Lawry’s The Prime Rib

營業中

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每年男朋友生日，都想搵啲平時少有機會去嘅餐廳慶祝。今次，我地就黎到出名食燒牛肉嘅Lawry’s The Prime Rib。Lawry’s係好多網紅、藝人推介嘅扒房。睇相見佢環境氣氛都唔錯，再加上我地兩個都係肉食獸，即使價位略高，思前想後，都係book左黎試。餐廳嘅陳設懷舊又優雅。喺昏黑燈光下，只見食客們都放鬆地細語傾談、或是淺酌慢嘗。值得留意的是餐廳員工的制服，幾靚幾有特色。我地各點了一個Dinner Set同蟹蓋。先來餐包及餐湯，餐包嘅唧花牛油好精緻，而兩者的味道、熱度是ok的，但不會令人留下深刻印象。沙律係現製嘅。侍應將所有製作沙律嘅食材，都放喺一個用冰鎮嘅大碗內，加埋佢地嘅特製沙律醬，即場旋轉搞拌、上碟。啱啱冰鎮完嘅西生菜新鮮爽脆，無苦澀味。佢地嘅特製醬汁，酸香微甜得來又帶點咸香，同沙律非常夾，係成道菜嘅靈魂所在，食完有encore嘅衝動。蟹蓋係當晚的另一強推！蟹蓋上碟時仍然溫熱，蟹肉很足、條條分明，釀滿整個蟹蓋，入口時滲滿溶掉的芝士，係真正嘅大滿足。當前後兩道菜將我地嘅期待值推至最高時，主角登場了，侍應將餐車推至，即席薄切兩塊燒牛肉比我地，再配上薯蓉上碟。自問唔係食牛嘅專家.

I used to frequent the Lawry’s in Causeway Bay when I was in primary school with my siblings and grandmother. I don’t remember much from the place - just that they had Yorkshire pudding to go with your steaks and that they offered Idaho potatoes that we would excitedly pile toppings over. Come my sister’s birthday and we found ourselves visiting Lawry’s, now in Central, hoping to revisit the excitement we had back when we were children. The place was tucked away in The Galleria. The restaurant e

The semi buffet did not have a wide variety of options but the food they did have are all very good quality. The octopus is very tender but the sauce is underwhelming and tastes a lot like 酸齋😅. They also had a salad bar with 3 types of salad leaves, some cold cuts and an assortment of dressings. Each person has to order an entree to enjoy the semi buffet. I tried to book this restaurant ages ago but they were always full, so you have to prebook at-least 2-3 weeks. last week they called me and sa

高價值、高品質的佳餚、優越的地理位置、舒適優美的環境、悠揚悅耳的輕音樂、窩心的服務，讓視覺、聽覺、味覺、心靈全方位滿足，令人印象深刻，一定會擇日再來❤️😍🥰😋🥳

價錢以半自助早午餐嚟講，非常合理😋而食物質素同用餐過程完成對得住呢個價👇🏻（只就當日用餐過程+食物質素而論）👇🏻半自助餐（當日有）：各種新鮮蔬菜（超新鮮+甜）、煙三文魚👍🏻、凍蝦（鮮👍🏻爽口👍🏻甜）、（好似係）蟹肉湯（幾甜，同埋真係好多肉）、甜品&水果（款式比想像中多，而且水準都較中上😋）餐酒：白酒🥂我個人唔太鍾意太重礦物味嘅白酒氣泡酒🥂 相對好飲啲🙈 香果味～主菜：- Roasted Prime Rib of Beef au ius - Hong Kong Cut薄切牛扒，肉質都好嫩滑，個汁都配搭得幾好～- Lobster Burger 龍蝦肉鮮甜，爽口彈牙，時間掌握得好！又有少少脆，應該有炸過個殼，而且個醬汁味道好似咕嚕肉汁，酸酸甜甜，好開胃✨✨✨個包係甜甜地，仲要脆身👍🏻再配埋甜薯條，成個組合簡直係我嘅至愛😋🤤🤤🤤環境：寧靜優美又舒適店員：老實講多少有啲壓力🤣因為服務太好，keep住有人企喺度，幫你換碟/服務，搵廁所唔洗出聲已經幫你帶路。雖然係好好服務，但多少有啲唔多習慣🤣🙈（記得要book位先，同埋衣著上記得唔好踢拖/背心😂 ）

