影片
港鐵尖沙咀/尖東站 L5 出口, 步行約3分鐘
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電話號碼
23761945
附加資料
booking for 2 persons: dining time of 1 hour 30 minutes, booking for 3 to 8 persons: dining time of 2 hours; groups of more than 8 persons: please contact us at 5115 7468
營業時間
今日營業
11:30 - 22:00
星期一至四
11:30 - 15:00
17:30 - 22:00
星期五
11:30 - 15:00
17:30 - 23:00
星期六
11:30 - 23:00
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (186)
看了修改抖音博主的推荐 提前订座 还挺难订 环境不错有氛围感 上了第一个菜真的惊呆了意大利宽面配牛肉酱 量很少 尝了一下之后真的很一般 价格288 讲实话98都觉得贵 因为味道不好 第二道菜是红虾米饭 红虾就中间一点点 味道也极为普通 298 最后点了一个428的牛排 味道有点酸 也不好吃 唯二的优势是环境不错 外加应该是现做 每道菜要等很久 但实在不好吃 更不值这个价格 可能是我不懂意大利菜吧也不知道那些博主有没有充值收费 总之不推荐 差评多是有道理的 但不理解为什么那么火
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餐廳1969年開業 牆上嘅掛照 天花板上嘅酒樽為餐廳帶嚟獨一無二嘅vibe👍🏻 3 course lunch menu $148起 不過留意返 餐廳係冇tap Water供應!!─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 soup of the dayᡣ𐭩 sliced bresaola and mixed green salad - 3 / 5意式風乾牛肉沙律 牛肉偏乾身─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩handmade tagliolini w/ pomodoro sauce and burrata cheese - 4.5 / 5 $148蕃茄流心芝士手工幼蛋麵朋友同我平時都麻麻哋蕃茄味嘅意粉 但呢個出奇地非常之好食‼️手工意粉蛋香al dente將burrata切開後同意粉撈勻 Creamy得嚟又酸酸地 balance得好好😭😭ᡣ𐭩handmade fettuccine w/ scallop, asparagus, seafood stock - 3.5 / 5 $168蒜香帶子蘆筍手工闊條麵就比較普通帶子新鮮 意粉都係煮得Al dente─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 tiramisu - 3.5 / 5 +$28都係預期之內嘅Tiramisu慶祝生日會喺朱古力粉上面寫生日祝賀 幾特別！ ─ ⊹ ⊱ drinks ⊰ ⊹ ─ᡣ𐭩 coffee / tea─ ⊹ ⊱ tldr ⊰ ⊹ ─Lunch menu可以去試吓佢哋嘅手工意粉但夜晚食就CP值太高味道: 4 / 5價錢: $ 200 pp服務: 3.5 / 5 (Waitress態度mmd 但係適合慶祝生日嘅)環境: 4.5 / 5cp value: 3.5 / 5re-visit: maybe
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開業超過50年的老牌意大利餐廳果然有佢屹立不倒的理由🥰今日3個人點了一份沙律🥗，T骨牛扒🥩，卡邦拿手工意粉開心果奶凍及提拉米蘇。樣樣出色無負評，我們還後悔點解而家先第一次來幫襯😅店舖在半地牢，裝修有著濃濃意大利風味，用的都是木造傢俬,好正🥰服務員態度及對自家餐廳的食物出品十分了解，很樂意又很準確解答我們這些第一次光顧的客人問題👍🏻👍🏻。
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喺social media見到呢間餐廳嘅推薦食評，諗住過嚟試下依間自稱為香港第一間嘅意大利餐廳。同兩個朋友入到去食dinner，覺得環境係好古老...但係整體上覺得呢間餐廳冇性價比同埋啲嘢食冇達到我預期嘅水準。我哋嗌咗beef tartare，八爪魚墨汁意粉，佢哋嘅signature beef Bolognese, 同埋個侍應生推薦嘅雞柳（因為佢話呢個係老闆嘅自創菜單）.首先個beef tartare，佢話個佢地用意大利牛唔會咁多血水... 雖然的確係冇咁多血水但係個啲牛肉食起上嚟冇乜調味。嗰兩個pasta覺得普通水準冇話特別好驚艷，唯一覺得有少少驚喜係個八爪魚。至於嗰個雞柳我冇諗過係咁嘅樣...機身好薄又可普通。個人覺得唔值~ HK$300tiramisu冇特別都係正正常常整體上覺得呢間餐廳有少少overhyped同埋overrated。有啲意大利粉係幾好食，但係唔覺得性價比值呢個價錢。如果胃餐廳氛圍同埋歷史可以過來試一次... 但係應該會係食一次就唔使再返嚟嗰啲。
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Tucked away behind a charming green door, La Taverna delivers exactly what you’d expect from a classic Italian hideaway—warm terracotta walls, wooden tables draped in crisp white linens, and an atmosphere that whispers “take your time, enjoy your meal.” The dim glow from hanging lamps and vintage kitchenware lining the walls add to the rustic charm, making it the kind of place where you settle in for an unhurried evening of good food, good wine, and great company.Fassona Beef Tartare The Tartare di Fassona was the perfect way to kick things off. Finely chopped, melt-in-your-mouth Fassona beef, paired with peppery rocket, delicate Parmigiano shavings, and a pop of briny capers. Simple, elegant, and bursting with flavor. No unnecessary frills—just great ingredients doing what they do best.Black Angus Rib Eye Then came the Tagliata di Controfiletto, a beautifully cooked Black Angus rib eye served with silky mashed potatoes and a rich beef jus. The steak? Perfectly seared, locking in all those deep, meaty juices, with just the right amount of bite. The mashed potatoes were smooth and buttery, soaking up every last drop of that umami-packed jus. If you're a steak lover, this one’s got your name all over it.Handmade Black Ink Tagliolini This was the dish. The Tagliolini Neri di Seppia con Polpo alla Puttanesca arrived looking every bit as stunning as it sounded. Jet-black handmade squid ink tagliolini, delicately twirled and topped with grilled octopus, all swimming in a puttanesca sauce that delivered just the right amount of punch. Think bright tomatoes, salty olives, and a zing of capers—all tying together beautifully with the deep, briny richness of the pasta. The octopus? Charred to perfection on the outside, impossibly tender on the inside. Every bite packed a contrast of bold flavors and delicate textures, making this dish the undisputed highlight of the night.
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