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Awesome place
2018-02-08 4273 瀏覽
My friend brought me here to have some skewer and I found this place fascinating.This liquor corner has already captured my heart.I’ve never tried to use fresh eggs as a dip and her we go, dipping the chicken skewer with soy sauce and egg yolk. To be honest it tasted just so-so but at least the presentation was pretty awesome. (And the sauce was a bit too salty)Then we tried sweet corn tempura. This little one was nicely done with a lil bit of spicy Japanese seasoning. The outer layer was golden
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My friend brought me here to have some skewer and I found this place fascinating.

This liquor corner has already captured my heart.

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I’ve never tried to use fresh eggs as a dip and her we go, dipping the chicken skewer with soy sauce and egg yolk. To be honest it tasted just so-so but at least the presentation was pretty awesome. (And the sauce was a bit too salty)
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Then we tried sweet corn tempura. This little one was nicely done with a lil bit of spicy Japanese seasoning. The outer layer was golden and crispy yet it was juicy inside.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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41
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Happy hour 好地方
2018-02-06 3253 瀏覽
環境：這裏沒有豪華的裝修，只是簡簡單單的，但是地方非常大。這裏分為兩邊，一邊是矮凳矮台，一邊是採用高凳高枱，環境小小昏暗，有點像西式的居酒屋。來消費的大部分是ABC或者外國人。服務：服務的很好，上菜很快，服務員很積極也很有活力，可能都是年輕人的關係。小鮮肉。食物：這次我們只是在高台高凳的那一邊消費，所以並不知另一邊的食物是否一樣。我們這邊都是一些串燒，話明是yardbird 所以這裏的食物以雞為主。每張枱上面都有一些五味辣粉，添加上去非常美味，配搭啤酒更是一流。總結：每次經過這裏都見到人山人海，證明這裏蠻受歡迎的，大家不妨三五知己來這裏happy hour 啦下。
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環境：這裏沒有豪華的裝修，只是簡簡單單的，但是地方非常大。這裏分為兩邊，一邊是矮凳矮台，一邊是採用高凳高枱，環境小小昏暗，有點像西式的居酒屋。來消費的大部分是ABC或者外國人。

服務：服務的很好，上菜很快，服務員很積極也很有活力，可能都是年輕人的關係。
小鮮肉
。

食物：這次我們只是在高台高凳的那一邊消費，所以並不知另一邊的食物是否一樣。我們這邊都是一些串燒，話明是yardbird 所以這裏的食物以雞為主。每張枱上面都有一些五味辣粉，添加上去非常美味，配搭啤酒更是一流
。

總結：每次經過這裏都見到人山人海，證明這裏蠻受歡迎的，大家不妨三五知己來這裏happy hour 啦下。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2018-01-02
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    • 雞皮串燒
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    4
    Yakitori Chicken Feast
    2018-02-01 3995 瀏覽
    Yardbird offers a wide range of chicken yakitori items for you to choose from, together with a nice selection of larger dish of rice and noodles for share, as well as a big drink menu.To start with, my friend and I went for:The Inner Thigh was not quite what we expected. The skin was crispy, and the meat was flavored. It was good, but we expected more meat to go with.Chicken Skin is my all time favorite. Each piece of the skin was quite small, and came with quite a lot of fat underneath. I would
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    Yardbird offers a wide range of chicken yakitori items for you to choose from, together with a nice selection of larger dish of rice and noodles for share, as well as a big drink menu.

    To start with, my friend and I went for:
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     The Inner Thigh was not quite what we expected. The skin was crispy, and the meat was flavored. It was good, but we expected more meat to go with.
    Chicken Skin
    $45
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     Chicken Skin is my all time favorite. Each piece of the skin was quite small, and came with quite a lot of fat underneath. I would prefer larger bit of skin with less fat underneath. This one was just okay.
    Ume Thigh
    $48
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     Both my friend and I found this Ume Thigh interesting. The seaweed wrapping around it added a crunchy sensation to the bite. The chicken thigh was succulent and meaty, and when we bit into the core of the thigh, the sour ume flavoring  gave us the funny feeling. Oh wow. You should try it yourself.
    Meatball
    $45
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     This Meatball with Egg Tartare definitely gave us a nice surprise. My friend is a Swede, he was taken aback to see a "meatball" that does not look like a typical Ikea meatball at all. But this "meatball" was so juicy, especially when its flavor was topped up by the egg and soya sauce on top of the yakitori sauce.

