Grissini 意大利餐廳

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又黎姐妹生日飯😍😌識做嘅我即book間又靚又有情調嘅餐廳為姐妹慶祝啦✨今次揀左Grand Hyatt 入面嘅意大利餐廳地點方便，又有海景☺️首先我覺得環境係唔錯🌹但今晚誓估唔到最令我念念不忘係個麵包🥰外面超脆入面超軟🤩我係忍唔到口食晒一大條😅呢個oyster反而最失望仲一口氣點左六隻😅個口感係好似熟熟地又離左殼加工過咁🫣唔係咁啱我地口味仲有服務員推薦嘅頭盤係eggplant 做的菜式之後龍蝦意粉味道不算好特別由期個汁似茄汁多過龍蝦🦞汁最後有牛好細份，都係中規中矩因為係special occasion 所以餐廳送左朱古力甜品比我地🎉但就漏左單我地order嘅tiramisu好左服務員都好nice 送返一客比我地😍總括成餐不算太大驚喜係個麵包比較深得我心tiramisu都好食但其他主菜真係比較一般但依然係一間可以一試嘅餐廳😎個🥖🥖一定會係我回頭嘅理由！

Speaking of restaurants at Grand Hyatt Hong Kong, one might first think of the more well-known names such as Tiffin, One Harbour Road or the Grand Hyatt Steakhouse. Nevertheless, its Italian restaurant Grissini also offers decent food and great service. Definitely worth visiting. 👍🏻Weekday lunch sets are offered at $420 for two courses and $480 for three courses.1️⃣ ANTIPASTI DALLA DISPENSA (Starter)🐟 CARPACCIO DI RICCIOLA (Yellowtail carpaccio, eggplant, anchovies colatura, lemon balm) – This app

🍽 3 courses 💰 HK$480 (Lunch, 10% service charge)Lunch date at @grissinihk which locates in Grand Hyatt Hotel. The restaurant was spacious with natural sunlight 🌞 everyone visit this restaurant all say their bread and tiramisu was super crispy and tasty! Couldn’t stop eating the bread and nearly couldn’t finish my own meal 🤣Starter:🔸VITELLO TONNATOMilk fed veal, tuna sauce, caper leaf🔸POLPO MARINATOMarinated octopus, potato, lime mayonnaise, celery, nasturtiumMain:🔸PAPPARDELLE ALLO ZAFFERANO E RA

黎到係為咗食招牌嘅新鮮出爐grissini 麵包條Brunch set $710 假日早午餐時段食到brunch set，有一堆前菜同甜品俾大家share，主菜就每人一款叫得grissini果然係麵包條最出色，新鮮出爐，可以任添，外層脆卜卜，一撕開就好易碎，內層少少煙韌，好似食緊意大利pizza嘅批邊咁前菜同主菜相比下較普通，無乜亮點，甜品就係tiramisu最特別，侍應捧住一兜挖出黎上碟，有咖啡同酒香，芝士質感輕盈

👉🏻3 courses set💲480-🍽Appetizer1️⃣CARPACCIO DI RICCIOLAYellowtail carpaccio, eggplant, anchovies colatura, lemon balm2️⃣VITELLO TONNATOMilk fed veal, tuna sauce, caper leaf-🍽Main1️⃣PAPPARDELLE ALLO ZAFFERANO E RAGOUT DI CINGHIALEHomemade saffron pappardelle, wild boar ragout, rapini leaf2️⃣TRENETTE AL NERO, SEPPIE E VONGOLEHomemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley-🍽Dessert1️⃣TIRAMISU ALL’AMARETTOEspresso coffee, ladyfinger biscuit, mascarpone, amaretto2️⃣PASTIERA NAPOLETANASheep

二訪Grissini🤍今次試佢地嘅weekend brunch🤍頭盤篇淨係頭盤已經有6款最鐘意嘅有油甘魚同牛肉片油甘魚好有油脂感 好肥美牛肉片連埋濃厚吞拿魚醬一齊食 好rich仲有佢地最classic嘅麵包條超好食 我地refill左幾次！食完左6款頭盤就到每人一份UOVO, PARMIGIANO, SPINACI係將巴馬臣芝士打成泡配上soft boiled egg同baby spinach如果鐘意芝士一定好鐘意但一定要將三款食物撈埋一齊食淨係食芝士真係太膩用黎點長麵包出奇好食好夾推介呢個食法食完真係飽左8，9成主菜每人揀一款我地揀左steak/ sea bass同兩款意粉四樣main覺得lobster 意粉比較出色個汁好濃充滿龍蝦味最後嘅甜品 tiramisu 果然係招牌好香酒味 檸檬soba好清新咁多野食 食到超級飽推介！

