Grissini 意大利餐廳

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Grissini一直都想好耐，每樣野都好出色，lunch hour 都幾full，一定要預早book位，lunch set($480 )Grissini🥖用得Grissini做餐廳名呢到嘅grissini 梗係有質素保證，一束三條，外脆內軟，煙煙韌韌，麵包控一定鍾意❤️，留返佢仲用黎點前菜同主菜嘅醬汁，超級好食👍🏻Basilico🌱 ($80)超級貼心❤️，會比你試少少先，唔鍾意可以轉另一款，羅勒味濃郁😊Lemonade🍋 ($80)檸檬味道澎湃，酸勁十足，非常之醒胃👍🏻Carpaccio Di Ricciola🐟魚經過橄欖油醃製之後，食落更加油潤，又有彈性👍🏻Vitello Tonnato🐮小牛仔肉肉質柔嫩，可以輕易咬開，帶有牛肉香味，再加埋吞拿魚醬令到個香味更加出❤️，用嚟配Grissini 超級好食😊Pappardelle Allo Zafferano E Ragout Di Cinghiale🍝用左野豬肉所以肉味會比較濃郁，有少少野味，意粉用全蛋人手製作仲好似有少少芝士味，呢度菜式會偏向濃味少少😊Diaframna Alla Grighila🥩 (+$90)絕對值得加錢轉封門柳，佢個

约了客人慕名来餐厅用餐。在客人到达之前，就已经选好了今晚要食用的dinner set+wine paring。但客人落座后，领班经理又再次拿出价格更高的set让我们选择(之前已经明确拒绝了)，在尴尬的氛围下选择了贵的套餐。当用餐到第4个coourse的时候，领班再次出现询问是否额外加酒(显然他是知道第5个course还有配酒)。总之，在这样质素的餐厅，食物，环境都值得称赞，但领班经理的行为确实和餐厅档次格格不入。建议用餐之前一定要小心强制推销的坑。

Grissini 意大利餐廳 位於灣仔Grand Hyatt內的意大利餐廳由1點食到3點半🤣餐廳樓底高一排落地大玻璃窗邊前面雖然有工程但都無阻維港景的美好寫意的一頓午餐招牌新鮮製的Grissini麵包條會是免費供應的外脆內軟沾上橄欖油黑醋完全升華了頭盤一共有6款Ostriche e friarielli 生蠔配上蘿蔔葉感覺清爽開胃品種關係生蠔入口沒有很飽滿及滿足感Alici marinate all' amalfitana 用檸檬、薄荷和辣椒醃製鳳尾魚酸酸且帶鮮味又清香不會腥Capocollo di martina franca 卡波科洛火腿 Carpaccio di ricciola 黃尾魚生牛肉片、茄子、鳳尾魚、香蜂草Vitello tonnato 小牛肉配吞拿魚醬嫩滑的肉片加上濃郁的吞拿魚醬馬上有種強烈對比帶點地中海風味Burrata e pomodori Burrata布拉塔乳酪配小番茄多汁鮮甜的小番茄，濃郁柔軟的Burrata經典簡約的前菜，新鮮的食材JOVO, PARMIGIANO, SPINACI真空低溫烹調的雞蛋、巴馬泡沫、小菠菜喜歡香濃芝士的朋友應該很愛這個入口綿密又

又黎姐妹生日飯😍😌識做嘅我即book間又靚又有情調嘅餐廳為姐妹慶祝啦✨今次揀左Grand Hyatt 入面嘅意大利餐廳地點方便，又有海景☺️首先我覺得環境係唔錯🌹但今晚誓估唔到最令我念念不忘係個麵包🥰外面超脆入面超軟🤩我係忍唔到口食晒一大條😅呢個oyster反而最失望仲一口氣點左六隻😅個口感係好似熟熟地又離左殼加工過咁🫣唔係咁啱我地口味仲有服務員推薦嘅頭盤係eggplant 做的菜式之後龍蝦意粉味道不算好特別由期個汁似茄汁多過龍蝦🦞汁最後有牛好細份，都係中規中矩因為係special occasion 所以餐廳送左朱古力甜品比我地🎉但就漏左單我地order嘅tiramisu好左服務員都好nice 送返一客比我地😍總括成餐不算太大驚喜係個麵包比較深得我心tiramisu都好食但其他主菜真係比較一般但依然係一間可以一試嘅餐廳😎個🥖🥖一定會係我回頭嘅理由！

