Heimat by Peter Find

營業中

休息中

周六中午去试了这家德国大厨的餐厅。酷暑下，兰桂坊大厦的入口有点迷惑，穿过黑色大门就找到电梯了。餐厅入口，大厨正好在门口，亲切招呼我们进去，还有点德国人的严谨和严肃😂。酸种面包刚出炉，表皮脆脆的，口感不错。温泉蛋蘑菇奶酪：必吃，蛋的味道配合奶酪，非常浓郁烟熏三文鱼：配菜和调味都很好匈牙利炖牛肉：推荐，牛肉软糯，没想到配菜德国小土豆是个惊喜，有谈谈的甜味，牛肉汁也咸淡适宜，非常不错德国香肠和猪肉料理：各种香肠都值得试一下，pork belly也很不错。甜品就还好。

香港首間新派德菜餐廳，上年5月先開業，裝修輕奢簡約。大廚Peter Find係德國人，Heimat就係家鄉嘅意思，主打精緻德國家鄉菜。餐廳根本上只做tasting menu，六道菜嘅「chef’s story」可按照個人需求，更替個別菜式嘅食材，更加提供素食version。6-course vegetarian menu (1080$)Rote Beete und Gurke (Beetroot, Cucumber Salad)Fruhling Erbsensuppe (Spring Pea Soup, Confit Cherry Tomato)Koenigsberger Klopse (Omni-Pork Dumpling, Capers, Gherkins)Kraut and Paprika (Braised Cabbage, Red Bell Pepper, Goulash Spices)Kohlrabi und Kartoffel (Kohlrabi, Roasted Potatoes)Birne Vanille und Mandel Milch (Poached Pear,

跟德國籍大廚 Peter Find 結緣，說起來都差不多有十年了，當年 Peter 時任圓方內的酒店，身形健碩但笑容可掬、建談，由於太太是香港人，偶爾彈兩句廣東話，頗有神來之筆的笑點，而且更難得同佢兩個人成日講太太是非，同Peter傾計又確實幾開心的。自從 Peter 離開酒店，開始自立門戶，在城中潮人集中地蘭桂坊開設了德國餐廳［Heimat by Peter Find］，希望能將德國美食介紹比大家，一改令人根深蒂固的印象，原來德國菜，再也不是單純的炸豬手、肉腸、德國結麵包以及啤酒。大門入口處是 open kitchen 所在，正好讓大家看到大廚的手藝。餐廳走的是簡約風格，但感覺舒適，而且設有廂房，一大班人慶生完全無難度。至於大家最關心的菜式方面，食材盡量選用本地貨，既環保又嚴謹。晚餐分Full Journey （$1280） 及 Short Journey （$980）兩種，就算是配酒，都是另加$480或$780而已。先後送上三種麵包，各有不同特色。打頭陣是以盒上的麵包片，咬落脆卜卜，很香口。再來是Homemade的酸種包，外層烘得香脆，內裡軟熟，倒也吃了不少。當中自然少不了掛上架上

I’ve been here many times and this review is a summary of all of them. I’ve had several lunches here as well as normal dinners and wine tasting dinners. With every meal, one of us had some sort of dietary restriction and even on the day Chef Peter managed to magically circumvent and dish up an alternative which looked and tasted just as good (if not better) than the original dish. Dishes range from meaty to vegetarian (for example the Spätzle which are egg noodles with creamy sauce and caramelis

Been to this restaurant since it was opened in 2021 . I am back again for a birthday lunch, the standard of service and food are all at a very satisfactory level !!!!Roasted Lamb All dishes are beautifully present and deliver to the table timely . The dishes also shown the great culinary skills from the Head Chef Peter Find and his teams. Don’t missed the Pea soup , it’s a great comfort to your stomach and tastes fresh and I love the lingering flavours of mint. Roasted lamb dish is tende

係香港食過最正宗噶德國菜，從黎無試過既朋友亦都推薦黎試試，好家常噶感覺，廚師長同樓面同事都好friendly，時不時會俾我地試新菜，黎兩次了都係D生日紀念日過黎，仲會整蛋糕俾我地食。好熱心！野食又靚又好味😋

Peter and his team are incredibly friendly and the food is delicious. Often they would provide additional dishes to try throughout the meal.Peter provides unique and authentic flavours from his home in Germany - in an elevated setting.A true treat in HK! A different take on the typical French-inspired fine dining here.

