La Parrilla Steakhouse

2月又係情人節嘅月份 最近食咗間氣氛環境都幾好嘅西餐 就係位於中環嘅LA PARRILLA STEAKHOUSE🍴牛骨髓👉🏻作為前菜嘅牛骨髓口感滑溜 調味香濃 搭配上酥脆嘅蒜蓉多士 十分惹味🍴油醋汁北海道太子👉🏻油醋汁北海道帶子解甜美味 酸酸的油醋汁味道清新 作為前菜十分合適 令人食指大動🍴封門柳👉🏻400克medium嘅份量適合2-4人share 封門柳肉質多汁有口感 六款醬汁搭配非常特別 🍴香蒜炸薯條👉🏻食牛扒就係要配炸得偏脆口感嘅薯條 除咗薯條 仲有多款配菜可加配🍴阿根廷紅蝦意大利粉👉🏻意粉份量比想像中多 每一口都食到蝦肉 搭配上香濃的醬汁 個人十分喜歡呢道意粉紅磚牆裝潢營造出濃厚西餐氛圍 佈置頗具格調 令人一進門就感受到溫馨而舒適嘅用餐氛圍 無論係與伴侶或是好友聚餐 都能享受愉快嘅時光

💙 我阿媽近排喺屋企食嘢千篇一律，食到口淡淡，放假梗係要帶佢周圍去食返啲好嘢😝 今次嚟到中環呢間Steakhouse，入口係商業大廈，但係上到去就好有氣氛😍 坐咗窗邊位，最鍾意晏晝啲陽光曬入嚟嘅感覺☺️💙 lunch set 比我想像中抵！如果唔係嗌牛扒或者羊嘅話，主菜連埋前菜同埋配菜只不過係$218😍 如果揀牛扒或者羊嘅話就係 $298。我哋最後嗌咗一個$218，一個$298，食到超飽😂😂💙 一坐低首先就俾咗餐前麵包先，細細條非常鬆軟。💙 Menu上邊有啲唔係英文，冇食開嘅話我都要check吓先知係咩🤣 前菜嗌咗一個叫Empanada de Pollo，原來係雞肉餡餅咁解，外型好似一隻好大嘅煎餃子😝 入邊就係充滿肉汁嘅雞肉，仲有少少辣辣地嘅生蕃茄汁夾埋一齊食。第一次食，覺得好好食呀！😍💙 另外嘅前菜揀左Steak Tartare (呢個就真係知道係咩黎啦🤣) 三塊烘麵包加上份量不少的Steak Tartare😋 非常新鮮，又有少少咬口，都是非常滿意👍🏼💙 其中一個Mains叫左 Catch of the Day，就係當天最新鮮嘅魚🐟魚皮煎得香脆，望到啲顏色就知道煎得靚😎 魚肉嫩滑，醬

多得朋友今日lunch話帶我食好西，就去咗中環一間阿根廷扒房度食lunch set。由大館行過去超級近，入到去周圍嘅佈置好有特色有紅磚，而且好似置身於外國咁樣🇦🇷每個lunch set都有前菜加主菜加配菜同飲品，今次我哋就嗌咗兩個lunch set然後大家互相share🥳一去到就會有餐前麵包，軟熟嘅麵包配上橄欖油同埋黑醋好好味。✨Steak Tartare牛肉都尚算新鮮，配上麵包一齊食係一個幾好嘅開胃菜。✨芝士洋蔥餡餃一切出嚟真係勁多芝士拉絲，側邊仲有少少香草蕃茄粒咁食落去就唔會太過膩。✨香煎比目魚比目魚煎到外脆內軟，配上普羅旺斯雜燴蔬菜同埋羅勒葉做調味，成個感覺其實好清新。✨Flat Iron 250g呢個牛翼板肉煮到五成熟用鐵板上keep warm，不過要食快啲如果唔係就好快熟晒。超有牛肉味肉質亦都好腍，呢個部位偏瘦唔會有太多油份，但係我覺得都好好食。另外仲有六款醬俾你點，我自己最鍾意點嘅都係mustard。另外配菜我哋揀咗香蒜炸薯條同埋烤椰菜，佢係用有皮嘅炸薯條同埋炸得好香脆。

