Bedu

營業中

休息中

i really liked the hummus here and it goes so well with their flatbread☺️ the fried market fish with salad have very little fish in it though... the dessert is quite nice and its dairy free💞 overall i think u get what u pay for at this restaurant. dont expect too much, but its ot too bad either👍🏼

once again,又係無意中睇到ghlchan post嘅相，吸引到我想試。整體嚟講食物水準，服務質數都，敗筆在加單，recommend我哋叫的 so call ‘’ King Scallop‘’.以為daily special 應該係好嘢，點知瀨嘢。唔夠新鮮，好細隻但賣$110,有少少over price.另外少爺啤要成70蚊一枝，又係貴咗D。但lamb chop,hummus with flat bread,charred broccoli, 果然係signature dishes. Hands down the best.👍😋消費全單免加一，一千有找，算合理。今次經驗，唔好太信佢地嘅recommendation.

📍中環新派中東菜‼️ ===========================小編近排中意咗食中東菜😋前排趁住假期就同嚟咗bedu試下～------------------------------⭐️Smoky Hummus $60 (8.3/10)鷹咀豆泥非常順滑，入口就喺口腔化開😍仲有陣陣煙燻香😆加埋tahini oil同各種香料調味，令人一啖接一啖😋------------------------------⭐️Homemade Flatbread $55 (7.8/10)Flatbread有三大塊，上檯嘅時候仲係啱啱烘好熱辣辣!!🥰烤薄餅，邊緣位同面頭脆脆哋，食落微帶煙韌，仲有陣陣蒜蓉香😋點埋鷹咀豆食好match!!🤩------------------------------⭐️Harissa Glazed Chicken Skewer with black garlic labneh $140 (7.9/10)總共有三串，每串有兩大塊雞肉～雞肉好厚身，面頭微脆，食落都juicy但如果肉質再嫩啲就好啦！🙈醬汁好正，帶陣陣辣勁同黑蒜香，非常惹味😆就咁食可能會偏重味，但配埋底下嘅酸酸甜甜乳

🍴𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘍𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥 & 𝘚𝘮𝘰𝘬𝘺 𝘏𝘶𝘮𝘮𝘶𝘴自製麵包好香好鬆軟呀🥰🥰新鮮出爐熱焫焫🔥配埋軟滑嘅hummus好正！👍🏼👍🏼///🍴𝘉𝘢𝘬𝘦𝘥 𝘍𝘦𝘵𝘢面頭嘅蜜糖嘅甜味平衡返芝士嘅鹹香,好後悔一早就食晒啲flatbread🙈應該留返啲芝士加麵包食呀🥲🥲///🍴𝘊𝘩𝘢𝘳𝘳𝘦𝘥 𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪西蘭花扒咁😹😹上面有好多羽衣甘藍脆脆,好香口😙///🍴𝘙𝘢𝘤𝘬 𝘰𝘧 𝘓𝘢𝘮𝘣羊架熟度啱啱好,好嫩滑😇乳酪醬可以解返啲油膩感😋///🍴𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 𝘔𝘪𝘭𝘭𝘦𝘧𝘦𝘶𝘪𝘭𝘭𝘦酥皮好鬆脆,菠蘿好好味😍淨係個焦糖醬甜咗啲姐🤭///餐廳環境同服務都幾好,味道價錢都好合理🤩除咗位置遠咗啲之外,冇野要complain,十分推介💕💕

