Yardbird

營業中

休息中

A great spot for good izakaya vibes, offering a variety of dishes from an extensive range of chicken yakitori to bigger plates such as risotto and noodles. Highly recommend the sweetcorn tempura! Lightly fried, with a bit of savory cutting through the sweetness from the corns. Do get the mushroom risotto if you are feeling carby🤪 Served on an iron plate, the cheesy rice is filled with strong mushroom aroma. The fish fillet sandwich isn’t your typical mcd burger. Try and you’ll know! —Sweetcorn t

Haven’t been to yardbird for ages. Not very busy for a Tuesday night I was starving so I just randomly picked few skewers. Sweet corn tempura is my fav and it’s my must pick item. Sweet Corn TempuraMy all time favourite!!! Deep fried to golden brown. So crispy!!! Chicken oysterOne of my fav tonight!! So juicy!!!! Guess that’s why they call it the best part of the chicken. Chicken KneesI prefer deep fried kneesChicken GizzardHow can you miss dome organs? Chicken meatballMy another fav of Japanese

Returned to Yardbird and they never disappoint! Food and vibes are always on point 💯 We tried out some of the items that were sold out last time and everything was as good as expected! Pic 1️⃣: Clams Yakisoba - $230 hkd 🐚 — Didn’t get to try this last time round and heard the hype surrounding this! The sauce was a bit too sweet for me but it was still oddly addicting...The dish had such a creamy texture and resembled a cross between a saucy pasta dish and traditional yakisoba. The flavours were so

野草一直好想食呢間米之蓮一星，中午一開book到8pm timeslot就趁放假去試😋自己本身唔係特別鍾意食串燒，諗住嚟食下環境同有⭐️餐廳。全部waiter都係外國人，好有LA feel!比起奇奇怪怪嘅部位或內臟，我都係鍾意食雞髀雞胸，所以比人話唔識食…當第一串inner thighs 到左: 真係超有驚喜😂 燒得好香，外脆內軟，雞肉好嫩口Miso thighs: 自己覺得香草同雞肉燒起上嚟唔夾Corn: 可以逐粒叫，為左試多幾樣餸，我同野草share左一件. 成餐感覺最健康嘅食物☺️ 其實就係天婦羅粟米，只係表面脆，入面都係牛油粟米嘅質感，食得清淡或者餐餐要有菜嘅應該會覺得佢幾好食Half KFC: 辣、脆既椰菜花，特色菜，值得試。(Inner thighs ➡️ miso thighs↘️half KFC ↙️corn)第二/三round叫左Biceps: 同thighs相似，但大大粒wings: 同樣燒得好香，加辣粉好好味meatball: 個賣相好得意，味道亦都唔錯，有洋蔥粒(?) 但之前幾串都啖啖肉，呢串即刻覺得差咁啲heart: 野草叫既😂 食完就係…我真係唔可以食內臟嘅感覺Oys

好耐冇去港島行街，難得老公約我出城，就去好多後生仔都去嘅潮店潮拜地😋本身係即興，所以撞下彩睇吓有冇位，因為之前已經知道如果吾book 位，真係未必可以食倒架👌今日好彩收工收得早，6:00前已左，不過已經坐左好多人，waiter好好人，佢話有張枱可以坐，不過要7:30交枱……正！入到去周圍環境都好似一間bar 而且仲有企位，型仔到爆！任何雞嘅部位都有得食，應有盡有！真係好😄慢慢燒，慢慢上，好野味，又大只，燒到好香D雞翼！D個必食，meatball D肉好嫩，點野只蛋同醬油冇得頂😍價錢一D都吾平，但服務一流，仲可以練習下英文，其實都吾錯，試吓無妨😍

1🌟Michelin yakitori shop located in Sheung Wan.This place is specialised in chicken yakitori with great variety of innards & different parts of chicken. I wouldn’t say they have the best yakitori but definitely best services👍👍My favourite in here would be the Neck and Thyroid, and the corn tempera. Knee, inner thigh, meatball and clam yakisoba not bad too. Gizzard was a little overcooked... 1️⃣Left: Neck頸// knee軟骨// thyroid 甲狀腺Right: Oyster 雞腳跟 // inner thigh 內雞腿肉// gizzard 雞腎2️⃣ Left: Heart 雞心// Ne

