The Baker & The Bottleman

營業中

休息中

上次行過ᴛʜᴇ ʙᴀᴋᴇʀ & ᴛʜᴇ ʙᴏᴛᴛʟᴇᴍᴀɴ ，竟然不需要排隊直入，當然一試ꜱɪɢɴᴀᴛᴜʀᴇ ᴘʀᴏᴅᴜᴄᴛ!ᴛʀɪᴘʟᴇ ᴠᴀʟʀʜᴏɴᴀ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴄᴏᴏᴋɪᴇꜱ ($50)曲奇比我的臉還要大，加熱後非常十脆，滿滿的朱古力，但我覺得很一般🙈ʙʀᴏᴡɴɪᴇ ($20)質感不太似ʙʀᴏᴡɴɪᴇ，有ᴅ似心太軟，呈半流心既狀態，朱古力味濃，比ꜱɪɢɴᴀᴛᴜʀᴇ ᴄᴏᴏᴋɪᴇ更好味，不過偏甜，食半個都漏🙈ᴏᴠᴇʀᴀʟʟ 不是太有驚喜，沒有可能同ʙᴀᴋᴇʜᴏᴜꜱᴇ 媲美呢🙈

見此店裝修了很久，剛剛又見報紙有鱔稿，一於支持下新店。買咗4件餅，strawberry donut-外皮普通水準，不太鬆軟，果醬太多，跟本不成比例。lemon curb donut-醬太多，最慘係酸到單眼，最後掉咗。scone-質地太實、無牛油香味，究竟有冇試過味才擺出來賣。chocolate cake-似朱古力多過cake. 另外，服務態度一般，幾個後生仔女，不見有什麼熱情推介或禮貌招待，老闆見字請考慮快快改善。

估唔到啱啱開業時大排長龍嘅 @thebakerandthebottleman ，係2-3星期後已經人氣大減🙈因為當日我去到嘅時候，無論店裡店外都只有我呢一位客人係到選購bakeries原本想試佢哋個Scotch egg with pickled walnut sauce，點知已經冇賣了😳.▫️Triple Valrhona chocolate cookie $50（5.5/10）非常大塊，仲大過塊面，同時真係超油同超甜🙈食少少覺得幾好食，但食得多應該會好膩我估未必好啱普遍香港人口味，建議2-4人開心share食.▫️Bacon and cheese scone $30（7/10）有少少驚喜，第一次覺得咸嘅Scone好食，焗完先食會好食好多❤️.▫️Browine $20（6.5/10）佢嘅texture好正，好似心太軟咁😻我自己親好鍾意，不過味道可以再好食啲.如果鍾意我嘅𝐏𝐨𝐬𝐭 (˶ˊᵕˋ˵)希望你可以𝐅𝐨𝐥𝐥𝐨𝐰我以下嘅𝐒𝐨𝐜𝐢𝐚𝐥 𝐌𝐞𝐝𝐢𝐚.🔸 @fibee3b

Went on the coldest and rainy Sunday to buy their onion tart and chocolate cake as they are delicious. It’s my third visits there but I really want the owner can read this and would improve its ordering process. There were at least 8 staff behind the counter but you must first let the one who is holding an iPad at the front know what you would like to order. Then that person repeat your order to you before he/she tells those 8 staff behind the counter what you are ordering. The 8 staff repeat yo

朝早一開門就去左，呢度係先落單後付款，要買四款或以上先會有個牛皮紙袋🤨全部食物都比較油身，本身塊牛油紙都索到透光，無紙袋既話應該成手油😅▪️ Caramelised Onion Tart （7.5/10）💲45始終唔係即食，撻皮並非最新鮮既狀況，感覺比較薄軟🤥不過個人幾鍾意個餡同調味，入口好Creamy，食到有好多軟甜身既焦糖化洋蔥絲🧅加上少辣既黑椒，連同百里香既芳香😛▪️ Triple Valrhona Chocolate Cookie（8/10）💲50超級巨型大過塊面既曲奇，可以夠我分開幾次食🍪🤪邊位保持到非常脆身，內裏又帶煙韌，口感的確唔錯😍用上三重朱古力，叮完會有半溶效果，甜度又出奇地適中🤭▪️ Bacon and Cheese Scone（7/10）💲30有個烤芝士面，不過內餡質感偏濕潤，會糊粉狀一點，口感一般😅但當中有流心芝士同埋肥瘦各半既煙肉粒，感覺香口味道取勝🧀️▪️ Brownie （7/10）💲20未帶到返屋企影就已經比我食左🤣質感又唔太係Brownie，有啲似係心太軟咁，呈半流心既狀態，整體都較濕，而且略甜少膩🍫🔎 整體評分（7.5/10）

