I recently discovered a hidden gem in Hong Kong that completely changed my perception of German cuisine. From the moment I stepped inside, I was impressed by the stylish and elegant decor, the warm and attentive service, and most importantly—the innovative, modern takes on traditional German dishes.🥨 The Best Pretzel I’ve Ever HadMy meal began with a classic German favorite—the pretzel. But this was no ordinary pretzel. It was the most delicious bretzel I’ve ever tasted, perfectly baked with a soft, chewy inside. Paired with a smooth sour cream, it was presented in such a cute and charming way that made the experience even more delightful.🤍 Seasonal White Asparagus: A Perfect StartNext, I tried a dish from the Seasonal White Asparagus Menu that Chef Peter personally recommended: Organic Poached Egg with Roasted White Asparagus, Black Forest Ham, Parmesan Foam, and Hazelnut. The moment I smelled it, I knew I was in for something special. The white asparagus was sweet and tender, the Black Forest ham was incredibly flavourful and tender, and the Parmesan foam added a light, creamy, tasty touch. The poached egg tied everything together beautifully, making it a perfect harmony of tastes and textures.🥣 Comfort in a Bowl: White Asparagus Cream SoupBefore the main course, Chef Peter kindly served me a bowl of White Asparagus Cream Soup. Light yet creamy, this soup highlighted the natural sweetness of the asparagus and was the perfect comforting start to the meal.🍝 The Star Dish: Hand-Shaved KäsespätzleThe highlight of my meal was the Käsespätzle—hand-shaved German noodles with caramelized onions and mountain cheese foam. The spätzle was slightly fried to golden colour incredibly chewy, richer than usual thanks to extra eggs, and paired wonderfully with the sweet caramelized onions. The mountain cheese potato foam added a luxurious, creamy finish, was an unexpected delight that enhanced the dish’s richness. Finding authentic spätzle in Hong Kong is rare, and this was by far the best I’ve ever had.🍰 A Contemporary Twist on Black Forest CakeFor dessert, I indulged in Schokoladen Kuchen with Kaffee Creme and Sauerkirschen—essentially a Black Forest cake reimagined. The chocolate cake was rich and moist, highlighted perfectly by the amazing white coffee cream, which was infused by soaking coffee beans overnight to extract flavor without color. The sour cherries added a refreshing tartness, rounding out the dessert beautifully.💯 Elegant Ambiance and Attentive ServiceThe restaurant’s muted color palette of blue and dusty orange created a calm and sophisticated atmosphere. It’s an ideal spot for both casual and corporate dinings. Chef Peter’s personal introduction to the dishes made the experience even more special, showcasing his passion and expertise.✨Looking Forward to MoreThis visit convinced me that German cuisine is so much more than just sausages and sauerkraut. I’m already planning to return to try their Chicken Schnitzel and Seebarsch (sea bass). With Father’s Day coming up, this elegant spot will definitely be on my list for a special celebration.…查看更多
