Hue Dining

營業中

休息中

This is probably one of the worst dining experience I have ever had in HK and I will definitely NOT recommend this restaurant to any of my friends. unwelcoming reception , or I should say the reception was actually empty at 12noon, I stood there over 5 mins and none of the staffs notice I was waiting to be served. Finally there’s a non-local English speaking lady came over, she literally clocked me like I was in the wrong room or something and said : what do you want ? I said : I booked a table

本來看食評 以為是高質素的餐廳 可惜服務不像預期般 感覺到完全是沒有心的服務 表面看似高級餐廳 但一般的侍應衣著如茶餐廳侍應無異 （除了佢識英文外）但食物水平是好的 口感及食物味道屬一般酒店水準 不可以說是很高水平環境方面可看到的風景時很好 但影相打卡方面未有好好的地方 因是次本人選了每位加200元的後座位置（包一個cocktails 及小甜品）但本人感不值 建議如很想到餐廳一試的朋友不要選後座位置麵包方面質素屬非常一般 仲要得兩片麵包 如要加麵包好像加40元 基本上應該沒有人會再加麵包罷 （當然我沒有加 ）Cocktail 方面只係一般質素 不覺有什麼值得打卡的點 全間餐廳只有數圍入座 其他圍埋單時 都可以計錯數 其實餐廳一般都只有2 course 及3 course選擇 不明點解咁小野都可以計錯數說真的 不會再多一次光臨 因為呢個價錢應該還有很多更有質素的選擇 （訂了位不到仲要收1000，仲要預先用credit pay 訂位費用）由於不是我訂 如我早知有此安排 一定會選擇其他餐廳 餐廳要求高質素客人 但服務完全不到位 你會感覺自己不像是客人 餐廳才是你的老闆的感覺

Food is NOT good.Even if its half the price, then I'll give it a "okay", but for this price, it's NOT good at all.The beef tartar was bland and the mushroom egg custard was worst than the cheap ones you can have from Chinese restaurants. But these are combined $400. The pressed chicken was BAD, a simple roast chicken will taste better than this over complicated dish which takes all the good taste of chicken away. And the ricotta cheese dumplings? It's JUST ROAST POTATOES with a bed a cheese! How

2021年既第一餐選擇了位於尖沙咀海旁既餐廳，一整行既落地大玻璃為餐廳既吸引之處。餐廳環境開揚，有唔同特色座位（我們坐近海景既雲石枱)，適合情侶或朋友來慶祝。一邊望住維港景色，一邊享受美食，非常舒服寫意♡✨Weekend Brunch✧前菜、主菜、甜品、飲品✧❀ 前菜：自家制麵包、炸芝士丸子、豬肉開心果肉凍配酸青瓜、水牛忌廉芝士x青瓜沙律、海鱒魚x鱈魚子x三文魚魚子醬 (Ocean Trout)有5款特色前菜，非常豐富。最中意自家制麵包 & Ocean Trout，麵包外皮香脆與牛油非常夾，而Ocean Trout既三文魚既魚子新既鮮又好味。第一次食豬肉凍，口感特別，配以酸青瓜，十分開胃。❀ 主菜：油封羊腩肉、鱸魚配蟶子兩款主菜都是別具特色既fusion菜，令人驚喜。羊腩肉肉質軟嫩，配以特色醬汁及煙燻乳酪，非常惹味。而魚既外皮煎得十分香脆，外脆內軟。最為驚喜既係配上蟶子、蒜蓉和辣椒，味道層次豐富。❀ 甜品：巴斯克芝士蛋糕、甘荀蛋糕甜品之中，最愛甘荀蛋糕。蛋糕唔乾，又不會太甜，配上南瓜籽及核桃，好有口感，健康之選。❀ 飲品：Fruit tea - Persimmon Peach飲品方面都

