牛極 (彌敦道)

營業中

休息中

週末放工同同事去左食🌟牛極超級多人，剛行入舖頭，已經聞到好香嘅燒肉味😋今次我叫左牛柳🥩$110熱辣辣嘅熱石上，放上牛柳，要幾多成的熟透，由你自己決定。未燒熟晒嘅時候，切開佢，再反轉燒。諗返起都已經流口水🤤肉質方面係完全冇筋！🥳當然未去到入口即化，但係呢個價錢來講已經係好滿足🤩連埋啲蒜片片一齊食，真係特別香口！仲可以自己再加鹽同埋胡椒調味，分量亦都係超級足！一啖飯一啖牛柳，簡直係一級嘅享受😍湯同飯沙律照舊係自取🍚食完之後真係覺得好飽，好滿足😁同事叫咗牛肩扒🐄$120聽佢講都係完全冇筋，大家食完之後都飽飽而家呢間，已經變咗係我週末放工想去嘅其中一間飯堂了

要同friend慶祝一下🎉 問佢食咩會好開心，佢就話要去牛極！.一入去好似去咗日本咁，係用自動售賣機落單。除咗亂切牛係咩部位都有啲，其他你可以按照住你鍾意食咩部位同重量黎選擇，價錢都會唔同。我揀咗Rib Eye，我friend就揀咗牛肩肉。.等緊嘢食送黎既時候，就出咗去自助bar度攞嘢食。餐湯、白飯同沙律任裝，而且全部都有蓋遮住，幾衛生，而且都經常refill。我friend非常欣賞個白飯，仲有紫菜粉可加；而我就鍾意個牛肉湯，好濃好足料好好味😋😋 但我friend話佢鍾意上次既miso湯多啲，可以去肥膩感😅.. 牛肉湯 & 生菜.到主菜出場，用石板上，可以自己控制食幾多成。我鍾意食medium rare，一係就趕住食、一係就從石板上拎起，否則會overcook。呢兩個肉味都好豐富，rib eye就再軟身啲，正合我意！. rib eye & 牛肩肉.. 因為出去攞嘢食，份rib eye送咗黎一陣先食，但切開仲係medium rare👍🏻.呢餐除咗食物，多得阿姐為餐廳大大加分！一入去就解答我地份量既問題，之後攞嘢食時又有介紹，食到尾又同我地傾下啲肉好唔好食，臨走仲提我地有舊黑雲黎緊、要走就

My boyfriend 's  birthday is coming . It’s better to buy and give away than to give. Today I asked my friend on the left to see the gifts.After watching the gifts, everyone was hungry. When it was mid-morning, there should be no more people in the restaurant, so everyone took it and went to the food field first.I went to Zuo Niuji, Yidu is a famous steak, my friend wants to try itThe beef steaks in Qudi are all ordered and whole, and they are fried in the oven, and they are already delicious.The

When I get the ticket, I wait for a bid, about 45 minutes to the left, and I will be there. This time I called Zuofen Beef Tenderloin 400g, and the other half is called Zuo Niu Shoulder (it seems to be a series), both of which are 400g. There was a deep frying sound in the wild food, and all the beef tenderloin was bright red inside.So I cut into small pieces, and then used volcanic rocks to fry the ground for a long time. The beef tenderloin is soft and juicy. When the last piece is eaten, it i

The beef steak is the same type of volcanic stone self-fried beef steak, the most cost-effectiveThe Yau Ma Tei branch is much larger than others, the location is spacious and comfortableThe rice, soup, shajin and water are all in the form of self-serviceLocal business management, food is not wrong, especially fast steak meal according to the type, mixed good and bad, according to the degree is not wrong★Beef Tenderloin (200G)-$110Less oil content, soft textureThe meat is tender and chewy, compar

同朋友去油麻地買野，諗起上次係銅鑼灣食過既牛肩排，決定encore一下。外賣有唔係牛既菜式，有機會要試下今次係個湯係味噌湯，個湯都幾濃郁下，飲完都幾rich我揀左牛肩排因爲$80 （180G) 價錢係咁多款最平，又比牛柳有牛味。朋友就揀左牛柳，話貪佢肉質比較稔身，容易入口。呢款牛肩排就比較煙韌d，有口感d。各有各好啦。由於牛排一成熟係熟石上菜，自己可以燒到幾成都得既緣故，令好奇寶寶既我不停挑戰煮牛排，上次overcooked左，今次就7成熟。

Today, in Yau Ma Tei, I found Niu Ji's branches. There are more and more branches, and they should all return prime numbers.There is a self-service vending machine at the entrance, and the clerk is so attentive and will help to use it. In fact, the operation is so simple, it is the same model as a Japanese ramen shop.Pick the beef tenderloin first...it was delivered soon. It turns out that all is to provide a mature. Then simmer on a hot slate until it is right for you. I like the 5 mature me, I

I went to Yau MA Tei 's this restaurant  a few days ago. The location is near the Yau Ma Tei MTR station. The location is very convenient and easy to find! Before ordering, the clerk explored the heat to our diners. After we sterilized it, we started to order. After the clerk explained the location and characteristics of the different beef, I chose beef scapula and my friend chose beef tenderloin. The beef was fresh and hot, and the steak and beef tenderloin were heated. On the 300-degree hot st

