影片
港鐵尖沙咀/尖東站 L5 出口, 步行約3分鐘
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電話號碼
23761945
附加資料
booking for 2 persons: dining time of 1 hour 30 minutes, booking for 3 to 8 persons: dining time of 2 hours; groups of more than 8 persons: please contact us at 5115 7468
營業時間
今日營業
11:30 - 15:00
17:30 - 22:00
星期一至四
11:30 - 15:00
17:30 - 22:00
星期五
11:30 - 15:00
17:30 - 23:00
星期六
11:30 - 23:00
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (182)
Tucked away behind a charming green door, La Taverna delivers exactly what you’d expect from a classic Italian hideaway—warm terracotta walls, wooden tables draped in crisp white linens, and an atmosphere that whispers “take your time, enjoy your meal.” The dim glow from hanging lamps and vintage kitchenware lining the walls add to the rustic charm, making it the kind of place where you settle in for an unhurried evening of good food, good wine, and great company.Fassona Beef Tartare The Tartare di Fassona was the perfect way to kick things off. Finely chopped, melt-in-your-mouth Fassona beef, paired with peppery rocket, delicate Parmigiano shavings, and a pop of briny capers. Simple, elegant, and bursting with flavor. No unnecessary frills—just great ingredients doing what they do best.Black Angus Rib Eye Then came the Tagliata di Controfiletto, a beautifully cooked Black Angus rib eye served with silky mashed potatoes and a rich beef jus. The steak? Perfectly seared, locking in all those deep, meaty juices, with just the right amount of bite. The mashed potatoes were smooth and buttery, soaking up every last drop of that umami-packed jus. If you're a steak lover, this one’s got your name all over it.Handmade Black Ink Tagliolini This was the dish. The Tagliolini Neri di Seppia con Polpo alla Puttanesca arrived looking every bit as stunning as it sounded. Jet-black handmade squid ink tagliolini, delicately twirled and topped with grilled octopus, all swimming in a puttanesca sauce that delivered just the right amount of punch. Think bright tomatoes, salty olives, and a zing of capers—all tying together beautifully with the deep, briny richness of the pasta. The octopus? Charred to perfection on the outside, impossibly tender on the inside. Every bite packed a contrast of bold flavors and delicate textures, making this dish the undisputed highlight of the night.
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La Taverna is a charming Italian restaurant adorned with hanging wine bottles and various oil paintings, creating a comfortable and stylish ambiance. The restaurant was not crowded, and the waitstaff provided attentive hospitality. The pre-meal bread was exceptional, with a crispy exterior and a soft interior. The crab meat pasta was flavorful, though the crab meat had a slight fishy odor, possibly due to not being served hot enough. The pork loin, while a bit salty, had an excellent texture. The seabass fillet had a crispy skin but lacked flavor. The tiramisu was rich in milk flavor with a subtle hint of coffee.
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唔知我真係要求高，定係宜家啲人要求降低左，一早訂咗枱，結果都係要坐門口，鋪頭細細，座位細細，座位距離比美大家樂。唔明點解咁好生意。食物質素合格，服務可以算系零，佢哋嘅廁所，好有探險嘅感覺。唔知算唔算係佢哋嘅特色。總括嚟講，去一次就夠啦。
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情人節當日剩係可以食情人節套餐🌹仲要一星期前要俾deposit💰前菜 小龍蝦他他🦞食落好清新 有魚子蟹子配搭他他裏面有啲蘆筍 仲有少少檸檬油吊起小龍蝦嘅鮮味🍋蒜油紅蝦自家製闊蛋麵🍝麵條超有彈性 係食到蛋香味之餘 吸哂蒜油紅蝦汁 紅蝦汁超濃蝦味 食到蝦膏嘅苦味 蝦膏伴意粉食 超豐富🦐而且紅蝦好新鮮彈牙燴羊仔膝紅菜頭帽子雲吞🥟雲吞皮超煙靭 咬落羊唔係好羶紅菜頭味就唔係好出🐐碳烤牛蓋臀肉扒🥩5成熟 牛味好香濃 食到塊扒完全鎖住肉汁塊扒就唔厚 上面有青醬 薯仔片係牛扒下 吸哂啲牛汁🥔Tiramisu☕️冇咩酒味 唔太甜同埋膩 好食
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呢度由外而內既裝修都好有意大利既特色, 行入度門之後你完全會忘記左自己係香港, 每一個角落影相都勁靚😍 食物選擇都幾有特色, 當然唔知少得自家製手工意粉啦😌今次叫既呢幾樣最好食係燴飯同開心果 Panna Cotta, 其他果啲我覺得正常未算太突出, Tiramisu餅既份量比Cream多, 所以唔係好食得慣🥲✨蒜香意烤羊架🍖($368)✨蒜香意大利麵🍝($198)✨濃汁紅蝦蕃茄燴飯🦐($298)✨開心果椰林樹影🍮($98)✨提拉米蘇🍫($98)呢度既Vibe係幾正, 上餐快, 不過因為我地食第一輪, 會比較趕🙃
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