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2025-03-29
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A classy Argentinian steakhouse proudly displaying their choicest cuts in coolers right at the entrance, La Parilla promises a succulent meal and does not disappoint. ✨✨ For starters, we ordered the wild prawn ceviche, 🦐 a modestly-sized dish that delicately balanced the marinated seafood bursting with flavor and the refreshing tang of the citrus seasoning. The grilled octopus salad was generous in portion and opted for a very welcome olive oil dressing, while the octopus slices were flavorfully
A classy Argentinian steakhouse proudly displaying their choicest cuts in coolers right at the entrance, La Parilla promises a succulent meal and does not disappoint. ✨✨
For starters, we ordered the wild prawn ceviche, 🦐 a modestly-sized dish that delicately balanced the marinated seafood bursting with flavor and the refreshing tang of the citrus seasoning.
The grilled octopus salad was generous in portion and opted for a very welcome olive oil dressing, while the octopus slices were flavorfully-grilled if a bit chewy. 🐙
The highlight had to be the bone marrow served with richly-buttered toast, a must-have in terms of both presentation and the savory goodness delivered by this inspired combination.
Suitably satisfied, we ordered a beef fillet from the restaurant's signature steaks cuts🥩 which arrived perfectly-cooked and mouthwateringly juicy, especially when paired with a light dip of mustard.
🍝 Finishing up the meal was the pasta estofado, which didn't pull any punches with its slow-cooked beef cuts falling apart deliciously in the mouth, and an appetizing red wine sauce base.
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