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2020-09-12
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When I get the ticket, I wait for a bid, about 45 minutes to the left, and I will be there. This time I called Zuofen Beef Tenderloin 400g, and the other half is called Zuo Niu Shoulder (it seems to be a series), both of which are 400g. There was a deep frying sound in the wild food, and all the beef tenderloin was bright red inside.So I cut into small pieces, and then used volcanic rocks to fry the ground for a long time. The beef tenderloin is soft and juicy. When the last piece is eaten, it i
So I cut into small pieces, and then used volcanic rocks to fry the ground for a long time. The beef tenderloin is soft and juicy. When the last piece is eaten, it is delicious and not dry. But the other half of the beef shoulder (?) is more dry and small, and it’s better than I describe it as beef jerky 😂
To sum up, Li said, you can try it and always be greedy for fresh acridine. In fact, the quality of the cow is not wrong, but because the volcanic rock keeps heat, it feels like a little overcook at the end.
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