Lawry’s The Prime Rib

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多謝女朋友安排左一餐美味又有心思嘅生日飯❤枱上有情調嘅佈置麵包有少少硬，但味道都唔錯食咗個開胃嘅沙律先麵包感覺唔錯入邊仲有個美味嘅湯終於到最好食嘅主菜喇哩最特別嘅就去做一個甜品，同埋可以為生日嘅壽星仔女影一張即影即有嘅相，同女朋友嘅相小編就唔係到share la🤣整體來講餐廳非常好食

已經係第三次過嚟Lawrys 晚餐今次我哋早一個星期book位，慶祝周年紀念頭盤～冰旋翡翠沙律🥗龍蝦湯，好有水準係我鍾意嘅味道最愛吃特級燒牛扒，香滑薯蓉佩英式酥餅，今次加埋粟米甜品朱古力蛋糕都好好味整體來講冇得挑剔下次試吓過嚟食lunch先

A long-standing, elegant prime rib restaurant originates from the U.S. Most renowned for their roasted prime ribs hand-carved tableside from a silver cart. Tried their semi-buffet brunch menu which includes a welcome drink, buffet bar, entrée and coffee/tea. Their dishes are consistently high quality and executed excellently.𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗣𝗿𝗶𝗺𝗲 𝗥𝗶𝗯 𝗼𝗳 𝗕𝗲𝗲𝗳 𝗮𝘂 𝗷𝘂𝘀 ($𝟰𝟵𝟴) - incredibly juicy and succulent with superior taste. Served with creamy mashed potatoes and freshly baked yorkshire pudding. The au

One day I had a lunch with a good old friend in Lawry's. The entrance has staircase and looks splendid.We ordered famous prime ribs and lobster hamburgers. You don't need to need eat and just have a quick glimpse already feeling delicious. The desert we ordered Fruit tarts. The prime rib in medium rare, which is served on a warm plate to keep the meat and potatoes temperature. The meat is juicy, tender and soft. Tearing apart without knife, chewing without difficulties and gravy spreading all o

第一次幫男朋友慶祝，想搵間浪漫又有氣氛嘅餐廳。驚朋友介紹吓嚟咗呢一間扒房慶祝。餐廳天花係一個拱門圓頂，配上紅色沙發，充滿美式餐廳嘅特色，而且不失豪華感覺，裝潢的確好有氣氛👍🏻坐低後侍應隨即介紹今日嘅廚師係邊位，亦都有推介邊啲係餐廳嘅主打食物，十分有心思同細心，令我有賓至如歸的感覺。驚介紹後最後選了Special Menu,包左前菜，main course同甜品,唔使諗最好🤣食物質素唔錯，但未到未算太有驚喜，但如果係特別日子如周年紀念日慶祝的話，都可以一試，因為佢會有侍應幫你唱生日歌，亦幫你拍一張即影即有留紀念，都係幾有意義嘅一餐晚餐。

小編自 Lawry’s The Prime Ribs 搬至嘉軒廣場後也未有機會造訪，對店家的燒牛肉仍舊不忘。與友聚舊，好友選定了在 Lawry’s 用餐，小編當然歡迎。Lawry’s 保持一貫古雅風格，步進餐廳先要經過一條旋轉樓梯，或乘座置於旋轉樓梯中間的圓柱型電梯。店內放置了紅色梳化座椅，牆壁設有水晶壁燈。再往上望是一個敞闊的半圓拱天花，配以投射燈效。久違了的 Lawry’s 燒牛肉當然不容錯過，以恒生信用卡簽帳，可以優惠價 $598 (原價 $698) 享用一份晚餐，內含沙律、餐湯、主菜、甜品及咖啡茶。率先送上的麵包籃製作清簡，脆脆法包伴以略帶鹹味的牛油屬不錯的組合。沙律有兩款選擇，冰旋翡翠沙律是帶玩味之選。沙律的菜蔬食材會以冰鎮不透鋼鍋盛載，吃前店員會把半圓鍋具在冰中旋轉，並快速下汁拌勻。沙律以凍碟盛載，並配以冰叉享用，製作巧究。沙律主味帶微酸，挺開胃，當中亦加入了紅菜頭絲及蛋絲添色添味。口感則以羅馬生菜的爽感為主。第二款沙律是香煎帶子沙律，相比冰旋翡翠沙律製作較平實。沙律以味道獨特的羽衣甘藍作主體，伴以芒果汁作醬。香煎帶子伴其左右，味道香甜，肉質結實，與羽衣甘藍平分秋色。海鮮併

