Ssal Bori Ssal

營業中

休息中

I and my friend to have dinner in this traditional Korean restaurant at Tsim Sha Tsui, this street has several famous Korean restaurants including this one. Which was run by Koreans. The environment was comfortable and looked like I was in Seoul. There is offering different unique Korean dishes in the menu, drinks are also including famous Korean rice wine (Makgeolli). Other than that also provided the three kinds of complementary kimchi as starters. We ordered the following dishes for dinner:*E

尖沙咀韓國餐廳好多，今日見到呢間排哂隊嘅我又忍唔住排埋一份😛~ 餐廳坐位唔算好多，但唔會要客人搭枱所以都唔會好逼😌呢到嘅韓式料理好正宗，好似係韓國咁！海鮮薄餅($148)煎餅夠哂足料，每啖都有好多海鮮同蔬菜，佢嘅邊位仲要脆卜卜好新鮮😋😋配埋個韓式醬酸酸地好正呀!蛋卷($133)真係好大個蛋卷! 🤩入面仲有芝士等等配料流心咁嘅款，蛋卷亦都好滑，醬汁都好多好夠味呀~🤤醬油蒜蓉炸雞($120)醬油味真係好香，炸雞真係要配醬油味~ 😚仲要係冇骨架啱哂我呢個懶人，又唔會乾爭爭好好味~🥰韓式蟹籽泡菜石頭飯($120)蟹籽同泡菜真係好夾，仲要好多料呀，每一啖都好豐富😌酸酸地好有韓國風味，個底仲有飯焦架好香脆!😋😋

去朋友漆咸圍公司附近等她一起吃飯附近有一家韓國餐廳晚上8點都很多人排隊好奇是有多好吃？？等了半小時才入座餐牌選擇雖然有不少獨特的韓國菜但我們還是隨便點了些平常吃的牛肉石頭鍋飯石頭鍋非常熱 牛肉&配料很多很豐富韓式醬是自己加 我喜歡濃淡度可自由決定我最喜歡吃鍋巴了 故意先放一陣再拌勻整片鍋巴+泡菜一起吃好正還點了2份經典小食泡菜煎餅沾醬酸酸甜甜更好吃😋外面很多都是炒年糕看到有鐵板年糕很驚喜年糕外脆內軟 口感很棒不過有點偏甜 醬太多了價錢不貴 好吃又正宗的韓食怪不得這麼多人排隊了

位於尖沙咀韓國街尾段既 Ssal Bori Ssal係一間韓式小店，提供正宗韓國料理，有唔少韓國人顧客，好似置身係韓國咁！座位數目唔係太多但一直人氣爆燈😚💫 土豆煎餅 $99土豆絲煎餅煎到勁香脆又會咬到啲薯肉😋；特別係邊邊位勁香口～點埋酸辣汁味道更加提升💫 韓式蟹籽泡菜石頭飯 $120石頭鍋飯勁熱辣辣！上面堆滿紫菜、蟹籽，一路撈啲紫菜既香味係咁散發出黎😙食落有蟹籽既鮮味兼卜卜口感，仲有泡菜既微微酸辣味，簡單滋味🥰💫 韓式炸雞 $120傳統甜辣口味既炸雞，啖啖肉！💫 蛋卷 $133蛋卷勁厚身😋上面吱滿沙律醬同茄汁，食落口感好飽滿，中間仲有拉絲芝士🧀添！📍Ssal Bori Ssal尖沙咀金巴利道78號金輝閣地下B號舖

This restaurant specializes in authentic Korean cuisine. There are many people queuing up outside the door to eat unique Korean dishes. The environment is comfortable and you can enjoy authentic Korean food. The restaurant environment makes you feel like you are in Korea. There are many different types of makgeolli in the restaurant. I ordered Zuoyi Pork Knuckle, the pork knuckle is very big and tasty, the pork knuckle is soft and soft with lettuce, and the fried chicken with Korean spicy sauce

The seats are packed on weekdays. It's like being in Korea.Each dish has a large portion and the seafood pancakes ($149) are packed with ingredients. They’re crispy on the outside and filled with lots of seafood inside. This is highly recommended!How can you eat Korean food without fried chicken ($195)? Favorite to run sweet and spicy flavors. There is also cheese corn here. So delicious~The cheese melts like lava with the kimchi fried rice ($120), and it’s perfect to eat hot. The restaurant als