Italian Brunch🍝🍸HKD 710 per person 餐包非常高質🤤長條形狀 口感鬆軟 帶點煙韌 我吃到停不了口 配酒更是一流！ 高度評價😆🙌🏻I like the breadsticks!!! I was very impressed with the warm and crispy texture!! I also love the buttery flavor, and what a perfect match with wines!前菜有很多款 當中有數款特別值得推薦🙌🏻Carpaccio de Ricciola是一種名叫yellowtail 的魚刺身 油甘魚新鮮再配上魚露 非常開胃🫶🏻Yellowtail sashimi tasted so fresh and with a rich and creamy texture!! The sauce was also delicious 🤤Uovo Asparagi Bianchi Parmigiano食法有點像喝湯一樣 食材是蛋清配蘆筍加芝士🤔然後需攪拌均勻 個人來説挺喜歡的☺️😳有點新鮮感又認為真的挺有意大利菜的

位於Grand Hyatt 嘅意大利餐廳Grissini 係灣仔區上班族喜愛嘅高級午飯餐廳。餐廳裝修風格好有歐洲風格，有開揚嘅海景位或者浪漫嘅吧枱位，都好適合情侶同朋友嚟撐枱腳。2 course set $4203 course set $480Lunch Set分咗3道菜同4道菜揀。每台客人都有一碟意大利長棍麵包，配上香濃嘅橄欖油都超好食。前菜就嗌咗油甘魚同慢煮牛脷。油甘魚好有smokey味道，微微嘅辣味非常開胃。牛脷配上超甜超濃吞拿魚醬都好吸引。主菜方面叫咗wild boar 肉醬闊條麵同封門牛排(+$90)。肉醬闊條麵同一般Bolognese好大分別，因為用上野豬肉，令肉味更加惹味同有層次。封門牛柳唔洗多講，好淋又重牛味，重有燒烤味道。甜品方面選擇咗homemade 雪葩，雲呢拿同檸檬味，檸檬味就比較酸但係好refreshing🍋記得餐廳都有dress code，就算夏天都要著長褲啊。

Since we booked late, we were not able to secure a table at the main restaurant and had to compromise on sitting at the high tables and chairs next to the row of wine cabinets (close to the entrance of the restaurant) which had a more causal dinning vibe without the table cloth. We opted for the 3 course set menu priced at $480 per person (+10% service charge). They also charged $85 for a bottle of sparkling water. Here are my tasting notes:“Grissini”/ Breadsticks- these soft breadsticks were f

This is our second visit to Grissini after our amazing experience at their weekend brunch last month. We came for dinner this time, and instead of walking into a sunlight-infused room, we walked into a sumptuous hall with an intimate, candlelit setting. We were in awe with the shimmering night views of Victoria Harbour, with the myriad of lasers and lights illuminating the skyline. We savored several new seasonal dishes by Chef Valerio this time, and were pleasantly pleased with humble, unadulte

最近同朋友去左Grand Hyatt Staycation，夜晚就同朋友黎左酒店既意大利菜餐廳Grissini到慶祝生日🎂餐廳名Grissini其實係代表新鮮出爐既麵包條，同時都係餐廳既signature，一入餐廳門口就見到有師傅係到製作Grissini😆◦ Grissini (free)呢份招牌新鮮焗製Grissini麵包條會係午餐同晚餐時段免費供應，可以點橄欖油及餐廳自家調配既意大利黑醋黎食😋～我想講真係好！好！食！一坐底侍應就會放低3條新鮮出爐既麵包，熱辣辣勁新鮮，口感做到外脆內軟，我地三個人食左6條🤣◦ Vitello Tonnato ($230)呢份係意大利菜入面常見既appetizer，用小牛肉配吞拿魚醬，都幾開胃❤️◦ Pollo Piemontese Cotto In Pentola D’ Argilla ($660)呢份特色焗雞3個人share都食到勁飽🤤佢係用傳統羅馬陶瓷煲焗製，焗好之後會拎過黎比大家影相，影完拎翻入廚房切開比我地🫶🏻除左雞之外，仲有羊肚菌同薯仔做配料，三樣加埋份量十足，呢個烹調方法令三者都好入味，而且雞都焗得幾嫩滑，推薦👍🏻👍🏻👍🏻◦ Trenett