一入到去有個哥哥serve我哋但係佢態度好似一般。又有啲冷漠好似就嚟想辭職咁😂雖然我返工都係咁上下😂😂😂相反有另一個哥哥。我就問佢啲雞skewer係唔係好辣，佢熱情到入廚房攞啲醬俾我試吓我頂唔頂得到。 真係有d辣。講返食物，我個人認為個honey baked feta,蜜糖燒芝士，幾特別，幾好食，甜甜地鹹鹹地有啲芝士味不過就咁食有d漏。幾個人share就好d，我兩個人食就好似多咗d個flatbread我覺得可以煙韌d，不過呢d都好depend on個人口味。你又可以話佢比較鬆化，但係我食過最鬆嘅蛋糕都冇咁鬆，感覺如果可以dense d,chewy d，口感會好d。dip係 pistachio and garlic labneh果個，簡單粗暴咁講，我覺得似加咗香料嘅yoghurt，呢個的確係冇hummus咁飽，但係佢亦好似冇一種令我想繼續食的感覺。可能因為配埋一個太鬆冇韌度嘅flatbread，口感同味道都有d唔實在。仲叫咗個sweet potato falafel. 冇乜特別下次唔會叫。唔詳細講lu甜品都值得一讚，雖然好大個朱古力pudding，但唔係好漏，但濃朱古力味。佢本身個盤係熱

Main  + dessert + drink  135 hkd (10% service charge)LAMB SHOULDER, PISTACHIO DUKKHA, GARLIC LABNEH (with pita bread)7.5/10 can have stronger lamb flavor, I like the strong smell of lamb, have kind of lemon herbs, and yogurt with spices flavor, but I think there is too much yogurt, make the whole bread a bit too sour. Bread is ok, but can’t taste the smoky flavor mentioned in other's review, just some herbs and spices, but the bread is soft and is not badHARISSA GLAZED CHICKEN (with rice ) 7.75

Smoky Hummus 煙燻鷹嘴豆蓉$60中東包烘到外脆內軟鷹嘴豆蓉好幼滑再混合左香料熱辣辣中東包加埋凍凍地又好香既豆蓉係絕配🤤美味指數：9.5/10Charred broccoli 香烤西蘭花配羽衣甘藍$120原個西蘭花烤得好香脆而羽衣甘藍炸到好似紫菜咁脆醬料用左Kale, Chilli同Zhoug 味道同蔬菜好夾亦令人有開胃既感覺美味指數：8/10Harissa Glazed Chicken Skewers $140呢個好惹味首先雞塊烤得好嫰滑 表皮脆既但裡面一啲都唔乾身本身醃雞既醬料帶辣但神奇在佢加埋黑蒜乳酪蒜香令雞串香味增加而乳酪醬微酸 又可以中和番雞串既辣😯美味指數：9/10Eggplant Carpaccio 香烤薄切茄子配核桃及辣椒醬茄子烤到軟腍個醬汁幾特別紅辣椒醬配蕃石榴果粒仲會食到花生醬既味道加埋核桃香脆口感係幾創新不過相對其他菜式就較為遜色美味指數：7/10Garlic Prawns 香檬椒絲蒜香大蝦$190蒜蓉加埋茴香成碟餸勁香大蝦係超級彈牙仲要有甜味食之前加埋檸檬汁酸酸甜甜好開胃🤤美味指數：9/10Roasted Cabbage 香烤椰菜配蒜蓉乳酪$125原個

Walked past this place a few times and finally we decided to go there for brunch. I like the vibe, the staff were friendly and the food was absolutely delicious. We really like the variety of hummms there and you can just taste that the food was really fresh

After numerous recommendations, I finally had the chance to try Bedu in Sheung Wan. We ordered the Chef’s Tasting Menu which featured a wide range of dishes. The lunch started with Homemade Flatbread with Hummus. Dip was very flavorful and the bread was very fluffy. Followed by honey baked feta which I really liked because the texture and taste went together soo well together. And finally finishing things off with charred Broccoli and rack of lamb brought me to a good state of satisfaction 😌For

