茶園

營業中

休息中

如果著重質數同精緻度Grand Hyatt 唔會令你失望😊 生蠔都有兩款法國蠔，爽甜鮮美。所有冰鎮海鮮都好新鮮，無論熟食冷盤質素都好好。仲有每人一隻龍蝦（凍食/芝士/香蒜）， 超yummy !甜品🍨🍧🍰更係成個counter 俾你任揀，仲有法國甜點可麗露😋 又有即場整嘅signature 橙酒pancake 同waffles 😋😋重質不重量，佢嘅款式雖然唔算超多，但質素非常好！信用卡仲有折！Ard $800 per head . 不過叫咗支white wine , 就真係麻麻哋🤣

French Baked Escargot:The escargot, tender yet substantial, were perfectly paired with the buttery mixture. Each bite was a dance of flavors - earthy undertones intermingled with the richness of butter and a hint of garlic. The accompanying toasted baguette slices were the ideal vehicles to soak up every drop of that decadent sauce. A delightful start that set the tone for the rest of the meal. Gelato:The gelato's velvety texture was a testament to its quality, and the flavors – a medley of pist

Ice cream                         The ice cream was rich, creamy, and perfectly textured – a true indulgence. Afternoon tea set                      The assortment included a selection of delicate finger sandwiches with various fillings, from cucumber and cream cheese to smoked salmon.    Cheese                        The platter boasted an impressive array of cheeses, from soft and creamy bries to aged and sharp cheddars.            

🦞即叫即煮龍蝦呢個即叫即煮嘅龍蝦呢就唔係任食嘅，而係每人一隻，大家可以按照自己嘅口味喺香草、芝士同埋蒜蓉牛油三隻味揀。三隻味小編都有試過，真係各有各特色，各有各好味。龍蝦嘅肉質亦都非常彈牙新鮮，可惜只係得一隻，如果唔係小編，一定食勁多😆🦪凍海鮮茶園自助餐，有生蠔、翡翠螺、蝦同長腳蟹。當日嘅海鮮係新鮮嘅，但係就唔夠肥美，有啲可惜。🥩威靈頓牛柳好食嘅威靈頓牛柳真係可遇不可求，今日就俾小編遇到啦！牛柳焗到啱啱好唔會太靭，而且肉質香嫩。小編最欣賞就係佢安排咗專人去切威靈頓牛柳，咁樣就唔使驚上一首適合切得好核突，影響大家嘅食慾。🍦雪糕茶園嘅雪糕都非常之出名，特別係佢嘅芒果糯米飯味同埋鹹蛋黃肉鬆味。呢兩隻小編當然有試啦，小編仲食到停唔到口添！小編覺得椰子味都好香，大家都可以試吓！餐廳環境坐得好闊落，而且仲有live Band，氣氛好好！茶園自助餐包左一杯餐飲，小編推薦大家揀茶嘅項目，因為佢可以幫你refill熱水，變相即係話不停有熱茶飲。

 Seafood                     A delectable array of fresh seafood greeted us, including succulent prawns, plump mussels, briny oysters, and tender squid. Each item was impeccably presented, reflecting the restaurant's commitment to quality. salad               The mixed greens were crisp and vibrant, accompanied by an assortment of colorful vegetables that added both texture and flavor. Afternoon Tea Set                The star of the show was undoubtedly the Seafood Afternoon Tea Set Cheese    

今日同幾個女仔朋友慶祝生日當然係要去港女tea 今次揀咗grand Hyatt嘅tiffin 貪佢夠闊落同坐得舒服仲有live music 幾個女仔傾偈一流不過佢限時有啲掃興因為啱啱過咗農曆新年個set個主題都係圍住農曆新年幾特別哈哈另外有自助甜品bar 個crepe同waffle加上佢嘅自家製雪糕/雪芭真係好好食我食咗兩個另外我哋有special request birthday celebration有播生日歌同special plate 服務超好，果然係5星級酒店！

 Scones:The scones struck the perfect balance between sweetness and the richness of the clotted cream. A quintessential comfort treat that set the tone for the gastronomic adventure that awaited.Beef Wellington:The beef was tender, cooked to a perfect medium-rare, and enveloped in a flaky, golden-brown puff pastry. With a layer of earthy mushroom duxelles adding depth to the flavors, each bite was a harmonious symphony of textures and tastes. The accompanying red wine reduction brought a touch o

茶園下午茶一直喺香港好出名，一直都好想試吓，今次終於嚟到食下午茶三層架，真係超級靚又好食，另外佢仲有出邊任攞窩夫，仲有一啲曲奇甜品之旅真係唔錯唔驚食唔飽，而且服務貼心，而且每張枱相隔距離好遠有梳化位好舒服😌！！#香港酒店#下午茶#香港#茶園#酒店