I arrived at 6:15 but it is nearly full. While I was having dinner, many people were waiting outside. It is really famous😍 There are some Korean inside as well, and the decorations makes me feel like I was in Korea☺️ The environment is good fit for small group of gathering, even though we only have 2 people, they gave us a table of four 🤭it’s really cozy👍🏼Seafood pancake $149This is the most remarkable dish for me! I really love it❤️It is crispy with a little bit scorching. Just perfect match wit

尖沙咀有間正宗韓國料理，餐廳以木統以顏色為主體，柔和嘅燈光，墻壁上滿布住韓式poster做裝飾，感覺自己恍如置身於韓國。餐廳主打獨特嘅韓國菜式，而食物選擇都算多。我哋今日就揀咗一啲特色嘅美食:⭐海鮮薄餅$149- 海鮮薄餅好足料，而且薄餅煎得好薄，非常好味，又脆口⭐純豆腐海鮮湯$103- 豆腐真係好滑，而且用吾同嘅海鮮一齊煮，湯底非常鮮味。⭐芝士泡菜炒飯$120- 我就好鍾意呢個芝士泡菜炒飯，泡菜味好濃郁，芝士仲可以拉絲，而且份量都好足夠，兩至三個人食都完全冇問題!🍶紫薯米酒$135- 紫薯米酒非常香紫薯味，配襯韓國美食真係一流👍

尖沙咀最出名嘅一定係韓國菜，除咗韓國加之外嘅提子都有好多選擇呢一間喺街尾，好覺眼，但係賣嘅都係傳統韓國菜！雖然選擇唔多韭菜薄餅自己好鍾意食呢一個，薄餅好夠脆身，但係比較多人！佢用料好足，好多韭菜！韓式燉牛尾滿滿嘅骨膠原，而且牛尾好入味，一面用了都好足！韓式紫菜飯可以用手整成球狀，出面都用食過，呢個特別多紫菜韓式血腸湯飯呢個正正常常，佢個湯底偏淡口味，最好自己加啲調味料會比較好！血腸就普普通通，都係加韓式辣醬會比較好食！

誠實食評🙂‍↕️🙏🏻呢間最近好多foodie推薦，但嘅人覺得好油啊…..比較似港式韓國菜…||韓式石頭飯（牛肉）$120||石頭鍋飯基本上唔會出錯～偏油但要有嘅嘢都係度都係正常質素🙂‍↕️不過石鍋夠熱所以都多飯焦！||芝士泡菜炒飯 $120||見到好多人推薦，係好香芝士味，但真係超級油！同埋少少鹹，不過重口味嘅朋友仔就會好鍾意食😂😂😂||海鮮薄餅 $149||煎到好脆！邊邊位直程濃晒，都算細份，海鮮份量不多，冇話特別抵，但都係中上韓式薄餅嘅||韓式炸雞（甜辣醬）$120||都係冇特別記憶點嘅炸雞，都有肉汁，冇話炸到乾嘅👍🏻||蛋卷$133||蛋捲不錯的，幾夠芝士！！係可以拉絲，調味都唔錯，但坦白講好多韓式店嘅價錢會抵好多整體來講呢間算重口味啲，但真係冇話特別抵🙂‍↕️🙂‍↕️都冇咩驚喜，被吹大了🙏🏻有興趣可以睇我之前寫韓國街唔同餐廳嘅食評韓國街好多伏的 各位小心🙏🏻🙏🏻🙏🏻

