影片
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🦀 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐨𝐟 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞𝐚𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 @ 🌟 樂天經典《👽食神大媽食星馬菜》.💁♀️ 圖片展示美食為：二人套餐B HKD 668- 星馬金磚豆腐- 辣椒螃蟹（伴炸刀切小饅頭）- 薑蔥爆生魚片- 蝦味魚子蝦球炒飯- 招牌酸柑香茅凍- 清心丸綠豆爽- 檸檬薏米水- 無糖豆漿.🇸🇬 最鍾意食呢度嘅二人餐，性價比超高，仲要好好味！.🔥 前菜揀咗「星馬金磚豆腐」，炸得外脆內嫩，卻完全唔油，椒鹽調味好惹味。.🐟 熱炒就揀咗「薑蔥爆生魚片」，魚肉非常之嫩滑，用薑蔥爆開特別香口！.🦀 主角就當然係星洲蟹呀！四種味道選擇，我地揀咗辣椒味，非常濃郁，唔會太辣，甚至有少少甜。最正係配上炸刀切小饅頭，點醬汁食一流。.🦐 主食就最愛呢個「蝦味魚子蝦球炒飯」，炒得好乾身，蝦夠大粒又彈牙！.🍧 甜品揀咗「招牌酸甘香茅凍」，好清新酸甜，食完咁夜魅嘅嘢食用嚟清味蕾一流！另外係「清心丸綠豆爽」，綠豆好爽口，清心丸夠彈牙，甜而不膩，暖胃。.🍋 個套餐仲跟兩杯嘢飲，「檸檬薏米水」同「無糖豆漿」係健康之選，唔會過甜，可以幫助消化。.😇 呢個套餐性價比超高，同埋每一款嘅份量都好足，仲要好味，一定要試吓！.⠀📍 將軍澳康城路1號The LOHAS康城4樓415A號舖☎️ +(852)2322-3122.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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🇸🇬🥢🥣特色新加坡x中菜▫️免茶錢▫️食物份量有大中小選擇☑️餐前小食-雲耳 -$15一坐低就送上餐前小食，雲耳都算大碟，酸酸辣辣幾開胃，呢個份量$15算幾抵。☑️菜香鐵板豆腐（細）-$108呢個收費較貴，豆腐吾算好大件，但入面真係好滑，甘大件炸完都冇爛，真係功夫菜。個調味好好味，下面有蛋，上面有大量肉碎，口感豐富。☑️喇沙湯海鮮米線 -$83喇沙嘅湯底顏色較紅，有d油但唔會好辣，椰汁味都香，湯底惹味，米線軟硬度剛好。配料都唔少，有豆卜、半隻雞蛋、魚片、蝦、蟹柳。蝦都幾彈牙。☑️蝦味魚子蝦球炒飯（細）-$83細嘅炒飯大約可以裝到四碗，都唔算好細，炒得幾有鑊氣，飯粒粒分明，有唔少魚子增加口感。Menu話原來米飯有用蝦湯煮過，啖啖蝦味，齒頰留香，配埋蛋同埋蔥花，味道一流。☑️漁香茄子煲 -$88茄子用煲上超熱咋咋聲，茄子用油泡過幾入味，茄子肉淋只是比較油膩。另有大量肉碎，調味微辣惹味。☑️金銀蛋浸時蔬-$88呢個幾清新，上湯好飲唔會重味精，唔會好鹹。除咗菜，仲有唔少肉碎同埋皮蛋鹹蛋，但如果可以再多啲菜就好啦。☑️脆皮蝦醬雞中翅（細）-$103叫細份但都有8隻，好彩我地有4個人，2人食就太多了。雞翼大隻炸得好香脆，小心熱親，肉嫩，好食的，但唔係好食到有蝦醬味。
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📍樂天經典同樂天皇朝唔同，呢度主打粵菜同埋新加坡菜，今次揀咗$668嘅二人餐，除咗小炒仲可以食到螃蟹。個餐會包咗一款前菜、熱炒、螃蟹、主食、甜品同飲品。蒜香紅海頭幾爽口，份量都多，酸酸地加埋啲青瓜絲，做前菜啱啱好。熱炒就揀咕嚕肉，係幾脆口，不過就味道偏甜冇咩酸味。唔想食炒飯咁熱氣，主食試咗古早魚香老鼠粉煲，熱辣辣成鍋送上嚟，店員仲會幫手撈勻，另外仲會配一個鹹魚青檸汁加埋落去就更加鮮味！螃蟹我哋揀咗花雕雞油清蒸，因為我哋揀咗蒸蟹，蟹肉味幾出，個底仲會有蒸水蛋可以食埋。最後仲有甜品酸柑香茅凍或者清心丸綠豆爽可以二揀一～