今日返工幾辛苦，lunch想食好啲，決定去大館對面嘅La Parrilla食個好西。Lunch set都相當多選擇，而且仲包好多野食，感覺都幾抵食。我同同事一人一個Lunch set share食，餐前麵包好香，暖暖地幾鬆軟。頭盤揀左Steak Tartare, 牛肉撈左好多配料，非常開胃，點埋脆麵包食唔錯。另外再個炸餃都幾驚喜，脆餃皮包住雞肉同蕃茄，加埋蕃茄莎莎醬，幾出色。主菜要左烤雞，隻雞焗到啱啱好，好嫩滑，而個青醬都好清新，加埋檸檬汁好refreshing!長通粉都唔差，每一件通粉都掛到汁，入口微酸，食得出個汁有調較過，有唔同香料，勁好食！個餐仲有兩個side dish，揀左薯條同沙律，薯條即炸夠熱100分！而沙律個dressing都好清新，可以解膩。餐飲可以免費揀soft drinks, 除左一般大路可樂雪碧，仲可以揀tonic water或者ginger ale, 試左ginger ale覺得個淡薑味幾令人舒服，好飲！👍🏻

今個假期又再嚟多一次我都幾鍾意嘅一間阿根廷餐廳，呢間餐廳喺北角同中環都有分店我今次就係中環嗰間。特色的環境依然係我最愛的一部分，喺農曆新年期間呢間餐廳都好有中式嘅氣氛。我哋今次因為唔係太肚餓，所以就冇嗌佢哋嘅最出名嘅steak但係就試咗佢哋lunch set，都唔錯。下次多D人就可以試多幾款菜式。推介：🍽️Steak tartare 韃靼牛肉🍽️Grilled spatchcock chicken烤鷄🍽️Milanesa 阿根廷吉列牛肉🍽️Roasted Brussels sprouts烤椰菜花

踏入餐廳，被深木色嘅裝潢所包圍，光線及陳列裝潢，令我頓時認為：呢間餐飯真係好啱慶祝生日！不過今日只係單純與朋友食個午餐，先試一試食物味道是否與環境同樣咁🉐先牛肉他他入口鮮嫩，調味輕盈，帶出牛肉嘅原始鮮味，搭配香料提升咗整體層次感，同時降低肉食嘅膩感。而沙律清爽開胃，為後續嘅既牛排鋪墊咗一個完美開始。香煎比目魚煎得外皮金黃香脆，魚肉細膩嫩滑，配埋普羅旺斯雜燴同羅勒葉，味道酸甜為味蕾帶來刺激。封門柳以木板為碟，伴以3款醬料及小料，賣相💯，肉味濃郁且帶濃郁燒烤香氣，絕對係肉食愛好者嘅首選。配菜大蒜松露馬鈴薯泥亦係一大亮點，綿滑細膩嘅口感滿溢著松露嘅濃郁香氣，令人一試難忘。而香烤椰菜花烤到微微焦香，但味道屬清淡配菜，伴與肉食解膩為不錯搭配。

同朋友一齊嚟咗呢間喺中環嘅樓上阿根廷🇦🇷餐廳🍽️食晚餐🤣雖然去過阿根廷🇦🇷布宜諾斯艾利斯同埋其他一啲阿根廷🇦🇷小城市旅行，但係對阿根廷菜🇦🇷一啲都唔熟悉，亦都唔識得分係唔係正宗阿根廷菜🇦🇷，淨係識得分好唔好食🤣，亦淨係知道阿根廷菜🇦🇷受多種文化同菜式 影響，當中當然包括阿根廷🇦🇷土著人民(Indigenous People in Argentina)嘅飲食習慣，同埋16世紀西班牙人🇪🇸喺殖民時期 Spanish Colonization 帶嚟嘅地中海飲食文化，仲有後來喺 19/20 世紀 由意大利🇮🇹同 西班牙🇪🇸 大量移民帶到阿根廷🇦🇷嘅影響，咁可以想像到阿根廷菜🇦🇷幾咁包羅萬有🤩；阿根廷人🇦🇷食好多牛肉，阿根廷人🇦🇷以鍾意食嘢而聞名，社交聚會通常以聚餐飲酒食嘢為主🤩$75「阿根廷🇦🇷 鹹味餡餃 EMPANADAS」：餐牌咁樣形容《Traditional Argentine savory pasties stuffed with a variety of fillings, served with fresh onion salsa》，口味揀咗「雞肉 Pollo」 ，有 Grilled