牛極係同類型火山石自助煎牛扒，性價比最高油麻地分店比其他大的多，位置寬敞又舒服米飯、湯、沙津及水均以自助任取的形式地方企理,食野唔錯,特別係依類型快速牛扒餐,好壞參半,依度算唔錯★牛柳(200G) - $110油脂含量較少，質地軟腍肉質細嫩富嚼勁，可媲美肉眼中間夾著一道筋，帶筋帶肉的口感★牛肩排(180G) - $80這個部位經常運動，脂肪百分比為4.2%肉質較為結實，口感爽滑而有嚼勁牛味亦是最濃厚的部位痠情下人流唔錯多,店舖亦都有明顯清潔,值得支持

今日放假,出左旺角攪小小野,之後同朋友食野先走我地落左油麻地,去左食牛極！佢地係專食牛扒既店,賣點都係靚料,依個時間無咩人,應該係過左LUNCH時間,而且大家都盡量食外賣比較多落左單之後,店員會處理,因為人唔多,好快有野食,我地拎埋位之後大家share 食！再食牛肩排,我鍾意原汁原味,所以無落其他調味料,份量好多,女仔食完一定夠飽～ 另外仲有沙律同飲品,不過主角一定係塊扒😂👍🏻價錢都合理,唔算太貴,亦都唔係太平,不過依個質素算合格,路過可以一試呀！🥰

終於嚟左呢間試下牛嘅鐵板燒，因為上網都見到好多人評價幾好一入到去係先用機器點餐，先俾錢，後入座，都見到有個半自助區域，上面寫着飯、湯同埋沙律將由店員送餐，離開位置加醬油時，都要戴上口罩😷咁我就叫咗牛肩排 180g $80上菜嘅時候會好彈油，所以佢哋都好貼心咁有一張紙會隔住，亦都會除餐附送沙律、湯、飯一份，肉係2成熟架姐，所以入邊仲係好紅，可以根據你想嘅熟度再自己再熱，如果食得太耐，仲可以要求待應換熱石肉質方面都算唔錯，羅宋湯調味都幾好飲，飯就略嫌有啲多水左，但係整體上來講都唔錯，呢個價錢可以任食，都已經好好～

經過油麻地，就揀咗呢一間好就腳嘅日式鐵板燒店，食牛。所有嘢都好自助，一入到去就有一部機，自己揀好想食嘅嘢，就俾錢，之後就有侍應嚟serve你入座，所有嘢都係自助嘅。佢嘅飯、湯同沙律都係任添，本身係半自助形式，但係由於疫情關係，而家就變成侍應會送去你餐枱，咁我就食咗牛肩排呢個牛柳係200g $110 ， 對女仔嚟講都好夠食，切到入邊仲係紅色嘅，根據自己想食嘅熟到而再辣慶佢，肉質嫩滑，點佢個醬汁都好好食，沙律+麻醬都唔錯，佢嘅湯係羅宋湯，超級好飲，叫咗侍應添左幾碗。

再次到牛極 Gyuugoku Stone Grill Steak 品嚐美食，今次去的位置在油麻地附近，一樣地理位置非常方便呢！ 探熱消毒後， 我點餐前店員耐心講解不同牛位置和特點後，我點了牛肩胛和牛柳，牛肉質素和之前到的分店一樣保持水準，牛肩胛比較牛味重，牛柳比較腍，適合女生食，都放在熱度300度高溫的火山石板上炸炸聲地由店員附上！而牛朳外配以沙律🥗、飯和湯，因為疫情這些暫不用自助形式而店員奉上，輕鬆自在又美味的體驗! 現在牛極有多間分店，方便不同地區朋友品嚐了！ 牛極 油麻地美食 油麻地彌敦道464號地舖

現在好多人鐘意食嘅石燒牛，經常都會排長龍，今日經過油麻地呢間牛極，居然有位唔使等，咁我要入去食啦😝進店後見有部電子機，買左飛就交給待應安排☺️點了牛柳200g，上了椰菜沙律，湯同飯，牛柳加了少許蒜片，切開入面仲好生，燒了一會便可以食了，沙律配上芝麻醬很清爽，湯是紅，白羅白清清的，牛食落很有牛味而且唔韌冇渣，就算一路食一路燒都唔會燒到韌晒，口感很好👍，終於都可以食番個熱辣辣嘅石燒牛了😘另外佢嘅沙律，湯同飯都可添加的，待應說現疫情關係，人客加添就待她們安排遞出，咁大家都安心啲食啊☺️（之前是客人自助形式）溫馨提示：怕彈污糟衫褲嘅就拿番件圍裙着啊👍

朋友話去食野,約左好耐都未約得成,估唔到今日收到信息,大家都係附近做野,就約埋一齊食野最後決定去食牛極,因為食完大家都要返公司去到唔算太多人,除左因為限聚令,仲因為我地過左LUNCH TIME先黎落單之後好快有野食,即刻整一定好食,我果份整好先,之後先到朋友果份去到我地都食左200g厚切啖啖肉牛柳😆 沙律、麵豉湯、白飯任裝👍盛惠$110.00😚食得飽飽而且味道唔錯,最緊要係簡單又夠快,食得開心