Lawry’s The Prime Rib

營業中

休息中

ෆ 𝙇𝙖𝙬𝙧𝙮’𝙨 𝙏𝙝𝙚 𝙋𝙧𝙞𝙢𝙚 𝙍𝙞𝙗 ෆ 同朋友聚餐試咗呢間𝙇𝙖𝙬𝙧𝙮’𝙨 𝙏𝙝𝙚 𝙋𝙧𝙞𝙢𝙚 𝙍𝙞𝙗試咗𝘾𝙖𝙡𝙞𝙛𝙤𝙧𝙣𝙞𝙖 𝘾𝙪𝙩 加州薄切燒牛肉同𝘼𝙩𝙡𝙖𝙣𝙩𝙞𝙘 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙏𝙖𝙞𝙡大西洋龍蝦尾✨𝘾𝙖𝙡𝙞𝙛𝙤𝙧𝙣𝙞𝙖 𝘾𝙪𝙩 加州薄切燒牛肉真係好好味牛肉切得好薄質地鮮嫩✨佢嘅肉汁好多好濃郁每一口咬落去都好𝙟𝙪𝙞𝙘𝙮 ( ⸝⸝•｡•⸝⸝ )特別係佢嘅搭配醬汁更加增添咗一層豐富嘅味道𝘼𝙩𝙡𝙖𝙣𝙩𝙞𝙘 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙏𝙖𝙞𝙡大西洋龍蝦尾更加令我驚艷！！龍蝦尾肉質鮮甜，肉質鮮嫩😋真係好好味～佢嘅煮法突顯咗龍蝦尾嘅鮮味同嫩滑感🫶🏻餐廳環境同服務都好讚～佢嘅環境高雅舒適 帶點高級感💓ෆ推介菜式 ෆ𝘾𝙖𝙡𝙞𝙛𝙤𝙧𝙣𝙞𝙖 𝘾𝙪𝙩 加州薄切燒牛肉𝘼𝙩𝙡𝙖𝙣𝙩𝙞𝙘 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙏𝙖𝙞𝙡大西洋龍蝦尾#hkig #hkfoodie #foodiehk #foodiegram #foodiegraphy #foodlovers #foodstagram #happysharing #hkfood #foodphotography #foodie #hkfoodblogger #hkf

Lawry’s 係一間老字號嘅扒房，主打燒牛肉，食物嘅質素真係唔錯。環境優雅舒服，入餐廳前嘅旋轉樓梯都幾有格調，餐廳內嘅大圓拱頂充滿古典甚具氣派，係慶祝生日或anniversary一個唔錯嘅選擇🥰餐前麵包法包微熱，外脆内軟，兩款口味都好食😋Cream of Mushroom蘑菇湯有一粒粒嘅蘑菇粹，味道濃郁👍Lobster Bisque龍蝦味都幾重，龍蝦肉彈牙👍Spinning bowl salad侍應會喺你面前轉動放喺冰盤上面嘅沙律盤，然後一路mix啲沙律，上菜時侍應會比一隻冰凍嘅叉你，令到整碟沙律保持適當嘅溫度，沙律菜食落更爽脆，入面材料都好新鮮，配上炸麵包碎，少少酸嘅沙律醬，好開胃呀❤️Prime Ribs （Lawry Cut）我叫左medium rare， Lawry cut厚度適中，因為如果太薄口感冇咁好，肉質好嫩滑好juicy，牛味濃郁，入口軟稔👍Grilled Baby Rack of Lamb我都係叫左medium rare，好欣賞呢個羊架，粉嫩色好靚，肉質爽彈，羊味十足但唔會羶，羊架邊邊少少燒焦，加上咸咸地嘅香料，食落好惹味😋Side dishes有Yorkshore

我食過最好食嘅一間鋸扒店，但當然價錢都係貴中午食嘅話，會有半自助餐抵食過晚餐自助區入面嘅煙三文魚係特別需要讚嘅，而其他就普普通通都唔錯至於牛扒就一如既往嘅好食，而且有Hongkong cut，所以我依啲細食嘅都可以食得落牛扒隔離仲有兩款唔同嘅辣醬都唔錯

