THE MUSSELS

營業中

休息中

K11 musea 開既半開放式法國餐廳，黃昏時間同姊妹慶祝生日🎂 一早book定，被安排坐係落地窗旁邊，好chill，望住個天食到去入黑😻又有view又有feel，慶祝節日一流😍order左scallop&tuna，個包因為烘烤過，所以會香脆d，好fresh😋 最岀名係mussel，就order左traditional（white wine) ，好大隻，隻隻都有肉，吾係吉殼😋 而且配上金黃色薯條🍟 再order一個salmon意粉🍝份量多，2杯latte加一個生日心太軟😋 值得一讚吾止係食物，環境好，係員工，水吧男員工勁有禮貌，又會好細心主動比tissue，濕紙巾，又會主動提岀幫我地打卡，而且佢沖左杯latte比我，5分鐘後，再比多杯我，表示第2杯沖調既口味應該會再好飲d😱 我未試過有餐廳可以咁好服務，我會願意課金先，勁推薦大家黎食。 希望餐廳食物能keep住水準，員工都保持呢份態度👍🏻😇 多謝你地餐廳每位員工，朋友都食得好開心。

經網上買coupon食Mussels 放題+US Prime Flank Steak 🥩Mussels 放題分別有4款： 1. Traditional - White wine & Thyme2. 🇮🇹 Italian - Tomato & Basil3. 🇯🇵 Japanese - YUZU Pepper & Cream4. 🇫🇷 French - Blue Cheese & Garlic 🧄 佢哋食得好開心呀，又食得好多，我計過，我哋幾個食咗12盤Mussels🤣😂wahaha 😂 Main course 既牛，有牛味， 好味😋意粉🍝足料，味道剛剛好😋😋Waitress & Waiters 有禮又醒目， 讚👍🏻係維港海傍望住海景， 環境一流食、香、味都有🥰

was there early, were courteously escorted to a seating area to wait, nice. Meal started with mussels cream soup, creamy with nice mussel & tomato taste. Salad was average, nothing special. We ordered 2 mussels, traditional & French, both were nice, but the French style with blue cheese was exceptional The mussels were good size, not the huge American or New Zealand ones that are only big, tasteless & tough, but not as small & delicate as the one from Europe, but very fresh & tasty. N

呢間以黑白色為主調 走巴黎摩登Cafe風格嘅西餐廳☕️ 充滿法式風情🗼 主打青口同歐陸菜式🍴 餐廳坐擁維港海旁悠閒景色🏙 喺度食野夠晒laid back🥂 係我最近成日去嘅好地方🍷˜”*°•𝑺𝒄𝒂𝒍𝒍𝒐𝒑 & 𝑻𝒖𝒏𝒂 𝑻𝒂𝒓𝒕𝒂𝒓𝒆($138)•°*”˜不單止賣相精緻 味道仲非常清新鮮甜 除左帆立貝同吞拿魚 仲有青瓜🥒牛油果🥑同食用花裝飾🌼 配埋香脆多士🍞 係一道會令人留下美好印象嘅前菜😋˜”*°•𝑩𝒍𝒖𝒆 𝑴𝒖𝒔𝒔𝒆𝒍𝒔 𝒊𝒏 𝑭𝒓𝒆𝒏𝒄𝒉 𝑺𝒕𝒚𝒍𝒆($258)•°*”˜法式藍青口以blue cheese🧀 garlic🧄同thyme🌿黎烹調 青口份量多 肉質細緻嫩滑 本身唔食藍芝士 但呢個sauce嘅blue cheese同埋garlic味道唔會好濃烈 唔會覆蓋左mussel嘅鮮味 如果再creamy啲就更正˜”*°•𝑼.𝑺. 𝑷𝒓𝒊𝒎𝒆 𝑭𝒍𝒂𝒏𝒌 𝑺𝒕𝒆𝒂𝒌($398)•°*”˜250g嘅側腹牛扒粉嫩粉嫩 牛味濃郁 肉質軟腍🥩 配上酸酸地嘅阿根廷香草汁🌱 感覺冇咁heavy 另外仲有菠菜同薯條🍟 連配菜都好味道👍🏻˜”*°•𝑰𝒃𝒆𝒓𝒊𝒄𝒐 𝑷𝒐𝒓𝒌 𝑪𝒉𝒐𝒑 ($258)•°

