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2023-05-02
1154 瀏覽
The prime rib was perfectly roasted to a tender and juicy medium rare, with a beautiful crust on the outside that added a delightful crunch to each bite. The au jus was rich and flavorful, adding just the right amount of savory depth to the already delicious meat.
The mashed potatoes were creamy and smooth, with just the right amount of buttery flavor, and the Yorkshire pudding was light, fluffy, and had a lovely crispness to the edges.
Overall, this dish was a perfect combination of flavors a
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