Hue Dining

營業中

休息中

感謝男朋友的安排，今年的生日飯很滿意！生日當晚來到了位於香港藝術館的的澳洲菜餐廳Hue Dining。餐廳的裝潢雅緻，座位能飽覽醉人的維港景色，真的很好奇為甚麼晚上沒有人來吃，整晚差不多就只有我們一枱客人，整個就是包場的感覺 (笑)⧐ Six Course Tasting Menu HK$950 per person ⧏選擇了6道菜的嚐味餐單，每道餐點都很精緻，從上桌節奏、餐點擺盤以及味道，全部都很喜歡♡而且服務也很好，每道菜式上桌時都有簡單介紹～點餐後很快就送上酸種麵包，麵包外脆內軟很好吃🥖⧐ FIRST COURSE – Bluefin Tuna ⧏第一道菜是藍鰭吞拿魚刺身，配以檸汁醃魷魚、溫室蕃茄、手指青檸、刁草醬及蕃茄紫蘇油醋汁。厚切吞拿魚刺身令口感更豐富，滿口都是吞拿魚香，很滿足！搭配清新的醬汁及配菜，令人非常開胃的Starter~⧐ SECOND COURSE – Lobster Tortellini ⧏第二道菜是龍蝦意大利雲吞，向來喜歡吃餃子雲吞類的我，當看到餐牌上面的這個菜式令我很期待，但由於餡料是龍蝦肉，口感因而較為結實，結論我還是會比較喜歡原始的意大利雲吞。配菜有青

𝙿𝚊𝚜𝚝𝚊 𝙿𝚛𝚊𝚗𝚣𝚘🇮🇹HUE Dining, nestled at the scenic Hong Kong Museum of Art, invites guests to revel in the flavors of Italy this National Pasta Month with an exclusive PASTA PRANZO Set Lunch Menu, starting from HK$148 per person. Pasta lovers can savor HUE’s new exclusive PASTA PRANZO Set Lunch Menu with handmade pasta while enjoying stunning harbourside views that enhance the dining experience. Appetizers include a steaming bowl of Minestrone Soup, accompanied by homemade Focaccia drizzled with e

如果$148元食個lunch 飲品同甜品都要加錢其實好多選擇，意粉又吾熱 飲品又吾得環境又不是太好，真係有點失望，真係一次過，可能本人對食物要求有啲高，本身想食下佢個甜品＇由於之前啲出品都好一般，唔敢再嗌

藝術館嘅餐廳推出咗期間限定午市手工意粉套餐👏🏻價錢真係好抵， $148有two courses😱一入到嚟見到個海景同埋現場嘅環境，真係覺得心曠神怡😌Server服務亦都非常之好👍🏻 前菜：Starter有晒湯、沙律、麵包，完全唔需要選擇😌雜菜湯材料好豐富，但係略嫌冇乜調味，不過可以叫侍應俾啲鹽同胡椒調味 主菜手工意粉：唔知係咪因為一次煮好多盤意粉（現場都好多客人）所以啲意粉煮得太腍，腍到有啲似米線同我心目中想像嘅手工意粉好大出入😩但調味係OK嘅，卡邦尼意粉入面嘅ham嘅味有啲特別，有少少似臘肉味🤣 甜品：Tiramisu有酒香，亦有咖啡香，但唔知係因為拎咗出嚟擺咗喺室溫一陣先上枱，啲cream有少少溶溶哋🥲而Panna Cotta食落有少少gin酒味但呢個就同Tiramisu相反，雪得太凍，食到個底係冰嚟嘅🤣 總括而言，以環境同服務質素嚟講埋單每人都只係$200就有三個courses, 真係算好抵不過食物質素有少少參差，可能啱啱先至開始推出，希望之後會做得好啲 味道：🤤🤤🤤/5性價比：🤤🤤🤤🤤🤤/5

