The Baker & The Bottleman

早幾日和太太到灣仔買餸，打算吃完午餐再去，老婆聽說這間西式麵包店幾唔錯，就決定去試試；店舖分上下兩層，樓下像快餐店形式，樓上地方比較闊落，人多還是提議到樓上用餐。🤔叫了一份三文治、半份佛卡夏麵包、黑芝麻牛角包 及 兩杯熱咖啡。先請店員幫忙翻熱Focaccia及配上少許牛油(如有油醋汁就更好)，包皮變得微脆，食落鬆軟，帶有濃郁的橄欖油和香草香味，好吃。😋忌廉香滑，帶有濃郁的芝麻香，而牛角包中加入麻薯，令外層微脆，食落香甜軟糯；可惜麻薯的濕潤也令牛角包部份變腍，如不是就更好了。咖啡及三文治就比較普，眼看還有很多高質牛角包及甜包，相必有一款合自己心意。😬#1/2 Mortadella Sandwich $39#Black Sesame Croissant $48#Americano @$33.0 x 2 $66#1/2 Focaccia $38The Baker & The Bottleman (灣仔)地址: 香港灣仔皇后大道東200號利東街地下及1樓G14 & G15號舖電話: +852 23868933…Read More

They say you outta try the basics out in order to tell if a bakery is good. I was tempted to try the fancier variations, however I made my mind up and had the most fundamental piece of butter croissant. Dined in, sat down, served hot, flaky outside, huge in size, fluffy inside. It’s essentially a very good piece of croissant. Every dimension was in balance, it’s nearly perfect, I wish they added more butter in the recipe (just my personal preference). It’s almost Christmas and you could find gingerbread man and cookies at their counter. Staff was very friendly. …Read More

今日一班同事嚟食 因為要同位同事做farewell 地方裝修有格調 乾淨 坐得舒服 唯一挑剔嘅係嘈咗少少 食物有驚喜 small place入面有一個黑松露好味 大家一定要試 我點咗個Angus 唔係咁習慣碎上碟 餐飲我點咗個lemonade 唔錯 唔太甜 唔太酸 會再嚟食…Read More

以前試過 dinner 覺得幾好, 見到有 set Lunch, 於是帶同事試吓。如選擇咖啡, 跟餐只提供ice coffee, 一見到杯嘢咁淺色已經心知不妙, 飲落去一啲咖啡味都冇。 於是叫waiter換個杯, 又畀埋啲港式「西面」我睇。戴眼鏡的 waiter 服務完全冇温度, 冷冰冰, 比客人感覺就好似食緊茶餐廳咁。一D passion 都冇。前菜及主菜嚟到, portion勁細, 算啦, 百幾蚊set Lunch 係咁㗎啦, 所以冇下次。講完。…Read More

諗住去利東街及藍屋睇吓中秋燈飾，於是搵吓附近嘅餐廳，見Dining City 有promotion，食客嘅評語亦唔錯，所以一試。整體嚟講食物有質素，環境亦舒適，會再訪。🔶 Tomatoes with spiced Nduja on toast🔶 Truffle pudding with stout and aged parmesan🔶 Ham & Comte puff pastry slice🔶 Angus Flank Steak🔶 Fish Burger with tartar sauce🔶 Triple Cooked Chips🔶 House made vanilla ice cream affogato🔶 Warm triple chocolate giant cookie…Read More

🌟 Just had the most amazing time at The Baker & The Bottleman  , the sister restaurant of the Michelin-starred Roganic  ! We decided to treat ourselves to the incredible lunch set for just $198, and it did not disappoint.From the moment we stepped in, the cozy ambiance welcomed us. We couldn’t resist the tempting lunch set for just $198, and let me tell you, it was worth every penny!Jane was thrilled with the variety of freshly baked goodies. The highlight was definitely the black sesame mochi croissant—soft, flaky, and bursting with a unique nutty flavor that paired perfectly with the chewy mochi center. The mango coconut sago was another standout, offering a refreshing tropical twist with a creamy texture that our child loved!For our appetizers, we opted for some small plates. The smoked eel served on a fluffy pancake was a revelation. The rich, smoky flavor was beautifully complemented by a hint of horseradish, adding a delightful kick. The spicy pork toast with tomato sauce was another favorite—crispy, savory, and just spicy enough to keep things exciting!As we moved on to the big plates, we indulged in the glazed short rib of beef. It was incredibly tender and flavorful, served with creamy rosemary polenta that melted in your mouth, alongside fresh kai-lan that added a nice crunch. The roasted pork chop was equally impressive, featuring a luscious caramelized apple puree that balanced the savory meat beautifully. Each bite was a perfect harmony of flavors!The ham and comté puff pastry slice was a delightful surprise, flaky and filled with a savory blend of ham and cheese, served with a house-made honey mustard and ketchup that tied everything together.…Read More

