Bedu

營業中

休息中

Been wanting to try Bedu for ages and finally made the visit! Seated at the bar table, we had a good view of the preparation of food. First came the thick warm flatbread which we had it with the simmering hot baked feta which tasted was melty, cheesy, sweet but not too heavy. For main dishes, the grilled lamb rack was my favourite. The meat was tender and thickly cut, and beneath was the red pepper labneh which was a dense yoghurty sauce (textue was hummus-like). Chicken skewers were also really

A nice restaurant setting at Gough Street Central serving Middle Eastern food. We enjoyed the service, and the peace and the ambience over Saturday. The brunch: we liked the chickpeas and the broccoli dishes at the Brunch menu after all. The Chicken dish probably not the right taste we re expecting.

Having been to the Middle East, I’d say Bedu did pretty well, in fact, their Hummus was better, it tastes rich and “melts in your mouth”. It’s the best I’ve had so far, perfect with their Homemade Flatbread. All the food we ordered were rich in flavor and colorful. One of my favorite was the Baked Feta, the honey complements the strong cheese taste. It’s better to make reservations, we went on a Thursday, and by 7pm, it was full.

近排迷上了中東菜,愛上了其獨特嘅調味,而且一間比一間驚喜🤩,今次係中環歌賦街(PMQ對落)搵到一間食新派中東菜嘅小餐館,被佢外牆酷似wonderwoman嘅璧畫吸引了過去😍.比起之前係中環食過嘅中東菜餐廳唔同,Bedu裡面冇好華麗嘅裝潢吊飾用黎打卡呃like,反而更注重係食物上同店員與食客之間嘅互動,餐廳使用open kitchen,係bar table上可以一邊飲野,一邊睇住chef烹調一道道佳餚：($55)+($60)(左)+($55)(右)呢三樣野基本上係每檯必點! 佢自家製嘅flatbread暫時係我係香港食過最好食嘅!外表鬆軟,加上表面嘅孜然粉,非常惹味,而flatbread配上hummus(鷹嘴豆泥)基本上係定律黎,呢家嘅hunmus 賣相不錯,配以少少莞茜碎吊味,但略嫌smoky味不夠,但勝在個餅實在烤得太出色了👍🏻 而Labneh則是屬於中東/地中海地區嘅新鮮軟質乳酪,運用了紅辣椒調味,賣相淡粉紅色,食落酸酸地,但辣椒味未見突出.［Baked Feta🧀]($115)呢道菜-菲達芝士源自希臘🇬🇷成塊以蜜糖烤焗至金黃色,外咸內甜,裡面芝士口感則是呈一粒粒狀,就咁食會有啲膩

中東午餐•羊肩配阿拉伯芝士和紅椒乳酪配中東包-羊一啲都唔蘇，好嫩口，一絲絲既羊肉和沙律菜放入個中東包𥚃面食，配埋個特製乳酪醬，夠開胃，有肉有菜有包，夠哂eat balance , 餐飲再配埋杯homemade lemonade , 不過我嫌佢淡咗啲，可能比啲冰沖淡晒，是日甜品就係冰涼西瓜上邊灑滿開心果👍🏻

Friday Night想搵間有Feel得黎又特別的餐廳，相約朋友一齊穿民族風到訪中東餐廳【Bedu】。種類共有4款不算多，各有2-5款單品，有不少Gluten Free/Vegetarian選擇，特別受外國人/素食者歡迎；值得一提，呢度不收加一服務費。Sweet Potato Falafel $95炸番薯豆餅配香草鷹嘴豆蓉、醃菜沙律、中東芝麻醬Falafel是經過油炸的鷹嘴豆蓉，多種香料調配而成，風味獨特，入口有著一種揮之不去的誘人芳香，夾雜番薯蓉及特製中東芝麻醬，散發雙重香氣，配搭酸酸的Pickles有助解膩。Chicken Skewers $140黑蒜及醃辣椒雞肉串燒黑蒜味道酸甜，雞肉以辣椒及其他配料醃製，質感嫩滑，風味十足。Beetroot Labneh $55、Homemade Flatbread $55紅菜頭薄荷乳酪配自家製薄餅Flatbread剛剛烘好，微微燙口，外脆内軟，沾上特製紅菜頭薄荷乳酪，清甜的紅菜頭、清新的薄荷和微酸的乳酪互相融和，口感非常順滑和Refreshing。

It’s always nice to have something refreshing to brighten up your weekdays afternoon. Especially when it’s a workday😪I love how you can always pick your own combo with the options of fish/lamb/veggie, which comes along with rice/salad/pita. Oh and don’t miss out their daily dessert to conclude your meal☺️If you are there, remember to try out their pita bread. Trust me. You are gonna love it 😚

今日去試呢間中東菜餐廳，紅菜頭薄荷乳酪 Beetroot Labneh 加咗紅菜頭汁，所以顏色非常之鮮艷獨特，雖然識落只係同一般嘅 Labneh 差唔多，但係配埋佢自家製flatbread 都唔錯。香蒜大蝦同烤羊架反而普通啲冇乜特別。如果想食中東菜，我會建議灣仔嘅FRANCIS多啲！⁣BEDU specialises in modern Middle Eastern plates for sharing. The Beetroot Labneh was pretty nice with an eye-catching pink colour from the beetroot juice - perfect to eat with their homemade flatbread. The garlic prawns and rack of lamb was also nice, but nothing too wowed. Overall, I will recommend FRANCIS in Wan Chai more if you crave for Middle Easter