今次已不知是第幾次來，因喜歡這裏的環境、服務，但最緊要還是它的食物質素今次朋友慶祝生日，也特別預訂這裏的Semi- buffet brunch. 因主菜選擇豐富，更有kids brunch menu可給小孩選擇。這裏的semi buffet選擇雖然不多，但勝在每樣都很新鮮。（eg, 沙律菜，煙三文魚，凍蝦、mussels，cold cut ，生果）特別喜歡它們的crab chowder，用料充足，有很多蟹肉和切得很細的蔬菜，很鮮甜，creamy度亦適中。desert counter亦有幾款選擇eg mini fruit tart, 咖啡糕，海綿鮮果忌廉蛋糕，crème brûlée主菜方面，當然必點這裏的招牌菜Roasted Prime Rib，另外點了Carbonara 和kid’s menu fish and fries Roasted Prime Rib (Hong Kong cut)廚師會將這裏最iconic 的銀色餐車推過來，因應人客要求的熟度即場切牛肉。HongKong cut 是比較薄切，如想厚切，可即時upgrade 到California cut.七成熟的薄切牛肉質

今天突然諗起我好喜歡嘅Lawry🥩😍佢嘅最大特色應該就係招牌菜Prime Rib，餐廳會將牛排放喺烘烤箱以120度低溫烘烤，再擺喺銀色不鏽鋼餐車保溫，然後即席係客人面前依照唔同要求厚度做分割。Prime rib set 包括有沙律，薯蓉，英式酥餅。🥗冰旋翡翠沙律(The Famous Original Spinning Bowl)：職員會為你附上一套冰凍過嘅叉同盤，然後將材料同醬汁放入一個冰鎮不銹鋼大碗入面，一邊轉動，一邊攪勻。佢嘅沙律菜同麵包粒一直都係非常新鮮，食落好清新同卜卜脆，醬汁酸酸甜甜，係非常好嘅開胃菜。🦞龍蝦濃湯 (Lobster Bisque)：每次嚟我都必叫，每一啖都係烤焗過嘅蝦殻味同濃郁嘅龍蝦味，濃稠度啱啱好，龍蝦肉煎香過，彈牙又鮮甜，好好味。🥩特色燒牛肉(Pirme Rib)：Califonia Cut，Lawry Cut同埋Diamond Jim Brandy Cut我都分別食過，但個人最喜歡係Lawry Cut。Lawry Cut好厚切，但份量適中，唔會因為太薄身而覺得唔夠喉，亦唔會令我感覺過飽而無咁好食。生熟程度我較喜歡medium rare，肉質好嫩滑，濕潤

已經是第三次來這間餐廳，因為佢的食物質素和招呼都很好。每台都會有一個專人招呼的，今次來這餐廳的目的是慶祝生日如預先跟餐廳說明他會送上一個迷你蛋糕給你。他們的招牌菜是特級燒牛肉，廚師會將餐車推到你面前然後再切牛肉給你，薯蓉和英式薄酥餅都是很美味的食物.選擇是brunch 的話會有buffet Bar 提供，他的煙三文魚和蟹肉周打忌廉湯一定要嘗試的食物，由於前2次我都是食招牌菜所以今次食龍蝦漢堡， 龍蝦很爽很彈牙，薯條都好好味。這間餐廳是真心推介值得來試一試。