喺香港傳統嘅扒房已經買少見少，Lawry’s扒房主打美式菜，成個餐廳嘅裝修行復古懷舊感，入到去會有種好高貴嘅氣派，樓底好高係以圓拱型設計，成個餐廳個氣氛環境好好👍🏻，燒牛肉係餐廳🍴必試招牌菜 🌟Jumbo Shrimp Cocktail 🍤 $160蝦🦐好大隻！咬落去好甜，點埋啲檸檬汁酸酸甜甜好開胃龍蝦濃湯 🦞 🍲 $160湯底好濃郁，另外仲有龍蝦肉喺裏面，個湯🖤黑白配⚪️都大力推介🌟🌟🌟🔥覺得一定要試大西洋龍蝦尾🦞 $350咬落去彈牙啖啖肉，仲可以點牛油或者檸檬汁調味😳😋😋California Cut 加州薄切燒牛肉 $490呢款係餐廳既signature dish ，廚師會推住架餐車喺你面前🔪，我哋叫咗七成熟，個牛扒份量已經好多！成個肉質好林好嫩滑，咬落去勁juicy滿滿嘅肉汁 !佢旁邊嗰啲筋腱好淋！Side dish 方面，自己都驚嘆所有side dish 都做得好好食😋！薯蓉食落去口感細滑，牛油味好突出，而英式烘薄酥餅咬落去口感鬆軟得來又好香嘅蛋香味，忌廉粟米🌽又甜又creamy ，忌廉菠菜亦都突出到個香滑感

生日搵左呢間經典扒房😍😍一入間餐廳已經好有懷舊感覺😍最後我地單叫左2個扒餐前菜 冰旋翡翠沙律新鮮爽脆嘅羅馬生菜同西生菜。配上紅菜頭絲丶雞蛋碎、車厘茄同酸麵包槺同自家製嘅醬汁味道似千島醬，食落清爽開胃。所有材料放入一個冰陣大碗到，然後轉動大碗攪勻，再加上上枱時跟埋一支冰凍專用叉。English Cut Prime Rib $550薄切三塊，內裡鮮嫰粉紅冇血水渗出，肉質細嫰軟腍，無渣無根肉味濃郁。Lawry Cut Prime Rib $680牛扒肉質的確非常鮮嫩Juicy，唔黐牙唔會過咸，而且帶有少少燒香味，食落去好鬆軟帶有少少肥膏同根，而薯蓉軟綿細滑富牛油香。Creamed Corn $60粒粒香甜嘅粟米配上奶香十足嘅忌廉。Birthday Cake 生日餐廳會送一個甜品仲會寫Happy Birthday 同埋你個名😍仲有一張即影即有相，好有紀念價值。

假期前嚟個happy lunch，揀咗呢度。Soup of the Day呢日係南瓜湯，好creamy南瓜味好重，好飲。Roasted Prime Rib of Beef - Hong Kong Cut廚師會推原條rib出嚟，喺客人面前切適當厚度，如果想厚身啲可以揀California cut，不過就另加$100。同事揀咗Hong Kong Cut medium，佢話好嫩好滑。Grilled Pork Chop我就揀咗個豬，燒到啱啱熟，好淋，不過近骨位就明顯仲有少少生。配埋mustard seed cream sauce，一D都唔辣但又有mustard味，好好食👍🏼呢餐好滿意👍🏼

Lawry's the Prime Rib is an American restaurant brand that was founded in 1938 and has since become a globally recognized chain. The restaurant specializes in beef, particularly the roasted prime rib of beef, as well as grilled meat dishes with their own special sauces. The restaurant places great emphasis on the quality of the ingredients, using only the finest cuts of beef and preparing each dish with utmost care to provide guests with the ultimate taste experience.In addition to the food, the

The prime rib was perfectly roasted to a tender and juicy medium rare, with a beautiful crust on the outside that added a delightful crunch to each bite. The au jus was rich and flavorful, adding just the right amount of savory depth to the already delicious meat. The mashed potatoes were creamy and smooth, with just the right amount of buttery flavor, and the Yorkshire pudding was light, fluffy, and had a lovely crispness to the edges. Overall, this dish was a perfect combination of flavors a

Restaurant: Lawry’s The Prime RibAddress:  中環皇后大道中9號嘉軒廣場Cuisine: Steak houseMenu: Weekday lunch set menu and Lawry's Specials MenuLawry's Specials Menu includes:The Famous Original Spinning Bowl Salad or Daily Soup; Roasted Prime Rib of Beef au jus - Hong Kong Cut; Desserts; andCoffee or Tea$398 + 10%First of all, a plate of bread covered by a cloth to keep warmth was served to us. Each of us had 2 slices - one longer and softer slice, and one baguette slice. A plate of butter for each of us was