去The Baker & The Bottleman 試個Lunch set環境舒服，有一樓，空間感十足超值驚喜體驗！😍 蘇格蘭鵪鶉蛋配台灣雲呢拿布冧蓉 呢個必吃，鵪鶉蛋外脆軟嫩，入口有小驚喜，因為外面危卜卜搭配雲呢拿布冧蓉的微甜和果香😋 正番茄香辣豬肉醬與鯷魚多士，豬肉醬帶點微辣，配上鯷魚的鹹香和酥脆多士，鍾意食北歐鯷魚個風味會啱食主菜蜜汁牛肋排配迷迭香粟米糊與芥蘭牛肋排烤得好嫩，蜜汁甜而不膩，迷迭香粟米糊順滑，芥蘭的清爽口感好平衡，滿足！🍖 份量和味道都ok，有CP值！主要係環境夠chill*焦糖布甸幾好落樓下bakery 個芒果danish 好食#鬼仔服務員幾靚仔…Read More

喺灣仔真係好多水準唔錯嘅 pastries 經常會經過利東街#thebakerandbottleman 不過一次都未幫襯過 😅唔知點解就係吸引唔到我終於今日試咗佢啦，weekend 人流多唔多，買完麵包可以搵個位慢慢坐，嘆吓咖啡望吓個餅櫃，選擇都唔算少但係令我最心心眼😍係新出品👇🏻👇🏻🥐Sesame Mochi Croissant $5x☕️Cappuccino $33杯咖啡絕對係佛心價，亦都相信係同區最平但水準一啲都唔差，好飲過唔少賣到 $4-50 杯嘅咖啡，奶泡夠厚實，拉花正常，咖啡略帶果酸，係我可以接受嘅範圍內。至於個芝麻麻糬牛角包真係幾好味，第一啖食落去面嘅芝麻cream 味道唔係太突出，但一切開裏便芝麻醬比較深色，味道同面嗰層芝麻係唔同，芝麻味更加突出濃郁，夾咗麻糬🤦🏻‍♀️雖然我唔鍾意，但係呢個麻糬口感相當軟滑，令我不知不覺咁都吞埋落肚，好味嘅但價錢唔平，偶爾試一次OK👏🏻…Read More

Five of us came for lunch because we heard that the or fish burger was excellent. While we thoroughly enjoyed the lemonade and the eel appetizer, the fish burger was disappointing. The fish was dry, and the plate was excessively oily. All five of us had ordered the fish burger based on their servers’ strong recommendations, with one even claiming it was the best in the city. Unfortunately, none of us could finish our meals as they did not meet our expectations. We communicated our concerns to the server and asked him to relay this to the chef, but we did not receive any feedback afterward.…Read More