每年男朋友生日，都想搵啲平時少有機會去嘅餐廳慶祝。今次，我地就黎到出名食燒牛肉嘅Lawry’s The Prime Rib。Lawry’s係好多網紅、藝人推介嘅扒房。睇相見佢環境氣氛都唔錯，再加上我地兩個都係肉食獸，即使價位略高，思前想後，都係book左黎試。餐廳嘅陳設懷舊又優雅。喺昏黑燈光下，只見食客們都放鬆地細語傾談、或是淺酌慢嘗。值得留意的是餐廳員工的制服，幾靚幾有特色。我地各點了一個Dinner Set同蟹蓋。先來餐包及餐湯，餐包嘅唧花牛油好精緻，而兩者的味道、熱度是ok的，但不會令人留下深刻印象。沙律係現製嘅。侍應將所有製作沙律嘅食材，都放喺一個用冰鎮嘅大碗內，加埋佢地嘅特製沙律醬，即場旋轉搞拌、上碟。啱啱冰鎮完嘅西生菜新鮮爽脆，無苦澀味。佢地嘅特製醬汁，酸香微甜得來又帶點咸香，同沙律非常夾，係成道菜嘅靈魂所在，食完有encore嘅衝動。蟹蓋係當晚的另一強推！蟹蓋上碟時仍然溫熱，蟹肉很足、條條分明，釀滿整個蟹蓋，入口時滲滿溶掉的芝士，係真正嘅大滿足。當前後兩道菜將我地嘅期待值推至最高時，主角登場了，侍應將餐車推至，即席薄切兩塊燒牛肉比我地，再配上薯蓉上碟。自問唔係食牛嘅專家.

I used to frequent the Lawry’s in Causeway Bay when I was in primary school with my siblings and grandmother. I don’t remember much from the place - just that they had Yorkshire pudding to go with your steaks and that they offered Idaho potatoes that we would excitedly pile toppings over. Come my sister’s birthday and we found ourselves visiting Lawry’s, now in Central, hoping to revisit the excitement we had back when we were children. The place was tucked away in The Galleria. The restaurant e

The semi buffet did not have a wide variety of options but the food they did have are all very good quality. The octopus is very tender but the sauce is underwhelming and tastes a lot like 酸齋😅. They also had a salad bar with 3 types of salad leaves, some cold cuts and an assortment of dressings. Each person has to order an entree to enjoy the semi buffet. I tried to book this restaurant ages ago but they were always full, so you have to prebook at-least 2-3 weeks. last week they called me and sa

高價值、高品質的佳餚、優越的地理位置、舒適優美的環境、悠揚悅耳的輕音樂、窩心的服務，讓視覺、聽覺、味覺、心靈全方位滿足，令人印象深刻，一定會擇日再來❤️😍🥰😋🥳

價錢以半自助早午餐嚟講，非常合理😋而食物質素同用餐過程完成對得住呢個價👇🏻（只就當日用餐過程+食物質素而論）👇🏻半自助餐（當日有）：各種新鮮蔬菜（超新鮮+甜）、煙三文魚👍🏻、凍蝦（鮮👍🏻爽口👍🏻甜）、（好似係）蟹肉湯（幾甜，同埋真係好多肉）、甜品&水果（款式比想像中多，而且水準都較中上😋）餐酒：白酒🥂我個人唔太鍾意太重礦物味嘅白酒氣泡酒🥂 相對好飲啲🙈 香果味～主菜：- Roasted Prime Rib of Beef au ius - Hong Kong Cut薄切牛扒，肉質都好嫩滑，個汁都配搭得幾好～- Lobster Burger 龍蝦肉鮮甜，爽口彈牙，時間掌握得好！又有少少脆，應該有炸過個殼，而且個醬汁味道好似咕嚕肉汁，酸酸甜甜，好開胃✨✨✨個包係甜甜地，仲要脆身👍🏻再配埋甜薯條，成個組合簡直係我嘅至愛😋🤤🤤🤤環境：寧靜優美又舒適店員：老實講多少有啲壓力🤣因為服務太好，keep住有人企喺度，幫你換碟/服務，搵廁所唔洗出聲已經幫你帶路。雖然係好好服務，但多少有啲唔多習慣🤣🙈（記得要book位先，同埋衣著上記得唔好踢拖/背心😂 ）

這店是美囯餐廳，主攻燒牛肉。店裝修不錯，袖木地板，圓拱天花有星空投影，但枱排得有点密，有点像港式西餐廳，擺怡水平明顯不及 Ruth。点了杯 Beverly Hill Iced Tea, 這 cocktail超級 strong, 比 Long Island 更烈，由 Tequila, Vodka, White Rum, Gin, Triple Sec, White Wine，再加 Lime 及梳打水混和而成，喝了半杯像喝了2杯 Gin Tonic 的感覺。Lobster tail配檸汁及橄欖油，可以但不夠爽，燒牛肉要了最大份 16oz Diamond Cut, 很 Juicy, 肉很嫩但嫌肥肉有点多。总體水平不過不失。