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2023-11-28
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年尾要清假, 所以放了一個閒日, 一人獨遊長洲, 平日的長洲很舒服, 很少的旅客令到行路不會擦肩而過, 而且很多出名的食肆也不用排隊之餘, 也不怕過多的旅客令到商家應接不暇, 從而令到食物的質素下降. 陳通記吃早午餐就是舒服, 馳名的沙嗲牛肉米通在充足的準備下, 水準真的比週末日高, 沙嗲湯底濃厚, 香帶微辣, 最重要是粒粒花生碎保持著口感, 與煙靭的米通和滑牛配合起來, 三十多元正常早餐價有如此質素, 在不用等候的情況下相當滿足. 另外的咖央多士外脆內軟熟, 不會吃到一口粉, 咖央醬不會太甜, 也不會太重椰奶味, 與半溶的牛油結合起來, 吃起來也算飽足.I took a day off at the end of the year and went on a solo trip to Cheung Chau. Weekdays on the island are peaceful with few tourists, making it easy to walk around without bumping into people. The famous restaurant, Ch
I took a day off at the end of the year and went on a solo trip to Cheung Chau. Weekdays on the island are peaceful with few tourists, making it easy to walk around without bumping into people. The famous restaurant, Chan Tung Kee, serves a delicious brunch. Their satay beef rice macaroni are even better on weekdays, with a rich and slightly spicy soup base and crunchy crushed peanuts. The kaya toast is crispy on the outside, soft on the inside, and not too sweet. It‘s a satisfying breakfast without the long queues or crowded atmosphere of weekends.
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