𓄳 𓄳 𓄳最近迷上了黑白大廚，迷上了白湯匙Chef Edward Lee。很喜歡他在決賽時的參賽菜式，昨晚特意到尖沙咀韓國街Ssal Bori Ssal品嚐他菜式中用到的馬格利酒♥♥♥𓄔砥平生米酒 $135其實很多韓國料理店家都有供應馬格利酒，但大部份都是原裝上桌。這裏則以正宗黃鋁酒壺和酒碗盛載，喝起來特別地道，而且還有多款口味以供選擇。𓄔海鮮煎餅 $149喝傳統酒首選搭配煎餅啦。這裡的海鮮煎餅更是必點推薦！外面煎得金黃香脆，麵糊的厚度剛好，有軟糯的口感又不會太厚。加上大量海鮮及黃蔥，真的好香好惹味！𓄔燉豬肉陪飯 $138湯頭清淡爽口，附上三種調味料：鹹魚仔、胡椒、辣醬，客人可自行調味，豬肉和韮菜份量很多，非常下飯。𓄔牛肉炒粉絲 $133牛肉份量不少，粉絲口感煙韌。最出色是調味，濃淡適中帶點鹹香，大大碟性價比甚高。其實我經常到訪Ssal Bori Ssal，他們家的韓國菜除了高質素之外，還是份量大的，所以性價比很高。特別愛他們的海鮮煎餅配馬格利酒，真的很地道。倘若你還沒有去過的話，一定要試試。𓄳 𓄳 𓄳

《惹味韓式料理🇰🇷》———————————————-#SsalBoriSsa 🥳-又去尖沙咀韓國街覓食，小店主打正宗韓國料理，價錢親民，而且款式都幾多，有多款set提供，性價比幾高💰餐廳環境舒適，周圍仲有唔少韓國人食客，恍如置身於韓國🇰🇷-🔥 純豆腐海鮮湯原鍋上超熱辣辣，香氣撲鼻，海鮮份量好多，湯底非常惹味，酸酸甜甜，絕對係白飯殺手🍚 豆腐十分嫩滑，口感一流～-🌽芝士粟米炸雞呢款絕對係獨特嘅韓國菜式，芝士粟米配炸雞好夾，鐵板上熱辣辣🌶️我哋揀咗原味同甜辣各半，份量好足，兩個人一齊食都好飽～ 無骨雞好正，啖啖肉，懶人必食😝 外皮香脆，雞肉嫩滑多汁😎-🌊 海鮮薄餅煎餅略帶微辣，口感軟糯，充滿韓式風味，夠哂有飽足感～-🧡 鐵板炒年糕呢個好有驚喜，外脆內軟，喺鐵板上烘熱後韓式年糕變得焦脆，咬落去軟糯，口感好正，沾滿甜辣醬好惹味😍-💰 參考價錢：（另收加一）芝士粟米炸雞： $195海鮮薄餅： $149純豆腐海鮮湯： $103鐵板炒年糕： $95🍌 抵deal 指數：7/10

韓式炆牛尾牛尾d肉都吾少，而且好軟腍又入味帶少少肥，個汁好香濃偏甜，有碗白飯吸哂湯汁好送飯，仲有蘿蔔同冬菇都炆得超入味吸曬d精華。韓式豬手&五花肉上桌時已經切成小塊，肉質超級軟嫩的豬手瞬間在口中溶化，豬皮口感彈牙有嚼勁，每一口盡是滿滿的骨膠原，無論直接吃或搭配不同的醬料和配菜來吃，同樣美味無窮，沙律醬汁酸甜好開胃，食咁多肉食番啲菜冇咁膩。醬油蒜蓉炸雞雞肉冇骨食起黎好方便，炸得外脆內軟，外衣炸粉酥脆，而雞肉同時保留肉汁，熱辣辣一咬開仲有啲爆汁。

位於尖沙咀 三角公廁附近正宗韓國餐廳🇰🇷🇰🇷環境昏暗適合叫杯酒首先有前菜小吃 三種 芽菜，kimchi，魚片送soju 叫了芝士🧀炮菜炒飯 $120好多芝士係面頭 鐵板上 保持住溫度 Fish cake stew$298有青口 有金菇 魚糕多到食唔曬餐點都比平時既韓國餐廳特別 好正宗既味道 人均都係$250左右 推介推介推介👍🏻高水準 🌟Cp值:🌟🌟🌟🌟👩🏻 回頭指數:👩🏻👩🏻👩🏻👩🏻📸打卡比分:📸📸 📸📸

his is one of my most favourite restaurants!!!They serve really good pancake especially the seafood pancake ($149). The outer layer is so crispy, while there are many seafood within the pancake, which is super delicious🤤🤤 just good to accopany with some korean wine 👍🏻👍🏻The potato pancake ($99) is also another nice dish to come with alcohol, with its crispy texture, you just can’t resist it 💯💯Another dish that surprise me is the pork stew ($138), it is really so authentic, just like the one i had