Yardbird

營業中

休息中

Yardbird，一間專門整串燒雞噶食店，串燒雞都幾好味，燒到外面那層好香脆，而裏邊滴雞肉好嫩好滑，仲有滴雞汁zhi出來，好好味，滴雞肉都好入味，口感好好，但系就系個價錢偏貴，性價比不是太高咯，不過時不時來食下都系個不錯噶選擇。

It's described as a chicken yakitori restaurant but I as a non-eater of chicken found plenty of delicious options, such as KFC (Korean Fried Cauliflower), Brussels sprouts, smoked fish fried rice. The yakitori varieties (a dozen chickens parts) are posted on the wall and some sell out fast. Everything is grilled to perfection. It's a popular, cool, trendy place but it has earned its huge following. They have 2 desserts, both ice cream sandwiches, but don't let tat deter you, those delicate ice c

裝修好有chill好靚，因為無得訂位，walkin後都需要等齊人先可以入座，餐廳內有張bar台，有同幾張靠牆高檯，我和朋友們各點了一杯cocktail和highball飲住等位，感覺日式酒比較好飲及有特式。店內大部分為無椅背嘅「高櫈」，可能有啲人會覺得比較辛苦。幸好我們獲安排一張卡座，坐得較舒適。整體嚟講食物質素都幾唔錯，串燒都係好味。炸雞炸得剛剛好，不會太粉。粟米球啱啱好，外層香脆，入面嘅粟米粒分明，唔會黏埋一舊, 好鮮甜! 雞腎燒得好juicy，雞的串燒特別好食! 推介

似乎這裡每個晚上都有種週五晚上的氛圍。外國人很多，環境也蠻吵蠻活潑的。烤物味道都不錯，但也蠻重口和油膩的。吃了兩次，價格都比較肉痛。吃一個居酒屋吃成這個價格也是有點堵了。口味：4星環境：3星性價比：2星適合活潑外向的小夥伴們在energy level高的時候下班來這裡high一下

這家上環Fusion串燒非常有趣，顧客多數是外國人，很多人在等位的時候，會到旁邊的Bar位置先喝杯cocktail，然後等到餐廳有位，就會進去吃晚飯。再門面看，只會以為這家是一間酒吧，結果進去後，有條小通道從酒吧通往餐廳，去到食晚飯的地方。這裏的食物非常有特色，所有串燒也是雞的不同部份。用不同的辦法烹調，形成不同味道和口感的菜式。首先點的是雞腿根肉（oyster)。一開始我真的以為是點了蠔，結果吃下去發現是雞肉，但是這部位有趙口的，口感特別，加上檸檬汁，酸酸的非常開胃。再點了雞翼，它把雞翼拆開了，變得很容易吃。味道只是普通的雞翼味道。這個雞肉丸，啖啖雞肉，配上生雞蛋醬汁，外脆內軟，非常美味，必試！這個炸粟米球也是我的大愛。粟米鮮甜多汁，把它炸後，口感特別有層次，並不會太油膩。這個像韓式炸雞的菜，名字叫KFC。在這家專賣雞串燒的餐廳，意想不到它竟然是椰菜花。把椰菜花炸過以後配上韓式炸雞的醬料和青檸芝麻，口感非常有層次，味道也有一點像韓式炸雞。吃下去有椰菜花的口感，實在太令人驚喜了。最後叫了個飯，始終吃串燒也不是太飽。飯炒得很香，但其實我也不是很吃得出究竟這個飯的材料有什麼，總之是一個挺好

如題，記久違了的聚會，晚餐地點是在上環 Yardbird。 雖然上環與中環只隔一站，但繁榮程度及市況是完全不同的，大家試著一路走來就會明白了。不禁又想到現時的香港，修例改變的只是一小段的法律，但破洞一開，香港與中國還有分別嗎？差之毫釐，謬之千里，所以我們才堅持啊！   嗯，又想多了。餐廳位於永樂街，入口有點凹了進去，不算太好認，大家找路時要小心辨認。相比半山的舊店，新店地方大多了，還分為兩邊；音樂聲有點大，不是靜靜談心的好地方，但氣氛倒是輕鬆自在的。我是吃了下午茶再來（內容後記），半飽的情況完全是志不在吃啦！不過真心沉迷愛拍食物，也邊聊天、邊拍照；首先上檯是 Corn ($30@)，碩大的炸粟米球香甜又脆口，可以加七味粉吃，但個人更建議配上炸雞的辣 mayo 吃，滋味更佳！我們仨都是蛋迷，又點了 Scotch Egg ($130)，加了 Mayo 及生菜絲，不可能不愛啦，但嚴格一點的話，我會希望蛋可以更溏心／半流心一點。   Meatball ($48@) 是這裡的必吃招牌美食，各配上一兜醬油溫泉蛋，蘸點來吃、熱暖鮮香的滋味很不錯！朋友覺得醬油有點鹹，其實真是可以去掉不要，不過考

Definitely one of the bestest grilled chickens I have ever had! Aromatic and smok, sweet but insistently hot, the Jerk Chicken is drop-dead juicy and tender. The herbs and seasonings just come together so right. Served with destiny sauce, no exaggeration that this flavourful dish is still giving me that luring calling after days!

A hip place for party gigs to hang out. We ordered the cocktails and some wings and thighs while we waited for a table and these were nicely cooked with spicy touch. After that had perfectly deep fried fish which is called Flagrant karaage, corn fritter balls, seaweed salad and crispy cauliflower. The food is just average and overpriced. If you’re not into style over substance then this kind of money can be far better spent elsewhere in Hong Kong.