Had a meeting in TST so browsed through K11 MUSEA website. I finally picked this place and decided to give it a try.The menu offers a wide variety of delicious and mouthwatering mussels menu which will appeal to both youngsters and adults.I had the blue mussels in traditional style with corn soup, and French fries. They were all delicious especially the fries which was cooked extremely well, crunchy on the outside and not too oily.Everything I ate was fresh and tasty. The chefs used the best qua

餐廳設計到好似法國outdoor cafe 咁(因為佢係出入口隔離，有人出入個陣有d風吹入黎更加似坐係室外🤭) lunch set 都幾多選擇，好多款嘢食都會配上青口！首先係餐湯，個日嘅南瓜湯幾好飲🎃 口感順滑，入面仲有南瓜粒🥰/Traditional style blue mussels $258/第一次試要左最basic 嘅traditional style! 每粒青口都飽滿鮮甜🥰 佢係加白酒煮成，更加帶出青口嘅鮮味👌🏻 個人好鍾意佢配埋嘅粗薯條🙈新鮮炸起好好食😂/Iberico pork chop $258/黑毛豬煮得啱啱好，有粉嫩嘅顏色🥰 食落一d 都唔乾，佢特別在加左apricot 醬係面，酸酸甜甜幾得意，同黑毛豬味道幾夾🐽/The mussels and tomato linguine $208/意粉賣相好靚😍用青口圍住碟邊，分量都比我想像中多，唔係得幾粒加埋落意粉一齊煮！番茄醬味道濃郁，意粉掛曬d 汁好好食🤭最後加左$15 要杯咖啡整體黎講係唔錯嘅餐廳，食物質素同埋服務都幾好👌🏻

《ᴛʜᴇ ᴍᴜꜱꜱᴇʟꜱ》𓏰浪漫法式料理進駐K11 ᴍᴜꜱᴇᴀ 維港側𓏰 料理及咖啡廳裝潢富有新鮮感。有ꜱɪɢɴᴀᴛᴜʀᴇ法國藍青口，法式前菜及意粉。店內有一排長吧枱，可以清晰看見廚師精心炮製，窗外更可飽覽維港夜景。————————————ꜱᴄᴀʟʟᴏᴘ & ᴛᴜɴᴀ ᴛᴀʀᴛᴀʀᴇ $128⁣⁺˚*･༓這前菜加了不少印象分，令人意想不到好吃。用料挺新鮮，切粒帆立貝吞拿魚魚味鮮甜，絕不是淡而無味的普通貨，只需簡單加入鹽，胡椒及優格汁調味提鮮。食法簡單，搯起一匙羹放在多士上面一起吃，一小匙羹就嘗到刺身，牛油果、青瓜、蔥，極富口感。前菜的好食推介————————————ꜰʀᴇɴᴄʜ ʙʟᴜᴇ ᴍᴜꜱꜱᴇʟꜱ ɪɴ ᴊᴀᴘᴀɴᴇꜱᴇ ꜱᴛʏʟᴇ $188⁣⁺˚*･༓外表小巧是藍青口的特徵，但每粒絕對飽滿鮮甜，肉汁豐富。日本調味幾特別，用柚子胡椒與鮮忌廉調校成醬汁，味道清新。配搭薯條伴菜，香脆可口。————————————ꜱᴍᴏᴋᴇᴅ ꜱᴀʟᴍᴏɴ ʟᴀᴢʏ ᴏᴍᴇʟᴇᴛᴛᴇ $78⁺˚*･༓有別於一般的製作，法式奄列以鑄鐵鍋登場，賣相非常吸引。大廚用心製作的嫩滑奄列被我們放涼了，浪費了廚師的

