Spice bazaar

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港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘; MTR Exit D2 繼續閱讀
電話號碼
34228588
63043530 (WhatsApp Booking)
93758082 (WhatsApp Booking)
開飯介紹
由曾於杜拜皇宮、知名餐廳任職的廚師主理,憑藉多年經驗,把傳統印度風味與現代料理手法完美融合,帶來獨特的美食體驗。 繼續閱讀
營業時間
今日營業
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
付款方式
Visa Master AlipayHK 現金 AE 銀聯 微信支付
座位數目
50
其他資料
網上訂座
電話訂座 詳細介紹
室外座位
前往餐廳網站
http://www.instagram.com/spicebazaar.hk/
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
杜拜皇宮廚師開店! 400°C窯爐新鮮出爐印度菜
香港真係臥虎藏龍之地,原來杜拜、阿布扎比皇宮廚師—Balram Yadav,最近喺尖沙咀開設自己嘅印度餐廳“Spice Bazaar”啊。Balram Yadav擁有超過30年印度菜經驗,亦曾於印度五大酒店集團;以及香港人氣印度餐廳“Leela Restaurant”工作,擅於用多種香料煮製香港人鍾意嘅印度菜。

“Spice Bazaar”CP值好高!! 午市套餐只係$98起,提供素食 / 非素食套餐選擇,由前菜、主菜、印度烤餅再食到甜品𠻹。為慶祝新開業,3月24日前晚市單點有8折優惠,即睇詳情👇🏻

“Spice Bazaar”新開業優惠!
即日起至3月24日,晚市單點餐牌8折

Spice bazaar
網址: https://s.openrice.com/QrbS0PQ0D00~dsG5GUqYN
電話:𝟑𝟒𝟐𝟐 𝟖𝟓𝟖𝟖
Whatsapp Enquiries/Booking : 55001729/93758082
地址: 尖沙咀寶勒巷10號4樓
Instagram: https://www.instagram.com/spicebazaar.hk/
有關獎賞計劃
招牌菜
香料羊排 彩椒烤羊肉
食評 (7)
等級4 2025-03-02
1597 瀏覽
I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-06-04
0 瀏覽
1. Dahi Puri 呢款小食好開胃!脆脆嘅外殼入面塞滿酸酸甜甜嘅乳酪,食落有少少辣同鹹香,味道層次好豐富,作為前菜好啱。 2. 印度鹽酥雞65 雖然叫「鹽酥雞」,但同台灣嗰種完全唔同。佢係用烤嘅方式整,肉質好嫩,調味偏鹹香帶少少辣,香料味好突出,值得一試。 3. 鷹嘴豆咖喱配印度炸包 呢個組合好正!炸包即叫即炸,脹卜卜好似油炸鬼咁,但一啲都唔油膩。點埋辣辣哋嘅鷹嘴豆咖喱,味道同口感都好夾,係必點菜式。 4. 彩椒烤羊肉 睇名以為係普通羊肉串,原來係將羊肉碎同彩椒混合再卷成一條條去烤。用咗紐西蘭羊肉,羊味夠但唔騷,彩椒味唔會太搶,整體幾香口。 總結The Spice Bazaar嘅菜式有心思,用天然香料,味道正宗得嚟又有少少創新。價錢比同級印度餐廳平,但質素完全冇跌,絕對係抵食之選。如果想試高質印度菜又唔想太貴,呢間值得推薦! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-05-22
0 瀏覽
睇咗介紹去呢間餐廳, 上到去之後比想像中細, 但係好乾淨, 幾舒服, 啲杯碟都好靚。午餐有兩種, 其中一種係燒烤午餐, 貴少少, 唔包飲品, 但係有無限添食薯條, 飯或者薄餅, 同埋以優惠價叫飲品。 唔記得影張餐牌。五個人叫咗五個不同嘅燒烤午餐, 魚同埋雞好好食, 其他都不俗, 除了蝦 比較一般。 無限添食嘅三樣嘢都好好食。飲品方面, 奶茶就咁睇個賣相都已經贏! 味道方面,如果可以熱啲同埋少啲奶就好啦。朋友叫咗芒果乳酪, 佢哋話同平時飲開嘅唔同, 但係我就唔知咁叫做好味定唔好味。叫咗一個甜品分享, 因為叫之前佢哋已經提醒係好甜好甜,真係超級甜, 不過每人食少少就咩都試下啦!午市時間 唔係好多客,大概三四枱 ,亦都得一個人serve, 不過都冇咩問題。佢哋仲話係用organic嘅 材料, 食物全部都冇家防腐劑, 所以同出面食嘅有啲唔同。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2025-04-05
485 瀏覽
地段方便,餐廳地方唔大,20枱左右,都唔算迫嘅印度芝士: 個Sauce整得幾好,但係搶晒啲芝士味Butter chicken: 正常,不過不失Mango lassi: 好飲,印度版楊枝甘露,推薦既羊膝飯: 個羊焗到有啲老椰子果仁nan: 高度推介,好好食整體啲嘢食應該係localise左少少,但係好食既*間嘢個playlist幾好聽,顛覆我對印度音樂嘅認識 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-03-17
1429 瀏覽
A new indian restaurant in Tsim Sha Tsui that stands out among the others 🥰 I tried the lunch set which was very affordable at around 100HKD, including a soup, indian snack, curry, naan/rice, small dessert, and a drink. The matar paneer and dal are both very flavourful and creamy but not too greasy. The spiciness level is on the lower side, but requests can be made for extra spicy/no spicy. The naan bread is perfectly roasted, cripsy on the outside and chewy on the inside. The samosa is also delightful and super crunchy. Staffs are nice and are willing to explain the menu items to you. The restaurant does not have a lot of seats, so you may want to make a reservation before visiting. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)