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Finally made it to Bedu❗️😻 (this was actually a while ago, so menu might have changed a bit. oh well🙊)Have heard so much about this middle eastern resto/bar, and thankfully our visit didn’t disappoint!_{Beetroot and mint labneh $55🥕}{Homemade flatbread $55 🍞}As always with mediterranean cuisine, it all starts with bread (yay!)And these pitas served at Bedu were def among the best we’ve had! Piping hot from the oven, chewy and fluffy, and with a gorgeous crisp n char on the out
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Finally made it to Bedu❗️😻 (this was actually a while ago, so menu might have changed a bit. oh well🙊)
Have heard so much about this middle eastern resto/bar, and thankfully our visit didn’t disappoint!
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{Beetroot and mint labneh $55🥕}
{Homemade flatbread $55 🍞}
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As always with mediterranean cuisine, it all starts with bread (yay!)
And these pitas served at Bedu were def among the best we’ve had! Piping hot from the oven, chewy and fluffy, and with a gorgeous crisp n char on the outside🤤🤤 went perfect with the beetroot and mint labneh which was incredibly creamy, smooth and refreshing.
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{Baked feta with smoked lemon and thyme honey $115 🧀️}
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Another highlight of the night!🌟
Served in a sizzling hot pan, this gooey baked feta was sweet, savoury, earthy, tangy... just packed with flavours! (Tip: be sure to save some pita for this!)
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{Rack of lamb, garlic labneh, za’atar oil $210 🥩}
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This is one of Bedu’s signatures so we held high hopes for it.
The lamb racks came beautifully cooked and marinated. Meat was incredibly tender, and the garlicky labneh plus sweet pomegranate bits were the best accompaniments!
But tbh, we’ve had better lamb racks😛 not that these weren’t good, just that they lacked a little oomph in flavour. (Esp since this is supposed to be the signature!)
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{Chilli and saffron squid, hummus and pomegranate $195 🦑}
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Loved the combination of tender baby squids, creamy hummus, and pomegranate glaze. But again, was hoping for a bit more kick in flavour😛
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{Watermelon, almonds, mint sorbet $70 🍉}
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Featuring juicy watermelon cubes, a super refreshing mint sorbet and some almond slices for some crunch, this light dessert made the perfect ending to our meal😚
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Overall, thought the mains we tried, while still good, lacked that surprise element. Nonetheless, everything else we absolutely loved‼️ Plus, the ambience and service were spot on! Would love to come back for their other dishes which seem equally mouth-watering!😋
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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This restaurant and bar is located on Gough Street, Central, in a hip neighborhood offering Middle Eastern cuisine in a cozy and nice ambiance, with a bar facing the street on one side, as well as an open kitchen with counter seats and dining area on the other side.Coming early in the evening, we were seated at the back, on high chairs and banquette seating. Quite comfortable, I also like the overall decor which gave a warm and relaxing environment for the meal.I ordered a cocktail to start, ca
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This restaurant and bar is located on Gough Street, Central, in a hip neighborhood offering Middle Eastern cuisine in a cozy and nice ambiance, with a bar facing the street on one side, as well as an open kitchen with counter seats and dining area on the other side.

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Coming early in the evening, we were seated at the back, on high chairs and banquette seating. Quite comfortable, I also like the overall decor which gave a warm and relaxing environment for the meal.

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I ordered a cocktail to start, called 'Vega' ($100), the drink has a nice mix of Pavan Liqueur, Lime, Lemon, Grapefruit, Orange, Fresh Mint and Orange Blossom. Originally the base spirit is vodka but I had it changed to gin instead, after getting recommendations from the staff who asked me what type of cocktail I prefer. She is really helpful and friendly, getting us off to a good start of our dining experience.

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To start we have the Smoky Hummus ($60) and Homemade Flatbread ($55). The hummus is a creamy dip made from chickpeas, garlic and tahini, then sprinkled with some paprika and parsley, and in the middle some olive oil. It is my first time trying this dip, and it is truly flavorful and delicious, and I think it is also very healthy too. I wish to get the recipe and make it at home in future.