.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🥩 想食靚牛扒就會諗起呢度 @ 🌟 La Parrilla Steakhouse 🌟.💁‍♀️ 圖片展示美食：油醋汁北海道帶子 HKD 168烤羊架 HKD 358草飼肉眼排 HKD 418.👀 如果想食靚牛扒，即刻諗起呢間阿根廷牛扒專門店。.🥗 首先係「油醋汁北海道帶子」，搭配青瓜香菜醋汁、青辣椒、碎黑橄欖，展現了清新的海鮮風味和獨特的口感。這道料理結合了不同的調味料，帶來令人愉悅的美味享受。真係好開胃嘅前菜。.🥩 嚟到正宗阿根廷牛扒餐廳，主菜當然要揀牛扒啦。我哋就揀咗來自阿根廷，一個月熟成嘅草飼「肉眼排」，大概300g。最緊要係用料好之餘，師傅火候控制得好，肉質保持鮮嫩多汁。.🍖 另外叫左「烤羊架」，呢個絕對高汁，肥瘦均勻，厚切都保持嫩口到不得了，好JUICY！.😋 好難得有主打正宗阿根廷牛扒嘅餐廳，牛肉高質唔在講，選料優質，大份又好味，有機會可以去試吓呢！.📍 中環雲咸街77號嘉兆商業大廈1樓.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.

臨近農曆新年，連西餐廳都好有中式氣氛。估唔到連阿根廷餐廳都同燈籠處處，睇嚟呢個老細都幾重視中國節日氣氛。落咗order之後，職員就會擺低一碟法包，外皮真係有啲硬，但係個心又好軟熟，點橄欖油加黑醋真係一流。前菜我哋叫咗一個醃鴨胸，佢嘅做法有啲似火腿，都係風乾咗，咁鹹嘅情況下，配埋醃青瓜葉洋蔥同埋芝士，完全可以中和咗嗰種鹹味，係好正㗎。然後我哋仲叫咗個帶子刺身，帶子刺身北海道，真係好鮮甜。再加埋佢哋呢種西式嘅青醬汁，味道又真係幾夾。呢度食牛係出名，我哋就聽咗職員嘅建議叫咗個T骨，兩個人嗌500 g原本以為支骨咁大個份量應該唔會好多，但係原來上到嚟都真係好大份。佢本身配咗六種唔同嘅醬，但係因為佢燒嘅時候已經加咗鹽，所以我覺得唔係最好味，點左就別有一番風味。我哋叫咗三成熟，始終係做開呢啲燒牛肉，佢哋嘅熟度真係拿捏得啱啱好，個肉真係好嫩，而出邊嗰一層有少少燒燶嘅焦香味，真係好正。主食方面，我哋叫咗個阿根廷紅蝦意粉，呢個意粉都不得了，因為佢個蝦膏味真係好濃郁，瞌埋眼嘅話我以為自己叫咗個龍蝦湯，而佢啲蝦肉都切碎咗，有啲似刺身嘅感覺，同樣都係好鮮甜。

Tucked away next to Central TaiKwun, LA PARRILLA Steak House combines great food with a romantic atmosphere, making it perfect for a lovely evening. After visiting an art exhibition, my friend and I chose to have dinner here, and it turned out to be a memorable experience.We started with a French bread that had a crunchy crust and soft inside, which paired perfectly with olive oil and vinegar. Next, we savored the Grilled Octopus Salad. octopus was incredibly juicy, while the accompanying salad

This steakhouse is quite popular and I know that they offer lunch set even on weekends So I dated my friend and came to have a try We ordered two different lunch set which are quite satisfying👍🏻👍🏻For starter, we had the steak tartare and the melted provolone cheeseI love both of them, the steak tartare was so tasty with the minced onion and parsley While the melted cheese is just too suitable paired with wine. It would be more wonderful if it has some crispy texture For main, we had catch of day