讚1.環境好，海景一流，同埋坐得闊落2.菜式大部份都有水準，沙律菜新鮮，醬汁少甜中有少少鹹香，做得開胃唔單調，主菜既肉質夠嫩，生熟度好，醬汁既濃郁度唔會過膩，甜品好味，士多啤梨蛋糕既果香吸引3.雞尾酒係推架車去隔離即整，可以見住調酒師整野，有杯椰絲係杯面既最合口味，唔死甜又開胃彈1.薯糰既做法唔太討好，質感好但入口有啲單調；羊果碟既腩好味，但羊鞍就平平，主要係因為味淡左2.雞尾酒逐杯飲就無問題既，但一組咁飲就好似味就相似左啲

the food was absolutely horrible. if u want to come here for a good photo opportunity, go ahead, but if you want nice (not even good) food, go somewhere else. i got the cured trout with salmon roe. what I ended up getting is a thick cut smoked salmon stacked on tablespoons of mayonnaise. It was absolutely horrendous to eat! look at the picture, look at the amount of mayonnaise they placed under the 5 slices of salmon and tell me you don't want to gag as well.then I had the glazed duck breast. le

無敵大海景配美食🤤一流💯依到有一個超級無敵大海景❗️如果想坐近窗就要打黎book位果時講定啦😊但食肆都表示唔一定會留到比大家🥺我地今次坐唔到窗位😣.前菜 1️⃣自家制麵包🥯配煙燻牛油2️⃣海鱒魚（鱈魚子和三文魚籽）3️⃣水牛忌廉芝士烤西蘭花苗，榛子🌰和香蔥油.依個一定係好中意食芝士既人先你想食🙈我就嘛嘛地依碟😂4️⃣炸馬鈴薯🥔配香蒜蛋黃醬🤤依個不錯👍🏽鹹香味好夠😍仲要岩岩炸起5️⃣五香燻和牛肉配煙燻蛋黃醬依個牛較細🤪不過前菜係甘上下😂唔會話好老

餐廳位於文化地帶，環境寬敞寧靜，飽覽維港景色🛳，讓人身心舒暢。店內設有長枱和弧形梳化，好適合三五知己聚會。平日午市可選 2 Courses $268 / 3 Courses $318 / 4 Courses $418，揀食牛🐂就要額外加錢，價錢頗高，只因有個靚景。餐包質地鬆散又唔軟熟🙄前菜：布拉塔水牛忌廉芝士配生意大利青瓜、松子、芝麻醬汁，味道清淡，食材配搭唔太match。牛肉他他配蛋黃沾醬、辣根、羅馬生菜，牛肉味濃，肉質軟嫩，帶有微微嘅嚼感。主食：澳洲O’Conner草飼西冷牛扒配黑椒忌廉汁、千層馬鈴薯塊，牛扒五成熟，口感軟嫩，肉味香濃。鰆魚配西洋菜高湯、萵荀，魚皮脆口，魚肉嫩滑，但配菜湯汁就未有提鮮效果。豬柳配椰菜花蓉、藍莓、冬菇，豬肉質地扎實，味道較淡，反而冬茹仲好味。甜品：芝士蛋糕🍰，味道香濃而不膩。（Love裝飾係自備）車厘子軟芝士杏仁蛋糕，質地微微鬆散，味道又未見突出。整體來說，呢到欣賞海景大於享受食物。

2021年情人節只可以堂食午餐揀咗位於尖沙咀香港藝術中心的Hue Dining 事前看介紹知道是澳洲菜餐廳，香港比較少有。餐廳亦位於維多利亞港旁邊，用餐時亦有海景陪伴。情人節套餐每位$1,080，額外$500升級至海景座位，我們沒有升級，但其中一方亦可以斜望着海景享受情人節午餐。餐廳分開了3 round做，每節2小時，時間都足夠食。.🔺2021 情人節套餐內容🔺.開胃小食🔺紫菜脆片｜鱈魚子、三文魚子醬🔺貴妃蟹冬甩｜燒烤香料醬🔺芝士丸子｜香料蛋黃醬.紫菜脆片和貴妃蟹冬甩比較出色，當中紫菜脆片十分香脆可口。貴妃蟹冬甩蟹味濃郁配以香軟冬甩配搭新穎。反而芝士丸子卻是一般。.前菜🔺油甘魚刺身｜蘋果、青瓜、薑🔺鵝肝意大利雲吞｜鮑魚、乳鴿清湯.另有煙燻紅菜頭沙律選擇.油金魚刺身4件，厚切又新鮮，同時色彩繽紛的擺盤好吸引人目光。.鵝肝雲吞應是指雲吞的餡料，但鵝肝味欠奉。遠看還以為雲吞旁的肉塊是鵝肝（因為菜式名字的關係🤣），其實應是乳鴿胸肉。.主菜🔺澳洲 O’conner 西冷牛排 ｜忌廉黑椒汁（兩位用 - 每人另加$100）.另有鴨胸、水牛芝士雲吞選擇.澳洲O’conner西冷牛排有驚喜，我們都係牛排