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🍽 Crab set for 2 pax💰 ~HK350pp (lunch, 10% service charge)On this weekend, we went to Tseung Kwan O visit our relatives. After that we decided to dinner in The Lohas. We walked pass Paradise Classic and saw a 2pax dinner set which costs HKD$688. 🍹Lemon Barley Drink 🥢Singapore Style Deep-Fried TofuThis was sooooooo good and delicious!! There were 10pcs in total and we love it so much!! They have cut it into easy-to-eat squares. There was a crispy coating on the outer layer and the tofu was very smooth. 🐟 Stir-fried Sliced Fish with Ginger and Spring Onion The fish was fresh without any bone and the onion was sweet. 🦀 Singaporean Chili Crab Stir-fried with black pepper, garlic, shallots and oyster sauce. Emerging from the wok is an explosion of spicy and umami flavors that complements the natural sweetness and succulence of crab meat perfectly. 🍚Prawn-infused Ebiko Prawn Fried RicePrawn broth is first used to cook the rice grains before stir-frying with ebiko and prawns over high heat for smoky aroma. It got more than 6 prawns in this fried rice. 🍧Sweet Mung Beans Soup & Lemongrass Jelly with LemonadeMoreover, from now until 30 April, if you ordered more than HKD$ 350, you are able to add +HKD1 to get Singaporean Hainan Chicken (after 6PM).
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每一個幫過自己既朋友我都會記在心上，不忘搵朋友食好西！來到樂天經典點左 HK$668的二人套餐，雖然係套餐，但都有選擇，總會有你心水！黃金魚皮魚皮脆脆的，每一口都充滿了魚皮的香氣和輕盈的口感。它們被精心炸製，表面金黃酥脆，內裡卻保持著柔軟的質地！🔸蝦味魚子蝦球炒飯香氣撲鼻而來，每一口都帶來了濃郁的蝦味和魚子醬的豐富口感。米粒的口感煥發出完美的彈性，與鮮嫩的蝦球相得益彰。唔好米飯既我吃過不停！🔸菜香鐵板豆腐豆腐被切成小塊，經過鐵板煎炒，表面呈現出金黃色和酥脆的外皮。豆腐本身柔軟滑嫩，口感十分順滑。它與鐵板上的蔬菜一起烹調，使得整道菜品豐富多樣。🔸星州黑胡椒螃蟹終於登場啦，新鮮的螃蟹與香辣的星州黑胡椒醬結合在一起，創造出一道令人難以忘懷的美味。螃蟹肉質鮮嫩多汁，搭配上香辣的黑胡椒醬，使得每一口都充滿了濃郁的味道。這道菜品是一個絕對的亮點，讓人回味無窮。🔸甜品方面，清心丸綠豆爽是一個完美的收尾。這道清爽的甜點讓我們的味蕾得到了平衡。綠豆爽口感綿密細膩，口味清淡而不膩人，帶來了舒爽的感覺。清心丸的加入為整道甜品增添了一點點🔸檸檬薏米水有驚喜，檸檬的酸爽與薏米的香氣相融合，為我們的味蕾帶來了一絲清新的感覺。這是一種輕爽的飲品總的來說，餐廳服務好，環境優雅，食物更是水準之上，值得舌尖再遊！🤩🤩大發現慶祝樂天經典康城店開業1周年 晚上6pm後入座，凡消費滿$350即可加$1換購新加坡海南雞乙隻
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