Hue Dining

營業中

休息中

𝚃𝚆𝙾 𝙲𝙾𝚄𝚁𝚂𝙴𝚂｜𝟹 𝟾 𝟶抱住一個有得望海嘅心態，然後比一排草完美擋住個海景🥹𝚂𝚃𝙰𝚁𝚃𝙴𝚁終於食倒牛肉他他🥰配埋啲酸種嘅洋蔥脆片，第一次食溫泉鵪鶉蛋！第一次咁食嘅仲有係番茄湯浸住嘅煎封吞拿魚，個湯仲有啲豆角同慢煮大根。𝙼𝙰𝙸𝙽｜𝟺 𝟶 𝚎𝚊𝚌𝚑個烤羊扒係幾juicy的，只係食過Casa嘅羊架就會覺得幾好食都仲係差咁啲🤣配埋香蒜薄荷乳酪醬少都係好得意，但哩個組合唔係真係咁夾，啲醃漬青瓜同烤茄子都偏清淡。另一個main仲有胡椒汁配和牛牛腹扒，淨係記得質素中上，同一篤幾欣賞嘅西芹醬西洋菜。

因為好朋友生日所以揀咗呢間餐廳食brunch✨。一坐低咩都未嗌即刻嗌兩杯酒先🥂 雖然今日天氣麻麻地 不過都好enjoy個景下次天氣好一定要再嚟！。首先佢所有嘅前菜會一次過上最好食嘅係芝士帶子椰菜花～其他都唔錯有款菜叫菊芋 第一次食 爽爽脆脆 食落有啲似生生地嘅薯仔 都幾特別。主菜我哋嗌咗一個鴨胸 一個烤油甘魚鴨胸烤得不過不失 反而油甘魚好有驚喜 個皮好香好脆 魚肉嘅油脂豐富 一食就停唔到落去 又唔會太油膩 值得推薦。最後甜品我哋嗌咗個珍珠奶茶蛋糕 本身諗住試伏 點知佢比想像中好食😋 下次嚟都會再食呢個！。總結成餐飯都食得好開心 餐廳職員都好友善亦都好耐心介紹菜式 絕對會encore🫶🏻

慶祝3週年男友預約Rosewood酒店的package選擇的其中一家餐廳雖然那天天氣不太好，還下暴雨不太看到外面的景色有點可惜但餐廳環境跟氣氛還是不錯的前菜的餐包與三文魚刺身也不錯我很喜歡吃帶子而這道菜的帶子很香很大顆表面燒得很香脆，但帶子身卻很軟熟旁邊的是芝士餃子味道就比較淡一點但整體還是不錯這是羊肉，因為我不吃羊肉男友說是好吃的而且賣相也不錯最後甜品是朱古力焦糖布丁是我覺得最有驚喜的餸菜超級好吃我很喜歡朱古力很香很濃厚特別喜歡面層的焦糖脆脆全餐量看上去好像不是很多但其實也很飽而且服務也不錯想要轉位置也能立刻安排如果天氣好應該更有Feel~

今年的母親節在5月8日，一行四人去了香港藝術館食母親節大餐。這間餐廳聽聞景靚、食物質素佳，心中滿有期望。它的裝修雅致，有不同的藝術品作裝飾。座位濶落，枱與枱之間有適當距離，有私隱度。窗外對正灣仔，可眺望美麗的維多利亞夜景，美得醉人。由於是母親節，餐廳只提供母親節套餐，四道菜盛惠每位$950。落完單餐廳即上麵包，外脆內軟，熱辣辣的，好味！😋😋😋開胃小食先上，有火腿丸子、脆燒杏鮑菇及煙燻油甘魚。火腿丸子炸得啱啱好，外皮脆脆，內裏有很香的火腿豬肉味，加埋上面的沙律醬，好味！😍😍😍杏鮑菇及鵪𪂹蛋味道也夾，清清地，適合作為前菜。而油甘魚亦鮮甜，切得厚身，可享受其獨有味道及質感，配埋上面的醃青瓜及蛋白醬，都好味。👍🏻👍🏻👍🏻前菜有三款，我們兩個選了煙燻雞胸，另兩個選了紅蝦。這個雞胸略淡冇乜味道，兼有點嚡口，雖加了藍梅，仍是淡而無味。☹️☹️☹️我同大女兒選了西班牙紅蝦。上枱已見紅蝦不太新鮮，又細隻，食落竟然有腥味，OMG! 以$950 一位的套餐來説，完全不可以接受。 👎🏻👎🏻👎🏻主菜也只揀了兩款，伊比利亞豬及鱸魚。先説伊比利亞豬，食落卻不知所謂。首先豬肉醃料太濃，掩蓋了豬肉味。而豬肉十分之靭，完全不嫩

