Grissini 意大利餐廳

營業中

休息中

💎總評分：7.5/10-Grissini係香港數一數二嘅意大利餐廳，個名其實來自佢新鮮出爐嘅麵包條🥖，亦都係餐廳嘅 signature之一，無論lunch定dinner都會供應。環境裝潢好classy，main dining area隔住落地玻璃望夜景🌃，樓底高燈光微暗，空間感十足，氛圍浪漫適合同另一半嚟dinner date，或者好似小編咁同兩位閨密慶生。主打傳統意大利菜🇮🇹，並非新派fusion菜，以classic取勝。1️⃣ Grissini (free)作為餐廳signature，當然要review一下佢嘅獨特之處😎。首先賣相係用一條餐巾包住三條麵包條放喺枱中間，足足有40cm咁長📏，淨係個樣都特別過人。新鮮出爐嘅麵包暖笠笠🥖，外皮焗得酥脆，裏面香軟得嚟又有咬口。小編唔食olive oil但係配vinegar簡直食到停唔到口😋，仲no shame咁refill左一次，基於佢係免費嘅，好難rate佢個性價比，總之認真要試💯。2️⃣ Soft boiled egg, potato, scamorza cheese, fried green kale $180喺breakfast menu成

朋友說人生總要來一次意大利餐廳這裏氣氛服務冇得輸食物個人覺得一般不過不失但環境贏晒完全冇So 味的羊扒很有口感的意大利麵好Creamy味道很普通這個很開胃原來甜品最出色這個雪條好回味這個不記得是什麼 不好甜品的老公也讚不絕口

呢間老牌餐廳我記得我細個都有嚟過應該點都有20年一路都屹立不倒真係有佢原因呢間野水準真係keep得到永遠都唔會失望裝修就唔使點講啦，個景直情冇得彈拍拖們嘅朋友如果可以梗係揀旁邊有風景嘅位服務員這態度非常之好個個都有專業嘅知識問佢乜佢都答到你食材用肯定係用好嘢值得提一提嘅就係好似轉咗個新嘅調酒烹調師試咗幾個cocktail 都做得非常之好手指長條型麵包雖然好好食奉勸千祈唔好食太多如果唔係食唔到正餐呢間野好正面啊所有嘢都做得好好放下啲相俾大家睇吓就算

同朋友去Staycation捨棄左任飲任食既buffet揀左試下哩間意大利餐廳——————————————-一黎就係特別既上枱方式一條餐巾包住左三條暖暖既grissini哩條連店名都係以佢命名既義式麵包棒外酥內軟 軟得黎有嚼勁配合埋橄欖油同黑醋會令人停唔到口一條一條咁食落去慢煮牛仔肉配埋吞拿魚醬薄切牛仔肉肉質軟熟吞拿魚醬就為牛仔肉增添左一種更順滑既口感生油甘魚配埋伴碟既洋薊同洋芹用左鯷魚露提鮮醬汁鹹鹹酸酸咁非常開胃 Burrata cheese 形狀飽滿 外皮QQ入口奶香濃郁 口感柔軟順滑就咁配埋橄欖油都已經好好食手工意粉掛汁有咬口味道可以但記憶點唔重燉牛腱肉既醬汁偏濃 肉質頗冧都係預期中既味道鱈魚外皮香脆魚肉細嫩多汁整體味道相對清淡但我同朋友最欣賞哩道主菜同朋友既感覺一樣主菜食落反而無前菜咁有驚喜然後就係我最期待既甜品環節因為都知哩度除左grissini出名之外佢既tiramisu都甚獲好評侍應一大碗tiramisu拎出黎 再挖一大匙擺係碟上面咖啡味同杏仁酒味皆濃口感柔軟細滑 層次分明的確係唔錯既———————————食物質素中上侍應有禮 服務周到整體用餐感覺良好

今次來是in house guest 身份光顧 點了前菜vitello tonnato ,主菜叫了red prawn & pappadelle pasta 和Hanger steak. 很不錯，點了瓶紅酒chianti ，不用透氣也宜喝，最後也點了Tiramisu.非常好，必吃餐廳長時間都是full booking . 要來建議提前3周book 檯。服務非常好，比JW Marriott好。11月會再來一趟。

Been long time since the outbreak of the COVID , here today for brunch.. Didn’t expect too much, since most of the restaurants we’ve visited lately , not matter how good they were before , the quality can’t keep up like the before.. feeling like it’s my lucky day, after a nightmare dinner last night, the brunch was totally out of the world. 1- food @Beef , you might can’t imagine how tender it is under that dark rock look! @Tiramisu, oh dear 😋homemade , not too sweet , which is good ,I m able to

Finally made it to Grissini for their tiramisuuuuuuuuuuuuuu I wanted to ask them to leave the whole bowl haha but we were pretty full after the whole brunch menu. Their tiramisu is surprisingly light, I wonder if they whipped the custard cuz its super airy and the lady fingers are thoroughly soaked in espresso. I went to Grissini for the tiramisu, but I figured I ought to show the rest of the brunch ($710) as well.We got 2 small starters, 3 big starters and 2 pastas between the two of us. Small

- Grissini bread 又脆又香軟- appetizer 醬鹹左少少不過不失🐟好滑，但汁嘅味道有少少奇怪🤔-Tiramisu 全個晚餐最好食嘅一樣嘢 好有層次 難怪咁多好評

Grissini is one of my fav restaurants in hk. Named grissini, the restaurant offers 💯 bread sticks baked from the oven at their entrance and is a reason for me to come back again and again This time I had ordered the seasonal set dinner as suggested by the waitress and it didn’t disappoint. Good food, ambience, view and service. Will come back very soon.