拍拖週年紀念✨男朋友一早𝐛𝐨𝐨𝐤定位帶我嚟呢間𝟓星級酒店𝐆𝐫𝐚𝐧𝐝 𝐇𝐲𝐚𝐭𝐭入面嘅酒店餐廳🏨茶園食港女下午茶🤣🫖🍰老實講其實我係麻麻地食呢種下午茶🙊🤣因為我唔係幾鐘意食甜嘢同覺得有啲貴😂但因為男友未食過 所以就一齊嚟食啦😌由於好早𝐛𝐨𝐨𝐤位嘅關係 所以坐到窗邊位🪟🌟𝐇𝐋𝐅溫馨提示🌟🔖 如果係慶生/ 週年紀念🎉𝐁𝐨𝐨𝐤位時講聲✨佢地就會送上小蛋糕𝟏件🍫🔖 怕曬嘅話就唔好𝐛𝐨𝐨𝐤位窗邊位～𝐖𝐞 𝐨𝐫𝐝𝐞𝐫𝐞𝐝: 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 (𝟑:𝟏𝟓-𝟓𝐩𝐦)𝐌𝐨𝐧𝐝𝐚𝐲 𝐭𝐨 𝐅𝐫𝐢𝐝𝐚𝐲: $𝟑𝟔𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝐒𝐮𝐧𝐝𝐚𝐲 𝐚𝐧𝐝 𝐏𝐮𝐛𝐥𝐢𝐜 𝐇𝐨𝐥𝐢𝐝𝐚𝐲: $𝟑𝟗𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧第❶層：鬆餅🥞原味英式鬆餅, 香橙蔓越莓英式鬆餅🥨配: 自家製西西里檸檬忌廉, 高脂忌廉, 士多啤梨果醬🍓茶園嘅𝐬𝐜𝐨𝐧𝐞不嬲都好出名！🤩今次食果然又真係幾有水準😋因為外層鬆脆 但又面又好濕潤鬆軟👅唔會話好硬或者好乾身 有牛油香味同麵粉味🧈配搭埋忌廉同士多啤梨真係好好食😋加埋佢地自家製嘅西西里檸檬忌廉就𝐟𝐫𝐞𝐬𝐡好解膩🍋🤩第❷ 層：鹹點🥪煙三文魚香草忌廉芝士撻🧀英式

【滿足預約困難人氣TIFFIN自助餐🍽️】呢一間餐廳係位於Grand Hyatt嘅Tiffin茶園🏨主打歐陸菜式，之前聽過身邊好多人講，一致好評👍🏼所以今次超有期望咁試😆前果排咁啱見到有買2送2優惠先捨得試（正價嘅話真係唔捨得） 😳不過食完之後都真係覺得物有所值，明白點解咁貴(個人覺得貴💸)大家都可以去試吓😋.🍴海鮮有細細隻嘅生蠔🦪蜆、螺、長腳蟹🦀生蠔都有鮮味～但係如果大隻啲會多啲口感😚螺有少少沙😩長腳蟹都好有鮮味㗎😋.🍴冷盤都有好多沙律、HAM…etc. 總有一款啱你食😝.🍴熱食熱食選擇唔算多，真係貴精不貴多😛竟然有威靈頓牛扒，係好少BUFFET有(?!)仲要係個生熟度啱啱好，酥皮都係脆‼️推介嘅仲有FISH AND CHIPS🍟 炸得超級好食💯仲要每人有一隻龍蝦，揀咗芝士➕香草焗龍蝦，肉質爽口彈牙啖啖肉🥰仲有唔好錯過油分啱啱好嘅鵝肝🥳.🍴甜品最推介朱古力🤣即場可以整CREPE SUZETTE 同 WAFFLE🧇仲可以加自家製雪糕🍧個人鍾意冧酒同埋芒草糯米飯味🥭-💡食物REFILL得好快，所以其實都冇乜人龍👍🏼.💡食物賣相都好精緻吸引🥰.💡現場有LIVE BAND氣氛超好，仲要環境一流C

每個禮拜日都係fam day💕👨‍👩‍👧, 由細到大我都唔鍾意食自助餐，而我屋企人係自助餐迷🤣所以今次就我就佢哋一次咁多啦😜呢度我最愛嘅就係甜品🍮有芝士蛋糕雪糕🍦😱仲有芝士蛋糕🍰同埋值得一試嘅馬卡龍，食咗幾粒都唔覺得好膩，YumYumYum！同埋不得不提的龍蝦🦞😋，肉質爽口鮮甜🤪連唔鍾意食自助餐嘅我都覺得呢度真係一個好好嘅選擇💕