Set lunch $135就有齊主菜 甜品 同埋飲品Lamb Shoulder 羊肩配阿拉伯芝士同紅椒乳酪 🐑 (9/10)揀咗主菜之後就可以減去黃姜飯沙律中東包有選擇困難症嘅朋友可以+$10 一半飯一半沙律今次就揀咗中東包 個包本身已經調咗味 鹹鹹地更加惹味 用咗pocket既方法裝餡料 羊肉超級足料 成個袋咁裝滿晒好澎湃 羊有微微嘅羶味 而且非常嫩滑 醬汁係紅椒乳酪 所以有微微嘅辣搭酸味 更有層次感 Crispy Fried Market Fish 脆炸鮮魚配塔布勒沙律同鷹嘴豆蓉 🐟+$15 (8.5/10)呢款就揀咗配黃薑飯 飯炒得好乾身 粒粒分明 個炸魚其實係三文魚 切咗細件可以啖啖都食到三文魚 另外都有少少沙律係藜麥 食落就更加健康啦Pistachio Honey Cake 🍰 (8/10)呢度嘅是日甜品每日都唔同 今日就係開心果蜜糖蛋糕 玉桂味好重 蛋糕面灑滿晒開心果 食落脆脆地 口感更有層次感 成個蛋糕都幾甜 可能係因為用咗蜜糖做底OVERALL: 推薦😆 (8/10)餐廳有一大部份嘅位置係圍住個吧枱 環境幾大坐得幾舒服 lunch set性價比幾高 份量都幾大 兩個女

放長假特登去上環呢間bookmark左好耐嘅中東菜，都無令我失望😃可以直接聽chef介紹中東菜都係第一次😉對呢個菜系零認識嘅我地，幾享受呢餐嘅體驗同對味蕾嘅刺激～$135有main, dessert and drink幾抵食🌟🌮🐑Lamb shoulder with pita bread羊肩伴開心果松子香料配中東包啲餡塞到好爆🤣手撕羊肩肉嘅羶味唔會太重😀配蒜蓉labneh(chef話係yogurt), 加左🍋檸檬嘅關係，酸味比yogurt更重~仲有啲🍃薄荷整體好清新😋pita bread口感脆脆地同幾鬆軟咁唔錯～chef對於大部分人lunch set都揀羊表示反白眼🤣佢個人推薦素菜款同魚🌟🌟🥘🍗Harissa glazed chicken thigh with rice哈里薩辣醬雞腿配蒜蓉乳酪黃薑飯我地好老實咁同chef講鐘意呢款多啲😆味道層次真係好出色，面層嘅雞肉一聞就好中東菜嘅感覺～酸酸辣辣幾惹味，有埋nuts同洋蔥係口感上好豐富😍爭食狀態咁食左好多🤣以為黃薑飯、加埋底層嘅偏酸嘅labneh會好怪，又無呢回事🤤🤤只略嫌飯會濕左啲🙈🌟🍰🥜Cinnamon cake, with pea

第一次來時試左平日lunch set, 好味又抵食今次weekend試下其他signature dishes cheese/yogurt迷表示碟碟都食過番尋味，一d都唔膩😋 價錢合理，環境cozy雖然要坐前台位置，但望住chef上菜都幾得意

@bedu_hk 《 上環特色中東菜❤️ 》星期日特登嚟到呢度諗住食pita bread🥺點知原來週末冇lunch set😢想食嘅都唔係Menu嗰度 唯有散叫😭1️⃣ ꜱᴍᴏᴋʏ ʜᴜᴍᴍᴜꜱ 煙燻鷹嘴豆蓉$60 (8.7/10)唔好睇佢細細一碗其實食完好飽🧡點啲Flatbread啱啱好😆Hummus 好Creamy💯食食吓會食到Garlic 同Tahini既味道💕上面除咗橄欖油仲會灑上紅甜椒粉同埋parsley碎😆加埋一齊食好香2️⃣ ʜᴏᴍᴇᴍᴀᴅᴇ ꜰʟᴀᴛʙʀᴇᴀᴅ 自家製薄餅 $55 （9/10)一上台會有三塊熱辣辣自家製嘅Flatbread❤️新鮮熱辣咁食最好味💯整到外脆內鬆軟🥰用嚟加Hummus同埋Salmon一齊食最正😏3️⃣ ᴍᴀʀɪɴᴀᴛᴇᴅ ꜱᴀʟᴍᴏɴ ᴡɪᴛʜ ʙᴇᴇᴛʀᴏᴏᴛ ꜱᴀʟᴀᴅ ᴀɴᴅ ʜᴇʀʙ ᴏɪʟ醃製三文魚配紅菜頭沙拉 $145 （6/10)新鮮嘅三文魚配上Beetroot醬 食落去幾特別😌但係調味唔出比較淡 Sourdough chips整到好脆口🤣🥖薄薄地一片好容易整碎 加上三文魚食幾match💕可惜得兩片 完全唔夠點 剩低嘅三文魚🍣要同Flatb