基本每道菜都鍾意 其實都係安全菜式 但無出錯 又啱我口味 仲有最好食既grissini (bread sticks)🙋🏻‍♀️- Insalata di carciofi e burrata: Artichoke, burrata, sun dried tomatoes, basil 正常 冇特別- polpo marinato: octopus salad with potato 🍋 汁剛剛好 整道菜式更新鮮 octopus入味 👍🏼- Wild boar Ragu homemade pappardelle ♥️招牌就係招牌 深愛ragu的我偏好佢個sauce同肉濃度味道都perfect ♥️- Scialatielli al pesto di pistacchi e rucola: Homemade scialatielli, pistachio, rocket leaf pesto, confit tomatoes pesto 原汁原味再加開心果🥰Tiramisu 開心到彈起 喜歡中規中矩家庭式🤏 🤎但高潮可能都係前菜麵包條grissini 都有追加🤣呢個價格三道菜 真係良心💚 以前記

因為朋友介紹嚟食, 令我哋慕名而來嘅有Grissini同燉雞, 結果都無令我哋失望~整個用餐體驗不錯, 唯獨上餐時間偏慢, 由坐低到走超過兩小時.Grissini 新鮮焗起鬆脆可口, 內裏煙韌, 帶着期望嚟都仲有驚喜.特色焗雞係另一個我哋慕名而來嘅菜色, 焗好之後先拎出嚟俾你望一望再拎返入廚房煮非常美味, 但兩人食份量就太多了.最後梗係甜品啦, 又係出名嘅tiramisu, 侍應拎住一個大碗行過嚟用匙羹'筆'落你隻碟度, 有趣有趣味道口感有水準, 但未到一食難忘份量都頗為足夠, 兩人食都ok但$120一份就略嫌少少overpriced

半年內第二次”Grissini”晚餐，今次覺得不能再懶，一定要寫吓「讚」評，讚一讚自己至愛嘅意大利餐廳！餐廳環境氣氛一流，如果早啲訂枱有窗口枱更正。服務非常細心+有禮，點餐後即送上3條麵包 。Grissini招牌又香又脆嘅長麵包條，再沾上橄欖油+香醋，簡直係絕配，我食到停不了😍<< YELLOWTAIL CARPACCIO >>薄薄魚片配上不同意大利調味料，好特別嘅一道前菜。<< BEEF TARTARE >>生牛肉口感獨特，配上魚子醬，食落去簡直幾種層次，好味道！<< CLAY POT CHICKEN >>服務員先拎原隻雞連焗皿出嚟給我們看看，但唔記得影相 😅，之後再拎返入廚房後期製作，一大盤再上餐桌。雞肉嫩滑鮮甜，配上薯仔、羊肚菌等多種配料，份量十足！即時再叫多set麵包條，沾上香味濃郁嘅汁品嘗，超超超超美味😋😍<< LOBSTER SPAGHETTI >>龍蝦肉豐富，龍蝦蕃茄汁鮮甜，意粉烹調得剛剛好，超正！Grissini的確係我至愛嘅意大利餐廳，肯定好

想嚟好耐 因為佢個好grand加少少復古嘅裝修再加上想試比人pub到好勁嘅Grissini同Tiramisu但食完覺得食物只係平平 少失望𝟱 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁($𝟴𝟴𝟬 𝗽𝗽)🤍𝗚𝗿𝗶𝘀𝘀𝗶𝗻𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵/𝟭𝟬果然係用嚟做餐廳名嘅食物 真係 好 好 食一坐低職員會放咗三條新鮮出爐嘅喺枱 會辣手嗰種外脆內軟 咬落去係脆到有聲嘅麵包條 最後我哋兩個人食咗六條😂🤍𝗖𝗮𝗽𝗼𝗰𝗼𝗹𝗹𝗼 𝗛𝗮𝗺 | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟴/𝟭𝟬聽聞通常用豬肩肉整 脂肪比例比較多食落油脂香比較多 比較腍 鹹鹹香香.🤍𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗔𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲 𝘀𝗮𝗹𝗮𝗱 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬Burrata入口超級creamy 但比較淡奶香整體配搭都夾 好食 唯獨有啲乾番茄喺入面自己唔太鍾意.🤍𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗮𝗻𝗰𝗵𝗼v𝗶𝗲𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬用檸檬 薄荷 辣椒醃製鳳尾魚入口微辣 酸味開胃 魚嘅口感比較蓉(?)🤍𝗬𝗲𝗹𝗹𝗼𝘄𝘁𝗮𝗶𝗹 𝗰𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼, 𝗲𝗴𝗴𝗽𝗹𝗮𝗻𝘁 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬全晚比較驚喜嘅一道 幾特別嘅配搭微微烤過嘅茄子薄片 茄子香會更出