Weekend無book位直接walk-in門面簡潔美觀 點知一入門嘈到拆天自己本身唔太鍾意嘈吵地方 因為要好大聲先傾到計用膳後我同朋友都覺得喉嚨痛坐低咗 侍應問我哋要sparkling or still water我哋要still water 埋單先發現收$75一支串燒食材一般 用料簡單調味一般 偏鹹比預期中普通有正常入廚經驗嘅人都可以整得出食左十幾款串燒 真係好一般雞胗 雞甲狀腺 雞皮等部位好快就sold out 想食就要早啲嚟Meatball口感唔錯 蛋味香濃 但偏鹹Sweet corn tempura有驚喜炸得香脆可口 唔油膩 會食上癮試過就算 唔會再去食食材 味道同烹調手法唔值呢個價錢價錢平佢一半又比佢好食嘅串燒大有人在近近地 蘭桂芳已經有一間唔明白米芝蓮一星個point係邊厭錢多嘅人可以去試試

Finger Licking Good Pick - YardBirdIt’s my all the favourite, no matter when, there must be a reason to have a precious time at the restaurant, great vibe, excellent services and fabulous taste of skewers.This time highlights are (1) Meatballs and (2) Clam pasta(1) meatballs is always one of the best skewer I had ever tried in town. Great companion with the egg yolk, lifted up together with the sauce itself. If they offer ALL-YOU-CAN-EAT skewers set, this must be at the top list of the agenda. E

米芝蓮一星新上榜, 就試一試...其實D 到係半酒吧半餐廰模式運作, 所以菜單方面選擇唔會有好多...主要提供雞唔同部份既串燒, 同幾款主食佐酒小食...反而, 酒類選擇就非常多, 愛酒之人要一試講返食物, 今次小食就ORDER 左粟米天婦羅, 有成個拳頭咁大, 鬆脆, 成個球都充滿粟米粒, 保留粟米水份同甜味主菜係CLAM YAKI SOBA, 面條掛汁彈牙, D 蜆夠大隻, 肥美飽滿, 數量都唔少...而串燒就叫左雞肝, 雞甲狀腺, 雞肉丸...有炭燒味, 即叫即燒, 可能我遲黎, 好多稀有部份都SOLD OLD如果三五知己又愛酒,D 到一個唔錯選擇!

綜合評分：7.5/10食物口味：8/10環境：6.5/10亮點：有樣嘢叫KFC，味道好驚喜！好味串燒聽講FYY來過呢間餐廳做Live，朋友好有興趣，約我來試下😂本身麻麻地串燒嘅我，心心念念個KFC同黃金炸粟米，都係來試一試。✨KFC見到呢個名笑左好耐，事實證明呢個招牌菜真係成間餐廳最好食嘅嘢！係炸花菜黎嘅，包裹一層類似麵包粉嘅外皮，甜甜鮮鮮，加埋啲芝麻，好好味！食到停不下來！✨黃金炸粟米成個粟米波波球咁，幾香脆，雖然冇想像中咁大，但一個食落都幾有飽肚感～～個人覺得有小小濟，一個已經好難食曬～✨串烧 $308+10%呢度嘅串燒以雞為主，有好多唔同部位揀，我地嗌左雞胸、雞脾、雞翼同免治雞肉，坦白講味道基本差唔多，不過都幾好味嘅，又唔會過於油膩。較特別嘅係免治雞肉串，點日本蛋配豉油。因為賣相很有特色所以我好高期待，但食落就好失望，肉冇咩香味，好似係澱粉做嘅，點果碟生蛋就更係悲劇...唔知係咪因為落太多豉油，鹹到一個點🥲呢度環境岩飲酒，Friday night來happy hour係超好選擇！今次同frd就坐吧臺，有小小吵，不過成間店幾大，直接walk in都可以有位，別無他求啦～如果鍾意串燒

