Hue Dining

營業中

休息中

最近睇FACEBOOK 先知道香港藝術館重開返, 入面仲開左間澳洲菜餐廳, 個景超正, 咁當然要去朝聖啦!風和日麗既星期六下午, 一踏入餐廳已經俾佢個超級無敵180度海景吸引住, 超大落地玻璃窗橫跨成間餐廳令到整個環境都充滿住陽光, 好有澳洲FEEL , 氣氛舒適! 食物以MODERN 澳洲菜為主, Lunch Set做緊新張優惠, 3 個COURSE 都係$318, 淨係食個VIEW 已經回本! 頭盤份量雖少但作starter 剛好, 精緻小巧, 味道酸歿的好清甜開胃。主菜方面, 豬柳帶有少少脂肪, 食起黎特別香口, 肉質亦好嫩滑。而和牛排就煎得非常好, 本身怕好多血水, 但咬落去係好爽口, 完全冇好un 既感覺! 甜品就揀左最愛既CHEESE CAKE, 甜度剛好, 食哂成舊都完全唔覺得好漏。整餐飯其實都醉翁之意不在酒, 因為大部分時間我都沉醉左係個靚景之中。埋緊單時我已經決定左下次要揀黃昏時段黎邊飲野邊睇咸蛋黃

With the opening of new mall K11 Musea, Rosweood Hotels, K11 Artus and Avenue of Stars,I have been coming more and more often to Tsim Sha Tsui recently. It is very romantic to walk with your loved ones along the promenade, especially under the breeze in this perfect season in Hong Kong. Before December rings the bell, the HK Museum of Arts has its grand opening on the last day of November. With the colourful wall paintings, it will definitely catch ur attention from far. The restaurant Hue Dinin

讚1. 海景真係一流，特別係酒吧位，真係同坐海傍無乜分別，仲近過其他堆酒店同商場果邊2. 野食好味道！凱撒沙律好豐富，醬汁幾開胃，一個樹葉咁，食起黎幾方便；鴨胸好夠味，有肉香，醬汁入味；牛肉他他就夠晒鬆化，唔錯，不過上面塊黑色野整色整水左啲；雲吞好好好味！但好好好滯，望落細細碟但要share先搞得掂3. 薯條，必點，超正彈1. 雞尾酒無乜特別，但呢個價位同海景黎計，無乜特別就已經要改善下2. 甜品都係一樣，唔難食既，但呢個價位嘛，就要好好度一度賣點係乜啦，唔係既話，我食完過Musea食甜品仲好

Hue Dining Lounge & Bar is located at the newly reopened Museum of Art. As a modern Australian restaurant, It's certainly a welcome addition to the HK food scene given that we don't have a lot of Aussie food here apart from the eggs-on-toast sort of brunch. The restaurant has a nice chic interior with a wide view of the Victoria Harbour. We sampled a number dishes and were quite impressed/satisfied overall. For starters we had HUE Caesar, Beetroot Salad, and Carabineros red prawns. The HUE Caesa

If you wish to have an enjoyable moment in Victoria Harbour, Hue dining is one of the options! Walking along Victoria Harbour is soothing but sometimes you may feel cold or hungry. And I am one of whom have that feeling. At the same time, I saw hue dining right beside me!!You can have stunning view of Victoria Harbour while enjoying nice mealThe atmosphere inside the restaurant is soothing and relaxing We had ordered three appetizers which all really taste good.This grilled Octopus 🐙 is my favor

Lovely rabbits painting~ Meeting my poland friend in hk. I did not bring her to chinese restuant, haha. I chose a new opening western restaurant which has a victoria harbour view.The environment is fine dining, nice view! Hue caesar Cos lettuce wirh anchovies, smoked egg and vadouvanAnchovies is bit sour and salty. Vadouvan is french curry, but it is not spicy at all. It has curry smell ans taste like cream.Carabiners prawns Smoked herring butter sauceHerring is a north atlantic fish. The sauce

Hue is a modern Australian restaurant, which has a stunning location in the Hong Kong Museum of Art.The contemporary interior design is impressive by using forest green as accent color with a touch of ceramic tile and Art Deco elements. It also features fascinating wallpapers designs. Of course, I do love the panoramic views through floor-to-ceiling windows.We had lunch set menu 3-courses $318 on Saturday. On the menu, there was an incredible diversity of dishes. Started with house bread, smoked