Speaking of restaurants at Grand Hyatt Hong Kong, one might first think of the more well-known names such as Tiffin, One Harbour Road or the Grand Hyatt Steakhouse. Nevertheless, its Italian restaurant Grissini also offers decent food and great service. Definitely worth visiting. 👍🏻Weekday lunch sets are offered at $420 for two courses and $480 for three courses.1️⃣ ANTIPASTI DALLA DISPENSA (Starter)🐟 CARPACCIO DI RICCIOLA (Yellowtail carpaccio, eggplant, anchovies colatura, lemon balm) – This app

🍽 3 courses 💰 HK$480 (Lunch, 10% service charge)Lunch date at @grissinihk which locates in Grand Hyatt Hotel. The restaurant was spacious with natural sunlight 🌞 everyone visit this restaurant all say their bread and tiramisu was super crispy and tasty! Couldn’t stop eating the bread and nearly couldn’t finish my own meal 🤣Starter:🔸VITELLO TONNATOMilk fed veal, tuna sauce, caper leaf🔸POLPO MARINATOMarinated octopus, potato, lime mayonnaise, celery, nasturtiumMain:🔸PAPPARDELLE ALLO ZAFFERANO E RA

黎到係為咗食招牌嘅新鮮出爐grissini 麵包條Brunch set $710 假日早午餐時段食到brunch set，有一堆前菜同甜品俾大家share，主菜就每人一款叫得grissini果然係麵包條最出色，新鮮出爐，可以任添，外層脆卜卜，一撕開就好易碎，內層少少煙韌，好似食緊意大利pizza嘅批邊咁前菜同主菜相比下較普通，無乜亮點，甜品就係tiramisu最特別，侍應捧住一兜挖出黎上碟，有咖啡同酒香，芝士質感輕盈

👉🏻3 courses set💲480-🍽Appetizer1️⃣CARPACCIO DI RICCIOLAYellowtail carpaccio, eggplant, anchovies colatura, lemon balm2️⃣VITELLO TONNATOMilk fed veal, tuna sauce, caper leaf-🍽Main1️⃣PAPPARDELLE ALLO ZAFFERANO E RAGOUT DI CINGHIALEHomemade saffron pappardelle, wild boar ragout, rapini leaf2️⃣TRENETTE AL NERO, SEPPIE E VONGOLEHomemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley-🍽Dessert1️⃣TIRAMISU ALL’AMARETTOEspresso coffee, ladyfinger biscuit, mascarpone, amaretto2️⃣PASTIERA NAPOLETANASheep

二訪Grissini🤍今次試佢地嘅weekend brunch🤍頭盤篇淨係頭盤已經有6款最鐘意嘅有油甘魚同牛肉片油甘魚好有油脂感 好肥美牛肉片連埋濃厚吞拿魚醬一齊食 好rich仲有佢地最classic嘅麵包條超好食 我地refill左幾次！食完左6款頭盤就到每人一份UOVO, PARMIGIANO, SPINACI係將巴馬臣芝士打成泡配上soft boiled egg同baby spinach如果鐘意芝士一定好鐘意但一定要將三款食物撈埋一齊食淨係食芝士真係太膩用黎點長麵包出奇好食好夾推介呢個食法食完真係飽左8，9成主菜每人揀一款我地揀左steak/ sea bass同兩款意粉四樣main覺得lobster 意粉比較出色個汁好濃充滿龍蝦味最後嘅甜品 tiramisu 果然係招牌好香酒味 檸檬soba好清新咁多野食 食到超級飽推介！

Italian Brunch🍝🍸HKD 710 per person 餐包非常高質🤤長條形狀 口感鬆軟 帶點煙韌 我吃到停不了口 配酒更是一流！ 高度評價😆🙌🏻I like the breadsticks!!! I was very impressed with the warm and crispy texture!! I also love the buttery flavor, and what a perfect match with wines!前菜有很多款 當中有數款特別值得推薦🙌🏻Carpaccio de Ricciola是一種名叫yellowtail 的魚刺身 油甘魚新鮮再配上魚露 非常開胃🫶🏻Yellowtail sashimi tasted so fresh and with a rich and creamy texture!! The sauce was also delicious 🤤Uovo Asparagi Bianchi Parmigiano食法有點像喝湯一樣 食材是蛋清配蘆筍加芝士🤔然後需攪拌均勻 個人來説挺喜歡的☺️😳有點新鮮感又認為真的挺有意大利菜的

