十里洋場 (裝修中)

正所謂happy 99 , happy life . 同屋企人補祝99 生日。 今次係第4 次係度用餐。 質素比之前好100 倍😍😍 熏雞好脆好香口， 99 本身唔鍾意食雞， 但對隻雞讚到不停； 蒸小黃花魚 十分新鮮 ， 雖然很細條 ， 有點貴， 我連骨都咬碎埋😝😝😝 再黎係香蔥餅 ， 皮雖然較厚 但食落又種皮薄嘅感覺🤩， 加上蔥花足料 ， 煎到好脆，很易入口； 另外， 前菜蜜汁熏鱔十分脆 和入味 ， 不過汁有啲酸， 好似甜酸排骨同一款嘅汁， 如果改用雞翼蜜糖嘅汁 相信效果會更好： 揚州炒飯和小龍包就保持一般水準。 另外要讚下呢間餐廳嘅環境十分好。 埋單時 職員話黎緊會搬去3 期， 希望手準可保持

平時同家人一起吃飯，我們大多數都會選擇粵菜。今次想試試一些新口味，網上找到了一家位於銅鑼灣利園的淮揚菜餐廳，決定去那裡嘗嘗。酒釀鵝肝鵝肝用花雕酒浸泡，讓其吸收酒香，更加香醇可口。不過鵝肝質地不夠綿滑，有粒粒狀。蜜汁脆黃鱔剛炸好的黃鱔，外皮酥脆得像餅乾一樣，一點也不乾柴。😋 甜甜蜜汁完美地包裹著每一塊黃鱔，如果配上啤酒會停不下來！醃篤鮮醃篤鮮是淮揚菜的經典菜式，醃篤鮮是指用醃制過的咸肉或火腿小火慢燉之意並加入新鮮的肉類和竹筍等食材。他家做到口味咸鮮，湯白汁濃。松子桂花魚這道菜的魚肉鮮嫩，搭配著香脆的松子，口感層次分明。糖醋汁酸酸甜甜配米飯一流

This gang of coworkers came for a farewell lunch just before the CNY. Seatings were comfortable and the some of the dishes were very impressive. The chicken broth with dumplings and chicken was incredibly delicious. The broth was rich and very tasty. You could have two bowls and still wanted more. Very comforting to drink this during winter time. Ordered a bunch of Shanghainese dishes like steamed Xiao Long Bao and drunken chicken. The drunken chicken was very good! Marinated with an absolutely

經過銅鑼灣附近 唔知食咩，又有啲想食中菜上嚟搵吓有咩食，搵到呢間嘢，對於極鍾意食上海菜既我就決定入黎試試！一入到黎餐廳，門口帶位話只有90分鐘進食時間，有少少對依間餐廳打折扣（因為當時餐廳只有一台客）餐廳侍應都算唔錯，落單/上菜以及空茶後加水效率都高食到最後有少少扣分位係 當每道點心食到差唔多嘅時候，侍應會極快嘅速度收碟，都分唔清係想清空你個枱面定係想趕你走😂#本人只忠於自己對餐廳及食物本身的評價，並不寫任何只為寫「好」而寫的食評及宣傳😄

Their restaurant has an afternoon tea promoton whch is labelled buy 1-get-1 free but after paying for all the extra fees for tea and snacks its around $200 per person. However, overall it was worth it.My favorite besides the smoked baby squab was the smoked eggs, which had a lovely aroma while not being too overpowering.The promotion picture only had 1 bowl of noodles so I thought we had to share it with 2 small bowls. To my surprise, it was 2 large bowls for each person. I felt the soup could b

十里洋場珍味大閘蟹饗宴**價錢**：每位 $998，兩位起### 前菜**淮揚四小品**：金絲小排骨、花雕醉螺、墨魚大烤、五香毛豆 感受秋風的淮揚風味，搭配花雕酒，品嚐肉嫩的小排骨和精緻的墨魚，五香毛豆更是閒聊的最佳伴侶。### 主菜**蟹粉紅燒翅** 此道菜作為大閘蟹的前菜，蟹粉濃郁，每一口都令人陶醉。**清蒸大閘蟹（四兩半至五兩）** 主角登場，外觀肥滿，蟹肉鮮甜，蟹膏滑口，吃得酣暢淋漓。若意猶未盡，可以加點，每隻 $198。其他菜式包括：- **滬式紅燒鮑魚鵝掌花菇**- **蟹粉芙蓉三鮮蟹斗**- **酥炸蟹粉蝦仁荔芋盞**- **蟹粉海參十景炒飯**- **夠薑芝麻湯丸****蟹粉芙蓉三鮮蟹斗** 以可愛的蟹形器盅上桌，內含蟹粉、海參、鮮蝦，口感豐盈。**酥炸蟹粉蝦仁荔芋盞** 份量十足，外酥內嫩，令人回味無窮。**蟹粉海參十景炒飯** 十種材料，加上複雜的味道，考驗你的味蕾。### 甜品最後的**夠薑芝麻湯丸**，為這場饗宴畫上完美的句點。其他單點大閘蟹菜式還有：- **蟹粉蝦多士** ($328/4件)- **生拆蟹粉小籠包** ($168/4件)

