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2020-10-22
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Heard a lot about this place and the only time we managed to make the trip West to dine, they had a kitchen extractor malfunction which necessitated a 20min wait before customers were allowed in, and then only steamed items could be ordered for a while before the fried items could be made. That aside, the dishes were all traditional and reasonable, both in terms of flavour and price. We had a few dim sum items, had a good oyster with ginger and onion clay pot, had three clay pot rice though on
題外話/補充資料:
Friendly service.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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