Yardbird

米芝蓮一星Yardbird一直都係我嘅心願名單之一，主打以備長炭燒新鮮的本地三黃雞，食盡不同刁鑽部位( ♥︎ᴗ♥︎ )謝謝閨密請我來這裡吃生日飯🤎/(🌟為推薦)🌟𝐋𝐈𝐕𝐄𝐑 𝐌𝐎𝐔𝐒𝐒𝐄 三黃雞肝醬(牛奶麵包、炸乾蔥) $180先將香蔥與雞肝醬撈勻，再厚厚地塗抹在外脆內軟的牛油吐司上🤤肝醬帶雞肝獨有的鹹鮮香，沒有難聞的內臟味，入口柔滑；加入洋蔥圈會更添香脆，不過稍為有點搶味，所以個人prefer分開食。是一道邪惡又美味的前菜，很值得一試🙌🏻⭐️𝐓𝐇𝐈𝐆𝐇 雞大腿肉(京蔥、醬油) $55大腿肉彈牙又肥美，配濃郁的醬油和京蔥，美味。🌟𝐎𝐘𝐒𝐓𝐄𝐑 雞腿根肉(海鹽、檸檬) $58雞腿根肉，即一隻雞只有兩粒的雞蠔肉，於雞髀與雞身之間。外皮燒得又香又脆，肉嫩肥美多汁又彈牙😍個人更喜歡海鹽和檸檬的調味，更能突出雞的鮮、香、甜，是唯一一款要encore的部位.ᐟ.ᐟ🌟𝐍𝐄𝐂𝐊 𝐒𝐊𝐈𝐍 雞頸皮(辣醬柚子醋、青檸) $58比雞皮更出色的雞頸皮，除了有香脆的外皮，更多添軟Q的肥膏，口感豐富，酸酸辣辣的好惹味，必叫👍🏻⭐️𝐀𝐂𝐇𝐈𝐋𝐋𝐄𝐒 雞下腿肉(香蒜牛油、百里香) $65下腿肉大大件且燒得僅僅熟，中心帶微紅；肉質相對大腿肉結實，不過其實都好軟腍，好味👌🏻⭐️𝐌𝐄𝐀𝐓𝐌𝐀𝐋𝐋 雞肉丸(醬油、蛋黃) $58店員介紹招牌之一的雞肉丸，肉質軟綿，配濃稠的醬油蛋黃，味道濃郁！不過我們都比較喜歡加入軟骨，軟中帶脆的雞肉丸子呢。⭐️𝐖𝐈𝐍𝐆𝐒 雞翼(海鹽、七味粉) $55睇相覺得雞翼好乾，但係都忍唔住想試😆實物冇想像中咁乾，但亦都唔係好juicy果種，冇咩特別(可skip)🌟𝐒𝐊𝐈𝐍 雞皮(清酒、海鹽) $58薄薄的雞皮帶炭火香，脆卜卜得嚟帶有彈性和雞香，都好食㗎(•̀⤙•́ )⭐️𝐍𝐄𝐂𝐊 雞頸(柚子胡椒、黑椒) $55雞頸冇想像中咁肥美，可能肥膏都被切割到雞頸皮裡。🌟𝐓𝐇𝐘𝐑𝐎𝐈𝐃 雞甲狀腺(清酒、蒜) $58稀少部位的雞甲狀腺，人一世物一世，嚟到點都要試吓😌甲狀線除了帶炭火香，還有肥膏的脂油香；口感獨特，非常軟彈，煙韌但不難咬，誠意推介ჱ̒⸝⸝•̀֊•́⸝⸝)/🌟𝐊𝐍𝐄𝐄 雞膝軟骨(清酒、蒜) $55雞膝軟骨脆卜卜，軟骨間還有少許肥肉，香口又好吃😋/🌟𝐑𝐈𝐁 雞肋肉(山椒、醬油) $55雞肋肉的肉與肉之間多了一層彈牙的筋膜，挺特別的可以一試(๑•̀∀- )و⭐️𝐆𝐈𝐙𝐙𝐀𝐑𝐃 雞胗(炸蒜粒、黃豆) $55雞胗比較細粒，所以食落冇平時食果啲咁爽脆；配炸蒜好香，愛吃雞胗都可以一試。⭐️𝐒𝐖𝐄𝐄𝐓 𝐂𝐎𝐑𝐍 𝐓𝐄𝐌𝐏𝐔𝐑𝐀粟米天婦羅(半份) $76炸粟米波主要調味是椒鹽，成舊都好脆卜卜，粟米粒粒分明。不過個人比教中意FUKURO果款有埋牛油更加邪惡！而且比較油，食完好滯！好彩店員幫我哋安排咗半份，試一次便夠了。/⭐️𝐘𝐀𝐑𝐃𝐁𝐈𝐑𝐃 雞湯 $55雞湯好夠熱，不過不是粵式的濃雞湯，反而是清甜的那種。加入了牛蒡有點像喝蔘雞湯，加入蔬菜很健康似的，叫了一碗share還好。/好喜歡它們的串燒每一串都散發炭火獨有的焦香，雞皮部份香脆而不怕有任何燶邊；調味多變同時也吃到雞的鮮香，肉質嫩滑彈牙❣️/加12%服務費後二人消費大約$1250，以上環地段及米芝蓮來說尚算合理；事前做功課時發現大部分評論都說服務差，吃18:15的我們可能時間尚早，服務比想像中殷勤，店員常常幫忙抹枱和換碟=͟͟͞͞(๑•̀ㅁ•́ฅ✧/溫馨提示‼️早起的鳥兒有刁鑽部位吃🐔18:15進餐的我們幾乎所有部位都有，大約七點已經開始陸續有不同部位SOLD OUT，建議大家想試多啲特別部位就早啲黎啦.ᐟ.ᐟ…查看更多