This is the worst service from a waiter of a restaurant of this price! Even a local 茶餐廳 has better service than this!We went there on a busy Friday night! There was a wait and we just drank casually on a side table before we got seated at a table. When we were seated, we were “advised” to order everything in one shot and they will space them out for us! It was a meet-up with a long-time friend so we needed to chat a bit. We ordered some food, then ordered some sake, and ordered more food and mor

Definitely not following close enough to the trend - I only tried 🌟yardbird 2.0 now lol! Space wise much bigger than before - very rigid rule that you need everyone there before you can go in and it’s not transparent at all who’s in front of you 😒(better go at 6 to avoid the crowd). Most of the yakitori were just average BUT THEIR clams yakisoba (ok and KFC and sweet 🌽corn tempura) redeemed themselves!!! Clams were BIG and FRESH and SOBA was flavorful. If I go back, it’s really just for their cl

Yard Bird，一間著名食串燒雞既食店，串燒只做燒雞，不同部位都有提供，呢方面的確幾厲害，雞前列腺都有🤔 食之前已經上網看過好多次佢既訪問報導，用備長炭燒，主要分三個爐做唔同燒法。滿心期待食到極美妙燒雞，星期五晚來到，人係非常多既，位就無，唯有立食。每串平均價錢係$45-48左右，部位選擇係多，但係味道方面選用左太多花巧嘢，反而比正正經經日式串燒既汁燒/鹽燒更差。串燒方面，雞翼我係極度喜歡食品之一，日式串燒雞翼係會將雞翼咁扁先燒，但呢到選用非常細隻既雞翼來做，變得更加細，食落口感唔好。最好食既就係meetball，免治雞肉棒配醬油雞蛋，味道非常好，而且因為雞蛋質素高，食落蛋味濃。以上評價係基於如此名店及價錢配以高expectation之說。如果憋除名氣店及不計較價錢來說，的確絕對一試，品質絕對係中高位置。

一入門口見到有人企喺度傾計食嘢飲嘢🤔再望望 有高枱高櫈 好似飲吧咁 有位喇⋯行入去🧐兩個世界咁 設計好得意 好似快餐店嘩！有個好大嘅開放式廚房呀 見到好多員工好努力咁燒串燒地方好大 空間感好好好西日 好味店內大多是外籍人士 我也覺得比較適合外國人 飲品種類好多 我都飲左好幾款

Yardbird是人氣串燒店，曾在亞洲50最佳餐廳中排名45位，只接受walk in。主打雞肉串燒，選用新鮮三黃雞，並以溫度高達800度的備長炭，炮製17款不同的部位。1️⃣Liver Mousse $150 麵包外香微脆內軟，配上新鮮味美的雞肝醬，也實在是太好吃了吧🤤？2️⃣Seared Yellowtail Salad $198Yellowtail雖然係醃左但都好新鮮，加埋其他蔬果配上薯片食好refreshing令胃口大開👍🏻。3️⃣Chicken Rib $45/1 肉嫩細滑，加上燒汁份外惹味😍，必吃！4️⃣Chicken Meatball $48/1食yakitori必點的串燒，內裏細細的爽脆雞軟骨增加口感，蛋黃漿醬汁令meatball吃起來更juicy👅！5️⃣Chicken Ventricle $48/1不是周街都吃到的部位，軟熟得黎有d咬口，加上燒汁好惹味，必試😍！6️⃣Chicken Tail $45/1肉質嫩滑無羶味👍🏻7️⃣Chicken Oyster $48雞肉鮮嫩又juicy！👅8️⃣Chicken Skin $45/1 好香口好脆，油滋滋但又唔會過份油膩😋9️⃣Chicken Neck $45/

話說好幾年前，看到香港旅遊書介紹這間餐廳，大概是一個很chill 好適合happy hour的地方☺️ 最近終於有機會，與來自新加坡的朋友來這裡聚聚👯‍♀️ 我們當天(星期六)六點就到達了，未開門已經有一條小人龍，店員很好地安排了卡位給我們。對著廚房，環境好乾淨，不過有點油煙。我們四個點了以下幾款食物：1️⃣ Meatball 雞肉丸 ($48@)是點蛋黃和醬油的~ 因為不是特別喜歡免治雞肉，吃下去味道是有點失望的🙊2️⃣ Sweet Corn Tempura 粟米天婦羅🌽 ($110/4️⃣)哇這個粟米好❗️好❗️吃❗️外型好特別，很香脆🤤3️⃣ Chicken and Egg Rice🍳 ($165)驚喜啊 ！原來是香脆雞皮‼️雞皮超邪惡😈 Base是糯米飯的質感，不錯吃啊。4️⃣ KFC 韓式椰菜花 ($110)以🌶 柚子、青檸等調味，吃下去酸酸甜甜，帶點辣，好惹味🤤其他不同雞部位的串燒味道正正常常，唯一不會推介三文治🙊雖然看下去挺吸引，但醬汁太咸，而且雞肉都是免治的，與meatball沒有很大分別。整體來說，食物價錢偏貴，反而非雞肉的菜式給我的驚喜更大！粟米 與 椰菜花 必點‼️

Yardbird is yummy but there is always such a long line.. even in new location. Just discovered a great place just a few doors down called Mean Noodles with great happy hour food and drinks deal to sit and relax while we wait for a table at YB. Must try especially with upcoming summer don’t want to wait in the heat