Heimat by Peter Find

營業中

休息中

今晚係中環LKF tower新開Heimat食晚飯，菜單由米芝蓮名廚Peter Find設計。去之前係Heimat網站就見到Chef Peter介紹，佢先後係唔同5星酒店擔任行政總廚，好有經驗，所以我同朋友對呢餐飯都好期待呀！德國菜我只係諗到腸仔同豬手，但今次德國菜fine dining比我一個新既體驗呀！所有菜式都好精緻，而且味道更加令我難忘，好多配搭都係我第一次嘗試，係估唔到咁好味！😋 Menu佢有3款，分別係full menu, vegetrian同vegan menu。今次就試左Full Menu, 一位價錢係$1280， 就有6道菜。Chef Peter好親切好nice! 經常會同我地閒談，仲有介紹佢menu既特式，成餐飯都好開心好舒服！😚 

The service is pretty amazing and we being take care of from start.**However, it such was a disappointment to us when the chief greeted every single table EXCEPT US. We felt some kind of left out by the chief.Food wise, the Pork Dumpling probably the thing we might disagree. we suggest this should call it a Meatball, instead of dumpling as there isn't a flour skin layer wrapped the mince pork.Gummy bear (I pay 10bucks in Seven Eleven and I will be able to get more than 20pieces of it) was a fant

對德國菜fine dining的印象，仍然停留在4年多前在曼谷Sühring的晚餐，由當年曼谷尚未有第一屆米芝蓮，到今天主理Sühring的德國孖仔Matthias及Thomas 已貴為米芝蓮兩星大廚，可以想像得到我的記憶模糊，寫到這裡已經開始懷念旅行的感覺⋯⋯是晚在中環LKF tower新開的Heimat用餐，餐廳由名廚Peter Find打骰，Chef Peter出生於德國，先後於多家歐洲米芝蓮餐廳工作，曾於Ritz-Carlton擔任行政總廚的他絲毫沒有架子，整晚進進出出親自上菜並為大家介紹菜式，其談吐幽默，偶爾爆出一兩句廣東話，令在座各位歡笑聲不絕，享用fine dining的同時亦不會感到侷促，也一如餐廳名Heimat的德文意思，是一種「家」的感覺。用3小時讓味蕾去了一趟德國旅行，也喚起當年在曼谷吃Sühring的記憶碎片，一晚飛勻歐洲及亞洲！嗯，可以確定的是我應該真的患了旅遊妄想症。回正題，說起德國菜，大部份人只會想起Oktoberfest內的香腸、豬手及啤酒，在我的認知裡，德國菜fine dining也會將這些元素提煉，盡量以fine的賣相呈現出來，例如Sühring的孖

Celebrating my nephew’s dinner at this newly opened restaurant. It’s not the “typical” German cuisine that I expected. But it’s something that is exceptionally good.I am not a fan of peas, but the pea soup rocks. Don’t stuff yourself with sourdough and pretzels. (Although it is hard to stop eating them cause they are delicious).Their juice (with different flavors) all the way from German is a must try too. My parents tried the vegetarian menu and are thrilled with it.

Long awaited dinner! Heimat is German for “homeland”. It is apparent from the name that chef Peter seeks to introduce to us his interpretation of traditional German dishes. Spacious dining area with 2 private rooms.Only 1 menu available: 6-courses for $1280 pp. Free corkage since restaurant has yet to receive its liquor license. Since PickyEater was detoxing, Chef Peter highly recommended their grape juice, white one made with Reisling, red one made with dornfelder (a German varietal). First t

一早訂左位 。一直好期待 知道chef Peter 是一位好出名 德國廚師 。 晚餐我們叫咗 6大人 3小朋友 菜。 廚師好有心思幫我們小朋友準備左 湯 和 意粉 ， 好有German home feel 嘅菜。廚師 幫我們 準備左個 mothers cake 勁好味 朱古力不會太甜。 今晚好難忘。 好開心。 大人食 每一 道菜 樣樣 都好味 最緊要 少食 西餐 daddy mami 都 喜歡 。 好難得 新開餐廳有咁高水準。LKF Tower 有 好多餐廳。 呢間可以book 房，family dinner 好啱 不怕噪。