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2025-03-30
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Yo food fam! Just had my taste buds tangoing with Argentina at La Parrilla Steakhouse 😎Let me tell ya - this place is like a meat laboratory meets cowboy campfire, complete with a see-away aging fridge displaying steaks like jewelry😍 (7-14 day dry-aging, hello intensified beefiness!). The whole joint smells like a bonfire romance thanks to their center-stage charcoal grill - I call it "meatmosphere"🤤.🦴Bone MarrowFirst timer here! Came sizzling like a dragon's candle, herb perfume slap-ping my no
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🦴Bone Marrow
First timer here! Came sizzling like a dragon's candle, herb perfume slap-ping my nostrils. Spread that buttery guts on crispy toast 🍞
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🧀Provoleta al horno
Cheese alert! This molten golden puck arrived bubbling like a witch's cauldron. Stretchy, salty, creamy AF😍 omgggg love these items very much 🤤
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🌮Chicken Empanada
Palm-sized dumpling stuffed with spiced chicken that punches your tongue awake. Its good to share with your meal mate🫶🏻
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🥩Fillet 300g
Holy marinated butter batman! This hunk of beef wore its charred crust like leather jacket, hiding a juicy pink soul underneath. They brought 6 sauces but honestly? Just gimme flaky salt - when meat's this good, it needs no wingman😍
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🍝Beef Ragu Pasta
Al dente noodles doing the cha-cha with slow-cooked beef confetti. Love these item so much 🤤
張貼