位於香港灣仔利東街的The Baker & The Bottleman，由米芝蓮星級餐廳Roganic團隊打造，晚上化身為自然酒吧，提供英式風味的分享菜和輕鬆的用餐氛圍。以下是基於晚飯時段的體驗，結合你對新鮮食材、性價比和舒適環境的偏好，聚焦環境、食物、飲品和服務的整體感受。環境：溫暖英式，適合悠閒聚會晚餐時段的餐廳位於二樓，與白天烘焙店的隨性不同，這裡以深藍色牆面和木質傢俬打造出英式鄉村酒吧的溫暖氛圍，帶點現代都市感。燈光柔和，背景音樂輕快，座位選擇包括高腳凳和宴會式長桌，空間寬敞，適合朋友聚會或二人約會。唯一的不足是週末晚上可能較熱鬧，建議提前預約。食物：新鮮英式，質素穩定晚餐菜單以英式小食和分享菜為主，食材來自本地農場，強調可持續性。菜品口感豐富，風味平衡，特別是炸物和甜品的表現令人印象深刻。整體質素對得起價錢。分享菜適合多人用餐，份量適中，能滿足不同口味需求。飲品：自然酒與清爽選擇晚餐時段主打自然酒，酒單由Roganic首席侍酒師Pierre Brunelli策劃，涵蓋多個產區，味道清新且多樣，價格合理，增添用餐樂趣。服務：友善但細節待改進服務員態度友善，尤其是外籍員工的熱情令人感到舒適。然而，高峰期上菜速度稍慢。總評：舒適英式晚餐體驗The Baker & The Bottleman的晚飯體驗以英式風味、自然酒和輕鬆氛圍取勝，適合像你這樣注重新鮮食材和舒適環境的食客。細節有待提升，但整體氛圍和質素令人愉悅，適合朋友聚會或輕鬆約會。…Read More

上次去英國旅行的日子不經不覺已是六年前的事了，突然想起在約克群當地B字頭一間出名的英式餐廳。餐廳前是售賣各式各樣的麵包曲奇和糕餅，後面卻是一間英式的餐廳。格局甚似這店的，在灣仔喜帖街裡給我發現了一間 -The Baker & The Bottleman，地鋪是賣西式麵包而樓上一層是一間格調高貴，提供結合英國風味，烹製歐洲菜餚的餐廳。今天晚上，就與由英國回港探親的親人來這裡，給她比較一下英式餐廳在香港的出品。這餐廳出名的是西式麵包糕餅，看餐牌確能找到很多款加入了糕餅的烹調。見餐牌有小食 SNACKS 就點了兩款，先來的是松露布丁配黑啤及熟成巴馬臣芝士 - 這應該是店的signature 吧。松露布丁，以牛角包酥皮制作而成，保持外面微微脆口内裡是軟綿綿，而巴馬臣芝士刨得非常幼細，仿如一件藝術品出場，好吃也好打卡。黑豬肩胛肉風乾火腿就比較淡口一點，沒有千篇一律風乾火腿的咸香味道，但併上這店的麵包來吃也是另一種未嘗不可之品嚐火腿方法，不需紅酒也不需蜜瓜來陪伴。小碟 SMALL PLATES 點了番茄香辣豬肉醬與鯷魚多士。傳說中醃製過的鯷魚會有一股接近臭的味道，但卻沒有發生在這件美味上。Nduja 是一種辣味豬肉香腸，一片多士就吸收了這兩種食材帶出的油份，番茄的清新也有香濃的口感。醃漬鯖魚配大頭菜與蘋果金盞花，鲭魚醃漬過之後，完全是另一個感覺和口感，原來西式與日式醃漬的結果完全是兩回事，是另一種的味道。再將大頭菜與蘋果金盞花切成粒，微微酸酸的確開胃。煙燻鰻魚配辣根及意式豬油鬆餅，是另一款這店糕餅的配搭，鰻魚只是煙燻過仍處於白色的狀態，看餐牌還以為會以日式蒲燒鰻魚獻上，鳗魚襯鬆餅也是創新的組合，味道不錯。主菜我們二人選了炸魚漢堡配他他醬與酸瓜及紅列斯特芝士和烤豬排配焦烤蘋果泥與茄子。炸魚漢堡有吃英式炸魚薯條的快感，脆漿厚是英式炸魚的特色，上桌時仍保持香脆，原則上一杯啤酒伴吃，已是人生快樂事。烤豬排配焦烤蘋果泥與茄子，切成薄片上碟之烤過的豬扒與蘋果泥配搭在一起，蘋果香甜讓豬扒更加juicy入味。Desserts 甜品今晚點了Sticky toffee pudding 和焦糖布甸，兩款甜品的甜度各有不同，一啖微甜的和一啖稍為偏甜的互相配合，讓味蕾再度澎湃起來。這餐廳是由三星級米芝蓮廚師團隊親自主理，出品就無需置疑了，再加上餐廳開在灣仔鬧市貼近市民，推薦大家吃完他們駐名牛角飽之後更要上一層樓，試試他們的英式美食。…Read More