在繁忙的central翻完工，當然要去chill 1 chill這裡提供正宗的agentinian菜，整體裝修讓人感受到溫暖的懷舊南美氣息。 餐廳的裝潢雅致，仲富有中國特色嘅紅當當，營造出chill guy的氛圍。layout上都非常適合與朋友聚餐或是約會。今次上嚟已有心水，一坐低就可order。牛骨髓配脆多士濃郁肉香撲鼻而來，質地好smooth，好似牛油咁！風味豐富，配多士就層次感不用多說！和牛牛裙肉肉質柔嫩就理所當然啦，但大廚喺烤嘅過程加上焦香感，脆邊得嚟又略帶澀澀嘅風味，外脆內軟，佐以特製醬汁，味道恰到好處。阿根廷紅蝦意粉色彩鮮艷，意粉好有彈性，紅蝦雖小，但肉質鮮嫩，有海洋清新氣息。另外叫咗兩杯阿根廷紅酒pair 翻，好難唔chill 🥴

位於中環雲咸街的「La Parrilla Steakhouse」，係一間頗受歡迎的阿根廷扒房，主打阿根廷肉眼扒（Rib Eye），更有自家熟成櫃，每款牛扒至少熟成7-14日，務求令顧客食到優質牛扒週末中午時段設有set lunch，定價$218起，多種主菜及牛扒可供選擇，套餐包括前菜、主菜、配菜及飲品蕃茄湯是日餐湯係蕃茄湯，酸酸甜甜的，幾開胃芝士洋蔥餡餃炸得金黃香脆的餃皮，充滿油酥香！內餡滿載芝士及洋蔥，好拉絲，芝味香濃香煎比目魚配普羅旺斯雜燴及羅勒葉比目魚份量充足，煎得皮脆肉嫩，保留咗魚肉的鮮嫩多汁！伴碟有普羅旺斯雜燴，口感豐富，健康美味牛冧扒足足重300克的牛冧扒以鐵板呈上，熱辣辣🔥request左七成熟，火候控制得啱啱好👍🏻牛冧扒肉質軟嫩，牛味香濃，搭配多款青醬、芥末醬、燒汁等等，更添滋味田園蔬菜沙律雜錦沙律菜新鮮翠綠，口感清爽，有助解膩香蒜炸薯條脆炸粗薯條帶陣陣蒜香，非常邪惡，滋味可口橙汁

🍽️LA PARRILLA STEAKHOUSE (Central) 📍中環雲咸街77號嘉兆商業大廈1樓朋友想係中環開餐，我揀咗朋友介紹嘅呢一間，分別叫咗兩個lunch set $218 及$298 套餐，好豐富😃下面呢啲特別好食，等我開心分享吓🤗～雞肉餃雞肉餡嫩滑，有少少咖喱味，很特別😋～牛肉他他味道調味好香，肉質新鮮，配餅乾一齊食口感好正😍～封門柳牛扒用鐵板上好有燒烤炭火味，選料上乘，有牛肉味，肉有質感，另外有提供六款醬料，我每樣試少少點來食，味道都好夾❤️～烤雞份量足夠兩人分享，香草伴烤雞味道很配合，亦係美味之選😬整體嚟講，呢度環境好舒服，食物份量很足夠，我哋坐喺窗邊，靠窗望到街外風景，感覺好悠閒；室內佈置好有氣氛同心思，絕對值得推介😁

The ambiance here is amazing! Dim lighting, cozy high tables by the window overlooking the street, and even a candle 🕯️ on the table. It’s the perfect spot for birthdays or special celebrations 😼I even noticed that when someone was celebrating their birthday, the staff would decorate the plate 🎨 and sing a birthday song 🎶 – the vibe was absolutely on point!! (⁎⁍̴̛ᴗ⁍̴̛⁎) 𝟙 Steak TartareHighly recommend this! The raw beef is super fresh and tender, letting the natural flavor of the meat shine. Paired