等待途中就寫order紙
黑王 $88
翠王 $90
平日要上班的人士，要一嚐這麵確是有點難度。朕是次光臨是在 weekday 5pm 左右，是完全不用排隊喲。
登龍街的分店同樣都是十分細小，廿個位不到。「豚王」大路湯底有四款，包括豚王 (原味豬骨湯底)、黑王 (加了墨魚汁)、赤王 (加了辣肉碎) 和翠王 (香草橄欖油巴馬臣芝士湯底)；還有 off menu 的元氣王、海老王，貴精不貴多。
「豚王」$75
湯底：整碗麵的靈魂。湯的質地較一般濃稠，豬骨味很濃厚，有丁點麻香，好喝，也是喝得出沒有甚麼味精。碗底有秘製醬油，拌勻後味道更是畫龍點睛。唯一是湯較油膩，不喜歡的話記著要點「少油」。
配料：有兩塊叉燒、翠綠的青蔥、荀及木耳。薄薄的叉燒半肥瘦，肉質腍滑，是輕輕一咬就立即撕開的那種，我個人就較偏愛較厚身及有咬口的叉燒。木耳爽口脆身，很對胃口。
前者是原粒自家壓磨成蒜蓉，混和在湯汁中很有提味的作用；後兩者則像韓國泡菜，伴湯同吃可以消除豬油的滯膩感。
呢個系翠王...原來系有芝士粉同檻欖油..所以VERY 濃味...我本身熱愛CHEESE..食完好滿足..但就有D 滯
呢個系我朋友叫的豚王....'佢話'好好味, 湯汁比出面濃好多, 可惜肉比較少, 面條方面都好軟,
張紙有哂CHOICE比你自己揀...野飲方面我地叫左2罐可樂...但建議唔叫..或者出去買會好D...
Queue in the alley. Not too bad at all. Just took us (party of 2) around 20 minutes.
Staff provided us with the "order sheet". After another careful deliberation, I decided to go for 黑王!! Was slightly disappointed that eggs were not available though (when I went) :/ After making my choices, the staff noted down what I wore to ensure that the correct ramen would be served to be without hassle (nice touch !).
Chef in action! As soon as we were seated, we were served with two glasses of water. I also ticked for a can of coke; that was promptly brought to me. We did not have to wait long; in around 3-4 minutes, my bowl
黑王!! So good! I had a taste of the soup first before tempering with the black lump in the middle; the soup was very flavourful and "full body" (it felt so much more substantial than pure liquid soup base, could feel a sense of weight as it warmed up my body..). I could still relate to the pork bone soup base although the squid ink was certainly much more dominating. Next, I went on to taste the ramen; I chose "super hard" for the ramen texture; personally, I found it good but with potential to be even "harder". The black lump (minced meat with black ink sauce) was very flavourful (but not too salty). Very nice to add a small lump to a spoonful of soup with ramen~ The pork slices were nice; not too fatty but tender. It was simply satisfying~ I know one should technically finish the entire bowl of soup (and enjoy the "thank you" sign at the bottom of each bowl for this branch lol) to show respect to the chef. Nonetheless, the soup base was too heavy for me to finish (super strong taste, in a good way, but too heavy for "bottoms up").
No more black soup-base. But do not be mistaken, this was not the original taste one - it was not just pure pork bone soup base. "Sea" King was pork bone soup base with prawn essence. Instead of a lump of minced meat, the Chef showered a little mountain of dried shrimps. HMMMMMM It was better than I thought and totally exceeded my expectations (I mean.. dried shrimps with pork bone?). Upon being served, my lungs were already filled with the fresh, delicious and rather innovative fragrance. The aromatic prawn taste was such a compliment to the pork bone base. Neither was too dominant, neither was a waste. This was the perfect example of "what a match!". Ramen again of good texture, and same good quality of pork slices. Once again, simply blissful, simply an enjoyment!!
友人的翠王
之後唔識講, 真係好好食, 尤其中間黑色個舊野, 好多墨魚係入面
影片