外國朋友嚟香港一周遊，香港最出名係購物、美食、靚景，去完尖咀shopping後就帶佢去一間超級靚景餐廳食好西。 可能係新開張，walk in都有位。餐廳裝潢幾有格調，揀咗個靚位對正會展望住無敵海景，仲有隻紅色帆船經過，好有香港特色。外國朋友不停Selfie，我就慢慢揀嘢食～Cocktail朋友鍾意飲Pina Colada所以揀咗呢款【Champagne Colada】。Pina Colada係菠蘿、椰子同冧酒調出嚟嘅cocktail，一般都係奶白色。呢度就特別啲用香檳調製，杯邊放咗椰子cream同乾嘅菠蘿片，香檳聞就好香椰子味，不過飲落椰子味就淡。我就叫咗杯Mocktail【Jewel of Winter】石榴係秋冬嘅水果，外型成粒紅寶石咁，所以就叫Jewel of winter，再配合lime同creamy coconut，酸中帶甜，幾好飲。Starter【HUE Caesar】Cesar salad整到外型似泰菜嘅生菜包咁，包住鬆脆嘅麵包粒、切粒煙熏蛋，上面有鳳尾魚。感覺好Fresh又有口感。 【Grilled Octopus saffron&fennel risoni】烤章魚炭烤

海景餐廳應該每個香港人都有食過，通常係維港沿海既餐廳就可以飽覽維港景色。而hue dining係可以觀賞*全海景維港*既澳洲餐廳，加上前面完全冇遮檔既海景，位於地面hue dining 望住前方海景，幾乎伸手及。 今日吹微風，一邊睇住雙體船徐徐起帆，一邊食住精美可口既餐飲。 覺得人生很美滿。外籍侍應很熱情，每位對於餐單上既食物很熟悉，可以詳細介紹選材和烹調方式。我地每人揀了一位3 course lunch $318 per head, 前菜主菜各有特色，以wagyu steak同burrata 最傑出難忘。Pumpkin miso soup放左南瓜籽和油，濃郁得黎帶酸。再點埋圓餐包很prefect. Burrata Burrata係水牛芝士既一種，比mozzarella 更醇香滋味，一咬落你會感受到果種柔軟滑順的質感。上面放左切幼絲既梨肉，很清甜 爽口，最面就有 Endive苦白菜，營養豐富含較多纖維。 Wagyu flank steak安格斯和牛牛腹肉，用左碳燒十分香口，煮成medium 既薄而長身的肉，油花密布，入口即融化，肉味夠濃郁，旁邊有個mayonnaise 醬，我鍾意唔加汁

係尖沙咀藝術館新開咗一間澳洲餐廳「hue Dining」，佢嘅菜式係fusion 左澳洲同港人口味，好特別！小編今次點咗個set lunch 食，計埋甜品有3道菜式！首先係頭盤 ——Sashimi Spot Prawn呢個菜式係冷盤嚟，用生蝦片同蝦頭作主要食材，生蝦片主廚用左蜜瓜調教嘅醬汁整，充滿新鮮感，而且味道絕對無奇怪，甜甜地配上蜜瓜幾開胃，加上炸蝦頭鬆脆可口，令人好期待下一道菜式！其次係主菜——pork belly 呢個菜式主要係醬汁係廚師預先用左一日時間整再用8小時整出嚟，絕對係考功夫嘅一道菜式，個醬汁除咗有蒜茸味外，小編仲食到肉汁味道，甜甜香香，加上整脆左嘅腩肉同薯仔一齊，好香口😋！最後係甜品——Passion Fruit Posset .呢款甜品偏酸，主要用檸檬做吉士醬再以新鮮嘅芒果粒同熱情果醬汁作陪襯，好精緻，而且味道唔錯！整體而言，小編除咗對食物嘅質素同外型非常滿意外，對餐廳嘅環境亦表示舒適，因為餐廳大部分位置都有海景，可以讓客人邊欣賞景色邊享受用餐，而且店員好細心，會詳細同客人講菜式做法，讓小編感到賓至如歸既感覺，誠意推介大家試吓！