難book嘅下午茶🫖好多謝我啲靚靚好姊妹晨早book定🫶🏻我先至有機會食😻除咗本身嘅下午茶set之外，crepe同waffle即叫即整，但可惜嗰啲Toppings選擇唔多, fruits and macaron 任拎，水果選擇唔多，酒店自家製雪糕都係可以任拎嘅🍧雪糕係值得讚嘅位嚟嘅，因為有好多款，有好多特別款式喺出邊食唔到嘅😍😋同埋好好食🤤個人呢就最鍾意椰子走雪糕同埋芒果糯米飯雪糕，鹹蛋肉鬆雪糕都好正，一定要叫拔雪糕嗰個哥哥幫你拔埋啲肉鬆，好得意食食吓雪糕，然後有啲肉鬆咁樣😛鹹鹹甜甜咁樣好得意😍🥰🤪Set裏面嘅鹹點同甜點味道都一般啦🤔你碌後少少，最尾個張相有個Menu寫明有啲乜嘢成員嘅，我就唔喺度逐一解釋啦🫶🏻因為味道真係麻麻到唔想講😐 Scone 就幾好唔錯，一啲都唔鬆散，鬆餅入面嘅濕度係夠嘅，但係又唔會過分濕🤩👍🏻👍🏻👍🏻讚好多人叫下午茶都好着重打卡啲甜品靚唔靚好唔好食，真嘅好重要🤣😛😂可能我個人老土少少，我覺得茶都好重要🥰咁你可以揀一款茶嚟飲，大部份都係唔需要加錢嘅，飲到咁上下會有人幫你添👍🏻我哋分別叫咗茉莉花茶啦橙茶啦同埋梨茶🍵我個人呢就唔係好鍾意食橙嘅，不過呢我覺得個杯橙茶係

其實食咗Tiffin嘅自助餐都有成10年，最鍾意食佢嘅原因係因為有即煎嘅厚切鵝肝，而且仲要係unlimited refill真心好食👍🏻見前見到Klook做promotion，買二送二，人均都唔使$500位，梗係即刻買啦⋯一去到即刻主攻鵝肝，但係望落個樣點解怪怪地同以前唔同咗嘅？食落口原來係變咗煎過嘅鵝肝醬，根本都唔係鵝肝😠之後問返餐廳經理，佢話原來因為貨源問題，上年年尾開始已經冇咗鵝肝，如果要食鵝肝嘅話只係得steak house有⋯與其因為價錢問題而取消鵝肝，咁我情願比返原價食返有質素嘅自助餐。每人有一隻龍蝦可以自行選擇口味，有凍食、香草同芝士焗，龍蝦大隻，另外抵讚嘅係龍蝦鉗已拆殼放返入蝦頭入面，食起上黎非常放便，但可惜龍蝦煮得太老，肉質較靭難咬🥲威靈頓牛柳保持到一如既往嘅水準，牛柳依然保持粉嫩的顔色，口感軟稔配上蘑菇醬及鴨肝醬嘅濃香，再加上香酥嘅酥皮，味道豐富而又層次海鮮方面生蠔好細隻，有海水味，蟹腳比較瘦削，比起以前退步不少⋯📍茶園 (灣仔)灣仔港灣道1號君悅酒店閣樓人均消費：$500食物：⭐️⭐️環境：⭐️⭐️⭐️⭐️回頭率：⭐️⭐️

今晚去咗君悅酒店既茶園食自助晚餐, 網上評價係極高分, 應該好穩陣, 茶園於酒店閣樓, 可以行左邊樓梯上酒店野食唔算好多, 不過質數都唔差, 試試冷盤先!每樣攞左小小, 先食生蠔, 有兩款(DeTatihan)比較重海水味. 另一款(Fine de Claire)甜啲Creamy啲, 啲蠔就太細隻, 螺肉爽甜不過有沙…青口、蝦同蟹腳普普通通,  再試下前菜, 煙燻三文魚厚切口感十足, 煎封吞拿魚酸酸地好醒胃, 之後試下威靈頓牛柳同香草羊架, 威靈頓牛柳冇散開, 酥皮仍然酥脆, 牛柳比較熟左啲,牛味都濃, 香草羊架好淋, 羊嘅羶味冇乜但羊肉味好濃, 法式焗田螺,炸魚, 扇貝都幾好, 自家製鵝肝醬必食。每位客人有一隻龍蝦, 有三款做法,  法式芝士白汁焗、香草焗及凍食既用湯煮, 一份半隻法式芝士白汁焗同半隻香草焗龍蝦, 龍蝦肉扎實好鮮味, 個龍蝦鉗都起埋肉比你。之後再試四款自家製雪糕, 熱情果加雲尼拿雪糕, 熱情果酸酸地冇乜特別, 雲尼拿普通, 青檸佛手柑雪葩加士多啤梨雪糕 , 雪葩唔錯, 士多啤梨都係好普通, 橙酒班戟有啲酒香味, 但個人唔太鍾意。有一點幾好, 食到9點3左右, 出面食物

如果你係high tea愛好者，或者搵緊個地方同朋友們好好傾偈，咁就可以考慮去grand Hyatt嘅Tiffin試下啦Tiffin嘅high tea最大特色係有任食嘅甜品Corner，必食嘅就係佢哋嘅可麗露同雪糕啦！可麗露係mini size，我都一個人食咗幾粒🤭好香濃嘅雲呢拿味，忍唔住食完再食雪糕就更加唔洗講，好多唔同特色口味，係熱天食啱曬🤭🤭層架上有多款精緻嘅小食、特色鹹點同埋甜點都好唔錯佢地茶品嘅品質都非常好嘗薈會員仲可以享有折扣優惠記得必須提前預訂