影片
港鐵上環站 A2 出口, 步行約9分鐘
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電話號碼
23300306
60697477 (Whatsapp)
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
公眾假期
12:00 - 22:30
公眾假期前夕
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
PMQ餐廳換咗血 呢間泰國嘢應該年初先開🇹🇭 裝修環境好靚 座位超闊落 食物都唔錯🌟 週末嘅時候想搵個地方慢慢嘆lunch 再行吓街就好適合😛 ❣️冬陰功 $98係足料正宗嘅冬陰功🔥用咗新鮮大隻嘅大頭蝦好彈牙🦐 仲有好多菇🍄豐富香料味 南薑香茅青檸葉 酸酸辣辣超開胃‼️🌶️❣️泰式和牛炒粿條 $158呢度嘅名物 可以想像係乾炒牛河嘅昇華版😂粿條好似河粉但更煙靭 炒得好乾身😛 和牛非常高質好多塊🐄 有牛味同油香🥹配上炸蒜粟米仔芥蘭 有口感又好食😋 仲有我食牛河最愛嘅辣醬🌶️❣️炒金邊粉 $138竟然唔係用傳統嘅羅望子醬😯金邊粉都比平時食少少🤏🏻 大蝦唔係急凍㗎 食得出新鮮彈牙🍤肥肥嘅怡保芽菜 青檸好重要令層次更豐富🍋🟩❣️芒果椰汁糯米飯 $98 食泰國嘢必食‼️ 無情講‼️ 糯米飯甜度黏度啱啱好✅ 🍚 加上熱熱嘅椰漿同脆米🥥💯 芒果都好Juicy好甜🥭❣️Singha $68係draught好少有🍻 真係幾出色🌟
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Unforgettable Flavors of Thailand at BKK Thai Street FoodTransport your taste buds to the bustling streets of Bangkok with an authentic Thai feast at BKK Thai Street Food in PMQ, Central. 🇹🇭-From the moment I stepped into the restaurant, I was transported to the bustling streets of Bangkok, thanks to the vibrant décor and tantalizing aromas wafting from the kitchen.--Thai Beef Salad: The star of the show was undoubtedly the Thai Beef Salad. The chargrilled Australian striploin was cooked to perfection, retaining its juicy tenderness and smoky flavor. Each bite was an explosion of sweet, sour, spicy, and salty notes, perfectly complemented by the refreshing lime dressing. ️-Stir Fried Thai Garlic Prawn: The Stir Fried Thai Garlic Prawn was another crowd-pleaser. The plump prawns were tossed in a fragrant blend of garlic, chili, and white pepper, creating a symphony of flavors that danced on my palate. ️-Steamed Whole Local Red Snapper with Pandan & Lemongrass: For those seeking a lighter option, the Steamed Whole Local Red Snapper with Pandan & Lemongrass is a must-try. The delicate flesh of the snapper was infused with the subtle aromas of pandan and lemongrass, resulting in a truly exquisite dish.-Calamansi Lemonade and Mango and Passionfruit Slushie: To quench our thirst, we savored the refreshing Calamansi Lemonade and the tropical Mango and Passionfruit Slushie. These beverages perfectly complemented our spicy feast, cleansing our palates and leaving us feeling invigorated.Mango Sticky RiceThe classic combination! Mango and coconut are the perfect match.-BKK Thai Street Food is a true gem in PMQ. Their commitment to using fresh, locally sourced ingredients and their passion for authentic Thai cooking techniques shine through in every dish. Highly recommend!#BKKThaiStreetFood #PMQCentral #ThaiFood #HongKong #Foodie #Foodstagram #Delicious #Authentic #MustTry