喺商場角落頭發現𠵱間法式小餐館，環境精緻，帶點港式大牌檔風味，坐喺街邊食避風塘炒蟹咁，但𠵱度供應嘅係法式菜餚，又幾fusion😜-周六有lunch menu,主菜Japanese style mussels ($258) 同 Seabass & Mussels ($308)，另外配多2個item: 🥗 salad/ mushroom soup 🥣/ dessert 🍮/ coffee ☕️ 。我就揀咗甜品。前菜沙律同湯一般行貨，唯一值得highlight 嘅係蔬菜沙律放咗藜麥，健康得嚟幾好食。主角法國藍青口海水味濃，細細隻，幾鮮甜，肉質嫩。日式口味坊間較少見，微酸柚子胡椒忌廉加幾滴鮮青檸汁，清新怡人，更突顯青口嘅味道。配角粗薯條都唔弱，薯味香濃，脆卜卜。普羅旺斯style 海鱸魚🐟個醬汁奶黃色，食落少少酸，中和返奶油/忌廉個厚重感，唔會死咸，洋蔥🧅可更多（我太鍾意❤️食洋蔥😁)。魚皮煎得頗香脆，魚肉尚算嫩滑，仲有改善空間。甜品原來係粟子雪糕，有啲粉纍纍，食到粟子碎粒，甜度低，偏日式，配返杯americano 應該唔錯(不過無嗌)。最驚喜係個伴碟士多啤梨🍓，酸甜適中，厚肉爽口又多汁，色澤鮮艷

🐟 - The MusselsSHOP NO.034 & KIOSK 032B LEVEL 0, K11 MUSEA, VICTORIA DOCKSIDE, 18 Salisbury Rd, Tsim Sha Tsui鐘意食青口嘅我一見K11 Musea 新開咗間食青口嘅餐廳🐟就mark低要揾日食🗓唔知係唔係禁咗6點後堂食嘅關係⏰The Mussels嘅lunch set做到5點嫁⏱今次我地嗌咗2個lunch set1個set 係包:✨ soup/ salad/ dessert/ drink 4選2✨ 1 main courseMain course我地揀咗以下嘅青口同意粉:🐟 - French Style Blue Mussels $258Blue Cheese🧀, Garlic🧄, Fish Stock🐟本身揀Blue Cheese 都有少少擔憂🧀因為Blue Cheese 係一種好濃味嘅芝士嚟嫁‼️ 入饌唔一定好食但呢個Blue Cheese Mussel Pot 係煮得超級好食💖佢加咗其他芝士去中和Blue Cheese嘅味道 令成個味道嘅層次好豐富✨而且佢texture 都好濃

//< The mussels >呢間新開位於K11 musea主打食青口🥰小編同友人每次去西餐廳都會叫青口或者蜆😆呢間主打食青口嘅又點可以唔試吓😇————————————- Scallop & Tuna Tartare $138 -呢個作為前菜真係好正🤪將鮮甜既帆立貝、吞拿魚、青瓜、牛油果切成細細粒連同食用花裝飾，成個菜精美得黎好食😋簡單既調味料更顯食材鮮味～————————————- Daily Soup -午市餐牌可以四選一，餐湯、甜品、咖啡同沙律🥗 餐湯非常高質，係蘑菇湯🍄 菇菇味濃郁友質感～————————————- Blue Mussels in French Style $258 -小編諗咗好耐都唔知揀邊個美好，然後見到呢一個有蒜頭同埋藍芝士就揀咗呢個啦😆 藍青口份量好多，而且質地好滑好滑😍下面嘅汁唔算好濃好夾，但係有少少蒜頭同埋藍芝士嘅香味，整體唔會好strong! 薯條香脆，絕對夠飽😏————————————- Smoke Salmon and Spinach $208 -呢個意粉見到上面既芝士就知非常邪惡😈 麵條可能因為小編影相影耐左稍為淋左dd~

Salmon and Spanish Pasta 三文魚及西班牙意粉$128，超正芝士味❤睇落好香已經好正，最愛邪惡芝士碎，三文魚碎＋蘑菇片🍄，豐富配料更加正，🧀熱熔醬汁同cheese撈埋，口感creamy好香滑，🍶奶香更有鹹香~🍝pasta煙韌有咬口，索哂醬汁之後好香好入味。Blue Cheese Mussels 藍芝士青口 $188🥢，特色藍芝士少見好吸引！😍青口嘅份量都幾多，而且啲青口嘅肉大隻足料，加上blue cheese少少幽香濃郁😙，又唔會太難接受。

