影片
港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘; MTR Exit D2
繼續閱讀
電話號碼
34228588
63043530 (WhatsApp Booking)
93758082 (WhatsApp Booking)
開飯介紹
由曾於杜拜皇宮、知名餐廳任職的廚師主理，憑藉多年經驗，把傳統印度風味與現代料理手法完美融合，帶來獨特的美食體驗。
繼續閱讀
營業時間
今日營業
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
🇮🇳前杜拜皇室御廚主理的印度餐廳「Spice Bazaar」是尖沙咀的隱藏瑰寶。印度界猛人總廚 Balram Yadav有30+年經驗，曾任職知名米芝蓮餐廳， 自立門戶後將Fine Dining級印度菜大降價，以親民價錢呈現皇室手藝👑 主打天然香料無添加，環境舒適且性價比高。午市套餐5道菜$98起，含Vegan選擇。招牌慢煮6小時羊肉入口即化，值得一試！🍛Butter Chicken (Hk$158)經典北印度風味，嫩滑雞肉裹上濃郁番茄奶油咖喱，入口綿密帶淡淡香料香🥔ALOO GOBI (Hk$98)黃咖喱燴煮軟糯薯仔與清甜椰菜花，家常風味辛香溫潤，適合配搭烤餅或香飯 (可走辣)🫓Truffle Cheese Naan (Hk$58)4片現烤印度烤餅夾融心芝士，綴以奢華松露香氣，鹹香濃郁 🍚JEERA PULAO (Hk$88)印度香米以黃金比例拌炒孜然，粒粒分明卻不失濕潤，簡單卻風味十足🥭Golden Mango Lassi (Hk$68) 新鮮芒果與優格打製，冰涼順口，酸甜果香平衡咖喱辛香(All subject to 10% service charge) 📍 Spice Bazaar尖沙咀寶勒巷10號4樓(港鐵尖沙咀D2/尖東站 N2 出口, 步行約3分鐘)
繼續閱讀
I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit
繼續閱讀
呢間位於尖沙咀嘅隱世印度菜由前杜拜皇室御廚主理，總廚仲做過香港嘅米芝蓮印度餐廳，菜式以天然香料入饌，環境舒服，午市套餐$98起就有交易🤩羊肉碎配印度餐包 $128第一次見呢款印度菜式，羊肉碎用咗多款香料煮食，帶微辣，而餐包就有煎過，夾埋一齊食都幾惹味伊朗三角餃 $88個樣有啲似咖喱角咁，但係入邊嘅餡料就換成切得好細嘅洋蔥絲，幾有驚喜，醬汁方面就唔係點沙律醬，而係印度嘅薄荷乳酪碳烤自家製印度芝士 $148芝士係一大粒正方形咁，外層搽滿咗香料，入面就係茅屋芝士嘅質地，亦都夾雜着一啲其他香料，本身嘅芝士味道唔會好濃，但係香料味道幾豐富，亦都可以點埋薄荷乳酪中和返油膩嘅感覺牛油咖喱雞 $158次次食印度菜都必定會嗌呢款菜式，因為牛油咖喱都算係印度咖喱入邊最低辣度嘅一款，咖喱主要以蕃茄、香料、奶油同牛油煮成，味道會偏甜少少，入面亦都加入咗嫩滑嘅雞髀肉，啱晒點印度烤餅一齊食黑松露芝士烤餅 $58食印度菜Naan都係其中一款必嗌嘅嘢，呢款黑松露味嘅印度烤餅一拎上枱已經聞到好香松露味，質感亦都好鬆軟慢煮羊膝燴香料飯 $218呢個飯都係呢一餐嘅一大兩點，以印度陶鍋烹調，上枱嘅時候蓋住一塊酥皮，店員會喺面前將酥皮切開，然後將羊膝拆肉，羊膝用咗6小時慢煮，肉質軟腍，個飯都好香，另外都有乳酪可以加埋一齊食印度風西多士 $118最後甜品方面就叫咗呢個印度西多士，西多士即叫即做，同平時食開唔同嘅係入邊唔會搽夾心，而且會浸埋牛奶一齊食，都幾特別
繼續閱讀
充滿熱帶風情的印度菜，可以在炎夏中刺激食慾，今次就來到由前杜拜皇室名廚主理的 Spice Bazaar，總廚入行超過30年，曾擔任杜拜皇室的御廚長達四年，其後移居香港，先後在中環老字號Jashan、米芝蓮星級New Punjab Club、 Leela等著名印度餐廳工作，自立門戶下，將價錢調低2-3倍，依然發揮30年功力心血，質素依舊，以天然香料代替人造色素，許多食材如印度芝士Paneer及酸辣醬等，均完全由餐廳全手工製作。逢星期一至星期五還有性價比極高的午市套餐， 5 courses $98起就有交易，提供素食及肉食選擇。餐廳入口處的巨型手繪壁畫代表南印度的豐收節 Sankranti，旨在向印度文化與傳統致敬，典雅佈置和一般印度菜餐廳的強烈民族風完全不一樣，跳出固有印度餐館印象，裝潢時尚而又帶點異國風情，環境坐得舒服，下單後就會奉上脆餅籃和薄荷醬，不另收費。葫蘆巴葉雞肉串 $158店內設有高達400°C 的印度傳統烤爐Tandoor，無骨雞件大件超厚肉，以高溫鎖住香料和肉汁，雞肉烤成搶眼奪目的鮮明橙紅色，外表帶有炭香的焦脆，質地實在，香料味道濃烈，沾上清涼感的薄荷乳酪醬，突顯辣味上的多重層次感，不是一味平板的死辣。自家製奶酪牛油紅咖喱 $128由於咖喱已跟牛油調和，質地濃稠順滑，平衡了辛香料的刺激，不像一般想像的印度咖哩味道較嗆口，印度芝士採用新鮮牛奶製成，透出天然奶香，質地像硬豆腐般緊實有嚼勁，口感濕潤，牛油咖喱辣度溫和，即使是吃不了辣的也會覺得容易入口。烤麥餅 $28Roti就是沒發酵的烤餅，再直接以tandoor烤爐烤製而成，餅皮厚度較薄，口感較為紮實，帶著天然純粹的麥香。烤餅 $32Naan 的麵糰會先經過數小時發酵，才放入印度烤爐tandoor烤焗，表面佈滿具有彈性張力的泡泡，富有蓬鬆空氣感，吃起來綿密煙韌。Golden Mango Lassi $68芒果奶昔濃厚細滑，酸爽怡人的果香有助消滯解辣。Masala Tea $45印度獨有的喝茶方式，在紅茶葉裡加入各式香料，於濃醇茶香中迸發複雜神秘的香氣。
繼續閱讀
嘢食有水準，新鮮熱辣 即叫即整 原汁原味😋😋餐廳侍應好人有禮，已經第二次幫襯！下次會繼續介紹朋友嚟，牛油雞同埋薄餅出色，而且唔會太辣，同朋友慶祝生日好地方😋😋😋而且環境舒適
繼續閱讀