This week’s bad weather caused many people to stay home but did not stop us from our routine of restaurant hunting. Today we visited Hue Dining, located on the first floor of the HK Museum of Art in TST, which offers contemporary Australian cuisine.Seated at one of the comfortable leather banquettes, with a fantastic view looking out at the Victoria Harbour and the HK Island skylines as backdrop, I like the design of raising the height of the booth, so the view is not blocked by the other rows o

同老公15週年紀念日❤️當日特登係左呢間香港藝術中心一間澳洲+西班牙🇪🇸fusion餐廳過紀念日👫餐廳環境真系好正，成個落地大窗戶直接望到維港海景，用餐很愉快，餐廳服務都唔錯👍而且上甜點時仲貼心寫上祝福語，好驚喜(雖然知道呢個係老公提前安排🤣）但係都係好開心😄~菜品嘅話都算Ok😌好適合拍拖👫同紀念日黎嘅餐廳✌️好浪漫💕餐前麵包🥯估唔到幾好食😋好軟綿！主菜老公點左牛排，🥩牛排好鮮嫩，配菜係洋蔥🧅搭配的剛剛好！鱸魚配蘑菇 味道好清淡，係我鐘意嘅口感，健康又營養美味😋

環境100分嘅假日限定下午茶💯餐廳喺海旁位置 環境闊落寧靜💆🏻‍♀️Signature 圓形三層tea set盤非常特別鹹點甜點各有千秋 味道賣相都十分唔錯職員非常親切 會主動排靚食物幫你影相📸同朋友傾住計慢慢食 享受左一個悠閑假日👍🏻Served Saturday, Sunday and Public Holidays 3–5:30pm | $680 for 2 persons🧂SavorySoft Boiled Quail Egg Tart & Curry Mayonnaise 軟心鵪鶉蛋撻，咖喱蛋黃醬Sweet Corn Croquettes 甜粟米炸丸子Grilled Kuro Shimeji Mushroom, Tofu Mayonnaise & Crisp Wild Rice 烤鴻禧菇，豆腐蛋黃醬，脆野米Popcorn Crusted Chicken & Micro Corn Leaf粟米脆皮雞，粟米葉Beef Tongue, Cucumber & HorseradishSandwiches 牛舌青瓜三文治😆鹹點每樣味道都唔錯 尤其是鴻喜菇 非常有口感又有風味鹹點剛好中和返甜

食個景就一流嘅，但食物味道就非我杯茶… 首先講返啲好處就係份量非常大方，食完前菜其實都有啲飽！味道都不過不失，而且個擺盤都幾有藝術感。可惜去到個主菜就出事啦，極度懷疑廚師唔記得落鹽！直白嘅形容係：有舊攤涼左嘅魚放咗嚮菇味水上面，嗯，唔好食🙂。但戴返個頭盔先，以上只係我個人口味！另外個牛扒係正路嘅，但考慮返個價錢就真係好普通。總結係，因為個景真心無敵，所以可以去飲嘢！不過食飯呢就…同樣價錢有更多選擇！你懂的😉。#勁耐無食好西換黎失望一檯🤣 #呃錢系列 #但個景真係無敵 #不負責任食評

Pan Pan 👼🏼🥞 celebrated Christmas Eve at Hue Dining and had a great time! 🎉Price：~$1000ppQuality : 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend : 💖💖💖💖Service : 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: Pan has tried regular lunch & dinner at Hue located on G/f of @hkmoa, this special Xmas Eve set dinner also did not disappoint🎄😋 Service was v good & accommodating. Seats with seaview came with a premium of $200pp, but it was worth it for this festive night (it came with 2 cocktails too!). Definitely a good spot for

因為小妺生日，同左友人去左尖沙咀藝術館呢間餐廳豪一豪。呢度環境好大，設計好有格調，空間感好多，仲有一個無敵大海景，好適合打卡，如果夜晚黎應該更加正。大時大節for慶祝都係一個唔錯嘅選擇。今日我地點左lunch set，個set包左starter、main同dessert。我後尾發現原來呢度menu成日都會唔同，所以好有新鮮感！呢度服務都好好，話說我有一個朋友對海鮮敏感(book嗰陣有講)，佢地就預先幫佢準備一set無海鮮嘅食物。食物質素overall都唔錯，份量都唔少。感覺呢度主要用好多唔同配菜去調味，所以食物味道好有層次，但略嫌蓋過食飯本身嘅味道。Australia Spring Brunch Set $450/person

