影片
港鐵銅鑼灣站 B 出口, 步行約1分鐘
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電話號碼
21436777
開飯介紹
餐廳裝修仿如日本居酒屋，由日本人主理，主打地道大阪菜，提供坊間少見的大阪炸串。而大阪炸串多達30多款，包括黑毛和牛、牛腸、紅薯、日本年糕等。餐廳亦提供多款日本燒酒及啤酒。
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附加資料
星期一至星期六 Last order 1:30am 星期日及假日 Last order 11:30pm
營業時間
今日營業
18:00 - 04:00
星期一至六
18:00 - 04:00
星期日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
有一段時間冇食日式嘢，突然之間有啲掛住，約咗朋友去到銅鑼灣嘅Jung39 Japan食飯吹下水，呢間係居酒屋setting，好有地道日本氣氛Appetizer $40三文魚同野菜味道清新合鴨香味野菜配中華醬 $128鴨肉切成厚厚一片，肉質嫩滑，加埋中華醬，其實有啲似食緊北京烤鴨咁，側邊仲有蔥絲可以加埋食煙肉薯仔沙律伴山葵忌廉最中餅 $76/2最中餅餅皮薄脆，有滿滿嘅煙肉薯仔沙律内餡，加山葵忌廉帶微微辛辣好特別新名物 !吉列大蝦 (1個) $156/2果然係大蝦，成隻大到好似熱狗棒咁，外表係好薄嘅炸皮，中間就係免治肉，緊緊包裹住大蝦，啖啖都係肉(小) 鍋三文魚三文魚子飯 $158點咗個即叫即煮嘅三文魚子飯，店員喺客人面前用過沙煲煮熟米飯，並加入三文魚和三文魚子，飯嘅濕潤度適中，三文魚和三文魚子入口鹹香，底下仲有飯焦拖羅花卷 $128拖羅花卷一共有六件，紫菜包裹飯卷，面頭就加上吞拿魚拖羅，入口全是吞拿魚拖羅蓉嘅鮮味，基本上醬油唔使落都已經好好食明太子芝士玉子燒 $98另一個必點item，玉子燒加入大量明太子+芝士，質地軟淋，鹹香嘅明太子x芝士配合，熱食有拉絲芝麻豆腐 $44/2帆立貝 $56/2雞柳 $24另外叫咗三款嘅炸物串燒，分別係芝麻豆腐、帆立貝+雞柳。帆立貝肉質結實，雞柳比想像中淋身易咬，特別係芝麻豆腐，嫩滑嘅豆腐入面帶住陣陣嘅芝麻香，有驚喜
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銅鑼灣B出口有間勁近的樓上日式居酒屋，地點方便之餘，裝修都很有日式風格，瞬間就到了日本一樣。合鴨 香味野菜配中華醬 $128融合中華料理風格的fusion款式，醬汁很似中式皮鴨，鴨肉肉質挺身得來也不黐牙，一點也不油膩。新名物！吉列大蝦$156超大隻彈牙炸蝦，入面包了豬肉，口感有層次得來又好好味！煙肉薯仔沙律伴山葵忌廉最中餅$38混合薯仔山葵忌廉和煙肉的沙律，口感幼滑，吃下去有芝士味，煙肉增加了口感。用薄脆的威化餅夾來吃，比甜的餡料更好吃呢。（小鍋三文魚/三文魚子飯（200g）$158店員會在席前煲飯，超有飯香和三文魚鮮味，最底層焦香有點似煲仔飯。三文魚份量子夠晒大方，而且很鮮味。沙椎魚$26有點似魚柳，很嫩口。日本雞蛋豬肉卷$42必食！原本以為是普通的炸蛋，但這家店做到半流心蛋，還包著一層煙肉，超好食！雞柳伴紫蘇$26煙肉卡門貝爾芝士 $28芝士控必食！冰凍麒麟啤酒 蜜糖$49像雪糕的扭紋原來是啤酒味的冰沙，好爽口！巨峰乳酸梳打$45不喝酒的好選擇，酸酸甜甜夠清爽。
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串カツ専門店位於銅鑼灣軒永光商業大廈，一出地鐵站就到，十分方便👍 主打日式串炸料理，隱世得嚟帶有濃厚的日式風格，好似番咗鄉下🇯🇵 Menu菜式選擇好多，由經典串炸到創意日式料理，每一道菜都展現咗廚師對食材和味道嘅用心。 Bacon Potato Salad with Wasabi Cream in Wafers ($76)煙肉嘅鹹香，配上我最愛嘅薯仔沙律，口頭綿密，層次豐富。薄脆嘅威化餅增添咗口感對比，依個前菜清爽又開胃😋Jumbo Prawn Meat Cutlet ($156)巨型蝦肉串炸外皮金黃酥脆，內裡蝦肉鮮嫩彈牙，仲好鮮甜。搭配特製醬汁，海鮮愛好者一定不能錯過。 Sliced Duck Roast with Herbaceous Vegetables & Chinese Taste Sauce ($128)鴨胸切片燒得恰到好處，外皮微脆，肉質軟嫩多汁。搭配中式風味醬汁，味道濃郁但一啲都唔油膩，融合中日風味嘅創意料理👍Salmon and Salmon Roe Pot Rice ($158)滿滿嘅三文魚同三文魚籽鋪滿喺熱騰騰嘅釜飯上，魚肉鮮美，魚籽爆漿的口感真係不得了。席前煮嘅米飯吸收曬魚肉的鮮味，每一口都充滿滿足感🫶 Japanese Egg with Pork Belly ($42)日式溏心蛋搭配五花肉，蛋黃濃郁滑順，五花肉肥而不膩，一咬爆汁，絕對係串炸必點。 Abura Soba (Oiled Ramen Noodles) ($108)油拌拉麵口感彈牙，醬汁濃郁但唔會過鹹，搭配叉燒、蔥花同炸蒜片，真係十分惹味。喜歡乾拌麵嘅我表示好滿足💯Japanese Omelette with Mentaiko & Cheese ($98)日式煎蛋捲加入明太子和芝士，蛋捲鬆軟，入口即化，內餡鹹香濃郁，明太子的微辣和芝士的奶香完美融合，仲有拉絲🧀 Signature Japanese Wagyu Beef Skewer ($48)日本和牛串燒外脆內嫩，油脂豐富，入口即化。簡單嘅調味更能突出和牛本身嘅鮮美，配上串燒醬汁，真係好正！Deep Fried Banana with Vanilla Ice-Cream ($48)炸香蕉外皮酥脆，內裡香甜軟糯，搭配雲呢拿雪糕，冷熱交替嘅口感好有驚喜。這道甜點為整頓餐畫上完美的句號。 Apple Shouchu soda $68Kirin draft beer $39兩杯都係居酒屋必點的凍飲，同朋友傾吓偈飲下酒，真係寫意！#銅鑼灣 #串揚 #炸串 #串カツ専門店 #銅鑼灣美食 #深夜食堂