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The flatbread is also fantastic. Freshly baked from the oven, it is served still searingly hot, greatly seasoned making it highly irresistible. The texture is also phenomenal, with the crust a bit crunchy while the inside fluffy and chewy. A great complement pairing with the hummus, I definitely recommend all customers to try it out.

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We then have the Sweet Spiced Tuna, with Preserved Lime Aioli and Black Sesame ($145). The tuna is fresh, slightly seared on the outside before cutting into slices, before putting some salad greens and beetroot on top. The garlic flavors of the aioli is enriched by the lime to add some nice acidity, which matches well with the fish. Another nice dish.

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Another dish recommended by the staff which we ordered is the Baked Feta with Smoked Lemon and Thyme Honey ($115). Again a first time for me, the feta cheese is baked on a tray, to semi-melting level, and the sauce made from the lemon and thyme honey added great complexity to the cheese. Even my wife who are not a big fan of cheese like this very much. Yet again a wonderful dish.

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Then came the Black Garlic and Pickled Chili Chicken Skewers ($140), the chicken is nicely grilled, still moist and juicy, with good seasonings to infuse the meat with nice flavors. The chili added a bit of a kick to the taste, and the sour cream provided a nice complement to the overall enjoyment of the dish.

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Next is yet another interesting dish, the Harissa Grilled Peaches with Thyme, Labneh and Honey ($105). Harissa is a North African hot chili paste, made from roasted red peppers. After applying on the peaches they are grilled nicely, giving a spicy and sweet mixture on the peaches. Underneath is the labneh which is basically yogurt cheese. It helped to balance a bit on the spiciness of the peaches, making it extremely tasty.

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Decided to also sample some desserts, I ordered the Set Yogurt, Honeycomb and Orange Blossom ($85). Served chilled, the yogurt is creamy and rich, and on top there are some caramel pieces. They are soon melted and when those seeped into the yogurt it added another dimension of flavors to the diners.

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The other dessert is equally impressive. Drunken Berry Millefeuille with Watermelon Granita ($75). The millefeuille is crunchy, and sandwiched in between there are blueberry, raspberry and strawberry, all marinated with spirits beforehand. The granita is a semi-frozen 'shaved ice' made from watermelon juice which is light and delicious. Each blueberry is large in size too.

Service is good throughout the meal, with the staff helpful and not intrusive. The bill was $940, without any service charge so it is nice to tip extra. I found the Middle Eastern dishes all tasty and highlighting the individual flavors of the ingredients. I strongly recommend Bedu to anyone who like trying exotic food and care about the quality of the food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-10-08
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人均消費
$470 (晚餐)
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2019-09-11 965 瀏覽
Bedu代表的是Bedouins(貝都恩人)的飲食文化, 他們在沙漠隨意隨心地生活, 菜式上也是比較奔放, 五味雜陳. 我來到這裡也感受到餐廳自由自在的氣氛, 除此之外, 這𥚃的飛達芝士也是我的Favorite, 一般的飛達芝士也是伴以沙律進食, 這𥚃卻是原塊煎起, 羊奶的羶香和醬汁的甘甜, 加上芝士外脆內軟的口感, 除了害怕自己腸胃不能消化外, 沒有其他抗拒這美食的理由. Grill的雞肉串和羊架也做得不錯, 焦香之餘不會過燶, 還透出陣陣木香, 用上乳酪作醬更能中和肉類的油膩, 十分聰明. 這𥚃也有Chef Tasting Menu, 如果有選擇困難症, 不如讓主廚Corey幫你想想吧!
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Bedu代表的是Bedouins(貝都恩人)的飲食文化, 他們在沙漠隨意隨心地生活, 菜式上也是比較奔放, 五味雜陳. 我來到這裡也感受到餐廳自由自在的氣氛, 除此之外, 這𥚃的飛達芝士也是我的Favorite, 一般的飛達芝士也是伴以沙律進食, 這𥚃卻是原塊煎起, 羊奶的羶香和醬汁的甘甜, 加上芝士外脆內軟的口感, 除了害怕自己腸胃不能消化外, 沒有其他抗拒這美食的理由. Grill的雞肉串和羊架也做得不錯, 焦香之餘不會過燶, 還透出陣陣木香, 用上乳酪作醬更能中和肉類的油膩, 十分聰明. 這𥚃也有Chef Tasting Menu, 如果有選擇困難症, 不如讓主廚Corey幫你想想吧!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-05-26 2043 瀏覽
Came here for lunch twice, once on a week day and once at weekend. This place has a bar and about 8-10 regular tables. Ambience is really nice, classy yet casual, perfect for a date or gathering with friends. The first time I came I had a lamb shoulder pita, which was yums as the lamb was tender and the beetroot labneh went surprisingly well (sorry not that familiar with middle eastern cuisine) with it. Okay now this time we ordered pita bread, smoked hummus, beetroot labneh w/ mint, fennel fatt
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Came here for lunch twice, once on a week day and once at weekend. This place has a bar and about 8-10 regular tables. Ambience is really nice, classy yet casual, perfect for a date or gathering with friends. The first time I came I had a lamb shoulder pita, which was yums as the lamb was tender and the beetroot labneh went surprisingly well (sorry not that familiar with middle eastern cuisine) with it.

