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2019-03-18
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“Bedu takes inspiration from the Nomadic Bedouin Tribes who navigated their way across the desserts of North Africa to the rocky sands of the Middle East by looking to the night starts.” My colleague and I decided to give Bedu a try before watching an Art Festival theatre drama in the City Hall.The menu is quite big indeed, with Dippers, Smaller, Bigger, Something More and Something Sweet. We decided to get two Smallers and one Bigger to share as we didn’t know about the portion size.The first S
The menu is quite big indeed, with Dippers, Smaller, Bigger, Something More and Something Sweet. We decided to get two Smallers and one Bigger to share as we didn’t know about the portion size.
Falafel with Hummus, Pickle Salad and Tahini
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The first Smaller we ordered was these Falafel with Hummus, Pickle Salad and Tahini. We adored this vegetarian dish so much. The falafel was really delicious with the hummus and tahini. Pickle salad was quite sour indeed but was refreshing and enjoyable.
Golden Spiced Chicken Manti
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I love these Golden Spiced Chicken Manti a lot! It’s like meaty dumplings with yoghurt and Aleppo chilli oil. The yoghurt and chilli oil made great dressing surprisingly! And they went so well with the manti. The portion wasn’t really big but the manti was quite filling. Awesome Smaller to share.
Grilled Persimmon Fattoush with Sumac and Coriander Dressing
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The only Bigger we ordered was this Grilled Persimmon Fattoush with Sumac and Coriander Dressing. This vegetarian dish was quite novel to me as I don’t often see it in other Middle Eastern restaurants. I like the fried pieces of khubz very much, this Middle Eastern flatbread made delicious salad with mixed veggies in the dish.
Even though I am not a veggie person, I ate quite a lot of greens without realizing it during the meal, and found them actually quite enjoyable with the dressing and Lebanese cooking style. Would definitely like to visit Bedu again for their meaty dishes.
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