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If you're looking for an authentic Japanese izakaya experience at CWB, JunG39 JAPAN is the place to be. This cozy yet lively spot brings the true essence of Japanese dining, offering an impressive selection of skewers, premium alcohol, and creative delicacies that will transport you straight to the streets of Tokyo. We started the meal with the Bacon Potato Salad with Wasabi Cream in Wafers—a delightful fusion of creamy, smoky, and spicy flavors wrapped in a crisp wafer shell. The wasabi cream adds a gentle heat that perfectly balances the richness of potato.For a refreshing contrast, the Sashimi Dill Salad is a must-try. Fresh sashimi slices are delicately paired with aromatic dill, bringing a light and herbaceous touch to your palate. Jumbo Prawn Meat Cutlet is such a seafood version of scotch egg. A crispy delight that bursts with umami inside. Meanwhile, the Salmon and Salmon Roe Pot Rice , offers traditional Japanese experience, with freshly boiled rice made in front of you, I recommend to add hot green tea to make it even more heartwarming.For meat enthusiasts, the Sliced Duck Roast delivers a tender, flavorful bite with shred green onion remind me of peking duck . The Grill-Skewered Beef Tongue is another standout, offering a smoky, slightly chewy texture that pairs wonderfully with wine.But if you want to truly treat yourself, go for the Fried Japanese Wagyu Beef, a luxurious bite that melts in your mouth with its signature marbling. Cheese lovers shouldn't miss the Fried Camembert Cheese, a gooey, creamy indulgence, and Fried Mochi (Rice Cake) can become a tempting dessert if u just asked for honey paired with it, also gives a satisfyingly chewy contrast with a crispy exterior. Peach Plum Wine best enjoyed with hot water to enhance its fruity aroma and sweetness for woman can't deal with cold drink. If you prefer something citrusy and refreshing, the Grapefruit Juice is a fantastic non-alcoholic choice to cleanse your palate between bites.
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約咗朋友放工時間去happy hour ，係銅鑼灣永光商業大廈搵好嘢食，之前有朋友介紹間抵食又抵飲嘅日式料理，晚市開門即刻上黎打卡先，因為七點半之後好多人㗎！小店大概只有四十座位左右，居酒屋木系裝設計，有吧枱、多人長枱。🥢前菜 @$20 ～有三款選擇，金平牛蒡、意粉沙律、紫菜，日日不同。🥢煙肉薯仔沙律、伴山葵忌廉最中餅 $38🥢新名物！吉列大蝦 $78 ～用免治牛肉、免治雞肉包住大蝦，再沾上麵包糠炸成。🥢鍋三文魚/三文魚子釜飯 $158～即席烹調過程，由生米煮成熟飯，再落三文魚、三文魚子、三葉菜，混合一齊食，可隨意加上Wasabi！🥢合鴨、香味野菜配中華醬 $128🥢拖羅蔥花卷 $118～卷物有足夠份量，壽司飯、拖羅都好多，好豐富！🥢牛舌串燒 $38🥢炸雞軟骨 $48🥢五花肉 $24🥢日本雞蛋豬肉卷 $42 ～炸雞蛋外脆內軟，流心蛋黃，自由點上天婦羅醬，味道一流。🥢多春魚 $28🍺麒麟生啤 $58📍 串カツ専門店 (銅鑼灣) JunG39 JAPAN銅鑼灣軒尼詩道499號永光商業大廈17樓
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