-🥨【Almond Swirl】$35呢個實物比想像中大呀！似係卷版牛角酥 外層好酥脆 中間好軟熟表面有糖脆層&杏片脆片 整體好味～可以一試-🍫【Brownie】$20比起brownie 我覺得更加似心太軟!我焗番熱食 入面好似朱古力漿 冇乜蛋糕口感部份朱古力味濃 不過都偏甜 食半個都少少漏-✨推薦指數：8/10買4個或以上先會附送手抽紙袋 買唔夠要額外加兩蚊先有紙袋 我朋友手拎咗成程///建議大家帶個袋

#_bigfoodbaby灣仔#_bigfoodbaby烘焙店灣仔除咗有大名鼎鼎嘅bakehouse 之外，依家仲新開咗間來自英國嘅烘焙店，仲係由英國名星拎過米芝連一星嘅Simon Rogan廚師主理，咁巴閉🤰🏻當然要試試啦😋🌖Triple Valrhona Chocolate Cookies $50對螞蟻人嘅🤰🏻黎講，呢塊朱古力曲奇都係太甜啦😝甜到起痰，所以就扣咗啲分🤏但以口感黎講，佢做到外脆內軟嘅感覺，而且入面嘅朱古力都十分澎湃，食得出三隻唔同嘅朱古力，呢點係做得幾好嘅👍🏻🌗Buttermilk Scone $2個名講到明話用Buttermilk整嘅，做法就十分正宗啦🤔而用Buttermilk整嘅scone多數都更加蓬鬆，因為佢提供咗酸性成分同蘇打粉之間產生化學反應，呢點佢係真係做到嘅，比一般食到嘅scone更加蓬鬆👍🏻但可惜佢牛油味唔太重，（用手指掂完舊scone，手指竟然冇牛油味🤣）而且入面偏濕，似舊蛋糕多啲，而且外面又唔太脆，所以🤰🏻麻麻地📍The Baker & The Bottleman (灣仔)灣仔皇后大道東200號利東街地下G14 & G15號舖

The Baker & The Bottleman is the newest bakery in town to rival the very popular Bakehouse. Run by Simon Rogan of Aulis and Roganic, this is his more casual bakery by day and wine bar by night. But due to current restrictions, it's take away only. The dine in area is not open. And the wine bar is not in service however they do have a section where they sell various bottles of wine. I thought Roganic was fabulous so I was very interested in buying some goods from here. When I arrived, I found it

This is the place to go if you’re looking for a generous thin chocolate chip cookie that has a crispy edge and a chewy center🤩 What’s special about their cookie is that they used three types of Valrhona chocolate including their dark chocolate! It really balanced out the sweetness of the cookie so you can finish the whole cookie by yourself without being sugar overload!!🍫🍪Also tried their blueberry swirl - love the flaky and light layers from their laminated croissant dough🥐 However, I think the

近排經常被呢個麵包店洗版每日店外都總有長長人龍聽講晏少少去都好快賣晒🤫到底有咩厲害呢？The Baker & The Bottleman由一位來自英國米芝蓮一星大廚主理呢間店日頭就賣 英式糕餅 麵包夜晚就搖身一變成為Wine Bar樓高兩層嘅店舖以啡藍為主調 開放式擺設好有英倫風格聽講麵包糕餅好快會賣哂撲過幾次空搵個平日中午嚟到終於排到每日供應款式都會唔同當日去到款式都幾齊冬甩🍩撻🥧鬆餅🧁甜品🍫麵包🍞都有今次嚟就主攻糕餅類～Buttermilk Scone HKD$20其實就係基本嘅Raisin Scone好重牛油香但鬆餅質感有啲濕🤥做唔到好鬆又軟嘅口感偏似一舊牛油蛋糕咁🤔評分：6.8/10Bacon and Cheese Scone HKD$30幾鍾意呢個Cheese Scone!面頭滿佈Cheese🧀裡面夾雜啲煙肉碎🥓味道鹹鹹地 帶有煙燻香中間有半溶芝士超邪惡🤤不過個Scone質感都係唔夠鬆軟偏濕潤 有待改善 味道唔差！評分：7.9/10Brownie HKD$20朱古力味濃郁而帶啲甘苦但真係超級甜作為螞蟻人都頂唔住🤚🏿質感一啲都唔似brownie中間半熟同太濕潤冇brownie個

呢間英式bakery開咗兩個月以嚟話題不絕 評價亦都頗為兩極🤔有日喺IG見到呢塊巨型曲奇就即刻bookmark咗 非試不可🤩雖然睇相已經知佢大塊 拎上手嗰下都係「嘩」咗出嚟🤣．一向都好鍾意食美式曲奇🍪特別係外脆內軟又帶少少癡牙嘅口感 呢塊曲奇就完全滿足到我嘅喜好！💕．大塊得嚟夠實淨 單手拎都唔會散開 底部同邊沿嘅位置好脆 裏面帶少許濕潤 食落好重焦化牛油嘅香味🧈🤤．食得出3種唔同濃度嘅Valrhona朱古力🍫味道balance得好好👍🏻亦無多餘嘅香精味．美式曲奇偏油同甜就一定 畢竟牛油同糖佔材料嘅好大比率😌但同類型嚟講 佢出奇地唔算太甜 厚度亦都非常適中 (個人好怕厚到鬆餅咁嘅美式曲奇🤭) 整體無論外型、口感同味道都做得好好 好啱我口味！