假日約了友人到灣仔行下嘆杯啡，今日去成日都經過但又未幫襯過的The baker & bottle man，星級Roganic 的姊妹店，由兩名米之蓮星廚主理。餐廳樓高兩層，下層是售賣麵包及咖啡，設有數張位子可堂食，上層是餐廳及酒吧(不同時段)，提供西餐等主食，裝潢以深藍及木系為主調，英式的格局，Logo上的貓狗廚師公仔好可愛。假日的下午下層不太多人，我們二人坐下層悠閒的嘆啡，見麵包多款式又吸引點了幾個試下。Latte，$33，拉花好靚，口感creamy，味道較偏甜。火腿芝士吐司，$48，火腿芝士最正常組合，麵包香口，半溶芝士美味。烤鴨法式長上棍麵包，$55。感覺以中式又似法式即想試下，個包味道不俗，內餡份量適中，個組合的味道確有點似北京烤鴨的味道，但係唔太夾嘅XD，亦唔難食只覺普通，但有創意。蘋果金寶麵包，$40。麵包鬆軟，中間是蘋果金寶餡料，份量頗多，有淡淡的蘋果味，味道香甜。開心果牛角酥脆餅，$40，有開心果之下好奇一試，口感酥脆，唔算好有牛油香味，開心果亦唔算太濃，味道普通。食物上正常水準，環境幾好，悠閒嘆啡之選。…Read More

I recently dined at The Baker and The Bottleman, and I can't recommend it enough! The culinary experience was exceptional, especially with standout dishes like the truffle pudding, ravioli with three yellow chicken, and dry-aged duck.First, the **truffle pudding** was a heavenly dessert that perfectly balanced rich flavors with a light, airy texture. Each spoonful was indulgent, making it a must-try for truffle lovers.Next, the **ravioli with three yellow chicken** was a masterpiece. The pasta was perfectly cooked, enveloping a savory filling that burst with flavor. The sauce complemented the dish beautifully, elevating it to a new level of deliciousness.Finally, the **dry-aged duck** was simply outstanding. Cooked to perfection, the meat was tender and flavorful, with a crispy skin that added a delightful crunch. The accompanying sides were thoughtfully chosen, enhancing the overall dish.The ambiance of the restaurant was warm and inviting, with attentive service that made the experience even better. If you’re looking for a memorable meal, The Baker and The Bottleman should be at the top of your list!…Read More

灣仔區咖啡店算抵食好多蛋糕/餅選擇座位主要係高枱都有 餐枱和櫈空間感十足 講秘密都冇問題以為飽餅店只有甜食見到有咸食好驚喜選擇咗辣肉腸 烤餅份量都ok 再配上熱latte 不需要吃太飽這份量剛剛好其他飽餅造型都好吸引咁啱冇影到相…Read More

睇到食評話咖啡高質，就嚟試吓。偶然去連鎖咖啡店，價錢不便宜，但咖啡質素沒保證。點了cappuccino 和 Dirty，價錢正常，似返杯咖啡應有的味道，相比連鎖店的咖啡，即時覺得很難得，相逢恨晚。會是想飲咖啡時會再去的地方，希望水準會保持。食物方面，店內陳列曲奇，牛角包，ciabatta ，Danish, scone, 三文治，林林總總，老公頓時選擇困難。我選了應該是全場最健康的烤椰菜花包，內有椰菜花，香草，mustard, sauercraut, sprout，微酸，crunchy ，包是toasted，熱辣辣，外皮脆而不硬，很喜歡。老公選了jalapeño, bacon, cheese scone 和 quiche。個scone主要係煙肉芝士味，jalapeño 辣椒味重啲就好。Quiche是酥皮蛋批，酥皮鬆脆，似牛角包質地，蛋也滑，不是實的的嗰種，老公較喜歡這個。…Read More