影片
港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘; MTR Exit D2
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電話號碼
34228588
63043530 (WhatsApp Booking)
93758082 (WhatsApp Booking)
開飯介紹
由曾於杜拜皇宮、知名餐廳任職的廚師主理，憑藉多年經驗，把傳統印度風味與現代料理手法完美融合，帶來獨特的美食體驗。
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營業時間
今日營業
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
尖沙咀寶勒巷有間印度菜餐廳🇮🇳原來係由前杜拜皇室御廚主理👨🏻🍳採用天然香料代替人造色素來製作Fusion印度菜🍽️ 一到門口就已經見到色彩繽紛既手繪牆畫，入去餐廳後，藍綠色配白色，營造優雅又舒適既感覺✨今次同哥嫂來食晚餐，我地叫左：.🍗胡椒烤雞（半件）睇賣相就知用足香料去烤香，我地揀左小辣，雞皮焦香脆，內裡雞肉卻嫩滑多汁，旁伴沙律菜同薄荷乳酪！.🍱海德拉巴羊腿香飯羊腿飯係一鍋咁上，頂層有酥皮包住熔香🥧 會有專人幫你切開同撈勻，羊腿經慢煮6小時，所以肉質軟腍！香飯撈埋醬汁食幾惹味.🥘奶油雞Butter Chicken 係經典印度菜，醬汁濃郁且豐富，撈飯或叫Naan點醬食都好夾！.🥙脆餅籃裡面有兩款，一款係薄脆片，脆卜卜！另一款係自家製炸蝦片，點上旁伴的薄荷乳酪夾哂.🥭Golden Mango LassiLassi係食印度出名既招牌飲品，即芒果乳酪，口感好滑，芒果味道又香又濃郁，好飲！.🍸Masala Cutting Thai Sour呢杯係cocktail，帶點肉桂香，味道微甜，又幾ok!.見到呢度Set lunch有齊前菜、主菜、自選烤餅或香飯、甜品同飲品，仲有Vegan set，$98起就有，下次試下lunch先！
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今天朋友帶路去了位於尖沙咀的印度餐廳Spice Bazaar，主廚Balram Yadav曾是迪拜皇家禦廚，擁有超過30年的豐富資歷，光聽就覺得厲害！初訪時看到，午市套餐居然只要$98起，CP值爆表！ Spice Bazaar的用餐環境別緻，無論是朋友聚餐還是獨自享受美食都很適合。午餐套餐選擇很多，包含開胃前菜、精選主菜、烤餅或香飯、精緻甜點以及飲品。素食套餐僅需 $98，肉食套餐也只要$108！ 聽說這裡有一種慢燉6小時的羊肉料理是店內招牌，雖然我對羊肉沒有特別的偏好，但聽說入口即化，實在太吸引人了！主菜部分，Tandoori Chicken Half（烤雞，$158）和Tawa ki Macchi（鐵板魚，$168）也非常值得一試，店家堅持使用天然香料製作，不人工添加色素，吃得美味又安心。 飲品方面，Golden Mango Lassi（$68）是我印度菜吃時的必點！金黃的Lassi，撒上香脆的開心果碎，用料實在，芒果香氣十足，冰涼又消暑，簡直絕配！ Tandoori Chicken Half（烤雞，$158）烤得外皮微焦酥脆，雞肉卻依然鮮嫩多汁，搭配清爽的沙律和特製醬汁，色香味俱全！ Tawa ki Macchi（鐵板魚，$168）香氣金黃香氣，香氣撲鼻而來，再撒上新鮮香草，讓人垂涎三尺！魚肉鮮嫩細緻，簡直是味蕾的極致享受！ Garlic Butter Naan（大蒜奶油印度烤餅，$58）烤至金黃酥脆，配上一顆蒜香，外酥內軟的口感，用來搭配主菜的醬汁，非常美味！ 身為甜點控，當然不能錯過 Spice Bazaar 的精緻甜品！首推 Chocolate Lava Cake（心太軟，$88），外層酥脆，內餡濃郁，絕對讓你一試愛上！外層的朱古力蛋糕口感酥脆，切開後，濃郁的朱古力醬如熔岩般傾瀉而出，搭配一球雲尼拿雪糕，冷熱交融，多層次的口感在口中綻放，幸福感爆棚！ Spice Bazaar 的裝潢也充滿格調，牆上掛著色彩繽紛的藝術畫作，為用餐環境增添了一份抹亮色。餐廳內的圓形鏡子和金色裝飾相互輝映，增添了幾分奢華感，黑白圖案的地板也別具特色，每個角落都充滿巧思，讓人彷彿置身於異國宮殿。 😄
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🇮🇳前杜拜皇室御廚主理的印度餐廳「Spice Bazaar」是尖沙咀的隱藏瑰寶。印度界猛人總廚 Balram Yadav有30+年經驗，曾任職知名米芝蓮餐廳， 自立門戶後將Fine Dining級印度菜大降價，以親民價錢呈現皇室手藝👑 主打天然香料無添加，環境舒適且性價比高。午市套餐5道菜$98起，含Vegan選擇。招牌慢煮6小時羊肉入口即化，值得一試！🍛Butter Chicken (Hk$158)經典北印度風味，嫩滑雞肉裹上濃郁番茄奶油咖喱，入口綿密帶淡淡香料香🥔ALOO GOBI (Hk$98)黃咖喱燴煮軟糯薯仔與清甜椰菜花，家常風味辛香溫潤，適合配搭烤餅或香飯 (可走辣)🫓Truffle Cheese Naan (Hk$58)4片現烤印度烤餅夾融心芝士，綴以奢華松露香氣，鹹香濃郁 🍚JEERA PULAO (Hk$88)印度香米以黃金比例拌炒孜然，粒粒分明卻不失濕潤，簡單卻風味十足🥭Golden Mango Lassi (Hk$68) 新鮮芒果與優格打製，冰涼順口，酸甜果香平衡咖喱辛香(All subject to 10% service charge) 📍 Spice Bazaar尖沙咀寶勒巷10號4樓(港鐵尖沙咀D2/尖東站 N2 出口, 步行約3分鐘)
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I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit
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某個星期六12點去到餐廳，成為第一台客人！點餐後店員會先給你一籃脆片和微辣的綠色醬汁，味道不錯。店員服務態度很不錯，用餐中段會問你覺得食物如何，我已經跟他們說要帶朋友來再吃了😊🟠優格脆球 $78店員提醒上枱後要盡快食用，因為脆球外層香脆，內裏滿載軟滑的yoghurt，容易變腍。脆球面層鋪滿脆脆、以不同的醬汁和紅石榴粒點綴，底層還有薯蓉，不但看起來色彩繽紛，味道更是酸酸甜甜超開胃💯🥬菠菜羊肉咖喱 $178 點菜後店員會問想要什麼辣度，我們選了小辣。羊肉超級嫩滑，帶點應有的羊羶香，而且份量很多。配上香濃菠菜醬，滋味層次豐富😋🥠松露奶酪印度烤餅 $58味道馥郁的黑松露灑在芝士烤餅上，奢華又特別。放些菠菜咖喱在烤餅上，更覺美味🤤
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