這店是美囯餐廳，主攻燒牛肉。店裝修不錯，袖木地板，圓拱天花有星空投影，但枱排得有点密，有点像港式西餐廳，擺怡水平明顯不及 Ruth。点了杯 Beverly Hill Iced Tea, 這 cocktail超級 strong, 比 Long Island 更烈，由 Tequila, Vodka, White Rum, Gin, Triple Sec, White Wine，再加 Lime 及梳打水混和而成，喝了半杯像喝了2杯 Gin Tonic 的感覺。Lobster tail配檸汁及橄欖油，可以但不夠爽，燒牛肉要了最大份 16oz Diamond Cut, 很 Juicy, 肉很嫩但嫌肥肉有点多。总體水平不過不失。

女友生日揀咗Lawry's Prime Rib 食dinner 因為之前食過幾次所以有信心保証。我們選擇了lobster bisque, Prime Rib with English cut 同一支Shiraz. 龍蝦湯好好味，Prime Rib 完全冇令人失望😋😋😋，支酒都ok。staffs are helpful and polite! 👍👍👍

原本前某個星期六諗住walk in試試, 但全場爆滿所以只好留待今天夜晚book位食!!由於一心想嚟食牛扒, 所以就叫了 Roast Prime Ribs of Beef AUJUS, 開頭小猶豫叫Lawry cut(厚切) 還是 California cut (份量較少)!?Waiter很有耐心地為我哋介紹, 可以先落Prime Rib, 之後廚師會推餐車係你面前上菜,所以到時可以先睇份量先決定.上菜了...頭盤有冰旋翡翠沙律, 會有專人係你面前為你’炮製’ 🧊放喺冰盤上整,果然很冰,加上他們提供了一支冰叉, 因此沙律吃上口很新鮮,加上他們牌子的醬汁, 紅菜頭以及一些蛋碎,色彩繽紛又開胃, 麵包粒粒都好脆口!!主菜嚟到...餐車放係你面前, 廚師展示了Lawry cut ($680)份量目測有起碼5cm厚,嚇親一定食唔晒, 所以最後決定都係叫California Cut ($490), medium rare.牛扒入口即溶,超級多汁,加上佢哋嘅白芥末,不得了😋薯蓉也很出色, 重牛油同奶味, 加上一口牛肉,絕!! 另外還有的英式酥餅, 鬆鬆軟軟.聽朋友講之前好似都有set dinner

Simply put - this is still the best roast prime rib in Hong Kong. Forgot to take photo of the salad, though I didn’t come here for the salad. This is my lucky day - my regular cut came with the bone! The medium rare prime rib was succulent, tender and perfectly seasoned. Having the meat around the bone was bonus, as it gave a different texture to the rest of the prime rib. For dessert I ordered the traditional baked Alaska; the visual presentation itself was well worth the money.

同老公未結婚之前，我們會嚟呢間餐廳拍拖談情。趁我們的相識紀念日黎呢間餐廳食飯，拍拖浪漫一下。訂咗6:00晚飯，我哋決定散叫，唔跟set dinner。金百帝厚切 $785 Diamond Cut （An extra thick portion , rib bone in) 特級燒牛肉套餐已包括 沙律、香滑薯蓉、英式烘酥餅。California cut 都已經好食，厚切簡直係另一個層次。沙律有紅菜頭絲，麵包粒都特別新鮮香脆龍蝦濃湯 $125Lobster Bisque 每一口都好似食緊龍蝦咁，濃郁鮮甜。今次嚟嘅目的主要係想試梳乎厘橙酒梳乎厘 兩人用 $145（需要時間20分鐘）Grand mariner soufflé 入口軟棉，有橙酒香，值得encore！

一諗起roast beef必然會想到呢度。兩年前情人節仲係長江果邊食，今日連橦大廈都冇埋嚟呢度食，叫做懷舊一下，食物如一，有保證。可惜serve我哋枱果位同事就hea咗D我哋叫咗 Brady Cut 打算兩個人share, 諗住問吓佢 意見，佢竟然話兩個人唔夠分！有時真係唔好太信人講，如果我哋信佢就大鑊！件扒超大！水準冇得輸！燒牛肉跟沙律，薯蓉，Yorkshire Pudding! 沙律一份基本上都夠share, 個server起初仲叫我哋加多份沙律！ 好彩冇聽個條友仔講我哋仲叫咗頭盤。龍蝦 同 蟹蓋兩個都基本上係必食，尤其係龍蝦，本身以為係用冰鮮，食落口好肯定係鮮龍蝦! 以呢個$170價錢，都算係ok !總結： 除咗serve我哋枱果位哥哥之外，everything great! 普普通通一餐elegant dinner, 呢度係不二之選 CP 高！