今日嘅菜式非常之豐富，我叫咗個套餐食，每一個菜式都非常之欣賞，特別係佢嘅點心，好似小籠包咁樣，係熱辣辣地，而且裏面仲有滿滿嘅湯汁，春卷都係好熱㗎，裏便嘅用料非常之足夠，而且佢個鱔糊仲一個特別嘅烹調方法，並唔係硬嘅軟腍腍之餘，上面再加上薑蔥，簡直就有創意，而且仲帶點薑蔥味道，非常之特別，佢嘅楊州炒飯，非常之出色，飯屋層次分明，而且仲有滿滿嘅海鮮同雞蛋，最後再加上佢嘅甜品，薑茶黑芝麻湯圓，簡直就係完美。環境非常之寬敞，而且衛生整潔乾淨，仲有獨立房間，交通非常之方便附近就已經有地鐵站同的士站啦，服務非常之好啊，而且有禮貌又親切，仲好體貼添，我極力推薦。

一間好好食嘅中餐，午餐食套餐，特別優惠，小籠包招牌嘅菜式，仲有鍋貼，小籠包皮薄餡靚肉質鮮嫩，裏便仲有好多湯水，今日嘅楊州炒飯炒得好靚雞蛋喺個飯度，一粒粒嘅米，特別好味，今日個魚肉羹，十足份量十足了，最後個甜品薑茶湯圓，好夠薑味，而且芝麻味豐富。我都好鍾意呢一間餐廳，所以推薦俾大家，仲可以做會員儲分添。交通方便，附近仲有個商場可以行吓，服務態度非常之好，仲好有禮貌，環境寬敞，裝修好靚好特別，仲有獨立房間。

今日是星期六，食客唔係太多，餐廳沒有很嘈吵，感覺舒適。百味珍饈海鮮宴$998,會員二人同行，－人免費。准揚三寶雞絲粉皮、花螺、海蝦。雞絲粉皮實在太鹹；花螺相當入味，口感清爽，仲有酒香；海蝦大大隻有少少滷水嘅味道，蝦肉爽彈，感覺新鮮。海參蟹肉迷你冬瓜盅冬瓜盅10分迷你，有少少海鮮，由於份量相當迷你，所以湯水唔多，感覺唔到海參同埋蟹肉，但味道鮮味。滬式醬油年糕龍躉球呢道菜非常唔錯，完全係濃油赤醬，年糕入味，煙靭彈牙，越吃越有味，加上爽口嘅龍躉球，再配上蔥段，味道唔錯，惹味可口。椒香脆皮乳鴿呢隻乳鴿係BB 鴿，幾迷你，乳鴿嘅皮又薄又脆，但乳鴿嘅肉唔多，但配上椒麻香，味道幾特別，而且味道更香。無錫橙香牛肋肉這牛肋肉啖啖肉，完全係無錫骨嘅無骨版，味道是甜醬油香味，口感軟滑，送飯一流。鮑魚雞粒燴飯呢個鮑汁燴飯有一隻迷你鮑魚，口感軟滑，而且燴飯口感濕潤，加上味道香濃嘅鮑魚汁，幾好食。珍酒紅豆桂花糕呢個紅豆桂花糕，我就食唔到紅豆同桂花味，但有啲似甜甜地嘅糯米糕，味道都唔錯嘅。

星期六屋企親戚齊人加有人生日，所以選擇這間又靚又好食嘅食肆. 預先訂了枱，是日星期六下午12:00 已經full 唒，都幾旺場.裝修格局high , 暗燈，有數張卡位， 多中枱，大枱少，坐得舒服. 洗手間也很干淨， 職員位位有禮，友善和服務好.👍👍食物質素好，選擇咗好多點心食， 樣樣都唔差，但真係值得推介係鮑魚糯米燒賣，爆汁牛肉餅，酥炸鳳尾魚，原桶黑豆腐花（熱），陳醋海蜇頭，梅菜燒肉餅，香蔥家常餅，全部都好好食⋯⋯

dessert: I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true delight. The sweetness of ripe mangoes combined with the tanginess of pomelo created a symphony of flavors that danced on my palate. The addition of sago pearls added a delightful texture, making every spoonful a heavenly experience. Huaiyang Sketch,:This traditional dish showcased the culinary prowess of the chefs at R-十里洋場. The tender slices of braised pork belly melted in my mouth, releasing a burst of