    We felt like more to fill our tummy, so we ordered these with recommendation of the staff:
    Sandwich
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    Sandwich - A very delightful piece of succulent chicken with delicious sweet yakitori sauce in between two pieces of fluffy bread. Finger-licking good.
    Udon
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     Udon - Thick creamy sauce with roes that went so well with the bouncy udon that we could not stop eating.
    題外話/補充資料： Yardbird does not take reservation. And only all people in the party are present that you can be seated. You can also choose to eat at their standing bar area when the restaurant gets busy.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2018-01-31
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      人均消費
      $323 (晚餐)
      推介美食
      Ume Thigh
      $ 48
      Meatball
      $ 45
      Sandwich
      Udon
      • Meatball with Egg Tartare
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      Lost in transit
      2018-01-25 1600 瀏覽
      As Yardbird takes nest in Sheung Wan after many years in its eponymous NOHO location, I was anxious to discover whether the much-loved izakaya had lost any of its unique character. Upon entering my mind was immediately put at ease. With reassuring familiarity, the pretty girl on the front desk melted my heart, right before crushing it with news of a 90-minute wait. The beguiling smile and prolonged wait are not the only things to be transferred a little too literally from Bridges Street. The muc
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      As Yardbird takes nest in Sheung Wan after many years in its eponymous NOHO location, I was anxious to discover whether the much-loved izakaya had lost any of its unique character. Upon entering my mind was immediately put at ease. With reassuring familiarity, the pretty girl on the front desk melted my heart, right before crushing it with news of a 90-minute wait. 

      The beguiling smile and prolonged wait are not the only things to be transferred a little too literally from Bridges Street. The much larger area retains the utilitarian canteen feel and Bauhaus-inspired fixtures. However, like the retro sound system, the décor now struggles to fill the space. So, whereas Bridges Street felt like an intimate party in a Berlin loft apartment, Wing Lok Street feels more like a bun fight in a Dresden train station waiting room.

      The new location also seems to have attracted a broader spectrum of patron. Yes, you still have ironically bespectacled dandy in abundance, but the crowd was noticeably older and we had to jostle with more backpacks with Lonely Planet guides poking out the top.  

      After a few Sapporo, our energetic waiter showed us to our seats and we promptly ordered some edamame and pickles. The edamame had an unusual, but very welcome, hint of butter which made the little soy beans even more moreish. The sourness of the ginger and cucumber pickle provided a very pleasant contrast.  

      Given its popularity, Yardbird must be commended for not rushing proceedings (unlike Ho Lee Fook who almost manhandled us out the door this week). However, with a larger open space, you're more acutely aware that there are people waiting to take your table. As my chopstick went down so did the collective brows of those awkwardly leaning on the designated waiting tables (which could quite easily be set up to host food). To their annoyance, as much as my own, we had to wait 15-minutes for our first yakitori. This was especially frustrating when you consider our first skewer was chicken skin and would have taken mere seconds to grill. 

      However, the ‘ume thigh’, ‘miso breast’ and ‘oyster’ yakitori then arrived in quick succession. The thigh divided the table, as the sourness of the ume and bitterness of the shredded shiso proved too unconventional for Mrs. A. We could both agree on the success of the miso breast though, which glistened, bursting with succulent sweetness. It was however, the Oyster that was the pick of the bunch. With just a light brush of lemon juice, they may have looked like scrotal fruits on sticks, but they delivered an incredibly intense chicken flavour with a cleansing citrus finish. 

      We ordered three larger plates. The brussel sprouts were an unexpected hit. The sweet and syrupy black garlic gave the spouts a cloying tamarind coating, from which crunchy pieces of fried garlic clung. 

      The cabbage dish was treated with a similar level of care and appreciation. The charred vegetable was lightly pickled in mustard miso and accompanied by softened garlic and sesame seeds. 

      Our final dish was duck fried rice. Although the duck pieces were generous and juicy, the dry nutty rice, fried onion and shiso hid any flavour the meat might have provided. 

      Overall, the food was good, but not great. But, Yardbird didn’t become the darling of the Insta-food scene because of the dishes. Chicken on a stick is infinitely pleasing, but also infinitely imitable. The nightly queues were more a result of a perfect location, a great setting and easy ambiance. Sadly, a little too much has been lost in transit. 