聖誕節前夕，又係朋友嘅生日，揀咗中午去德國餐廳慶祝生日🎂 4 courses $880pp節日大廚親自坐陣 😄 每道菜大廚都出嚟問吓好唔好食，熱情招待，讚👍🏻👍🏻👍🏻Heimat GlühweinHeimat Homemade Mulled Wine 暖甜酒，好香車厘子🍒味，幾好飲🤭2016 Markus Molitor, Zeltinger Schlossberg, Riesling Auslese ($158 分成兩杯)Hummer｜BlumenkohlBrittany Lobster｜Purple & White Cauliflower｜Mache Salad非常好食的龍蝦，肉質彈牙，配以不同類椰菜放在一起，除左靚之外仲好食Kastanien SuppeChestnut Soup｜Mushroom｜Black Truffle無懈可撃的一個湯，幼滑﹑細緻，完全將粟子融入湯中，再在碗底加入粟子粒及磨菇，在飲湯時可以咬到粟子，感覺都特別，幼細中有濃郁粟子及黑松露香氣（大廚特別贈送）蘑菇 Spätzle蛋味濃郁，煙韌嘅口感Weihnachts EnteDuck Breast and Le

以往對德國菜第一個印象唔係德國腸同豬手就係啤酒，Heimat絕對令我對德國菜改觀🤭成個用餐體驗就好似去咗轉德國旅行✈️ 大廚Peter Find將家鄉菜帶到fine dining，集合唔同德國城市地道嘅美食，去製作一系列精緻又特色嘅菜式。Heimat德文意思係homeland，餐廳設計有種家嘅舒適感覺，氣氛唔會好拘謹。服務態度由待應到大廚都好親切，大廚甚至會出嚟介紹菜式，經過都會主動同客人打招呼，好有賓至如歸嘅感覺🥰除咗附送sourdough，仲有pretzel。新鮮嘅pretzel外表有啲嚼勁，點上cream cheese醬又幾正，不知不覺要追加😛第一道菜係龍蝦溫泉蛋沙律，7款香草製作而成嘅醬味道幾清新，新鮮香草係由德國直送，法國藍龍蝦的確唔錯🦞第二道菜係青豆湯，依碗湯唔單止口感豐富，仲打翻我對青豆嘅可怕陰影❗️事關我真係好怕青豆嘅草青味🥴青豆湯有兩款飲法，就咁飲的話，口感較清新，完全冇草青味！撈勻埋煙三文魚的話就兩個層次，香味十足！Pork dumpling係有啲似中式獅子頭，忌廉汁加入酸青瓜，酸酸微微嘅味道去咗肉丸嘅油膩感。另一道菜式係煎鱸魚，鱸魚皮煎到好香脆，醬汁用咗煙燻過嘅bel

精緻與德國菜沾不上邊 ？有一年閒遊德國到了慕尼克，我話要吃最好的，朋友說他帶路。看看餐廳名字 —— Les Deux，心裡狐疑，名字是法文喔。那是我在 Munich 吃過最精緻美味的一餐，我跟他說：「這不是德國菜喔。」他笑著回答：「妳話要吃最好的嘛，那當然是吃法國菜啦。」 後來去湖畔之城 Starnberg，住在 Hotel Vier Jahreszeiten ，那裡有一名店 Aubergine 。很亮麗而美味的晚餐，但那真是德國菜？小妹疑惑了。小妹以前認為大大份的 steak tartare、sausage platter 、sauerkraut 才是 authentic 德國菜。多嘗試了，發覺幾十年前可能這樣，現在嘛，德國有很多出色的 restaurants，黑森林 Hotel Bareiss 裡的 Bareiss，不是箇中表表者嗎？ 不過都得承認，Bareiss 受了法國精緻料理的薰陶，也可說 multi-cultural 吧。Heimat 在香港做的德國料理，看看如何。Wine。德國除了啤酒，也是葡萄酒大國。今天飲 Raumland 的 Sekt (sparkling wine