大部份人都係去食晚飯，晏晝嘅時候其實好少人，除咗食午餐時段。黎同朋友傾吓偈飲番杯酒吾錯，望住維港望住香港好舒服。去過好多落地玻璃維港餐廳，呢度同海面水平線距離0.01啊飲咗杯水果酒$11x，一邊做嘢一邊飲一邊望吓維港景色

呢間想試好耐，見restaurant week lunch幾抵所以就走左去試😋環境幾好，同frd慶祝生日，兩個人靜靜地就岩哂👍🏻最衰陰天，如果唔係個景仲靚🤣3 courses, 我地兩個女仔食都夠哂飽。Starter嗌左個hue's cheese curd, 第一次食青豆雪糕，幾特別😳Main course就嗌左smoked wagyu brisket(medium rare), 份量夠哂大，好食😙另外再嗌左Halibut, 如果食牛嘅話，我都建議食反個wagyu🫡

見到天氣咁好藍天白雲,望住一個咁靚嘅維多利亞海景食一個輕鬆愉快嘅午餐,人生一樂也. 去到門口侍應帶咗我去一張二人枱望住一個冇遮擋嘅海景,😁點咗支水再睇下有咩好食！喺咁嘅環境都係點杯酒chill下,微甜嘅Alsace白酒☺️食物就點咗kamachi嘅刺身,主菜就係煙燻讓珍珠雞腿,甜品就係伯爵茶香桃泡芙.kamachi刺身後設好新鮮放咗啲醋同埋橄欖油作為前菜都幾開胃.煙燻珍珠雞腿,味道調得唔錯,雞肉好滑冇過火👍甜品係經理推薦嘅烏龍茶泡芙, 烏龍茶cream微甜,泡芙脆🥰最後點咗一杯double espresso作結. 完美嘅一餐！

Food quality is not close to being worth it for the price you’re paying. View is nice but you can get a lot better for this price. The location is in the museum which is convenient. We had the lunch sets for three people. Portion sizes were appropriate for lunch. But the food was very very mediocre. Service was fine. As expected. Nothing special but everything was fine with it.

今次兩大一細去食Brunch 一位$550，包starters 4-5款，main course 1份，dessert 一份。（其中一些main course 還要加$40或$50，餐飲需要加$50）最後叫左兩個brunchStarters 味道唔錯, 但其中沙律用料不佳，有苦味Main course 叫左牛扒及西班牙鯖魚牛扒尚可鯖魚出事，乾的，咀嚼後如豬肉🥴叫咗個花茶，正常最後加埋10% $1457.5 落樓，咁嘅價錢去酒店有更好嘅選擇個景貴only不會回頭

里面有个外国女服务员，服务态度极其之差，对待客人非常傲慢。不知道怎么会有这种服务员，真的是体验差极了。另外在中国打工，跟中国人请说普通话或粤语，不会的话自己好好学！！

早食晚飯仲可以見到日光慢慢變夜景，整個維港景對到正一正灣仔會展，仲靚過海港城個邊嘅海景餐廳 。Starters:- Cured Tasmanian Ocean Trout - Tea smoke pigeon Veggie:- Grilled Cauliflower 估唔到呢個其貌不揚，但好好食！！！💕💕💕Main:- Te Mana Lamb Rack - Grilled Sagabuta Pork LoinDessert:- Spiced Pineapple Tarte Tartin (limited availability)呢到嘅食物質素好好，簡直令我對澳洲菜絕對改觀！環境又舒服，早啲打黎預約sofa位仲正！Cocktail ig-able 賣相唔差又幾好飲，整體感覺超好👍🏻 有朋友生日慶祝不二之選！

