影片
港鐵西營盤站 A1 出口, 步行約6分鐘
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電話號碼
26633772
開飯介紹
店內主要供應傳統日本菜，而店內裝潢則走英式華麗莊園風。除傳統菜之外，亦有供應結合外國食材的創新料理。
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附加資料
Dining duration:
MON - FRI Lunch: 120 mins - Lunch Set Menu Dinner: 120 mins - A La Carte Menu SAT - SUN & PH Lunch: 120 mins - Lunch Set Menu Dinner: 120 mins - A La Carte Menu
營業時間
今日營業
12:00 - 14:30
18:00 - 00:00
星期一至五
12:00 - 14:30
18:00 - 00:00
星期六至日
11:30 - 15:00
18:00 - 00:00
*星期六至日: (Brunch) 11:30-15:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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位於上環的居酒屋，人均$780就可以享有10道菜，包括適合打卡的壽司刺身船，加上現場音樂演奏和氣氛，還有友善的service，額外加了$398可以享受兩小時的Perrier Jouet 香檳、清酒和啤酒任飲，以慶祝約會來說，CP值高！最喜歡沖繩黑糖的無骨雞翼，吃起來非常方便，啖啖肉不用自己拆骨，酸甜的味道有點像咕嚕肉，而且雞皮依然香脆，非常喜歡這道下酒菜！非常吸引眼球的刺身船，用上了來自挪威的三文魚和來自日本北海道的油甘魚&吞拿魚，與freeflow的清酒非常夾！照燒嫩鴨胸加上日本青椒仔多汁鮮嫩，還有小小的脆米波，脆卜卜夠香口；最喜歡的salmon puff外層是印度/尼泊爾風的木薯脆波，入面放滿壽司飯和牛油果mousse，還有三文魚，fusion的風格非常有趣！We enjoyed a wonderful and soulful evening, exploring the culinary journey curated by Executive Chef Stephan Joubert and his team. Excellent Japanese Izakaya style dishes with twists of chinese /indian food elements, together with the passionate and adroit jazz band are making this place an unique one.I really love the boneless chicken wings as a clumsy person, who struggles a lot to get rid of bones. The crispy skin and sweetness from the Okinawa brown sugar were exceptional! Commonly seen in Indian/ Nepalese cuisine, the tapioca shell served to hold the salmon, avocado and sushi rice in place. It really added a fascinating layer of texture!The eye-catching sushi boat serves fresh sashimis with salmon from Norway & hamachi and tuna from Hokkaido, Japan.It’s really the Japanese’s way to have some carbs after a drinking. Having the veg udon as a main course is really an authentic izakaya style menu design!I suggest having the 2-hour free flow add-on with $398pp, enjoying Perrier Jouet Champagne NV, Chivas highballs, draught beers, and especially the sake which matches greatly with the dishes!𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨➤ Edamame➤ Spinach➤ Salmon puff➤ Wagyu eggplant bombs➤ Boneless Okinawa brown sugar wings𝙎𝙪𝙨𝙝𝙞➤ Jazzy sushi boat𝙈𝙖𝙞𝙣➤ Duck➤ Salmon➤ Vegetable yaki udon 𝘿𝙚𝙨𝙨𝙚𝙧𝙩➤ Sakura-raspberry panna cotta
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朋友👱🏻♀️話聽講呢間日本🇯🇵餐廳🍴西式裝修幾特別兼食物好味，想我同佢一齊試吓🤩，有咁好嘅朋友👱🏻♀️帶我去啲特別嘅地方食好嘢，咁我梗係開心出席啦🤣首先要咗 300ml 日本酒，係 Four Fox 狐 純米大吟釀 $450 🍶，喺新潟縣釀製，味道 subtle、清新、內斂、細滑乾淨，極容易入口，aftertaste 較短 🤩$680 THE DREAMER Set 要咗2個，包括好多食物🤩Edamame with sea salt：枝豆新鮮，簡單好食，配日本酒🍶一流👍Spinach with chilled sesame sauce, pickled mustard seed ：菠菜砌到好似一條柱咁，上邊加咗芝麻，賣相立體🤣；將菠菜柱推冧，就見到一條條菠菜，沾濃郁幼滑嘅芝麻醬一齊食，又係簡單好味😋Wings - Okinawa black sugar, garlic, fresh chili：沖繩雞翼去咗骨，做到成個波咁，一啖咬落去全部都係肉，配埋黑糖、蒜頭、辣椒，美味👍Hamachi — Sliced yellowtail, yuzu-soy, pickled plum：油甘魚加咗柚子醬油 同埋 漬梅，鮮味得嚟 食落更加開胃🤩Wagyu - Beef tataki, shishito pepper, tosazu, chorizo oil, toasted rice： 因為朋友👱🏻♀️唔食牛，所以餐廳就轉咗用 Spicy Tuna，吞拿魚切碎咗，似乎撈埋加咗辣汁嘅蛋黃醬，上邊再加咗啲蟹籽，放喺一片炸脆咗嘅紫蘇葉上邊，香口好味😋Sashimi - 3 kinds premium selectionSushi - 3 tokusen nigiri壽司🍣同魚生🐟都係 吞拿魚、三文魚、油甘魚，新鮮好食充滿 umami 🤩A selection of mains will be chosen by our Executive Chef according to your preferences：Pork Belly：2串豬腩肉，長方形切得好整齊，唔係好肥，不過好甘香好軟熟仲好好豬味😋；仲有兩件漬過嘅蘿蔔，非常爽脆，同豬腩肉一齊食好夾🤩Corn / Crab Meat Tempura：用蟹肉嚟整Tempura真係幾豪華🤩；粟米Tempura就非常巨型，幾吸睛，粟米非常新鮮鮮甜🤣Takana Fried Rice ：炒到粒粒分明幾好食😋Matcha lava - Roasted white chocolate, vanilla ice-cream, soba cracker：用抹茶整心太軟，又整得出奇地好食👍，上枱嘅時候裝住 抹茶心太軟 嘅碗超級熱辣辣，抹茶心太軟外邊 蛋糕狀脆脆哋，裏邊幾「流心」，勁香抹茶味👍，配埋凍冰冰嘅雪糕一齊食，超級正🤩食得飽飽又好味嘅一餐🤩各位店員哥哥服務亦都好好👍依家佢哋公司慶祝10周年，食飯仲可以參加抽獎如果贏咗就有得去意大利旅遊🇮🇹🤩🤣
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