以五道菜的Set Dinner而言, 不用四百元的定價, 在中環區來說相當抵食, 而且並沒有”揸流攤”, 更令人增添好感. 說的是由Corey Riches主理的中東菜餐廳Bedu, 年多前第一次光顧, 了解到甚麽是貝都恩菜, 特別對它的原塊烤Feta Cheese有好感, 今次讓Chef Corey和他的團隊發板, 不用想太多就能品嚐其Signature Dishes.Feta Cheese作為頭盤是沒什麼可以挑剔的, 奶香中帶柔和的羶香, 用上蜜糖一起烤, 令表面焦香之餘也帶天然的甜味, 其實它作為甜點也相當不俗. 將原顆西蘭花切開, 加上羽衣甘藍一起烤, 伴以看起來很似牛油果蓉的芫荽辣醬(Zhug), 微辣中帶孜然和芫荽香味, 自然健康也很有中東特色.主菜的蒜蓉蝦件頭大, 蒜蓉味也夠, 只是蝦肉肉質頗實, 相對而言也少了些中東特色. 烤肉無論是羊架還是雞柳也有濃烈的陶烤香味, 特別欣賞它對乳酪的運用, 不只是為了解膩, 再上甜紅椒或黑蒜油也為其味道加添甜或香的元素, 層次更豐富. 最後以朱古力蛋糕配Mascarpone芝士作結, 蛋糕本身口感實在, 週邊帶數個流心層, 真的很飽很

»»» 中上環 ♡︎ 𝑩𝑬𝑫𝑼 ♥︎現代摩登中東菜♥︎味道好不過份量偏少♡︎也許𝚕𝚞𝚗𝚌𝚑 𝚜𝚎𝚝會更抵食⠀⠀其實想試這裡的ˡᵘⁿᶜʰ ˢᵉᵗ好久了⠀奈何只有平日才有...⠀唯有試試 ᵃ ˡᵃ ᶜᵃʳᵗᵉ 吧⠀那天年初4去吃⠀開門半小時已經 ᶠᵘˡˡʰᵒᵘˢᵉ!!!⠀可見餐廳真的很受歡迎～⠀不想排隊記得訂位或者早點去啦⠀⠀«𝑺𝒖𝒎𝒎𝒂𝒓𝒚»⠀⠀食物質素真的很不錯呢！⠀好吃，不過未有留下深刻印象～⠀環境方面，其實裝潢不錯有品味⠀不過這次我們坐bar台未算很舒適～⠀食物份量偏少，價錢不便宜⠀中環來說屬於正常價錢吧👌🏻⠀不過覺得cp值不高就是了⠀有機會再來試試看lunch喔～⠀⠀❁ 烤羊架配紅椒乳酪和中東香料油 $210⠀Rᴀᴄᴋ ᴏғ Lᴀᴍʙ, Rᴇᴅ Pᴇᴘᴘᴇʀ Lᴀʙɴᴇʜ, Zᴀ'ᴀᴛᴀʀ Oɪʟ⠀看見其他人擺盤很漂亮，又有紅石榴做裝飾⠀但我們這一碟...並沒有🥺⠀因為當天就坐在出菜的位置，看上去我們這碟的羊架也比其他小塊 (可能公司我的幻覺 但不公平的對待使我不開心😂⠀羊肉尚算嫩滑，我略嫌熟了一點點🤏🏻⠀羊騷味不算突出，配上乳酪醬很開胃呢～⠀整體味道不錯，但沒我想像中重口味⠀⠀⠀❁ 蒜