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2019-11-29
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Hue is a modern Australian restaurant, which has a stunning location in the Hong Kong Museum of Art.The contemporary interior design is impressive by using forest green as accent color with a touch of ceramic tile and Art Deco elements. It also features fascinating wallpapers designs. Of course, I do love the panoramic views through floor-to-ceiling windows.We had lunch set menu 3-courses $318 on Saturday. On the menu, there was an incredible diversity of dishes. Started with house bread, smoked
The contemporary interior design is impressive by using forest green as accent color with a touch of ceramic tile and Art Deco elements. It also features fascinating wallpapers designs.
Of course, I do love the panoramic views through floor-to-ceiling windows.
We had lunch set menu 3-courses $318 on Saturday. On the menu, there was an incredible diversity of dishes.
Started with house bread, smoked butter and salt.
Sashimi spot prawns +$30
The presentation surprised me, this dish consisted of 2 parts. On the cover, there was some light green rectangular shape honey melon. Behind, there was some sashimi spots prawns. The sweet flavor of them worked really well. By adding crispy fried prawn head, it was even more delicious.
Burrata
I like the idea of combining vegetables and pear with burrata. The red color of endive and beetroot was so beautiful and appetizing. It was so refreshing and well-balanced.
Ricotta agnolotti
Another inventive cuisine, the ricotta agnolotti was rich in flavor, served with crunchy broccolini and plant. It was very fulfilling.
Wagyu flank steak +$40
You just can’t miss it. The medium-rare wagyu flank steak was perfectly cooked. The texture was so tender and juicy. It was dressed with oyster mayonnaise sauce which elevated the flavor of wagyu beef.
Cappuccino /Drinks + $35
Seans cheesecake
For dessert, the cheesecake was unexpectedly soft as cotton and light as air, served with raspberry mascarpone. It might look ordinary but I am sure nobody can resist it.
Peach tea/ Drinks + $35
Raspberry red wine sorbet
Last but not least, this velvety and fruity red wine sorbet was very creative. It was my first time to try it. It paired with fresh berries & crumbles. This is certainly one of the most delicious sorbets I have ever had.
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