除夕要揾有feel,又唔劏你,兼book到位既餐廳都幾難😂 第一次聽hue係朋友話食tea(不過最後揀左第二間) 今次11月尾忽然醒起要book, 難得仲有位，盛惠$1200/位 4個course，有live music performance 🎵 long story short，好值得食😋😎今次同一個追左我好耐既人(aka你🙂)食，8:15pm 到左，竟然得幾枱客. 靜到我諗左陣係咪中伏唔好食😂 原來今晚分session, 見侍應仲擺緊happy new year gifts. 靜靜地欣賞海景，環境氣氛加哂分.入正題！當日得一個menu, 已經包左三小件canepé第一件係將三文魚子同牛油果放係塊Pancake上，全部都係我中意既食物😋😋 幾樣野都係偏軟身，我初時以為個底會係Cracker.第二件食到我😍😍 原來係有松露醬嘅芝士泡芙. 松露都幾經常配芝士，但放落泡芙咁食的確幾新穎. 係嫌佢松露醬份量有啲多所以食到最尾覺得少少咸. 第三件係我有少少猶疑嘅鯖魚. 我好怕腥，但係呢件一口魚凍食，配埋feta cheese同馬鞭草，食落好似魚生咁，都不錯！-跟住嚟到starter, 我最喜

The dessert is totally rubbish, cannot match this price. I waited for 15 mins and finally, some staff ask me to do I need a cup of water...I cannot believe this kind of level restaurant had this bad quality service. The starter and main are not good at all, the fish was too wet and vegetable was too cold.Besides, the beef was not good, I ordered medium well but it looked like well done.

呵 呵 呵，各位素友 聖誕快樂 🎅🏻🎄期待已久的浪漫聖誕 @Hue Dining尖東海旁全海景🌃 香港藝術館 🎭🎨高質餐廳 澳洲🇦🇺x 西班牙🇪🇸 全素養眼 聖誕大餐 色香味俱全 Ho Ho Ho! Happy Holidays! Enjoyed a wonderful Xmas dinner with my loved one ❤️ @ Hue Dining with a gorgeous Victoria Harbour skyline. Customised vegetarian menu with a good variety of plant-based ☘️ options.Recommended dishes 必吃Leek & Potato Soup with Poached Taiyouran Egg and Shaved Truffle 大蔥薯仔湯 水煮蛋 松露Potato Gnocchi, Celeriac with Local Shallots, Italian Kale and Truffle 薯仔丸子 芹菜、紅蔥頭、羽衣甘藍、松露

12月中嘅時候，甸甸send 出一條reservation link叫我預約呢個餐廳同佢食聖誕午餐，估唔到佢係藝術中心入面，而且處於平台位置，可以飽覽維港景色，而且係節日時間，一個set都係四百零蚊，食物水準不錯，CP高的一間餐廳❤️1️⃣3️⃣0️⃣0️⃣ Boxing Day Festive LunchStarters:Fruit Brioche Bread - 乾果軟麵包塗上牛油很香，果粒甜，如果夠熱更加不錯。Mushroom Croquettes - 蘑菇炸丸子內有松露蛋黃醬，超好食！外脆內爆醬，口感一流☺️Duck Ham - 鴨火腿配烤菠蘿，好夾！咸中有酸甜，中和大家嘅味道。Scallops - 帶子配上burrata cheese再搭咖哩椰菜花🥦，帶子配已醃製嘅椰菜花，口味都match，雖然個人好喜歡食芝士，但呢個芝士太漏，食唔哂😅Prawn Cocktail - 雞尾酒蝦配瑪利玫瑰醬及牛油醬，好fresh，蝦夠鮮，好開胃。Main courseork Belly - 豬腩肉配煙燻生菜、球莖甘藍蛋黃醬，豬腩肉肥瘦分明，肥豬肉入口即溶，配上蛋黃醬超入味，不過唔可以多食，會滯，所以同甸甸分享食。

It has been some time since I visited Hue so came for their new afternoon tea.Despite the cold and gloomy weather, the view was still stunning.Their afternoon tea tray has changed(I wonder whether the handle that resembles "H" is a coincidence).I loved the jam a lot. To my surprise, it was Rhubarb that was the more tarty one and the Orange Marmalade that was the sweeter one.For the Savoury, the Mushroom Croquettes are still my favorite.  However, the scones and the deep friend food cooled down q