Decided to eat out and go for Middle Eastern food after a long time. Was pretty packed when I arrived. Tip: Do make a reservation beforehand!I've tried some Middle Eastern food restaurants, but this is definitely one of the best I've been.For HK$115 for a dish, dessert and drink, this Set Lunch is definitely a steal.🔘 Sweet Potato Falafel, Tahini, Herbed Hummus and Pickles in Pita Bread | $115 This dish was definitely a surprise!  As a meat lover, this vegetarian dish turned out to be really fla

❀ Bedu #中環 ❀❗️新派創意中東菜 總有你未見過嘅菜式❗️——————————————————一向喜歡食多國菜嘅我，今次嚟到主打現代中東菜嘅BEDU✨餐廳保留到中東菜嘅特色得嚟，配搭帶點新奇，務求以創新嘅手法呈現中東游牧飲食文化。佢哋嘅菜式幾特別㗎，食過唔少中東餐廳嘅我都冇乜見過💫。.✷𝑀𝑒𝓃𝓊✷☞ 紅菜頭薄荷乳酪Beetroot labneh $55用紅菜頭整成奪目嘅鮮紅色💕，紅菜頭味道本身清甜酸酸地，令到乳酪冇咁膩。薄荷味非常之淡，唔鍾意薄荷嘅我都接受到。口感就係稠身少少嘅乳酪。整體唔算太特別，但勝在比較罕見。味道: 4.1/5 性價比: 3.8/5.☞ 自家製薄餅Homemade flatbread $55冇理由就咁食啲乳酪，所以嗌咗碟薄餅嚟搽。一共有三塊自家製烘到外脆內鬆軟嘅薄餅🍞上碟嘅時候熱辣辣，夠香脆，的確整得唔錯，用嚟配中東醬料一流。味道: 4.1/5 性價比: 3.8/5.☞ 煙燻蜜糖烤菲達芝士 Baked feta $115有成手掌心咁大嘅原塊菲達芝士🧀！擺上鐵板到烤，配上煙燻左帶點焦糖香氣嘅蜜糖，羊奶嘅羶香同埋個醬汁嘅鹹甜非常之夾🤩！口感方面，芝士外層有少少硬脆

TAKE THIS HOME!You can now easily take home with you a Middle Eastern feast! 10% OFF PICK-UP !! You can also purchase Double Value Vouchers through their email: hello@meraki-hospitality.com Beetroot and Mint Labneh ❤️ - a very refreshing dip! $55 Pair it with Homemade Flatbread - still crusty and warm when served! $55Lamb rack, Garlic Labneh, Za'atar oil - so tender, so juicy! Pomegranate makes it more refreshing and less heavy 😉 $210Garlic Prawns, Sumac and Coriander 🦐🦐 - fresh and succulent ! $

1st time here, seems to be a very popular place in SOHOorder the chef menu Hummus is the bombEggplant dish is goodGrilled Feta cheese is new to me, tastybut when it comes to the chicken dish... i feel like im just eating a lot of herbsDessert- definitely room to improveFor the price we pay $8xx include a cocktail for two. Its fair in Soho but if they can do the main dishes better, will definitely come back

Tuna steak seared with lime aiol and black sesame 🐟~ Cost💰: $145Go for their signature smoky hummus ($60) and homemade flatbread 🍞 ($55). The hummus is definitely something you cannot miss dining in Bedu! Bedu also offers a wide variety of shared dishes to enjoy during the weekday happy hour!

同朋友食lunch，第一次試中東菜，超級驚喜先點咗個smoky hummus 配homemade flatbread，個醬超好食，非常creamy，配個包熱辣辣，外脆內軟之後我哋叫左set lunch ，分別係saffron squid配pita bread。同Broccli 配沙律加飯，味道又係勁豐富，又fresh又充滿風味個set lunch 除左包飲品，仲有甜品，唔計額外叫個包，一個set都係140蚊，免加一！邊有得輸

隨著愈來愈多人注重健康和綠色生活，響應加入Green Mondays的餐廳亦有增無減，中東餐廳BEDU便是其一，行政總廚Corey更為此創造出每週不同的素食餐單。中東菜對於香港人來說或許有點陌生，中東素食則更甚。但在剛過去的星期一，我在BEDU品嚐過這一頓美味而具特色的中東素食後，實在令我不禁對中東菜著迷。BEDU的每一道菜式都看似十分吸引，最後選擇了由主廚發辦的Chef’s menu (定價每位港幣370元)，從Starter到Dessert都由主廚幫你配搭出最適合的菜式，正好適合像我這種選擇困難症的客人。下單不久店員便端來一客煙燻鷹嘴豆蓉配自家製薄餅，為整頓晚餐拉開了序幕。剛烘好的自家製薄餅外脆內軟，拿上手還有微燙的溫度，將之沾上煙燻鷹嘴豆蓉，口感與味道相融配合，一點也不累贅，反而打開了我的味蕾，好讓我品嚐接下來的菜式。第二道菜是烤茄子薄片配中東芝麻醬，表層灑上新鮮石榴和酥脆蒜粒，在環境昏暗、充滿情調的BEDU中，碟上的新鮮石榴在燈光照射下有如紅寶石一樣閃閃發光，點綴了整道菜式。烤茄子薄片配合中東芝麻醬，味道酸酸甜甜的非常醒胃，是平日少有能吃到的中東味道，口感軟身的茄子配上硬身的新