𝗬𝗮𝗿𝗱𝗕𝗶𝗿𝗱 - “🇯🇵𝙰 𝚕𝚊 𝚌𝚊𝚛𝚝𝚎”𝗙𝗼𝗿 𝘁𝗵𝗼𝘀𝗲 𝘄𝗵𝗼 𝘄𝗼𝗿𝗸 𝗶𝗻 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻 𝗼𝗿 𝗻𝗲𝗮𝗿𝗯𝘆._ _ _ _ _ _ _ _ _𝘾𝙡𝙖𝙢𝙨 𝙔𝙖𝙠𝙞 𝙎𝙤𝙗𝙖 🍜 $230 #noodlefam #It deserves a “WOW” 🤩. This is so delicious. The noodle is well-mixed with the buttery 🧈 garlic sauce 🧄. With a really nice savory richness, I like the creaminess and flavour so much. The clams are fresh too.𝙎𝙬𝙚𝙚𝙩𝙘𝙤𝙧𝙣 𝙏𝙚𝙢𝙥𝙪𝙧𝙖 𝙬/ 𝘽𝙡𝙖𝙘𝙠 𝙋𝙚𝙥𝙥𝙚𝙧 $30 each 𝙒𝙞𝙣𝙜𝙨 $45 each𝘽𝙧𝙚𝙨𝙩 $45 eachThe wings and breast are of average level. I think i will try its signature dishes next time, e.g., m

疫情期間，大家都一定好渴望去地方，因為好想食到當地地道既美食，但其實細心搵，香港都可以食到好地道、甚至有機會超越其他國家傳統既味道，今次去既呢間日本串燒店，絕對唔會比日本本土既串燒店差，甚至青出於藍勝於藍。呢間Yardbird，2011年係上環必列者士街開業，之後一炮而紅，係2018年搬到去永樂街，由一間只容納到15人既小餐館，變成可以容納到接近100人既餐廳，餐廳環境比以前大好多，而且將酒吧同餐廳結合，不過位置同前後左右幾十間海味鋪相比，係間格格不入既居酒屋，而且係一間專食雞串燒既居酒屋，日本叫燒鳥(Yakitori)，源自日本飲食文化，每一串雞背後都蘊藏無數技藝。大家平時食串燒食開既牛、豬、魚、海鮮咩都無，但一間專攻雞、定位刁鑽既餐廳，反而由小餐廳變成聞名國名既串燒店，2014年係亞洲50最佳餐廳中排名45位，2021年更加得到米芝蓮一星既肯定，靠主打既新奇Fusion日式雞肉料理打出名堂，甚至喺美國洛杉磯開分店，蜚聲國際，連外國旅客都專誠慕名而來，而藝人鄭欣宜都係呢度既熟客。Yardbird特別在佢用新鮮三黃雞(羽毛黃、爪黃、喙黃)為食材，每日將70-80隻雞分割，以由頭食到尾為

想試呢間串燒好耐, 但礙於要排隊, 所以遲遲未去試. 難得今日放假, 就同朋友提前到630pm食dinner (為左食真係可以去到好盡)四個人一見到全雞宴menu就忍唔住喪order, 唔小心叫左成枱食物. 真心地覺得偏貴, 但仗着米芝蓮餐廳, 點都要試下. sweet corn tempera: 4粒粟米球要承惠HKD100, 心諗點解咁貴, 憑咩. hahah..好奇之下試下. yea...又真係好正喎! 裡面滿滿地塞滿左粟米, 炸得金黃香脆, 拿來送啤酒一流Wings and Miso chicken breast: 優質, 香口, 燒得好野味.我地仲order左個炒飯, 由於太普通, 所以無影到相. 整體來説ok, 但性價比一般, 畢業4個人食串燒食左hkd2,500, 都挺誇張.

last time I tried Yardbird was like 6 years ago when the time they were back in former location 😅I always wanna visit again and finally here I am. Their new shop is hugeeee and they became Michelin 1 star resto now! So I arrived at 5pm to avoid the hype, and got seat right away 🥳Introduce all the non-yakitori dish first : - corn tempura (my all time favourite, as good as before) - chicken katsu sando (from their special menu on the wall) minced chicken katsu with soft milky bread and tonkatsu sa

this is the n-th times visit to yardbird.I love it so much.the location is a bit far from the MTR ,so be prepared to sweat if you are taking MTR.I always love the music and atmosphere there.The staff are always friendly and energetic.however do come and order early as their favourite menu is always fast sellers and sold out quickly.all the food are nice but you have to order the followings:1)clam soba (creamy, well mixed) 2) oyster (you will scream when you eat)3) meatball (my favourite and must