溫暖這個字, 最適合形容這家餐廳, 除了是因為侍應窩心而貼心的服務, 令我感受到賓至如歸的溫暖外, 它的主菜是我吃過的Fine Dining餐廳中其中一家最為熱燙的, 吃起來肚子也相當溫暖. 主理人Chef Peter是香港Ritz-Charlton的開山祖, 現在自立門戶以他故鄉南德地區的風味, 製作出精緻而特別的Fine Dining菜式.三道菜的午餐定價$480, 份量也相對慷慨, 吃起來相當滿足. 今次吃的主要是海鮮類食材, 例如是圖二的Brittany龍蝦, 圖三的希靈魚, 以及圖四的鰈魚. 三者主軸的味道是海鮮的鮮味, 但配搭的味道有異, 比較起來相映成趣. 龍蝦配搭了法蘭克福的香草醬, 吃起來清新; 希靈魚的Sour Cream真的夠酸, 與其本身獨有的魚味結合起來夠爽; 鰈魚配合煙肉, 咸香濃烈, 口感偏向爽實, 與煙肉和麵包粒的口感也夠夾.Heimat在德文有家的意思, Chef Peter希望將其家鄉的住家菜融入去其Fine Dining之中, 當中的代表是圖一的Kohlrouladen, 也就是白菜肉捲, 內裡的豬肉碎肉汁豐富, 脂肉相間的軟中帶實之口感層次夠,

最近喺中環食左一餐令人相當印象深刻既德國菜，老闆兼主理人係曾任多家5星酒店行政總廚既Peter Find，朋友一早講明冇豬手、冇香腸、冇啤酒，Peter做既喺傳統德國菜，我哋點左6道料理既餐單，唔熟悉德國菜既我真係非常期待Frankfurter Grüne Sauce － 藍龍蝦加上溫泉蛋既組合，我諗唔洗多介紹啦Frühlings Erbsensuppe － 碗豆湯配上煙熏紅鱒魚－服務人員介紹呢個湯係完全無加任何忌廉同牛奶落去，卻相當順柔，清爽之餘，亦無個種草青味，我嘗試整碎個鱒魚，有一種提鮮既滿足感Koenigsberger Klopse－ 一道著名既德國地方菜，以昔日普魯士國首都為名，有人話佢係獅子頭，食落感覺唔太似，個人幾喜歡佢個紅菜頭汁，微甜，清爽Seebarseh － 我最簡單既形容係香煎鱸魚，不過呢道菜最驚喜係佢個牛汁，無諗過會用呢個汁去配，但又冇個種霸道唔協調既感覺喎 Zwiebelrostbraten－ 全晚重頭戲，牛味香濃，肉質軟滑，烹調亦恰到好處，最深印象係佢3款洋蔥口味，我最鍾意個洋蔥硊片，非常香口，另外加上一道蛋香非常重既麵食Spätzle ，服務人員解釋其實

This restaurant is in LKF Tower, Central, owned and operated by Chef Peter Find. He is a well-traveled chef, spending years working in Michelin-starred restaurants in Europe before coming to Asia, serving in different renown hotels. He became executive chef at Ritz-Carlton HK when the hotel opened in 2010. In Mar this year, he started his next chapter by opening Heimat, which means ‘homeland’ in German. Seated in the comfortable booth, the restaurant has a contemporary, relaxing ambience. The na

今晚係中環LKF tower新開Heimat食晚飯，菜單由米芝蓮名廚Peter Find設計。去之前係Heimat網站就見到Chef Peter介紹，佢先後係唔同5星酒店擔任行政總廚，好有經驗，所以我同朋友對呢餐飯都好期待呀！德國菜我只係諗到腸仔同豬手，但今次德國菜fine dining比我一個新既體驗呀！所有菜式都好精緻，而且味道更加令我難忘，好多配搭都係我第一次嘗試，係估唔到咁好味！😋 Menu佢有3款，分別係full menu, vegetrian同vegan menu。今次就試左Full Menu, 一位價錢係$1280， 就有6道菜。Chef Peter好親切好nice! 經常會同我地閒談，仲有介紹佢menu既特式，成餐飯都好開心好舒服！😚 

The service is pretty amazing and we being take care of from start.**However, it such was a disappointment to us when the chief greeted every single table EXCEPT US. We felt some kind of left out by the chief.Food wise, the Pork Dumpling probably the thing we might disagree. we suggest this should call it a Meatball, instead of dumpling as there isn't a flour skin layer wrapped the mince pork.Gummy bear (I pay 10bucks in Seven Eleven and I will be able to get more than 20pieces of it) was a fant