今天去試了一家剛開了沒多久的新麵包店，它剛開始營業的時候繁忙時段一直都有很多人排隊，而我在十點多左右來就沒什麼客人，嘿嘿我來店主要就是想買杯咖啡喝喝看，但難得來了就想再買樣吃的了~但走了一圈，只看中了洋蔥派🤣▪️Caramelized Onion Tart 🥧 HK$45滿好吃的，內裡甜甜的，有迷迭香獨有的香氣，洋蔥不少，但又有點creamy，本身不太喜歡吃洋蔥的我，也要為這個派點個贊▪️Flat White ☕ HK$40um...其實也不是難喝。。。但不是我欣賞的，它很重咖啡味，偏苦帶少許的酸味 (而我個人還是比較喜歡奶味重一點而且餘味回甘的咖啡~)但還是有一點要吐槽。。。杯子太小了!!!之前聽聞有不少人對這店的評價不太好，但我個人還是想來試試，這樣才沒有遺憾👅進店裡選好要買什麼後，跟左邊的店員下單並留下名字，然後到右邊排隊付錢就好，值得一讚是當天的外國男收銀員很有禮貌，先是確認你的名字，等你拿好東西要離開時也會祝你有個美好的一天設計滿好看的，可以打個小卡吧📷總括：洋蔥派滿好吃服務態度好咖啡杯太小。。。(温馨提示：早上去這家店會比較有保證，下午你要買的食物有可能就賣光了喲~我是聽到過有

遲了一個月 終於到訪Roganic廚師主理的烘焙店本身想買巨型曲奇 可惜已經賣光了...所以試試他們的雲呢拿雪糕！🍦𝐒𝐨𝐟𝐭 𝐒𝐞𝐫𝐯𝐞𝐝 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 $𝟔𝟓雪糕質感很濃稠 但味道驚喜不大每杯有一塊招牌𝖳𝗋𝗂𝗉𝗅𝖾 𝖵𝖺𝗅𝗋𝗁𝗈𝗇𝖺 𝖢𝗁𝗈𝖼𝗈𝗅𝖺𝗍𝖾 𝖢𝗈𝗈𝗄𝗂𝖾曲奇外脆內軟 雖然是𝗆𝗂𝗇𝗂版但同樣吃得出不同濃度的朱古力！特別是𝟪𝟢%黑朱古力的部分 微微苦澀很喜歡配雪糕真的是𝗉𝖾𝗋𝖿𝖾𝖼𝗍 𝗆𝖺𝗍𝖼𝗁❤️下次再試其他款式（特別是thyme tart）•ᴥ•P.S. 利東街的新年裝飾拍照很有氣氛！🧧

之前12點幾去見到無咩人心諗發達！點知入到去發現好多野都賣晒☹️。呢次同事返晏所以可以早啲去幫我買😎，所以拜訪佢買左2款比較出名既products試下。🔅Triple Valrhona chocolate cookies ($50)$50一塊曲奇開頭覺得都幾貴，但係成15cm咁大塊🤤，同埋上網見佢係用左50%、64%同埋80%既Valrhona朱古力製成，仲要每次焗得2塊，計番價錢其實都合理🖖🏻。原本以為係軟曲奇，不過食落個邊脆脆地，又唔會太厚，啱啱好。之前次次食英國曲奇都甜到傻，但呢間甜度都算適中，係咬到朱古力粒就會甜啲。返屋企焗熱左曲奇再食牛油味會香啲，朱古力溶多少少好食啲😋。🔅Brownie ($20)買既時候店員有提醒brownie唔使再焗熱，不過拎到返屋企樣衰左少少🤣。食落好香朱古力味，中間有少少流心咁好正😍！唔會太大隻所以一個人都可以食到，未算好膩😚。💬曲奇同brownie都幾滿意，係油左少少🙈，個紙袋都印晒油即刻覺得好邪惡。始終舖頭係新開仲係好多人排隊，等熱潮過後先再試埋其他野😂。

米芝蓮一星的Roganic總廚在灣仔利東街開設全新烘焙品牌「The Baker & The Bottleman」，日間賣麵包，夜晚做Wine Bar。整店是樓高兩層(不過話二樓要月底先開)。Signature公仔捧住酒杯的貓和狗夠廚師，裝潢和紙杯以深藍和啡為主色調，整店走英倫風。經過麵包櫃可以落單，店員會好nice咁問你叫咩名，之後行到最後既Cashier就可以俾錢喇! 由於到達已經是4點，所有麵包已賣清光，只剩下Brownies… 對我來講真的太甜而且口感半熟太濕🤔 當日吃完胃有點不適咖啡正常👌🏻 或者其他賣光的product會好味d，有待嘗試～以他們招牌公仔print的布袋很漂亮!