趕在5折優惠結束前，火速上網訂左呢間80年代美式扒房，說到香港首屈一指的Prime Rib，可是說非Lawry's 莫屬。當天點的是午市套餐，前菜為餐廳最招牌的菜式，冰旋翡翠沙律，會有服務生推出小餐車，在你面前表演小當家式的淋醬－不斷旋轉冰鎮不銹鋼盤。用這個方法拌沙拉沙律，沙律醬能均勻沾在蔬菜上，令生菜沙拉更冰更爽。為了保持爽脆口感，會附上冰凍過的叉和盤子，此時吃起來的口感特別清新爽脆！可惜我只錄了影片，沒有拍下沙律的樣子。至於我的另一半點了南瓜濃湯，看起來樸實無華，喝起來卻十分令人驚艷，平時不愛南瓜湯的兩人頓時覺得這是人間第一美味的濃湯。南瓜味道濃郁而不搶奶油的風采，口感滑順而不膩口，啖啖都足以讓你回味個幾秒鐘再繼續喝下一口。牛扒的部分會由藍帶畢業的廚師推出不鏽鋼牛扒車，到桌邊服務並即時切出牛扒。因為牛肋扒保溫時間比較短，用餐車方便即時處理食材兼幫牛扒保溫，因為食量不大選擇了香港薄切，但事實上還是很大一份。好質素的牛肋扒五成熟最能感受其真味、很容易切，從側邊可以看到分明的紋理，咬下去滿口都是肉汁，非常鮮甜，桌邊服務人員建議我們可以配搭獨家奶油辣根醬，但我還是偏愛原味！每份牛扒都配有薯

𝙇𝙖𝙬𝙧𝙮'𝙨 𝙏𝙝𝙚 𝙋𝙧𝙞𝙢𝙚 𝙍𝙞𝙗, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🥩我個人覺得LAWR’S絕對係老牌餐廳，雖然我見#OPENRICE 好多人話佢哋啲服務好差，但係我咁啱果次又都OKAY喎。由前台到落單至送餐侍應佢哋都好好服務，亦有好細心咁同我哋講解餐牌。食物方面，佢嘅Signature California Cut係幾特別嘅。首先佢既口感唔係平時你食開啲#牛扒 咁乾爭爭，而係滿佈住啲#牛肉 汁。#沙律 出場嘅形式幾特別，侍應會推架好似手推車嘅物體出嚟，係你面前攪勻個沙律。不過味道方面就普普通通😅餐廳氣氛靜得黎你唔會覺得好「 焗束 」，同LA VACHE好唔同。LAWRY’S相對靜好多，比較適合兩個人想細細聲傾下計，都幾浪漫咖💖 特別一提：雖然我黎呢到唔係慶祝生日或者咩週年紀念，但呢晚我平均每隔15至20分鐘就會聽到生日歌，場面都幾搞笑，但都開心既！.California Cut $445#Baked Alaska (Meringue encased #vanilla ice cream and fresh #berries, and flambeed) $145.📍 3/F, The Gal

Came last week to enjoy the '50% off prime rib' promotion (free flow of red wine / white wine / sparkling wine / beer for an additional $199 per head) which was unbeatable. Since restaurants are not allowed to offer dine in service after 6pm under the pandemic, there are 2 seating available at 3 or 4:30pm. The diamond cut was huge and juicy with meaty flavor in every single bite. The Yorkshire pudding on the side was cream of the crop. It was a great dining experience and I walked out of the

好開心又可以黎呢度食燒牛肉🤤佢呢度既燒牛肉真係食過番唔到轉頭 唔係講笑連佢d配菜都超好食 由其牛油粟米 之前直情散叫一碟😋😋😋今次食lunch係半自助餐形式出面野食都好有驚喜 佢地個青口真係意想不到超好食 令人一拎再拎 另外煙三文魚都好新鮮 服務亦好好 我地係慶祝生日仲送左件cake比我地😍