第一次到訪這高級餐廳，窗外的雨景陪室內的音樂和燭光，場景十分浪漫，而要理解這意大利文和英文的餐牌也不簡單。招牌長麵包真的很長，外脆內軟的。第一道菜是慢煮牛仔肉配吞拿魚醬，這兩樣食材出奇地配合。第二道菜是野豬肉意大利麵，已經預先分好兩份了，有傳統風味，製作符合預期。第三道菜是燉鱈魚魚肚青口，份量是超大的，四個人一起吃會比較好。鱈魚很細嫩，因為沒有用火暖著的關係，有點魚腥味。本來想要tiramisu，但實在太飽了，所以轉了開心果雪糕，味道十分濃郁，比意大利街頭的雪糕店好吃得多。我認為Hyatt是雪糕的專家，沙田18的五糧液朱古力雪糕同樣令人難忘。最後還有兩粒黑朱古力送的。

Had casual long lunch with parents the other day and was pleasantly surprised at the ambiance, selection and food. Menu was a set lunch and I chose different appetizers, mains and desserts for each of us. There was so much food on the table and we were almost full after the appetizers. The selection was great: I particularly liked the sliced veal with tuna cream and capers. The crab salad was also nice. Pasta was fresh and delicious: the pork ragu pasta was very salty. By the time the desserts a

君悅酒店的環境就不用多說了 樓頂高空間感十足 坐著很舒服 服務員的態度也很友好👬就是燈光會有點偏暗 可能這就是所謂的情調吧😂餐廳Grissini這個名字就是意大利開胃菜breadstick的意思 果然名不虛傳 長條脆棒麵包太好吃了 都是新鮮出爐的 趁熱吃著香 外脆內軟 據說正宗吃法就是蘸橄欖油跟黑醋 我第一次這樣吃很特別🤣長棍是可以隨時免費再加的 每次上三條 吃不完可以帶走 但帶回家過夜之後就不好吃了⋯⋯第一次來也懶得動腦 直接點的是dinner set 每位 790HKD 另加一服務費 別看才五個菜 簡直吃到撐 實在沒有空間再吃麵包了😂前菜都很驚艷 牛仔肉肉質細嫩 上面還配合著吞拿魚醬 一點都不會覺得口感厚重👍🏻我其實不太愛吃生蠔 但這個生蠔很鮮很肥美 而且像是有簡單灼水燙了一下 感覺不到生腥～油甘魚是我其中最愛的一道前菜 魚質新鮮還入口即溶 配合醬料有點酸酸的很開胃🥰主菜也不差 溫泉蛋拌土豆泥 額外加錢170HKD 多了四片黑松露 但這種黑松露的吃法不是太香 口感像在吃薯片不是太推薦😂我吃過的黑松露中最驚艷還是Lousie的雞飯 現刨黑松露絲加在熱騰騰的雞油飯里😍意大利餐廳少不了招

綜合評分：7.5/10食物口味：7/10環境：8/10亮點：❤️酒店餐廳，氛圍浪漫有海景，适合約會😂❤️全宇宙最好食egg Benedict❤️超正宗tiramisu❤️米芝蓮推薦作為grand Hyatt酒店餐廳，就餐體驗絕對OK，一入去就有代駕幫手泊車，環境自然唔駛講～呢間評價極高，加上又係米芝蓮推薦，所以真係幾激動幾期待呢餐～walk in基本冇位所以記得提前book定！被人讚上天嘅grissini breadsticks我覺得冇好食到咁誇張...一開始食係ok嘅，不過乾身左啲，冇咩黃油香味，勝在造型新奇～冷盤我覺得最出色係egg Benedict，啲醬汁好濃好香，蛋夠新鮮，egg Benedict愛好者覺得係有史以來最好食嘅Benedict，亦係呢餐最出色嘅一道菜！主菜相對較普通，可能係brunch嘅關係，好少可以食到好味嘅主菜，反而通常前菜突出啲～想特別提一下呢度嘅tiramisu，係staff端一個大碗出來，用羹舀一啖出來比你，好得意！個味道亦都好正宗，我覺得係我試過作法最正宗的tiramisu！對我來講酒味重左啲，但正宗tiramisu的確應該如此～總體來講唔差，舒適愜意嘅體驗～

Excellent environment and friendly service. Starting with warm soft bread stick, the slow cooked veal is unforgettable, wild boar pasta is delicious, the clay pot baked chicken is so tender and juicy, the Tiramisu is the perfect ending.

Weekend Brunch (HKD580 per person), including tea or coffee* Cold cut selection* Burrata cheese, cherry tomatoes, rocket leaves, balsamic* Yellowtail carpaccio, artichoke, anchovie colatura, chervil* Slow cooked veal loin, tuna sauce, black pepper* Confit cod fillet, vongole, potato, almonds, capers, shellfish sauce* Roasted ribeye loin, broccolini, mushrooms, rosemary oil (additional HKD95)* Tiramisu, expresso coffee, savoyard biscuit, amaretto👩‍👧喜愛程度: 💛💛💛💛/5今次黎位於Grand Hyatt裡面嘅傳統意大利餐廳試佢地嘅weeken