Okay now this time we ordered pita bread, smoked hummus, beetroot labneh w/ mint, fennel fattoush, charred broccoli, lamb chops, and set yogurt for dessert.

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smoked hummus, beetroot labneh
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First came the pita and the dips. Pita was so hot that I could barely hold it with my fingers and had to put down for a moment to let it cool off a bit. Both the smoked hummus and beetroot labneh were good. The smoked hummus was denser and had a strong nutty flavour whereas the minted beetroot labneh was refreshing with its slight sourness.


fennel salad
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charred broccoli
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Then came the veggies. The fennel salad had red onions, cucumber, pomegranate seeds and croutons in it. It was fresh just as a salad should be. The charred broccoli was more interesting. The leaves were crispy and tased a bit like 川椒 in Chiu Chow cuisine. The "body" of the broccoli was soft and juicy, not dry or burnt.

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Next was the most anticipated lamb rack. It was juicy and did taste quite good, but we have had better elsewhere. We also noticed that the table next to us got thicker pieces which were still pink in the middle. Ours were pretty much well-done. The labneh that went with the lamb chops was basically strained yogurt, which we had never had with a savoury meat dish before. The combination was interesting and gave the dish a unity and complexity not found in the usual steak + side.

set yogurt w/ honeycomb
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For dessert we ordered the set yogurt w/ honeycomb. It wasn't as big as this pic may make it look - it's not the size of a sauce pan so don't worry! It's perfect for sharing by two. The "yogurt" was sweeter than I had expected and not tart at all. To me it tasted more like molten ice cream except maybe thicker and not so cold. I think I would have preferred a little tartness to contrast with the sweetness of the honey crumbs. Still, it was not a bad ending to our meal. Overall we were quite satisfied, and would recommend this place for someone who wants some good middle eastern food in a cosy environment.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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smoked hummus, beetroot labneh
fennel salad
charred broccoli
set yogurt w/ honeycomb
  • beetroot labneh
  • smoked hummus
  • pita bread
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2019-04-09 1836 瀏覽
Summary: Delicious modern middle-eastern food that delivers on flavour and value and offers what must be the most delicious lambchops in town. Currently one of my top restaurants at any price point, but especially at this one, and a must-try for all food lovers.Bedu has been on my list for months – affordably priced middle eastern food, in what I can only describe as a so-chill-it-hurts setting; they have DJs on Sunday afternoon!Unlike some other hot middle-eastern restaurants (*cough* Francis),
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Summary: Delicious modern middle-eastern food that delivers on flavour and value and offers what must be the most delicious lambchops in town. Currently one of my top restaurants at any price point, but especially at this one, and a must-try for all food lovers.

Bedu has been on my list for months – affordably priced middle eastern food, in what I can only describe as a so-chill-it-hurts setting; they have DJs on Sunday afternoon!

Unlike some other hot middle-eastern restaurants (*cough* Francis), Bedu takes reservations, which is a god-send as it’s pretty packed every night. It’s a compact restaurant that fits about 1/3 of its 20-ish customers on a giant counter around the kitchen (recommended for pairs or trios, as Chef Corey is very happy to explain the dishes served, and it’s neat to see how they work), and others on small tables.