用餐日期：2024/03/10用餐時段：午餐用餐費用(每人）: $472.5餐廳環境：環境整潔乾淨 冷氣足 檯與檯之間闊落 坐得舒服服務：服務員服務態度正常味道：和朋友慶祝生日 4人點了餐前小食+1壺茶+3前菜+3主菜+2點心+2甜品1-餐前小食$20: 入座時已有的 味道一般 不推薦2-茶芥：本選了菊花 上錯了龍井 味道正常3-前菜選了3款：十里香蔥雞(半隻)+蘇式燻魚+涼拌胡椒萵筍蟶子3.1-十里香蔥雞(半隻)$218: 這個很受朋友們歡迎 雞肉夠新鮮夠滑夠香味道好 推薦3.2-蘇式燻魚$118: 這個炸得夠香脆可口 推薦3.3-涼拌胡椒萵筍蟶子$188: 這個萵筍爽脆 蟶子新鮮 涼拌有胡淑麻油香味 味道清爽開胃 推薦4-主食選了黃金蝦球+蘆筍海參炒帶子+新豬肉乾煸四季豆4.1-黃金蝦球$298: 份量足 蝦球很大粒很彈牙 蝦肉外包滿了咸蛋黃 味道超級好 愛蝦的超推薦點這道菜4.2-蘆筍海參炒帶子$288：蘆筍夠爽脆 帶子新鮮 海參有點過稔 味道不錯 如海參煮得不過稔更好 4.3-新豬肉乾煸四季豆$148: 這個四季豆炒得香口味道不錯 推薦5-點心選了金牌小籠包+鮮肉鍋貼5.1-金

餐廳的裝修瑰麗高雅，環境舒適寧靜又別緻，坐得舒適。商務午市套餐$398/1位，由於是會員有買一送一。點心三拼（金牌小籠包，螞蟻上樹春卷、蒸素菜餃）小籠包皮薄餡靚，充滿湯汁，味道鮮美；螞蟻上樹春卷炸得又乾身，香口惹味；素菜餃子皮很軟身，味道素雅不油膩。蟹肉冬蓉羹。這湯羹真係正！冬蓉羹口感香滑，稠厚度剛剛好，味道鮮美，啖啖蟹肉鮮味，正！清炒江蘇河蝦仁這蝦仁份量十足，炒得十分爽口彈牙，加上浙醋，味道唔單寡。獅子頭濃油赤醬，獅子頭口感軟滑，沒有太多肥膏，惹味香滑，配上冬茹和筍片，送飯一流。十景楊州炒飯這楊州炒飯真材實料，啖啖有蝦肉旦絲，飯粒粒粒分明，完全夠味也不油膩，正！夠薑芝麻湯圓這湯圓真香滑，湯圓皮很薄，芝麻餡味道香蓤，滿滿芝麻味，加上輕甜的薑水，驅寒又味美。這一天午餐買一送一，正！

朋友有心，新年前一齊聚一聚選擇了食他們的午市套餐。當然有很多不同菜式可以選擇而份量亦都相當十足。Friends were thoughtful enough that we got together before Chinese New Year and chose to have their set lunch. There are many different dishes to choose from and the portions are quite generous.食物上碟都算精緻，味道相當不錯，就算小丑亦都不太油膩。由於我們忙於傾偈，服務員亦相當細心取回食物，當我們食到差不多便上下一道菜。The presentation was quite exquisite, taste is to my liking and not too oily even for stir fry dishes. Since we were busy chatting, the waiter took the food back very attentively. When we were d

Serving one of the four classic culinary traditions of China, Huaiyang cuisine, this restaurant is inspired by the opulent nightlife of the Golden Era. The glamour of the Shanghainese golden era is even more palpably felt when songstresses in qipao (traditional Chinese dress) perform retro tunes from the 30s and 40s.This is a dedicated menu of the seasonal hairy crab. Every dish is combined with an element of the theme. This is definitely a go-to for crab lovers.🔸Golden Shanghainese Hairy Crab S