Came here for the afternoon tea. It was not too pricey — around $700 for two persons. I wasn’t expecting much but this afternoon tea was below average. The savoury bites were by far better than the sweets. The devilled quail egg was very bland, and nothing really stood out (savoury bites included shrimp cocktail, manchego cheese croquette, cheese puff among other things). The sweet bites were disappointing — many of the items were dry and not pleasing to eat. The only thing worth mentioning was

So it was my friend’s birthday and I booked this restaurant because of positive online reviews. Therefore, we went there with high expectation, but we left with disappointment. 1) FoodI would say the food was mediocre and you won’t even want a second bite.2) ServiceWhen you pay nearly $380 ( after plus one ) per head for a tea set, you will expect service of those with similar prices like Mandarin Oriental and the Peninsula. To our utter surprise, they treated us like we were paying $38/set at a

用餐時間：普通星期一 1200望住維港景色一流。餐牌漏影左一頁。今日叫左兩個weekday set lunch，兩個都係3 courses。餐前麵包鹹鹹地，配埋牛油幾好食。牛肉部分鹹鹹地幾好，不過生菜就有啲苦味。peach (4/5) : 桃味濃郁，飲落幾好。peppermint(3/5) : 味道比較淡，唔係好飲到味道。豬柳口感幾好，配埋椰菜花蓉更加好食(椰菜花蓉好creamy)。牛肉5成生熟度控制得幾好，薯仔都整得幾靚仔，配埋黑椒汁幾夾。蛋糕正常味道，紅梅幾新鮮，柚子醬都幾fresh。味道普通，層次單一，不過隻cream都特別。最後埋單$898，兩個人平均每人$449。呢度食物質素ok，服務態度幾好，店員都好樂意幫客人影相，而且仲要望住維港景色食餐生日飯。總括而言，性價比可以接受。

Highly recommended 🤩 of this restaurant. Excellent cooking and fresh ingredients!! Relaxing ambiance with the view of Victoria Harbour❤️🍽 Buffalo Ricotta Dumplings- Excellent cooking and out of expectations!- cooked with crispy Jerusalem artichoke and smoked hazelnut - 啖啖芝士 香口好味又健康🍽 Beef Tartare- Served with fresh romaine lettuce, egg yolk jam and horseradish - Classic and yummmmmm- 牛肉好新鮮而且好甜 一啲都唔腥

Restaurant Review📝Food🍽Ocean Trout whipped Cod Roe & Salmon Caviar- Salmon Slices🐟Salmon Roe and Dill are fresh and tasty- the Cod Roe🐟Cream is rich, savoury and successfully elevates the dish. Nice job👍Machego🧀Croquettes & Spring Onion- Thin crispy Skin, Creamy Silky Savoury Stuffing. A nice start👍Pork🐷and Pistachio Terrine & Pickles🥒- Taste Light with gentle pork flavor. Fresh, colorful and nicely cooked Veggies- No pistachio flavorBurrata Raw Zucchini Salad & Pinenuts- Both the Zucchini and B

這間餐廳要2星期前訂位，而家禁晚市堂食，個個轉晒食Lunch一入到餐廳，環境不錯，一字排開的海景，好開揚，令人好心曠神怡，基本上所有坐位都睇到海景，而坐位都設計得好整齊舒適今日係星期日，餐牌只有Sunday Brunch ，冇其他單點食物，所以所有人都係食呢個set個人覺得不夠彈性，因為set內有啲嘢唔啱食，但都要照叫，因為冇其他，不過食物方面，份量都唔少，味道一般嚟呢度只係食環境，Hea下，望住個海飲杯㗎啡確係寫意