They offer a perpetual HKD 370 pp chef’s menu, as well as a la carte. As it was my first time, we tried the chef’s menu, which was priced just about right, though if you know what you want, just go for a la carte (all the food we were served for the set menu was also on the a la carte menu).

Here’s what we had:
Hummus with Pita
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The thick, oven-warm pita is the star here, soft inside, crunchy outside

Roasted broccoli with Kale and Zhoug Labneh (herb yogurt sauce)
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Carrots with Tahini
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While these were both delicious, I thought it was a bit much for two people – I couldn’t even finish the carrots, and I always finish vegetables.

Baked Feta with lavender honey
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Delicious semi-soft consistency right out of the oven, and less sweet than it looks – save some of the pita/veg for this! 

Lambchops with zaatar and garlic labneh
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These are just out of control – amazingly marinated and perfectly roasted – these are the best lambchops I’ve had in years. The labneh is the perfect complement to offset the savouriness of the lamb and zaatar. Do you and me a favour and try these.

Dark chocolate clafoutis with spiced yogurt 
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Enjoyed the texture of the cake (a bit molten in spots), and the dark chocolate was perfectly off-sweet. Wasn’t a fan of the yogurt, but my friend thought it was a good pairing.

Overall, everything was at least delicious. At the price (300HKD+ pp if you order a la carte), I’m not sure you can find a meal in town that blends high-end technique with simple earthy ingredients to produce such delicious dishes. Don’t expect light, subtle food – middle-eastern food errs on the heavy side for sure, but I can’t imagine anyone not liking most of this meal. It’s a new favourite in my book, and absolutely one of the best new restaurants of the year.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$400 (晚餐)
推介美食
  • Lamchops
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2019-03-31 1131 瀏覽
Quite a busy place seems pretty popular at the moment - which is totally justified. Unique dishes that are not easily found elsewhere. Big on taste, with a good mix of contemporary flavors. Nice light meals, portions are good for this type of place. Staff is great and does not rush you, which I really like (and rare to find in general).
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Quite a busy place seems pretty popular at the moment - which is totally justified. Unique dishes that are not easily found elsewhere. Big on taste, with a good mix of contemporary flavors. Nice light meals, portions are good for this type of place. Staff is great and does not rush you, which I really like (and rare to find in general).
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2019-03-30
等候時間
3 分鐘 (堂食)
人均消費
$350 (晚餐)
推介美食
  • Feta with Honey
  • homemade bread
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2019-03-21 1009 瀏覽
I would recommend this restaurant, mainly because the food is fresh and flavourful. The second reason would be because of the vibe, extremely chilled and relaxing. Flatbread dipping in Beetroot & Mint Labneh! 🤤Highly recommend~ the flatbread is toasty & crispy on the outside but fluffy on the inside. Perfect for dipping the yogurt like beetroot Labneh.🍑Peachy! Yes please !Harissa grilled peaches with thyme labneh and honey.Never would have I thought a fruit could be so yummy cooked. The peach wa
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I would recommend this restaurant, mainly because the food is fresh and flavourful. The second reason would be because of the vibe, extremely chilled and relaxing.
Flatbread dipping in Beetroot & Mint Labneh
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Flatbread dipping in Beetroot & Mint Labneh! 🤤
Highly recommend~ the flatbread is toasty & crispy on the outside but fluffy on the inside. Perfect for dipping the yogurt like beetroot Labneh.


Grilled  peaches
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🍑Peachy! Yes please !
Harissa grilled peaches with thyme labneh and honey
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Never would have I thought a fruit could be so yummy cooked. The peach was very juicy, the sauce and the labneh worked really nicely on the peaches. 10/10 another must try ~

Squid 
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chill and saffron squid, hummus and pomegranate 🦑 10/10
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I’m not a huge fan of hummus but the hummus here taste so smooth and sesame like. The squid was fresh and perfectly chewy. I would recommend this!