難得有時間同好朋友聚下，當然要揾間坐得舒服，嘢食又好味嘅餐廳啦！今次選擇黎The Mussels, 環境好cozy，感覺像去了法國的海邊cafe，可以好寫意地享受美食，同朋友暢談一番。呢度主打食青口同各種特色歐陸菜，我地就叫咗French Blue Mussels in traditional style, Mussels Linguine, Scallop & Tuna Tartare and Flank Steak.Scallop & Tuna Tartare - 好開胃嘅appetizer！以Tuna做主角，伴有帆立貝粒、青瓜、牛油果同蟹籽，配上開胃嘅醬汁，好清新。French Blue Mussels - classic嘅白酒青口，好新鮮，青口嘅鮮甜味突出。另配有粗薯條，鮮炸香脆，令人食唔停口。Mussels Linguine - 新鮮蕃茄青口意粉，入口感覺好fresh, 微酸嘅蕃茄醬汁配上青口嘅鮮味，別有一番味道。Flank Steak - 選用US Prime 牛腹部分，肉味香濃，肉質軟腍，配上獨有的醬汁，味道特別。整體不論環境、食物都好好，係一個好適合同朋友、知己相聚嘅地

最近K11 MUSEA開了一間主打吃青口的西餐廳，餐廳裝潢帶有法國風情，一進餐廳時你會看到一張面對著開放式廚房的長吧檯，坐在吧檯你可以邊看廚師製作料理邊用餐，確實加分不少。先由前菜說起，Scallop & Tuna Tartare (HKD128) 賣相繽紛討好，混合了鮮甜的吞拿鱼、帶子、牛油果粒及青瓜粒，是清新開胃之選！推薦！Assorted Sausage & Sauerkraut (HKD98) 內有兩款香腸口味，一咬下去肉汁噴湧而出，帶有陣陣香料味，是個很不錯的選擇。來到主菜部分，他們提供四款口味的青口料理，我選了用柚子忌廉做基底的 French Blue Mussels in Japanese Style (HKD188)，柚子，忌廉和酒的混合是絕配，忌廉汁味道十分香濃，好吃到我把剩下的忌廉汁當成薯條醬使用。The Mussels & Tomato Linguine (HKD138) 份量很足，扁麵條軟硬度剛好，而番茄醬偏酸了點，整體不過不失，沒太大驚喜。另外不得不說他們的牛扒原來比青口更好吃，點了一份 US Prime Flank Steak 250g (HKD328)，配

朋友生日，大家知道這間舖頭啲青口好正，結果冇揀錯。1:30就坐，首先會問你要sparkling Water定Stillwater👍🏻👍🏻😀good.四個人，叫咗四個餐，第一個是blue 芝士青口，第二個係柚子青口，另外叫咗個三文魚pasta，再加多咗個steak 👏🏻👏🏻👏🏻。兩個青口都好好食，雖然細細粒，但係好鮮味，而且青口質感好煙靭，好有咬口👍🏻👍🏻意粉同埋個牛扒都中上水平，牛肉都好嫩，非常容易入口。四個餐我哋都加咗餐湯，南瓜湯煮得好龍傑，味道濃郁，沙律菜一般，反而綠茶雪糕都幾好，咖啡就有啲失望，唔係好熱，只不過輕微溫暖，希望可以這方面加以改善。

This lovely Paris-themed restaurant is located on the ground floor of K11 Musea (near the Balenciaga store) and it’s perfect for a date night✨Out of all the dishes we ordered, the Japanese-Styled Mussels stood out the most to me🤩 Loved how refreshing the broth is from the Yuzu pepper!! Their Prosciutto & Pistachio Lazy Omelette was cooked to perfection as it was very pillowy and moist. Looking forward to try out the rest of their menu!!Thank you @themussels.hk for inviting💗What we ordered:🍣 Scal