位於Grand Hyatt 嘅意大利餐廳Grissini 係灣仔區上班族喜愛嘅高級午飯餐廳。餐廳裝修風格好有歐洲風格，有開揚嘅海景位或者浪漫嘅吧枱位，都好適合情侶同朋友嚟撐枱腳。2 course set $4203 course set $480Lunch Set分咗3道菜同4道菜揀。每台客人都有一碟意大利長棍麵包，配上香濃嘅橄欖油都超好食。前菜就嗌咗油甘魚同慢煮牛脷。油甘魚好有smokey味道，微微嘅辣味非常開胃。牛脷配上超甜超濃吞拿魚醬都好吸引。主菜方面叫咗wild boar 肉醬闊條麵同封門牛排(+$90)。肉醬闊條麵同一般Bolognese好大分別，因為用上野豬肉，令肉味更加惹味同有層次。封門牛柳唔洗多講，好淋又重牛味，重有燒烤味道。甜品方面選擇咗homemade 雪葩，雲呢拿同檸檬味，檸檬味就比較酸但係好refreshing🍋記得餐廳都有dress code，就算夏天都要著長褲啊。

Since we booked late, we were not able to secure a table at the main restaurant and had to compromise on sitting at the high tables and chairs next to the row of wine cabinets (close to the entrance of the restaurant) which had a more causal dinning vibe without the table cloth. We opted for the 3 course set menu priced at $480 per person (+10% service charge). They also charged $85 for a bottle of sparkling water. Here are my tasting notes:“Grissini”/ Breadsticks- these soft breadsticks were f

This is our second visit to Grissini after our amazing experience at their weekend brunch last month. We came for dinner this time, and instead of walking into a sunlight-infused room, we walked into a sumptuous hall with an intimate, candlelit setting. We were in awe with the shimmering night views of Victoria Harbour, with the myriad of lasers and lights illuminating the skyline. We savored several new seasonal dishes by Chef Valerio this time, and were pleasantly pleased with humble, unadulte

最近同朋友去左Grand Hyatt Staycation，夜晚就同朋友黎左酒店既意大利菜餐廳Grissini到慶祝生日🎂餐廳名Grissini其實係代表新鮮出爐既麵包條，同時都係餐廳既signature，一入餐廳門口就見到有師傅係到製作Grissini😆◦ Grissini (free)呢份招牌新鮮焗製Grissini麵包條會係午餐同晚餐時段免費供應，可以點橄欖油及餐廳自家調配既意大利黑醋黎食😋～我想講真係好！好！食！一坐底侍應就會放低3條新鮮出爐既麵包，熱辣辣勁新鮮，口感做到外脆內軟，我地三個人食左6條🤣◦ Vitello Tonnato ($230)呢份係意大利菜入面常見既appetizer，用小牛肉配吞拿魚醬，都幾開胃❤️◦ Pollo Piemontese Cotto In Pentola D’ Argilla ($660)呢份特色焗雞3個人share都食到勁飽🤤佢係用傳統羅馬陶瓷煲焗製，焗好之後會拎過黎比大家影相，影完拎翻入廚房切開比我地🫶🏻除左雞之外，仲有羊肚菌同薯仔做配料，三樣加埋份量十足，呢個烹調方法令三者都好入味，而且雞都焗得幾嫩滑，推薦👍🏻👍🏻👍🏻◦ Trenett

基本每道菜都鍾意 其實都係安全菜式 但無出錯 又啱我口味 仲有最好食既grissini (bread sticks)🙋🏻‍♀️- Insalata di carciofi e burrata: Artichoke, burrata, sun dried tomatoes, basil 正常 冇特別- polpo marinato: octopus salad with potato 🍋 汁剛剛好 整道菜式更新鮮 octopus入味 👍🏼- Wild boar Ragu homemade pappardelle ♥️招牌就係招牌 深愛ragu的我偏好佢個sauce同肉濃度味道都perfect ♥️- Scialatielli al pesto di pistacchi e rucola: Homemade scialatielli, pistachio, rocket leaf pesto, confit tomatoes pesto 原汁原味再加開心果🥰Tiramisu 開心到彈起 喜歡中規中矩家庭式🤏 🤎但高潮可能都係前菜麵包條grissini 都有追加🤣呢個價格三道菜 真係良心💚 以前記