Sweet  spiced  tuna 
$145
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Tuna Salad, the tuna was fresh and really yummy but I personally didn’t like the sauce on this dish because it was too over empowering and took the focus away from the tuna. 6/10

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Dark  chocolate  and  cranberry  clafoutis
$90
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Dark chocolate and cranberry Clafoutis with spiced yogurt.
3/5 The Clasfoutis was a little bit dense and the flavours were that strong. The spiced yogurt was a tad bit sour which didn’t work well for this dessert. Though it was a lovely dessert to end the meal, I’ll have to take my chance to order this again
.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2019-03-21
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人均消費
$400 (晚餐)
推介美食
Flatbread dipping in Beetroot & Mint Labneh
Grilled  peaches
Squid 
  • Homemade  Flatbread
  • Beetroot  &  Mint  Labneh
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“Bedu takes inspiration from the Nomadic Bedouin Tribes who navigated their way across the desserts of North Africa to the rocky sands of the Middle East by looking to the night starts.” My colleague and I decided to give Bedu a try before watching an Art Festival theatre drama in the City Hall.The menu is quite big indeed, with Dippers, Smaller, Bigger, Something More and Something Sweet. We decided to get two Smallers and one Bigger to share as we didn’t know about the portion size.The first S
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“Bedu takes inspiration from the Nomadic Bedouin Tribes who navigated their way across the desserts of North Africa to the rocky sands of the Middle East by looking to the night starts.” My colleague and I decided to give Bedu a try before watching an Art Festival theatre drama in the City Hall.

The menu is quite big indeed, with Dippers, Smaller, Bigger, Something More and Something Sweet. We decided to get two Smallers and one Bigger to share as we didn’t know about the portion size.
Falafel with Hummus, Pickle Salad and Tahini
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The first Smaller we ordered was these Falafel with Hummus, Pickle Salad and Tahini. We adored this vegetarian dish so much. The falafel was really delicious with the hummus and tahini. Pickle salad was quite sour indeed but was refreshing and enjoyable.
Golden Spiced Chicken Manti
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I love these Golden Spiced Chicken Manti a lot! It’s like meaty dumplings with yoghurt and Aleppo chilli oil. The yoghurt and chilli oil made great dressing surprisingly! And they went so well with the manti. The portion wasn’t really big but the manti was quite filling. Awesome Smaller to share.
Grilled Persimmon Fattoush with Sumac and Coriander Dressing
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The only Bigger we ordered was this Grilled Persimmon Fattoush with Sumac and Coriander Dressing. This vegetarian dish was quite novel to me as I don’t often see it in other Middle Eastern restaurants. I like the fried pieces of khubz very much, this Middle Eastern flatbread made delicious salad with mixed veggies in the dish.

Even though I am not a veggie person, I ate quite a lot of greens without realizing it during the meal, and found them actually quite enjoyable with the dressing and Lebanese cooking style. Would definitely like to visit Bedu again for their meaty dishes.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2019-03-15
用餐途徑
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人均消費
$150 (晚餐)
推介美食
Falafel with Hummus, Pickle Salad and Tahini
Golden Spiced Chicken Manti
Grilled Persimmon Fattoush with Sumac and Coriander Dressing
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2018-12-31 1740 瀏覽
This gives Francis some competition! really good selection of dishes, solid flavours, good service. Waitresses are helpful in recommending dishes and suggesting the number of small and large dishes to share. My favourite was from the specials board on the night, squid with hummus. The lamb chops were nice and tender.
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This gives Francis some competition! really good selection of dishes, solid flavours, good service. Waitresses are helpful in recommending dishes and suggesting the number of small and large dishes to share. My favourite was from the specials board on the night, squid with hummus. The lamb chops were nice and tender.
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homemade flatbread
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carrots, tahini with sesame crumb
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chicken manti
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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homemade flatbread
carrots, tahini with sesame crumb
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2018-12-15 1055 瀏覽
The service was professional , one can see that the training was well done. The food was excellent, our favorites; hummus, riz pilaf, Lamb chop, charred broccoli, falafel and squid dish, carrots ! the feta was so so, too sweet for us. The chef was very engaged and dedicated to the customers. Having already a lot of experience, he tries to be creative. Price wise, not too expensive! I will strongly recommend this place for good food for good value in a nice atmosphere. We will go back there for s
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The service was professional , one can see that the training was well done. The food was excellent, our favorites; hummus, riz pilaf, Lamb chop, charred broccoli, falafel and squid dish, carrots
! the feta was so so, too sweet for us. The chef was very engaged and dedicated to the customers. Having already a lot of experience, he tries to be creative. Price wise, not too expensive! I will strongly recommend this place for good food for good value in a nice atmosphere. We will go back there for sure!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-12-15
等候時間
10 分鐘 (堂食)
人均消費
$400 (晚餐)
推介美食
  • Falafel
  • hummus
  • beetroot  hummus
  • Squid  dish
  • Lamb  chop
  • carrots
等級2
9
0
2018-12-15 857 瀏覽
早前經過歌賦街時見到這家小酒吧似的中東菜,決定一試究竟!餐廳很細小,但環境氣氛很好,幾乎都是外國人。有專門侍應介紹菜式和關心菜式是否合口味,我們坐在吧枱上,看著廚房煮食物另有一留風味,看著餐紙上叫wadi rum的cocktail已教人懷念中東了。席間,廚師來錯了一道菜,他知道後笑說送我們試吃好了。結果全晚最好吃的除了羊架,就是那道錯有錯著的魷魚。食物雖未到非常驚喜,但整體不錯,而且感覺有心。還有,我走後才發現......餐廳是沒有收service charge,tips歸員工,請注意
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早前經過歌賦街時見到這家小酒吧似的中東菜,決定一試究竟!