      Yardbird has successfully moved its body to become the second-best restaurant on Wing Lok Street (see Serendib), but its heart and soul still remains north of Hollywood. 
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      兩隻腳的美食
      2018-01-06 1994 瀏覽
      漂夫人一向都最喜歡吃兩隻腳嘅美食同埋嘆下杯中物！呢間 Izakaya 就正正係我嘅 best choice！Yardbird 顧名思義就係後院嘅雀啦！呢度會品嚐到成隻雞嘅唔同部分嘎，包括有 Chicken Oyster 雞脾上嘅小嫩肉；仲有特別嘅機翼上嘅小三角 Wing Tips；雞心房 Chicken Ventrice；當然有我最愛嘅雞皮啦！脆中帶油香真正！居酒屋梗唔少得酒啦！先黎一杯薑味濃郁嘅 Ginger Umeshu 再來自家製嘅 Junmai Sake，最有趣係佢地個笑哈哈酒杯啦！飲酒當然都要送酒菜啦！蘆筍配溫泉蛋係呢度嘅名菜，而本夫人就最鍾意佢地櫻花蝦炒豆苗啦，想飽肚就黎多個炒年糕！Yarbird 係行簡約style，有一份悠閒溫暖嘅感覺！最後仲會送一張 postcard 做紀念添！ 
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      漂夫人一向都最喜歡吃兩隻腳嘅美食同埋嘆下杯中物！呢間 Izakaya 就正正係我嘅 best choice！
      Yardbird 顧名思義就係後院嘅雀啦！呢度會品嚐到成隻雞嘅唔同部分嘎，包括有 Chicken Oyster 雞脾上嘅小嫩肉；仲有特別嘅機翼上嘅小三角 Wing Tips；雞心房 Chicken Ventrice；當然有我最愛嘅雞皮啦！脆中帶油香真正！
      居酒屋梗唔少得酒啦！先黎一杯薑味濃郁嘅 Ginger Umeshu 再來自家製嘅 Junmai Sake，最有趣係佢地個笑哈哈酒杯啦！飲酒當然都要送酒菜啦！蘆筍配溫泉蛋係呢度嘅名菜，而本夫人就最鍾意佢地櫻花蝦炒豆苗啦，想飽肚就黎多個炒年糕！
      Yarbird 係行簡約style，有一份悠閒溫暖嘅感覺！最後仲會送一張 postcard 做紀念添！ 
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      Junmai Sake
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      Chicken Tips
      $48
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      Chicken Oyster
      $48
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      溫泉蛋蘆筍
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      炒年糕
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2017-11-24
      等候時間
      10 分鐘 (堂食)
      人均消費
      $500 (晚餐)
      推介美食
      Chicken Oyster
      $ 48
      溫泉蛋蘆筍
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      讓你無限追加的燒鳥店
      2018-01-05 1363 瀏覽
      擂沙：這家以往要攀山涉水的燒鳥店，近來搬到上環街市附近落腳，方便多了之餘鋪面也擴大不少。感謝男友推介，以傳統食法，沾蛋黃同吃的免治肉串($48) 是簡單的美味！燒汁如能稍微減鹽就完美。雞肝 ($45) 是我的頭號必點菜，常常覺得它能顯現燒鳥店的功架。一層薄薄燒汁裹著半熟香軟的雞肝，齒頰留香，以少許清香的山椒提鮮，完全沒有過熟的粉感，是我暫時在香港吃過最美味的版本！最後還是忍不住追加了多一支。它們的雞腿肉會分為外側、內側 ($45)。聽說內側經常早售罄，食罷就明白。超香脆的皮包著的鮮嫩肉質，一咬下爆岀肉汁，好吃。店裡也有提供稀少部位，例如有傳上天送給屠夫的禮物，每隻雞只有兩塊的黃金部位 − 生蠔肉 ($48)。沒有雞腿般嫩滑，但勝在口質爽彈，值得一試在它的稀少矜貴。無懸念，會再訪！
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      擂沙：這家以往要攀山涉水的燒鳥店，近來搬到上環街市附近落腳，方便多了之餘鋪面也擴大不少。

      免治雞串  ($48)
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      感謝男友推介，以傳統食法，沾蛋黃同吃的免治肉串($48) 是簡單的美味！燒汁如能稍微減鹽就完美。

      雞肝  ($45)
      51 瀏覽
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      雞肝 ($45) 是我的頭號必點菜，常常覺得它能顯現燒鳥店的功架。一層薄薄燒汁裹著半熟香軟的雞肝，齒頰留香，以少許清香的山椒提鮮，完全沒有過熟的粉感，是我暫時在香港吃過最美味的版本！最後還是忍不住追加了多一支。

      雞腿內側  ($45)
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      它們的雞腿肉會分為外側、內側 ($45)。聽說內側經常早售罄，食罷就明白。超香脆的皮包著的鮮嫩肉質，一咬下爆岀肉汁，好吃。

      雞蠔肉  ($48)
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      店裡也有提供稀少部位，例如有傳上天送給屠夫的禮物，每隻雞只有兩塊的黃金部位 − 生蠔肉 ($48)。沒有雞腿般嫩滑，但勝在口質爽彈，值得一試在它的稀少矜貴。


      無懸念，會再訪！
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
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      評分
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      用餐日期
      2017-12-16
      用餐途徑
      堂食
      人均消費
      $250 (晚餐)
      推介美食
      • 串燒
      • 雞肝
      • 免治肉串