive. The chicken broth with dumplings and chicken was incredibly delicious. The broth was rich and very tasty. You could have two bowls and still wanted more. Very comforting to drink this during winter time. Ordered a bunch of Shanghainese dishes like steamed Xiao Long Bao and drunken chicken. The drunken chicken was very good! Marinated with an absolutely amazing drunken sauce. Highly recommend getting the drunken chicken. The stir fried Angus beef slices with leeks tasted like the beef fried rice noodles (without the noodles) you could get from Dai Pai Dong. Black truffle bean curd rolls were crispy and yummy. Price was set at the higher end, we ate a lot and were too full to try the lotus leaf wrapped rice.
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十里洋場珍味大閘蟹饗宴**價錢**：每位 $998，兩位起### 前菜**淮揚四小品**：金絲小排骨、花雕醉螺、墨魚大烤、五香毛豆 感受秋風的淮揚風味，搭配花雕酒，品嚐肉嫩的小排骨和精緻的墨魚，五香毛豆更是閒聊的最佳伴侶。### 主菜**蟹粉紅燒翅** 此道菜作為大閘蟹的前菜，蟹粉濃郁，每一口都令人陶醉。**清蒸大閘蟹（四兩半至五兩）** 主角登場，外觀肥滿，蟹肉鮮甜，蟹膏滑口，吃得酣暢淋漓。若意猶未盡，可以加點，每隻 $198。其他菜式包括：- **滬式紅燒鮑魚鵝掌花菇**- **蟹粉芙蓉三鮮蟹斗**- **酥炸蟹粉蝦仁荔芋盞**- **蟹粉海參十景炒飯**- **夠薑芝麻湯丸****蟹粉芙蓉三鮮蟹斗** 以可愛的蟹形器盅上桌，內含蟹粉、海參、鮮蝦，口感豐盈。**酥炸蟹粉蝦仁荔芋盞** 份量十足，外酥內嫩，令人回味無窮。**蟹粉海參十景炒飯** 十種材料，加上複雜的味道，考驗你的味蕾。### 甜品最後的**夠薑芝麻湯丸**，為這場饗宴畫上完美的句點。其他單點大閘蟹菜式還有：- **蟹粉蝦多士** ($328/4件)- **生拆蟹粉小籠包** ($168/4件)
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今日嘅菜式非常之豐富，我叫咗個套餐食，每一個菜式都非常之欣賞，特別係佢嘅點心，好似小籠包咁樣，係熱辣辣地，而且裏面仲有滿滿嘅湯汁，春卷都係好熱㗎，裏便嘅用料非常之足夠，而且佢個鱔糊仲一個特別嘅烹調方法，並唔係硬嘅軟腍腍之餘，上面再加上薑蔥，簡直就有創意，而且仲帶點薑蔥味道，非常之特別，佢嘅楊州炒飯，非常之出色，飯屋層次分明，而且仲有滿滿嘅海鮮同雞蛋，最後再加上佢嘅甜品，薑茶黑芝麻湯圓，簡直就係完美。環境非常之寬敞，而且衛生整潔乾淨，仲有獨立房間，交通非常之方便附近就已經有地鐵站同的士站啦，服務非常之好啊，而且有禮貌又親切，仲好體貼添，我極力推薦。
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