📍尖沙嘴海景餐廳‼️· 一餐嚐盡高品質牛羊😋 — Hue Dining🥂·==============================Hue dining嚴選多款澳洲新南威爾斯州屢獲殊榮嘅羊牛，連同來自當地優質新鮮食材一同入饌，炮製出$980嘅5 course wine pairing dinner menu🤤呢個menu只係做埋3月，想食嘅記住book檯啦😋𝐵𝐸𝒮𝒯 𝒪𝐹 𝒩𝐸𝒲 𝒮𝒪𝒰𝒯𝐻 𝒲𝒜𝐿𝐸𝒮, 𝒜𝒰𝒮𝒯𝑅𝒜𝐿𝐼𝒜 - 𝒯𝒜𝒮𝒯𝐼𝒩𝒢 𝑀𝐸𝒩𝒰 $𝟫𝟪𝟢Add Wine Pairing for $530 per person ⭐️自家製酸種麵包| 煙燻牛油、胡椒梅海鹽Sourdough酸勁十足，包體紮實有拉扯感😙加埋煙燻牛油好特別😍·1ST COURSE⭐️澳洲羊肉 Margra 澳洲南瓜、南瓜籽油、夏威夷果仁莎莎醬Margra係白毛嘅新品種羊係來自澳洲新南威爾斯州，佢嘅脂肪熔點只需攝氏28至35度，適合慢煮～食落細膩嫩軟，而且一啲都唔臊！👍👍👍我本身唔食羊都覺得好ok!加埋灑喺面頭嘅開心果粒令口感更豐富🤤·2ND COURSE⭐️牛面頰意式雲吞|洋蔥清湯、醃珍珠小洋蔥、番茜Rav

🇭🇰Hue 人氣新派澳洲菜😍最近就簡左閒日既lunch試左佢地既set lunch。餐廳有無敵大海境同live band performance ，令到成個用餐環境好舒服，食物亦都好高質😍 推薦必食1️⃣澳洲和牛腹扒：呢道菜以優質的澳洲和牛腹肉為主要食材，肉質鮮嫩多汁，口感十分出色，絕對岩晒食肉獸。2️⃣蟹餅班尼廸蛋呢款菜融合左由新鮮蟹肉整既蟹餅同超級流心既班尼廸蛋，蟹肉味勁香再配搭埋班尼廸濃濃既蛋味，非常出色。3️⃣炸蝦卷麵包上面既蝦外層炸到卜卜脆，但入面既肉仲係好鮮嫩同多汁，夾埋個麵包一齊食真係勁正。4️⃣士多啤梨蛋白餅呢款蛋白餅絕對會令你驚艷，鬆脆既蛋白餅帶有清新既士多啤梨味，味就配搭得勁好。5️⃣法式閃電泡芙外層酥脆，泡芙入面填滿晒濃郁的香草奶油😍😍。

-𝙃𝙐𝙀 𝘿𝙞𝙣𝙞𝙣𝙜 🥩位於尖沙咀海傍 HUE 主打創意現代澳洲菜🇦🇺黎到漸有春意既3月 推出Best of NSW Tasting Menu嚴選多款新南威爾斯州屢獲殊榮羊牛同當地優質食材入饌好難得可以係香港食到引至唔同澳洲本地農場最出色既肉肉透過樸素簡單烹調襯托出食材嘅原味 大大滿足食肉獸既味蕾並配合釀製自澳洲新南威爾斯週的紅白葡萄酒食用望住維港享用美食 整個用餐體驗都係非常之嘆🌌🥩 Best of New South Wales, Australia5 Course Tasting Menu ($950 +10%/pp)+ Add-on wine pairing x5 ($530/pp)+ Sponsored by the NSW Trade & Investment | Meat Livestock Australia🍞 Homemade Sourdough自家製酸種麵包配煙燻牛油及胡椒莓鹽無諗過煙燻味可以咁強烈 食落微酸微鹽 都幾開胃🥩 Margra Lamb澳洲獨產Margra 脂肪熔點比一般羊肉低慢煮已經令個肉質好細膩軟腍 食到原味鮮美 冇羶味外圍包有開心果碎碎 再配搭澳

Our group of 5 came here to specifically try the NSW tasting menu. We had a very enjoyable meal, and portion sizes were not too big so I comfortably ate all 5 courses. In summary this was a well designed tasting menu and highly recommended.We started with a generous slice of sourdough each, with smoked whipped butter.The first course was Magra lamb, with butternut squash and macadamia salsa. The lamb was very tender and specifically bread to be less gamey. This was my favourite dish.Second