餐廳很細小,但環境氣氛很好,幾乎都是外國人。有專門侍應介紹菜式和關心菜式是否合口味,我們坐在吧枱上,看著廚房煮食物另有一留風味,看著餐紙上叫wadi rum的cocktail已教人懷念中東了。

席間,廚師來錯了一道菜,他知道後笑說送我們試吃好了。結果全晚最好吃的除了羊架,就是那道錯有錯著的魷魚。
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0 留言

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食物雖未到非常驚喜,但整體不錯,而且感覺有心。還有,我走後才發現......餐廳是沒有收service charge,tips歸員工,請注意
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$450
等級1
4
0
2018-11-05 1287 瀏覽
我同男朋友一直都好鍾意中東菜,見到新餐廳BEDU係做modern中東一定要去試!紅菜頭hummus~第一次試!比正常嘅hummus淡味同滑!4/5呢個好似我哋嘅中式餃子~有雞肉喺入面4/5呢個茄子係超好食!!!上面個杏仁沙律好出色,忍不住問個廚師係點樣整全晚至愛!整得好完美5/5我同男友食完都話要再返黎食,價錢又唔係太貴!
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我同男朋友一直都好鍾意中東菜,見到新餐廳BEDU係做modern中東一定要去試!

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紅菜頭hummus~第一次試!比正常嘅hummus淡味同滑!4/5
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呢個好似我哋嘅中式餃子~有雞肉喺入面4/5
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呢個茄子係超好食!!!上面個杏仁沙律好出色,忍不住問個廚師係點樣整

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全晚至愛!整得好完美
5/5

我同男友食完都話要再返黎食,價錢又唔係太貴!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-10-31
用餐途徑
堂食
用餐時段
晚餐
等級4
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2018-11-02 997 瀏覽
Got to work in places nearby and then I passed by this restaurant and give it a try. Their menu is a western cuisine with salad, pita bread and refreshment. I have chosen the combo which includes Pita Bread, drink and dessert, which costs reasonably in Central area, HK$130 without having to pay service charge. I am actually a meat person, but this time I decided to go green and ordered chickpeas with cucumber salad pita bread, homemade grapefruit lemonade and a pistachio sherbet with watermelon
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Got to work in places nearby and then I passed by this restaurant and give it a try.

Their menu is a western cuisine with salad, pita bread and refreshment. I have chosen the combo which includes Pita Bread, drink and dessert, which costs reasonably in Central area, HK$130 without having to pay service charge.

I am actually a meat person, but this time I decided to go green and ordered chickpeas with cucumber salad pita bread, homemade grapefruit lemonade and a pistachio sherbet with watermelon and mint. The sherbet is a highlight for the meal, it's just enough sweet and refreshing flavour left in your mouth.

I felt extremely satisfying after the lunch, this place is pretty decent that good for gathering or dating, or even business lunch.
Chickpeas with cucumber salad pita
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Grapefruit Lemonade
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Pistachio Sherbet with Watermelon
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
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推介美食
Chickpeas with cucumber salad pita