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📍 BKK (中環)中環鴨巴甸街35號PMQ元創方A座Staunton地下SG09-SG14號舖呢間真係要通知大家係近排食過性價比最高既泰菜！📢📢📢無論環境，食物質素，氣氛都值得一讚😍😍😍餐廳裝修好有異國風情❤️❤️👉 泰式和牛炒粿條💰$158😋😋😋😋.8/5呢個必叫✨📢📢一上枱香氣撲鼻，勁有穫氣！利用日式和牛的炒粿條，粿條好厚身食落嫩滑爽口，炒得好有火侯，真係好好食！📢📢📢📢👉 Baby Kale💰$68😋😋😋😋.8/5好有蒜蓉香，咸咸香香，芥蘭菜苗煮到好入味😋😋👉蟹肉奄列💰158😋😋😋😋.8/5蟹肉奄列切開入面真係超多蟹肉！岩曬愛食蟹但又唔鐘意麻煩既我！😋但奄列食蓉一啲都唔油膩，蛋香味濃😋😋配合埋是拉差醬，又係一個必叫😋👉 炭燒和牛串配東北酸辣汁💰$178😋😋😋😋.8/5佢每一道菜一上枱都芬香撲鼻😍 炭香十足嘅和牛串，配上東北辣汁食落真係一絕😋😋回頭: yesYesyes!!! 真係好高質，佢連餐具都好靚😍😍環境chill，食物大份有質素，真係強烈建議大家試✨✨
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今日同朋友到PMQ元創方食泰國菜餐廳非常闊落，佈置充滿泰國風情。職員好有善，食物質素也不錯炭燒虎蝦沙嗲串 $218紅辣椒、椰糖、青檸汁陣陣炭燒香的虎蝦，厚肉彈牙 配上沙嗲汁，增添味道層次感大蝦柚子沙律 $138柚子、大蝦、烘焙椰子炸蔥、羅望子、梅糖醬大蝦柚子沙律配上泰式汁 酸酸甜甜好醒胃，大蝦新鮮爽口 好好的開胃菜班蘭葉香茅蒸原條紅鯛魚$298紅鯛魚鮮甜嫩滑 配上泰式香料 帶點微辣 原條紅鯛魚起左畀，餐廳好貼心泰北咖喱全蛋麵 $158椰奶、咖喱牛肋肉、全蛋麵、蔥花、乾蔥泰北咖喱全蛋麵味道濃郁，麵質彈牙，牛肋肉夠腍 值得推介街頭椰子雪糕 $78粟米、花生椰子雪糕好滑，椰子味濃 配上粟米、花生都幾特別Calamansi Lemonade $78Fresh Ginger、Calamansi & Pink Guava with Passionfruit & Saline Solution Red Dates Tea $78Red Dates、Red apple 、Cinnamon 、Hazelnuts 、Calamansi兩款mocktail 味道清新解渴，不錯的選擇
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𝘽𝙆𝙆/ 𝘼 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙂𝙚𝙢 𝙖𝙩 𝙋𝙈𝙌 DO NOT MISS their mango sticky riceNestled within PMQ, a true haven for experiencing Hong Kong's local artisan culture, is a newly opened Thai restaurant that treats remarkable assortment of Thai dishes that left me craving for more.I was enticed by the 𝙏𝙝𝙖𝙞 𝙗𝙚𝙚𝙛 𝙨𝙖𝙡𝙖𝙙 accompanied by an array of fresh ingredients: spring onion, coriander, tomato, shallots, chili, and lime. beautifully with the zesty flavors of the herbs and spices. And the 𝙨𝙝𝙧𝙞𝙢𝙥 𝙥𝙤𝙢𝙚𝙡𝙤 𝙨𝙖𝙡𝙖𝙙 - combination of plump, flavorful shrimp and tangy pomelo, a refreshing and invigorating salad that awakened the taste buds and left a lasting impression.My recommendation: 𝙋𝙖𝙙 𝙎𝙚𝙚 𝙀𝙬!!! Classic Thai stir-fried dish featured tender wok-fried wagyu beef noodles, complemented by the richness of the egg and the freshness of Kailan. The noodles had the perfect chewiness, and the combination of ingredients created a comforting and satisfying medley of flavors. LOVE IT! 💯💯💯We had two desserts, 𝙆𝙝𝙖𝙤 𝙉𝙜𝙖𝙞 𝙈𝙖𝙢𝙪𝙖𝙣𝙜 and coconut ice cream. The sticky rice, cooked to perfection, was wonderfully chewy and provided a delightful contrast to the soft, luscious 🥭 mango 💯💯💯 The restaurant's location within PMQ added to the overall charm of the dining experience. If you are seeking a culinary journey that combines artistry, culture, and exceptional flavors, this restaurant should be at the top of your list.
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