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A Rustic Slice of Italy
2025-03-06 0 瀏覽
Tucked away behind a charming green door, La Taverna delivers exactly what you’d expect from a classic Italian hideaway—warm terracotta walls, wooden tables draped in crisp white linens, and an atmosphere that whispers “take your time, enjoy your meal.” The dim glow from hanging lamps and vintage kitchenware lining the walls add to the rustic charm, making it the kind of place where you settle in for an unhurried evening of good food, good wine, and great company.Fassona Beef Tartare The Tartare
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Tucked away behind a charming green door, La Taverna delivers exactly what you’d expect from a classic Italian hideaway—warm terracotta walls, wooden tables draped in crisp white linens, and an atmosphere that whispers “take your time, enjoy your meal.” The dim glow from hanging lamps and vintage kitchenware lining the walls add to the rustic charm, making it the kind of place where you settle in for an unhurried evening of good food, good wine, and great company.
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Fassona Beef Tartare 
Fassona Beef Tartare
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 The Tartare di Fassona was the perfect way to kick things off. Finely chopped, melt-in-your-mouth Fassona beef, paired with peppery rocket, delicate Parmigiano shavings, and a pop of briny capers. Simple, elegant, and bursting with flavor. No unnecessary frills—just great ingredients doing what they do best.

Black Angus Rib Eye 
Black Angus Rib Eye
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 Then came the Tagliata di Controfiletto, a beautifully cooked Black Angus rib eye served with silky mashed potatoes and a rich beef jus. The steak? Perfectly seared, locking in all those deep, meaty juices, with just the right amount of bite. The mashed potatoes were smooth and buttery, soaking up every last drop of that umami-packed jus. If you're a steak lover, this one’s got your name all over it.

Handmade Black Ink Tagliolini 
Handmade Black Ink Tagliolini
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This was the dish. The Tagliolini Neri di Seppia con Polpo alla Puttanesca arrived looking every bit as stunning as it sounded. Jet-black handmade squid ink tagliolini, delicately twirled and topped with grilled octopus, all swimming in a puttanesca sauce that delivered just the right amount of punch. Think bright tomatoes, salty olives, and a zing of capers—all tying together beautifully with the deep, briny richness of the pasta. The octopus? Charred to perfection on the outside, impossibly tender on the inside. Every bite packed a contrast of bold flavors and delicate textures, making this dish the undisputed highlight of the night.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2025-02-26
用餐途徑
堂食
人均消費
$300
推介美食
Fassona Beef Tartare
Black Angus Rib Eye
Handmade Black Ink Tagliolini