⌇y a r d b i r d“ 🍢 “ Meatballs ( $ 5 6 each )my all time fav skewer and with good reason, these meatballs are perfectly hand-shaped, grilled to a slight crisp on the outside while juicy and tender inside. That raw egg yolk in tare sauce, swirling each bite into the yolk transforms it into a velvety, smoky, sweet-and-savory flavour bomb, it’s rich without being overwhelming!“ 🌽 “ Corn ( $ 35 each )simple-looking rounds of corn grilled to golden perfection, brushed with soy glaze magic. it’s buttery, smoky, juicy with a satisfying char on the edges. the kicker is the shaved parmesan and subtle spice, turning a humble corn into a flavour-forward snack, underrated but unmissable!“ 🍗 “ Tail / Oyster / Bicep ( $ 5 2 - 5 6 each)each of these skewers showcases yardbird’s charcoal-grill expertise, the tail is fatty, crisp, and full of flavour. the oyster is juicy and tender, and the bicep has a nice chew and leaner profile!“ 🍠 “ Sweet Potato Gyoza ( $ 1 1 8 )soft, slightly sweet filling with a creamy texture, love the mix of sweet and savoury. the skin was pan-fried just right. what a lovely intro dish and something to balance out the grilled items!“ 🍝 “ Clams Yaki Soba ( $2 3 0 )the soba is chewy but not dry. the clams are jus sweet, briny, and fresh, infusing the soba with umami. tossed with cabbage and finished with just the right amount of seasoning, it’s comforting, layered, and surprisingly not too heavy. a total show-stealer if you're looking for something beyond skewers!“ 🥃 “ Yardbird Umeshu ( $ 1 2 0 )“ 🍶 “ Sundays’s H1 ( $ 9 0 )Tucked away in sheungwan, yardbird is a buzz of charcoal skewers sizzling, chattering and highballs clinking. soulful skewers, vibey crowd, and deeply satisfying food that hits all the right notes.Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung Wan, Hong Kong🍞 #foodraah_sheungwan …查看更多

When we placed the order, we didn’t want to order too much because we might not be able to finish it. The waitress gave us a look as if we couldn’t afford the food.Later, the waitress asked if I would like another drink. We were told to return to the table after 20 minutes. I asked what would happen if I couldn’t finish the drink, and she said I could stand in the standing area. Really? I wanted to enjoy my time, but apparently standing was the only option for me, so I said no. She gave me that look again.I paid to enjoy the experience, not to please the waitress. Is this what the Michelin standard has come to nowadays?No food is so good that I have to pay to suffer again.…查看更多

今時今日鋪size唔細、價錢唔平嚟講平日夜晚嘅Yardbird人流相當唔錯從前風聞有你，成為是日驚喜👑🌟KFC (Korean fried cauliflower)🌟即係椰菜花扮韓式炸雞經得起時間考驗嘅招牌菜式其他我都鍾意：🔸招牌雞湯🔸前菜柚子茴香🔸雞頸皮🔸肌鍵未及預期好食：➡️腐皮餃子口感一般，配老干媽辣醬不夠老干媽➡️免治雞肉棒去居酒屋必食，通常考師傅功力➡️雞柳肉質應該要鮮嫩一點Time to pay會遞上彩印串燒圖案嘅瓷碟付款QR code以及小包調味粉做個紀念結束用餐呢下小小嘅儀式感的確成功令食客有個記憶點不過有兩個稀少部位串燒因order咗但sold out張bill沒有取消呢兩個items所以記得付款前睇單…查看更多

上環同啲兄弟飲完happy hour，順手殺入Yardbird試串燒。地方夠型，黑白調裝修勁有feel。我哋坐bar位，睇住廚師即燒即食。雞肝、雞皮、雞心全部串燒都處理得好靚，炭香十足，配埋啤酒真係一流。串燒配啤酒真係無得輸。最驚喜係佢哋個玉子燒，滑得嚟唔死甜。地方唔大但有氣氛，啱晒約friend聚腳吹水。價錢就略貴，人均三百左右，但食材質素同整體體驗係值返晒。推介俾想搵型格居酒屋嘅朋友，唔會失望。…查看更多