中環商業區, 餐廳比較高尚又有氣派, 除了酒店餐廳之外, 會考慮去 Lawry’s The Prime Rib.    這餐廳於嘉軒廣場, 有專用電梯上三樓, 感覺吾錯, 招牌閃令令有派頭!!   今晚同家人慶祝生日, 早一星期前已訂位.餐廳裝修以圓拱型及金屬飾物,   座位特別.我們訂了六位這個套餐, @$888/person.   有飲品, 頭盤, 沙律, 湯, 主菜, 甜品 及 餐茶.送上飲品:   Lime Sorbet with Sparkling Wine   青檸氣泡酒雪芭侍應送上  麵包及牛油.   麵包鬆軟, 前菜:  Sea Food Platter 海鮮拼盤:   有睇頭, 好豐富!!Slow-cooked Abalone on shell in Seafoodstock   海鮮高湯慢煮鮑魚Hpllaodp Scallop with Black Caviar    北海道帶子配黑魚子醬Matsuba Crab Stick   松葉蟹柳Shrimp Cocktail  鮮蝦咯嗲擺碟靚,  食材高質素, 鮮甜美味.   滿意.接著侍應會推上餐車, 為客人安排特式沙律

Lawry's The Prime Rib was founded in the United States in 1938 and is one of the world's most prestigious roast beef restaurants.Located on the 3rd floor of Ground Plaza, No. 9, Queen's Road Central,  Lawry's The Prime Rib serves semi-buffet brunch on weekends.Elegant and comfortable restaurant decoration, introducing classic and unique dining experiences, making diners feel at home.My family and I occasionally come to this gorgeous restaurant to enjoy a rich and delicious meal.Semi-buffet brunc

完成project後老闆請食牛扒，帶我們來這家他常吃的扒房。沙律菜是低溫冰過，非常爽口，而我要的七成熟牛扒仍比較嫩，加上辣醬或胡椒鹽都幾好味。比較特別的是，除了牛油麵包之外，吃完牛扒後仲送咗一塊鬆軟的麵包，個人比較鐘意，但牛扒分量已足夠，唔太食得完

一直都試下呢間可能期望太高…有啲失望等半個鐘都未有得食上枱仲要凍嘅😵以4百幾加10%嘅lunch黎講個人覺得唔太抵🤨💕磨菇忌廉湯 ♥好普通.都有磨菇粒🍄但味道唔算濃外面有餐廳比佢好味多😅💕燒美國頂級牛柳♥牛柳我要左7成熟可能佢切片上…😅所有牛柳都係凍嘅.無熱度得薯蓉係暖嘅😵‍💫牛柳口感係夠嫰滑，但牛味欠奉另外個汁似日式豚肉飯個汁個人覺得唔太襯至於晚餐質素會唔會好啲我都無心情再試了💕暖朱古力蛋糕 ♥首先擺盤完全唔吸引味道好一般…好彩雪糕🍦食落都似有質素唔係hea 底😆不過可能去cafe 食cake更有驚喜

我和女朋友12月25日食左呢間6:00-7:45的晚餐、叫左$888的特級燒牛肉套餐、食完之後我痾左2次、女朋友痾左一次。大家要小心這間餐廳的食物衛生質素😞😞

第一百篇食評話晒都第一百篇食評 梗係要寫正野慶祝生日梗係要食好啲啦朋友特登book左呢間扒房同我慶祝之前一路都想食呢間 但好難book今次終於有機會食到 超開心先黎左一打生蠔🦪老實講句 生蠔普普通通 唔係特別出色可以唔嗌 留肚食其他野Bone Marrow又係我最愛嘅牛骨髓 燒得好好食啲油脂出晒黎 仲有黑醋可以點 冇甘膩Lawrys Ribeye Steak 12oz呢個Ribeye medium rare 唔講得笑 真係超好食好出色肉質好嫩好有濃牛味 仲配埋炸洋蔥Prime Rib (Lawry Cut)Includes The Famous Original Spinning Bowl SaladMashed PotatoesYorkshire Pudding whipped Cream Horseradish燒牛肉都好出色 本身以為同自助餐個啲燒牛肉差唔多 原來係兩回事我地嗌左Medium 一啲都唔韌 配埋個汁👍🏽👍🏽兩款牛都各有千秋 兩種我都好中意Ribeye steak 黎先 之後有chef係你面前切prime rib 我地即刻hold住左話想食埋個Ribeye先上 因為熱食